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Minestrone - $3.95
Tortellini Florentine - $3.95
Sausage & Lentil - $3.95 |
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Caesar
Salad - $5.00
Traditional salad with crisp romaine lettuce, garlic flavored
croutons
and our own caesar dressing. |
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House
Garden Salad - $5.00 |
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French Green Bean Salad -
6.95
With beets, red onion, roasted walnuts & gorgonzola drizzled with a
balsamic vinaigrette. |
Ratatouille Bruschetta –
5.95
Sauteed eggplant, zucchini, sweet onion, green peppers, garlic and
chopped plum tomatoes spread on our Italian toast with crumbled feta
cheese. |
Shrimp Salad Bruschetta –
6.95
Brick oven toast topped with a salad of shrimp, tomatoes, & cilantro. |
Mussels - $6.95
Prince Edward Island mussels cooked with chopped plum tomatoes,
scallions, roasted garlic & butter. |
Insalata Caprese - $6.95
Homemade mozzarella, sliced tomatoes, fresh basil & scallions with
extra virgin olive oil. |
Calamari Salad - $6.95
Steamed tender squid tossed with celery, scallions, lemon, garlic &
red onion in a balsamic herb vinaigrette over mixed greens. |
Eggplant Capri - $6.50
Lightly breaded eggplant cutlet filled with goat cheese and sundried
tomatoes. Served on a bed of fresh tomato sauce topped with a dollop of
pesto. |
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Shrimp Ravioli - 16.95
Homemade ravioli filled with shrimp, ricotta & parmesan
cheese tossed in a plum tomato,
seafood cream sauce. |
Salmon
Basilico – 16.95
Atlantic salmon sautéed in a parsley, lemon & caper
butter. Served over steamed spinach
with vegetable ratatouille. |
Penne Gorgonzola - 14.95
Al dente penne pasta tossed in a gorgonzola sauce with
grilled chicken, sun dried tomatoes, spinach and mushrooms
topped with crispy bacon. |
Eggplant Rollatini - 15.95
Eggplant rolled and stuffed with ricotta cheese,
artichoke hearts and red roasted peppers served over
linguine tossed in a plum tomato Alfredo sauce.
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Tortellini Ascencio – 14.95
Cheese filled tortellini tossed with fresh spinach and
sliced Italian sweet sausage in a roasted garlic olive oil
with shaved parmesan. |
Swordfish ala Scampi – 16.95
Atlantic swordfish sautéed in a roasted garlic, fresh
basil and sweet red pepper butter served with French green
beans, pine nuts & baked potato. |
Asparagus & Smoked Mozzarella Ravioli - $14.95
Homemade ravioli filled with asparagus, smoked
mozzarella, ricotta & parmesan cheeses; tossed in a tomato,
parmesan cream sauce. |
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Seafood Puttanesca – 16.95
Bay scallops, calamari & shrimp simmered in a roasted
garlic plum tomato sauce with fresh basil, capers, onions &
black olives tossed with al dente penne pasta.
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Chicken Oreganato – 16.95
Boneless breast of chicken sautéed with white wine,
shallots, garlic, oregano, basil, mushrooms and olive oil.
Served with seasonal vegetables and baked potato. |
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Blackened Sea
Scallop Caesar - 14.95
Large sea scallops dipped in Cajun spices, blackened and
served over a Caesar salad tossed with plum tomatoes,
roasted corn, scallions and croutons. |
Oven Roasted
Mediterranean Vegetable Salad – 13.95
Romaine lettuce, tomato, red onion, roasted corn, red
roasted peppers, parmesan cheese and croutons tossed with
our own balsamic vinaigrette topped with crumbled feta
cheese and seasonal oven roasted vegetables.
