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Tartaglia's Catering
105
Church Hill Rd.
Sandy Hook, CT 06482
203-260-1037
Catering Menus
Off
Premises Catering Packages |
Food by the
Tray
Catering
Page |
Website | Home
Tartgalia's was voted Best
Caterer in the Fairfield County
Weekly. We are equipped with a
vehicle Kitchen with
refrigeration brought to your
location anywhere.
When planning
a party, wedding or special
event, let our 24 years of
experience be of a service to
you. Whether
you need a tray for a small
dinner party, breakfast, brunch,
a lobster bake at the beach,
theme parties, grand openings
open houses, cocktail parties or
a formal dinner for 300 people,
we have the menu for you. We
work with many halls and banquet
facilities in the Fairfield
County area as well as bring
food to any private location.
Call or e-mail us now and we
will send you the menu that
fulfills your needs. |
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Off Premise Catering Packages
The "Buffet Packages" menu
includes everything you need to
host a party - a complete hot
meal, chafing dishes, serving
spoons, plastic dinnerware,
coffee, cups, sugar and milk. A
server will come to your
location to set up the buffet
and leave you to enjoy the
event. You can also hire staff
to stay throughout the event.
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Drop Off Packages
The "Drop Off and Additional Drop Off Packages" are designed to deliver
delicious hot food and plastic dinnerware to your location. This package does
not include chafing dishes or coffee. It is our most economical menu.
Package One
Tossed Salad
Baked Ziti
Meatballs & Sausage
Chicken Marsala
Roasted Potatoes
Bread & Butter
$ 10.50 per person
Package Two
Three Foot Sandwich with grilled chicken, roasted peppers, fresh mozzarella & spinach
Three Foot Sandwich with roast beef, swiss ,lettuce & tomato
Potato Salad, Tossed Salad
Chips & Salsa
$ 10.50 Per Person
Package Three
Tossed Salad
Chicken Parmigiana
Penne Vodka
Sausage & Peppers
Bread & Butter
$ 10.50 Per Person
All Packages Include:
Plastic Dinnerware & Delivery
30 Person Minimum
Package Four
Chicken Tenders with honey mustard dipping sauce
Stuffed pepperoni, broccoli & spinach breads
Vegetable & Dip Platter
Cheese & Crackers
$ 10.50 per person
Package Five
Grilled Chicken, fresh mozzarella, roasted peppers & pesto mayo in a spinach wrap
Grilled sausage, broccoli rabe & tuscan bean in a sun-dried tomato wrap
Grilled Vegetable with roasted red pepper mayo wrap
Turkey, bacon, lettuce and tomato & mayo wrap
Pasta Salad
Assorted Chips & Mini Snickers
$ 10.50 per person
Add to any package:
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Cookies |
$ 7.50 per dozen |
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Tiramisu |
$ 2.95 per person |
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Brownies |
$ .95 per
person |
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Assorted Sodas |
$ 2.50 per person |
( includes cups & ice )
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The Satisfier
Fresh Garden Salad
Baked Ziti
Meatballs & Sausage
Chicken Marsala
Roasted Potatoes
$ 14.95 Per Person
The Elms
Caesar Salad
Rice Pilaf
Roasted Chicken
Glazed Carrots
Roast Beef w/ Gravy
$ 14.95 Per Person
The Deluxe
Chef Salad
Baked Stuffed Shells
Eggplant Rolatini
Sausage & Peppers
Roasted Potatoes
Broccoli
$ 15.95 Per Person
The Supreme
Italian Antipasto
Cheese Tortellini
Chicken Florentine
Eggplant Rolatini
Mushrooms & Sausage
Roasted Potatoes
Broccoli
$ 17.95 Per Person
Italian Buffet
Marinated Antipasto Salad
Sausage with Peppers
Chicken Marsala
Penne Alla Vodka
Rissotto with Mushrooms,
Peas & Romano Cheese
Chef's Selection of Vegetable
Tiramisu
$19.95 per person
All Buffet Packages Include:
Fresh Baked Italian Bread
Chafing Dishes & Sterno
Fresh Brewed Coffee
Coffee Set-ups
Plastic Dinnerware
30 Person Minimum
The "Drop Off and Additional Drop Off Packages" are designed to deliver delicious hot food and plastic dinnerware to your location. This package does not include chafing dishes or coffee. It is our most economical menu.
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Food by the Tray
This menu is designed to offer
food by the half or full size
tray. Trays are available hot
or cold - for delivery or pick
up. Our half size trays feeds
about 8 people and full size
tray feeds about 16 people. We
would be happy to help you make
a selection or judge the
quantity you will need. Call or
email us today!
