"Boy, do we have a surprise for you!  ****1/2" - Westport News

“The landscape is magnificent, but the food and service are extraordinary” - Westport News, October 1999

“That meal was merely one among many that delighted us…”   “We were especially smitten with roasted tenderloin of veal, which was cooked to rare perfection”…  “Two meaty, expertly seasoned chops in a suggestion of juniper berry were incredibly tender and flavorful, embellished by wild rice, spinach and an Amarone wine sauce…”- New York Times, February 2000

“The room, with its floor-to-ceiling windows and long, polished wood bar has been tastefully refurbished and is now sophisticated, contemporary and luxurious…”  “Service is absolutely correct: attentive, knowledgeable, and with just the right touch of warmth and humor…” - The Stamford Advocate, December 1999

“Appetizers and salads are inventive…”  “Breadstick-thin sausages were the focus of Salsicia Padana; a sauce of cognac, sage and wild mushrooms enhance the flavorful bites of pork over triangles of roasted polenta…” - Fairfield County Magazine, November 1999

“Vuli is sumptuous.  It’s so plush you feel pampered as you enter…”  “the nighttime views are especially appealing, for the panorama of city lights casts a magical, romantic spell…”  “a caramelized lemon vinaigrette drizzled over artichoke hearts and roasted olives on a bed of watercress and mache had wonderful contrasts of texture, taste and crunch…” - Greenwich Magazine, April 2000

“Norwalk chef creates a culinary jewel atop Stamford hotel…” - Norwalk Hour, June 1999