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Salmon Caesar
Salad - $13.95
Pan fried Atlantic salmon served over a caesar salad
tossed with plum tomatoes scallions and croutons. |
Goat Cheese
Salad – 12.95
Baked goat cheese served on a spinach salad tossed with
artichoke hearts, roasted red peppers, roasted corn and
croutons in an herb vinaigrette. |
Portobella
Mushroom Salad – 12.95
Baked portobella mushroom stuffed with ricotta, roasted
peppers and artichoke hearts served over a bed of greens and
tossed with our balsamic vinaigrette with tomatoes, croutons
and shaved parmesan. |
Swordfish
Caesar Salad – 13.95
Swordfish sautéed and served over a Caesar salad tossed
with roasted corn, roasted peppers,
scallions and croutons. |
Chicken
Caesar Salad – 12.95
Traditional salad with crisp romaine lettuce, French
green beans, croutons and grilled chicken. |
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Spinach Salad
– 11.95
Fresh garden spinach with sliced mushrooms, red onion,
crispy bacon and hard-boiled egg
with our vinaigrette dressing. |
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Chicken Pizza Crust Club - $8.95
(1st Place Winner 1997 International Pizza Expo)
Our thin crust baked with mozzarella cheese and bacon then
topped with sliced oven roasted chicken and garnished with
lettuce, tomato, mayo or honey mustard. |
Oven Roasted
Veggie Club - $8.95
Our thin crust baked with lite mozzarella cheese and layered with
oven roasted seasonal vegetables. |
Portobella & Goat Cheese Club - $9.95
Our pizza crust bread baked with lite mozzarella & sliced portobella
mushrooms, and filled with goat cheese, fresh spinach leaves
and a basil mayo. |
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Eggplant Panini - $8.95
Baked eggplant cutlet, roasted peppers, portobella mushrooms, fresh
spinach and shaved parmesan cheese served on brick oven
Italian toast with fresh basil mayo. |
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Shrimp, Pineapple & Ham Pizza – 10.50
Pineapple tidbits, shrimp and julienned ham baked together with
mozzarella cheese on our thin crust. |
Napolitana – 8.50
Plum tomatoes marinated in fresh basil, scallions, garlic, oregano &
pure olive oil, on our thin crust with mozzarella cheese. |
Bar-B-Que Chicken Pizza – 9.95
Boneless breast of chicken cooked in our BBQ sauce and placed atop a
generous portion of mozzarella and topped with provolone
cheese. Add gorgonzola cheese +1.00 |
Pizza Lombardia – 9.95
Fresh spinach, chopped tomatoes, pine nuts, mozzarella and parmesan
cheese baked on our thin crust. |
Clams Casino Pizza – 10.50
Our thin crust lightly brushed with olive oil, sprinkled with oregano
and crushed garlic, spread with red sauce and topped with
mozzarella cheese, chopped baby clams, bacon & onion. |
Ratatouille Pizza – 8.50
Sauteed eggplant, zucchini, sweet onion, green peppers, garlic and
chopped plum tomatoes spread on our thin crust with shaved
parmesan. |
Pizza Di Spinaci - $9.95
Creamy blend of ricotta, parmesan and mozzarella cheeses topped with
sautéed spinach, drizzled with extra virgin olive oil and
placed atop our thin crust. |
Meatlover’s Pizza – 9.95
Our thin crust baked with our delicious plum tomato sauce,
mozzarella, Italian sausage, meatball and pepperoni |
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Portobella Mushroom Pizza (low carb) - 9.95
no crust
Try our oven roasted portobella mushroom layered with our
own delicious pizza sauce and
part skim mozzarella cheese. |
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Our talented chefs will freshly
sautee your favorite pasta,
sauce and special ingredients for
your pleasure...
PASTAS - $9.95
(includes your choice of
sauce)
- cheese stuffed
rigatoni
- cheese stuffed
ravioli
- cheese stuffed
tortellini
- linguini
- angel hair
- penne
- spaghetti
- fettuccine
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HOMEMADE SAUCES
- vodka sauce
- aglio olio (virgin
olive oil & garlic)
- alfredo (cream, parm
cheese)
- carbonara (cream,
ham, peas, parm)
- Bolognese (meat
sauce)
- marinara (tomatoes,
onions, garlic & herbs)
- pesto cream (basil,
garlic, pinenuts, cream)
- Putanesca (tomatoes,
olives, capers)
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A Few of Your Favorite
Ingredients
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MEATS
Bacon - $1.00
Sausage - $2.00
Chicken Breast - $2.50
Meatball - 1/$1.00
SEAFOOD
Anchovies - $1.00
Calamari (sauteed) - $3.00
Clams (Chopped) - $2.00
Mussels - $3.00
Salmon - $4.00
Scallops - $4.00
Shrimp - $4.00 |
VEGETABLES
Artichokes - $2.00
Broccoli - $1.00
Eggplant - $1.50
Mushrooms (sliced buttons) -
$1,50
Mushrooms (portobella) -
$2.00
Sautéed Onions - $1.00
Peas - $1.25
Roasted Garlic - $1.25
Red Roasted Peppers - $2.00
Spinach (fresh) - $2.00
Sun-Dried Tomatoes - $2.00
Zucchini - $1.00
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Cheese Ravioli - $6.95 Small Cheese
Pizza - $7.00 - Penne (marinara or
butter) - $5.95
wine * sparkling wine * beer * soda
* coffee * tea * espresso *
cappuccino
plate charge of $4.00 for entree
sharing * we accept most credit
cards *
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