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256 Post Road
East
Westport, Ct.
06880
Telephone:
203-222-8955
Fax: 203-222-0188
All prices subject to change |
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Price Fixed Party Menu
Price includes
coffee & tea
Price listed in each category is for 3 courses, if you wish to
have a dessert simply
omit the appetizer or salad course and add 3 dessert selections
of your choice.
Seminara's |
A La Carte Catering Menu |
Catering Page | Home |
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$55
Appetizers Choice
Of 2
Cozze en Brodo
steamed mussels with garlic, lemon & parsley.
Assorted Bruschetta
tomato basil, olive & roasted
pepper
Arancine
sicilian rice balls stuffed with mozzarella.
Portobello al Forno
roasted portobello mushroom topped with goat cheese and
served over roasted red peppers
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Salad
Caesar
Tri Colore w/house vinaigrette, tomato, red onion,
cucumber & gorgonzola.
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Entree Choice Of 3
Penne Pomodoro
w/spinach, roasted portobello & fresh mozzarella.
Cavatelli Bolognese
Fresh Cavatelli pasta tossed
with our famous meat sauce.
Risotto
Chicken Primavera
Seasonal vegetables,
chicken and herbs folded into creamy arborio rice finished with
parmesan cheese.
Pollo alla Scozzari
Roasted 1/2 chicken with garlic, lemon, sicilian
olive, pine nuts & parsley
Venetian Trout
with garlic, lemon, currants, capers, pine nuts & parsley.
Salmonata Pan Roasted
Salmon over escarole& lentil pilaf with lemon balsamic glaze.
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Desserts
Warm Apple Tart w/ vanilla gelato & caramel sauce.
Tiramisu
Gelato or Sorbetto, seasonal selections
Warm Flourless Chocolate Rum Cake with vanilla
gelato
Banana Foster
Tartuffi Amaretti Hazelnut & Chocolate Gelato
wrapped in a chocolate & amaretti cookie crumb shell.
Seminara's Almond Biscotti
Seasonal Berries w/ zabaglione |
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Appetizer Choice Of 2
Stuffed Sardines
Wild Mushroom Tart w/truffle herb cream
Antipasto Freddo A seasonal assortment of
meats, cheeses & vegetables.
Clams Oreganato
Salad
Siciliana Mesclun greens & fresh fennel tossed
with grapefruit, oranges & red onion.
Arugula
w/sweet marsala dressing, goat cheese, roasted
peppers & olives.
Entree Choice Of 3
Cavatelli Bolognese Fresh Cavatelli pasta tossed with our famous meat sauce.
Fusilli Boscaiola
sautéed chicken, mushrooms, garlic
& sundried tomato in a marsala sauce with basil & parsley.
Tortellini Sausage & porcini mushroom in truffle cream.
Venetian Sole with garlic, lemon, currants, capers, pine nuts & parsley.
Vitello
Saltimbocca Sautéed
veal cutlet topped with prosciutto and mozzarella in
marsala mushroom sauce.
Piatto Misto Sautéed chicken breast, shrimp & chorizo sausage with scampi
sauce.
Desserts
Warm Apple Tart w/ vanilla gelato & caramel sauce.
Tiramisu
Gelato or Sorbetto, seasonal selections
Warm Flourless Chocolate Rum Cake with vanilla
gelato
Banana Foster
Tartuffi Amaretti Hazelnut & Chocolate Gelato
wrapped in a chocolate & amaretti cookie crumb shell.
Seminara's Almond Biscotti
Seasonal Berries w/ zabaglione
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$75
Appetizer Choice Of 2
Parmesan crusted Shrimp
over white bean salad with lemon aioli.
Scallops
Arancia Pan roasted scallops with citrus basil sauce
Crab Cake over mesclun greens with avocado, lime
dressing
Baked Stuffed ArtichokeSalad
Mozzarella Casalinga house made
mozzarella, tomato & basil pesto.
Radicchio & Endive Salad w/creamy gorgonzola dressing
toasted walnuts & pears.
Entree Choice Of 3
Shrimp & Lobster Ravioli Lobster
sauce, spinach & roasted mushrooms.
Linguine Shrimp Scampi sautéed
shrimp & sundried tomatoes in scampi sauce with arugula.
Penne Veal & Vodka sautéed veal & mushrooms in vodka
sauce with basil & parsley.
Grilled Swordfish with plum tomato,
olives, capers & basil.
Roasted L.I. Duck Breast with cranberry
chutney, asparagus & butternut squash gnocchi.
Veal Sorrentino Sauteed veal scallopini topped with
prosciutto, eggplant, pomodoro and mozzarella.
Desserts
Warm Apple Tart w/ vanilla gelato & caramel sauce.
Tiramisu
Gelato or Sorbetto, seasonal selections
Warm Flourless Chocolate Rum Cake with vanilla
gelato
Banana Foster
Tartuffi Amaretti Hazelnut & Chocolate Gelato
wrapped in a chocolate & amaretti cookie crumb shell.
Seminara's Almond Biscotti
Seasonal Berries w/ zabaglione
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