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~
Breakfast ~ |
Served Daily:
7:00 a.m. to 10:30 a.m. |
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Eggs... |
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And More ... |
| Eggs Any Style |
$7.95 |
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Buttermilk Pancakes |
$6.75 |
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Two Eggs any style, with your
choice of Bacon, Ham or Sausage served with Potatoes and Toast |
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Choice of Apple, Banana,
Blueberry or Chocolate Chips |
| Omelettes |
$7.75 |
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Krisp French Toast |
$6.75 |
American, Swiss or Cheddar
Cheese, served with Potatoes and Toast |
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Served with Orange/Walnut
Butter and Maple Syrup |
Add .25 per item |
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Bacon, Sausage, Peppers,
Onions, Tomato, Spinach |
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| Eggs Benedict |
$8.25 |
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Belgian Waffle |
$7.50 |
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Two Poached Eggs served atop
an English Muffin with Canadian Bacon, Hollandaise Sauce and Fresh Fruit |
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Served with fresh fruit or
Strawberry Sauce & Whipped Cream |
| Eggs Sardough |
$8.50 |
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Corned Beef Hash &
Poached Eggs |
$9.95 |
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Two Poached Eggs served atop
an English Muffin with Creamed Spinach, Tomato, Sauce Mornay and Fresh
Fruit |
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Served with Fresh Fruit |
| N.Y. Sirloin & Eggs |
$12.50 |
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Smoked Scottish Salmon |
$10.25 |
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4 oz. New York Strip Served
with Two Eggs any style, Potatoes and Toast |
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Served with Cream Cheese,
Chives, Toasted Bagel and Fresh Fruit |
~ Continental Breakfast ~
Assorted Fresh Fruit or Yogurt,
Freshly Baked Muffin, Danish, Croissant or Scone - Choice of Juice,
Coffee or Tea
$7.95 |
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Side Orders... |
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Beverages... |
| Oatmeal or Cream
of Wheat |
$2.75 |
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Juices (Orange,
Apple, Grapefruit, Cranberry) |
$2.50 |
| ½ Grapefruit |
$1.95 |
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Coffee, Decaf or
Tea |
$2.00 |
| Fresh Melon
Quarters |
$2.75 |
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Hot Cocoa |
$2.50 |
| Assorted Cold
Cereals |
$2.50 |
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Milk (Whole, 2% or
Skim) |
$2.25 |
| Flavored Yogurts |
$2.20 |
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| Bacon, Sausage or
Ham Steak |
$2.20 |
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| Fresh Fruit Cup |
$2.75 |
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| Freshly Baked
Muffins & Danish |
$1.50 |
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| Toast (Whole
Wheat, Rye or White) |
$1.10 |
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~
Lunch Menu ~ |
Served Daily:
11:30 a.m. to 2:30 p.m. |
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Templeton's Clam Chowder |
| Bowl $5.95 |
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Cup $3.95 |
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Soup of the Day |
| Bowl $5.25 |
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Cup $3.25 |
Templeton's House Salad
$5.25
w/Choice Dressings: Gorgonzola, Raspberry & Walnut
Vinaigrette, Basil & Mustard or Creamy Balsamic Vinaigrette |
Traditional Caesar Salad
$6.00
w/Grilled Chicken Breast $9.50
w/10 Skewered Shrimp $11.95
w/Grilled Angus Sirloin $13.95 |
Tomato Mozzarella Salad
$8.75
Sliced Tomato & Fresh Mozzarella with
Fresh Basil Chiffonaude, Cracked Black Pepper over
Fresh Mesculin Field Greens & Extra Virgin Olive Oil
Drizzled with Balsamic Vinegar |
~ Cold Sandwiches ~
(Served with
Lettuce, Tomato, Onion, Cole Slaw & Half Sour Pickle) |
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Shaved Honey Ham & Boursin Spread |
$7.75 |
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w/Alfalfa
Sprouts on Rye |
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Sliced Roast Beef & Goat Cheese |
$8.00 |
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w/Horseradish Cream on Pumpernickel |
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Roast Breast of Turkey |
$7.50 |