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Half |
Full |
Penne Alla
Vodka
Pomodoro
finished with a touch of
cream |
24. |
45. |
Tortellini Toscano
Prosciutto, peas, tomatoes, mascarpone cream sauce |
24. |
45. |
Rigatoni Funghetto
Wild mushrooms with a pomodoro
sauce |
24. |
45. |
Lasagna
Ricotta, mozzarella, romano cheese, ground beef and tomato sauce |
24. |
45. |
Orrechiette
Romania
Fresh asparagus, tomato, mushrooms and artichokes
|
24. |
45. |
Penne Antonietta
Sundried tomatoes, olives, capers, artichokes and garlic sauce |
29. |
55. |
Gnocchi Portofino
Housemade pasta, spinach, fontina
cheese in a Vodka sauce |
32. |
60. |
Cavatelli Barese
Housemade with broccoli, oil and garlic
|
32. |
60. |
Baked Ziti
Traditionally made, mozzarella, romano and tomato sauce |
18. |
35. |
Manicotti
Pasta tubes filled with
ricotta and mozzarella
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25. |
45. |
Stuffed Shells
Jumbo shells filled with
ricotta cheese |
25. |
45. |
Wild Rice Gamberoni
A blend of rice, asparagus, shrimp and peas |
45. |
89. |
Risotto Asiago
Arborio rice, asiago cheese, wild mushrooms and asparagus |
28. |
49. |
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Tray Menu
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Half |
Full |
Chicken Almondine
Sauteed with lemon, butter, white wine and toasted almonds |
35. |
68. |
Chicken Brittania
Sundried tomatoes, olives, capers, artichoke hearts in a white wine sauce |
35. |
68. |
Chicken Alana
Peas, mushrooms, onions, scallions in a Madera brown sauce |
35. |
68. |
Chicken Florentine
Lemon, spinach, butter in a chardonnay sauce
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35. |
68. |
Stuffed Chicken
Vegetables, Italian sausage and seasoned herb stuffing |
35. |
68. |
Baked Chicken
Fresh whole cut chicken,
seasoned and baked to
perfection
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32. |
65. |
Fried Chicken
Made from a secret recipe the Colonels mother gave me |
35. |
68. |
Chicken Parmiagiana
Breaded chicken breasts
baked with mozzarella
and marinara sauce |
35. |
68. |
Chicken Caccciatore
Onions, mushrooms, peppers, in a tomato sauce |
35. |
68. |
Chicken Marsala
Sliced mushrooms, marsala wine sauce in a creamy brown sauce |
35. |
68. |
Chicken Scarpiello
Mixed peppers, onions, mushrooms, garlic in a light tomato sauce |
35. |
68. |
Chicken Tartaglia
Asparagus, herbs, mushrooms and shallots in a pinot grigio sauce |
35. |
68. |
Chicken Passiene
Shitake mushrooms, shallots, in a sherry cream sauce |
35. |
68. |
Chicken Tenders
Breaded and fried chicken tenders with dipping sauce |
35. |
68. |
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Half |
Full |
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Italian Meatballs |
26. |
49. |
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Veal Marsala |
59. |
110. |
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Sausage & Meatballs |
26. |
49. |
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Veal Parmiagiana |
59. |
110. |
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Sausage & Peppers |
26. |
49. |
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Veal Francese
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59. |
110. |
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Kielbasa & Sauerkraut
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26. |
49. |
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Roast Beef
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39. |
78. |
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Roast Pork |
38. |
76. |
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Heroes |
14.00 per foot |
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Cold Cut Platters |
7.00 per person
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(includes rolls, cole slaw and potato salad - 10 person minimum) |
Vegetables and Starch |
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Half |
Full |
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Sauteed
Vegetable Medley |
26. |
49. |
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Roasted Vegetables |
26. |
49. |
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Sauteed
Peas with Bacon &
Onions |
26. |
49. |
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Sauteed
Asparagus |
32. |
55. |
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Sauteed
Escarole w/oil & garlic |
28. |
52. |
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Broccoli Rabe |
29. |
55. |
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Glazed Carrots |
26. |
49. |
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Eggplant Parmiagiana |
36. |
69. |
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Oriental Vegetable Stir
Fry |
26. |
49. |
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Eggplant Rolatini |
31. |
58. |
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French Green Beans |
26. |
49. |
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Broccoli w/ oil & garlic |
26. |
49. |
Portobello Mushrooms &
Roasted red peppers |
28. |
52. |
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Grilled Polenta |
28. |
54. |
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Wild Rice & Pignoli Nuts |
26. |
52. |
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Twice Baked Potatoes |
29. |
59. |
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Scalloped Potatoes |
29. |
56. |
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Roasted Rosemary Potatoes |
25. |
49. |
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Rice Pilaf |
24. |
45. |
Salads & Sides |
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Half |
Full |
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Antipasto |
19. |
35. |
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Tossed Salad |
13. |
25. |
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Gorgonzola Salad |
18. |
34. |
Homemade Breads |
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Pepperoni |
8.00 |
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Spinach |
8.00 |
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Eggplant |
8.00 |
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Broccoli |
8.00 |
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Rolls |
.65 each |
Also Available |
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Bread & Butter |
.50 per person |
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Assorted Freshly Baked Cookies |
8.50 per dozen |
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Plastic Setups |
.95 per person |
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Assorted Sodas (includes
cups & ice) |
2.50 per person |
Delivery
(Free delivery over 200.00) |
25.00 |
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Chafing Dish Rental |
15.00 each |
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(includes 2 sternos & serving spoon - items must
be returned within 48 hours) |
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Roasts
Prime rib roast(Serves
2 people/lb)
prime beef cooked to your
preference.
Served with Au Jus Sauce.
7 LB Minimum Order. $18 per lb
Roast whole turkey.
(Serves 3 people/lb)
Served with gravy.
$7 per lb
Average 20 Lbs.
Filet mignon(Serves
2 people/lb)
Tender Filet Mignon cooked to
your preference.
5 LB Minimum $28 per lb
roast leg of lamb(Serves 2
people/lb)
Leg of lamb with garlic,
oregano, rosemary rub
served with Chianti wine sauce.
5 LB Minimum $26 per lb
Whole roasted pig(Serves
2 people/lb)
Slow roasted pig herb rubbed.
Average weight 22-65 LB $7 per
lb
Baked honey glazed ham (Serves
2 people/lb)
12-15 LB $6 per lb
roast loin of pork(Serves 2
people/lb
Pork Roast with gravy,
garlic, parsley, bacon and herbs
10 LB Minimum $8 per lb
All weights are based on raw
meat |
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