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Minestrone
Tortellini Florentine
Sausage & Lentil |
Caesar Salad 8.95
with chicken 10.95
with Salmon 12.95
with Swordfish 12.95
Traditional salad with crisp romaine lettuce, our garlic flavored
croutons and our own caesar dressing. |
Spinach Salad 8.95
Fresh garden spinach with sliced mushrooms, red onion, bacon and a
hard-boiled egg with our vinaigrette dressing. |
Portobella Mushroom Salad 8.95
Portobella mushrooms stuffed with ricotta, parmesan, roasted peppers,
artichoke hearts, baked and served over a bed of greens and tossed with
our vinaigrette dressing with tomatoes, croutons and shaved parmesan. |
Goat Cheese Salad 9.95
Baked goat cheese served on a spinach salad tossed with artichoke
hearts, roasted red peppers, roasted corn and croutons in an herb
vinaigrette. |
Nicoise Salad 8.95
Tuna, red onion, roasted peppers, black olives, tomatoes and
hard-boiled egg served on a mixed green salad with an herb vinaigrette.
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Chef Salad 8.95
Julienne ham, turkey, Swiss & mozzarella cheese, hard-boiled egg and
olives on a bed of mixed greens. (choice of dressing) |
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Mediterranean Salad 9.95
Romaine lettuce, tomato, red onions, roasted corn, red roasted
peppers, parmesan cheese & croutons tossed with our own vinaigrette
topped with crumbled feta cheese.
add roasted vegetables 11.95 |
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Eggplant Panini 7.95
Baked eggplant cutlet, roasted peppers, portobella mushrooms, fresh
spinach and shaved parmesan cheese served on brick oven
Italian toast with fresh basil mayo. |
Chicken Pizza Crust Club 7.95
(1st Place winner 1997 International Pizza Expo) Our thin crust baked
with mozzarella cheese and bacon then topped with sliced
oven roasted chicken and garnished with lettuce, tomato,
mayo or honey mustard. |
Oven Roasted Veggie Pizza Crust Club 7.95
Our thin crust baked with lite mozzarella and layered with oven
roasted seasonal veggies. |
Philly Cheese Steak Sub 6.50
w/Peppers and onions |
Chicken Parmigiana 6.50
Pan roasted lightly breaded chicken cutlet topped with our own
marinara sauce, mozzarella and parmesan cheeses served in
freshly baked Italian bread. |
Eggplant Parmigiana 6.50
Tender eggplant slices flavored with Tuscan breadcrumbs and layered
with our own marinara sauce, mozzarella and parmesan cheeses
served in freshly baked Italian bread. |
Meatball & Cheese Sub 5.75
Our own meatballs made with the finest ground beef topped with our
own marinara sauce, mozzarella and parmesan cheeses served
in freshly baked Italian bread. |
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Tortellini Carbonara 7.95
Cheese-filled tortellini tossed in an Alfredo sauce with
country-style ham and peas. |
Penne Roma 7.95
Penne pasta, Italian sausage, cannellini beans, fresh basil and
sun-dried tomatoes in a roasted garlic olive oil sauce.
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Fruitti Di Mare 10.95
Prince Edward Island mussels, calamari and chopped clams simmered in
a fresh basil and plum tomato sauce with roasted garlic and
capers. Served over linguine pasta. |
Penne ala Vodka 9.95
Penne pasta tossed in our tomato, bacon, vodka and cream sauce. |
Jumbo Cheese Ravioli 6.95
Tossed in a light marinara sauce. |
Pasta Primavera 6.95
The freshest in-season garden vegetables tossed in a light pesto
sauce over a bed of penne. |
Stuffed Rigatoni 7.95
Freshly made rigatoni pasta stuffed with ricotta cheese and toped
with a plum tomato sauce. |
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Spaghetti
Marinara 6.95 |
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Small: $5.00 Medium: $8.00 Large: $11.50
Extra Toppings: .50 1.00 1.25
Pepperoni, sausage, peppers, onions, mushrooms, black olives, clams, ham, pineapple,
eggplant, artichoke hearts, spinach, broccoli, zucchini, tomatoes, sun-dried tomatoes,
meatballs, anchovies, bacon, extra cheese. |
Small: $8.00 Medium: $13.75 |
Napolitana I
Plum tomatoes marinated in fresh basil, scallions, garlic, oregano and pure olive oil,
on a bed of mozzarella cheese. |
Napolitana II
Plum tomatoes marinated in fresh basil, scallions, garlic, oregano and pure olive oil,
on a bed of sauce, mozzarella and feta cheeses and topped with black olives.
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Bar-B-Que Chicken
White boneless breast of chicken cooked in our BBQ sauce and placed atop a generous
portion of mozzarella and topped with provolone cheese.
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White Clam Pie
Our thin crust lightly brushed with olive oil, sprinkled with oregano and crushed
garlic, topped with mozzarella cheese and whole baby clams in a white sauce.
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BLT
Mozzarella cheese, crispy bacon, spinach and marinated plum tomatoes. |
Ratatouille Pizza
Sauteed eggplant, zucchini, sweet onion, green peppers, garlic and chopped plum
tomatoes spread on our thin crust topped with shaved parmesan.
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Small: $6.00 Medium: $9.00 Large: $12.50
Our thin crispy crust and tomato sauce baked and topped with fresh mixed salad greens,
accompanied by our house made Italian dressing. Add your choice of: gorgonzola, feta or
mozzarella cheese +$1.00 |
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