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w/Cranberry Mayonnaise on Wheat Bread |
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Tuna, Chicken or Egg Salad |
$7.50 |
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on Grilled
Pita |
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Grilled Eggplant, Zucchini, Squash, Roasted Red Pepper & Tomato |
$7.95 |
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w/Fresh
Basil Cottage Cheese on a Grilled Pita |
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~ Hot Sandwiches ~
(Served with Lettuce, Tomato,
Onion, Cole Slaw & Half Sour Pickle) |
| Hot
Pastrami on Grilled Rye Bread |
$8.00 |
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w/Caramelized Onions,
Swiss Cheese & Dijon Mustard |
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| The
Original Philadelphia Cheese Steak |
$8.50 |
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w/Onions, Provolone
Cheese & Marinara Sauce |
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Balsamic Marinated Portobello Mushroom |
$8.25 |
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w/Grilled Tomato &
Wilted Field Greens on a Kaiser Roll |
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| Red
Rueben Sandwich |
$7.75 |
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Butter-topped
Pumpernickel Bread, Braised Red Cabbage,
Jarlsburg Cheese & Dressing |
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| ½ Lb.
Grilled Certified Angus Beef Burger |
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Plain $8.25 w/Cheese
$8.75
Roasted Pepper & Jalapeno Jack Cheese $9.00
Mushroom & Swiss $9.00
Bacon, Onion & Barbeque Sauce $9.00
Onion & Provolone $9.00 |
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Grilled Breast of Chicken |
$8.25 |
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W/Cheese $9.00
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~ Side Orders ~ |
New Potato Salad
$1.95
Pasta Salad $1.95
Curly Fries $2.25
Fresh Fruit Cup $2.25
Beer Batter Onion Rings $2.25 |
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~ Entrees ~
(All Entrees
Served with Vegetable of the Day) |
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Poached Salmon Filet Jardiniere |
$10.95 |
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Topped
w/Julienne Vegetables & Garlic Wine Sauce) |
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Grilled Breast of Chicken |
$9.85 |
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Topped w/Fresh Basil
Pesto Cream |
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Rosemary & Garlic Grilled Skewered Shrimp |
$11.30 |
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Served with Warm
Antipasto & Herbs de Provence |
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Gorgonzola Ravioli |
$10.95 |
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w/Pink Vodka Sauce &
Tossed Wild Mushrooms |
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| Quiche
of the Day |
$10.45 |
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w/Dressed Field Greens
& Fresh Fruit |
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Housemade Pot Pie |
$10.95 |
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w/Fresh Baked Puff
Pastry |
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| Pasta
of the Day |
$10.20 |
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~ LITE FARE MENU~ |
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AVAILABLE
2:30 PM to 10:00 PM |
Templeton's Clam Chowder
Chicken Vegetable Soup
Soup of the Day |
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Cup
$3.25 |
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Bowl
$5.95 |
Templeton's House Salad
$5.25
Served with a choice of Housemade
Dressings: Creamy Balsamic, Basil & Mustard
Raspberry Walnut *Ask about other choices |
Caesar Salad
$6.00
Romaine
Hearts & Herb Croutons with Parmesan Cheese
with Grilled Chicken Breast $9.50
~ with Grilled Shrimp $11.95 |
Chicken Wings
$8.50
Served with Blue Cheese Dressing & Cole Slaw
Your Choice of Flavors: Hot, Mild, Honey BBQ or
Teriyaki Peanut |
Fried Calamari
$8.50
Garlic butter, sliced cherry peppers and sauce aoli |
Fried Mozzarella
$8.95
Served with Housemade Marinara Sauce |
Grilled Pizza $9.00
Housemade Marinara Sauce &
Mozzarella Cheese
Choice of Toppings: Pepperoni, Sausage, Onions or Mushrooms
*Add $0.50 per additional item |
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~ LITE FARE MENU ~ |
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AVAILABLE
2:30 PM to 10:00 PM |
Chicken Sandwich
$9.25
Grilled or Fried Chicken cutlet on a Portuguese roll with tomato
relish, pesto mayonnaise and alfalfa sprouts. |
Crab Cake Sandwich
$13.25
The Very Best Broiled Lump Crab Cake in Connecticut!
