by Billy Gerardi
Stamford Wines

Well you are not alone. Too many people fuss over the issue year in and year out. There's no need to fuss over certain brands or a set price. Remember wine is a part of the food and you should choose a wine or wines that you like and not necessarily what people say you should like. If you don't like fish then you probably won't eat fish. Wine is very similar to food. Red wines don't have to be served with just pasta and meats just like white doesn't have to be served with poultry or fish. If you don't know  what you like I suggest you explain to your local retailer what you don't like about certain wines and they should be able to guide you in the right direction.

If you are trying to bring or serve wines that are popular you can't go wrong with choosing a few of the main varietals (Merlot, Cabernet, Chardonnay, Sauvignon Blanc, Pinot Grigio, Shiraz-Syrah, Sangiovese-Chianti, Zinfandel, etc.) There are many books and magazines to use as references that can help you choose what wine will suit your tastes. These references will supply you with tasting notes, vintage, producer, and food parings.

There are no set rules. Wine should be fun and not stressful. Always find a retailer you can trust because they taste wines on a regular basis and can always find something to meet your price range and taste. If you have any questions you can call Stamford Wine any time and our knowledgeable staff can always help. You can also e-mail me me any time with comments, suggestions, or questions at wineguy@optonline.net and I will get back to you as soon as possible. Remember there are no stupid questions only the ones you never ask.

Happy Holidays,

Billy Gerardi
Stamford Wines
wineguy@optonline.net