Chef's Personal Recipe served on a Portuguese roll with horseradish
cream sauce. |
Flame
Broiled Angus Burger $8.75
8 oz. Beauty on a Portuguese Roll
with American, Cheddar, Havarti or Blue Cheese
Onion & Provolone $9.50 ~ Mushroom & Swiss $9.50
Bacon, BBQ & Onion $9.50 ~ Bacon & Cheddar $9.50 |
Quesadillas
$8.95
Seasoned flour tortilla stuffed with roasted vegetables and cheese.
Topped with pico de gallo and sour cream.
*with chicken $9.50 |
Sandwich Sides $.250
French Fries (Regular or Spicy)
Batter Dipped Onion Rings |
* All Sandwiches are served with Red
Leaf Lettuce, Sliced Tomato & Onion,
a Half-Sour Pickle & Housemade Cole Slaw |
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~ DINNER MENU
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Served Nightly: 5:30 p.m. to 9:00
p.m. |
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Appetizers |
Soup
New England Clam Chowder
... $3.50
cup
Soup of the Day ... $3.50
cup |
Crab Cakes
Maryland style with a
choron mayonnaise ...
$10.00 |
Shrimp Cocktail
Poached Jumbo Shrimp with a
Bloody Mary cocktail sauce
...
$11.50 |
Steamed Mussels and Clams
Served with a red or
white broth and grilled flatbread ...
$9.00 |
Asian Medley
Grilled Asian delights: chicken with a General Tso sauce
& steak with a spicy plum sauce served atop Asian slaw
... $10.00 |
Roasted Tomato Bruschetta
Oven-roasted tomatoes and caramelized onions
spread on garlic baguettes, covered with melted provolone
... $7.00 |
Portobella and Brie Melt
Grilled portobella mushroom covered with
melted brie and accompanied with a port wine syrup
... $8.00 |
Canadian Clams Casino
Broiled baby hard shell clams topped with
Canadian bacon, garlic, peppers & panco breadcrumbs
... $10.00 |
Sea
Salt and Rosemary Scallops
Seared sea salt
scallops with a rosemary citrus sauce
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$11.00 |
Seafood Vol au Vent
Scallops, shrimps and mussels with a saffron
cream in puff pastry
... $11.00 |
Fried Calamari
with marinara sauce
... $9.00 |
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Salads |
Caesar Salad ... $7.50
Romaine, parmesan & classic caesar
dressing |
Templeton's Salad ... $7.50
Mesclun &
gorgonzola |
Goat
Cheese & Walnut Salad
Mesclun &
garden green mélange with warm goat cheese, kalamata olives,
caramelized walnuts, a white wine vinaigrette served on a grilled
flatbread
...
$8.50 |
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Pastas |
Seafood Fra Diavlo
Sauteed clams, mussels & shrimp in a red sauce
over linguini (mild or spicy)
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$21.00 |
Chicken Fettucini Alfredo
Scallopini of chicken breast in our alfredo sauce,
peas and proscuitto over fettuccini
... $18.00 |
Shrimp Vodka Parma Rosa
Sauteed tiger shrimp in a delicate vodka parma
rosa sauce over angel hair
... $20.00 |
Shrimp
Scampi
Sauteed tiger shrimp in a light garlic
white wine scampi over linguini
... $20.00 |
Roasted Vegetable Lasagna
Roasted vegetables layered with fresh
mozzarella and provolone cheese, pasta sheets finished with a roasted
tomato marinara
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$18.00 |
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~ DINNER MENU
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Fish |
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Mahi-Mahi en Papiotte
Mahi Mahi filet, tomatoes, onions, garlic and
fresh herbs roasted and wrapped in parchment ... $21.00 |
Soft Shell Crab
available fried or sautéed…$M/P |
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Salmon A L’Americaine
Grilled
salmon filet finished with a shrimp and lobster Sauce Americaine...
$23.00 |
Trout Almondine
Sautéed Idaho rainbow trout with lemon
and almond ... $20.00 |
Seared Ahi Tuna
Dry rubbed & seared with cusabi & ginger
hoisin dipping sauces... $23.00 |
Stuffed Sole
Seafood stuffed Atlantic sole with a white
wine buerre blanc ... $20.00 |
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Carving Board |
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Veal Saltimboca
Seared veal cutlet stuffed with roasted
peppers, boursin cheese and prosciutto in a brown sauce... $22.00 |
Honey Lime Mustard Pork Chop
Grilled Double Cut Pork Chop with a honey
mustard and lime glaze ... $22.00 |
New York Strip Steak
Grilled to
order, available three ways…$26.00 |
A la Gorgonzola
topped with melted gorgonzola |
Whiskey Bistro
basted with a whiskey barbecue sauce served
over bistro fries |
Brandy Peppercorn
a brandy &
peppercorn
demi-glaze |
Blackberry Rack of Lamb
Roasted
New Zealand lamb rack with a caramelized walnut and pesto crust…... $33.00 |
Chicken Marsala
Sautéed scallopini of chicken with a mushroom
& marsala wine reduction…$18.00 |
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Prime Rib
Slow roasted with horseradish cream
and au
jus…$23.00 |
Duckling D'Hiver
Semi-boneless
½ duckling with a brandy orange demi-glaze or a bing cherry
reduction ... $23.00 |
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Filet Portobello
Apple wood bacon wrapped filet mignon with
a sauteed portobello mushroom
and chianti demi-glaze... $24.00 |
All entrees are served with a
house salad and choice of baked or mashed potato or starch of the day &
nightly seasonal vegetable. For those on low carb diets, just ask your
server to eliminate starch and double vegetable
Thoroughly cooking meats, poultry, seafood, shellfish or eggs
reduces the risk of food borne illness. |
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~ Templeton's Sunday Brunch ~ |
Cold
Breakfast Breads
Sliced Seasonal Fruit Display
Imported and Domestic Cheese Display
Assorted Salads (Chef's Choice)
Poached Shrimp Cocktail |
Hot
Apple Wood Smoked Bacon & Sausage
Oven Roasted Potatoes
Seasonal Vegetables (Chef's Choice)
French Toast |
Choice
of Two Revolving Hot Entrees:
- Lasagna Bolognese
- Four Cheese Lasagna Blanca
- Baked Penne with Garden
Vegetable Medley
- Paella (Spanish Chicken and
Seafood Stew over Rice)
- Seared Filet of Salmon with
Brandied Lobster Sauce
- Blackened Tuna Steak with
Southwestern Three Bean Salsa and Guacamole
- Chicken Marsala
- Roast Chicken with Moroccan
Style Fruit Sauce
- Marinated Flank Steak with
Rosemary Bordelaise
- English Cut Prime Rib of
Beef Au Jus with Yorkshire Pudding
- Charbroiled Lamb Loin Chops
with Sweet Pepper Glaze
- Veal Scallopini with
Currant, Sausage and Tarragon Sauce
- Herb Stuffed Loin of Pork
with Wild Mushroom Veloute
- Flame Broiled Duck Sausage
and Peppers
- Baked Stuffed Peppers Parma
Rosa
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Chef
Attended Stations
Omelet Station
Assorted meats, vegetables and cheese |
Waffle Station
Assorted Belgian style with syrup and fruit sauces |
Carving Station
Ham, Turkey or Pork Loin with sauces and rolls |
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Assorted Desserts |
| $24.95 per
person excludes 6% tax and 18% gratuity, 30 person guarantee and 60
person guarantee for private brunch |
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