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Cold Antipasto |
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Assorted Bruschetta |
$5/pp |
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Crudités |
$5/pp |
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Antinpasto Freddo A seasonal assortment of meats, cheeses &
vegetables. |
$9/pp |
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Beef Tenderloin Polenta
Seared tenderloin slices w/herb cheese & caramelized onion on
polenta rounds. |
$19/dz |
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Prosciutto wrapped Asparagus |
$24/dz |
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Hot Antipasto |
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Clams Oreganato |
$15/dz |
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Cozze en Brodo steamed mussels with garlic, lemon & parsley. |
$5/pp |
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Parmesan Crusted Shrimp
w/roast red
pepper aioli. |
$30/dz |
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Scallops Arancine pan roasted scallops with citrus
basil sauce. |
$36/dz |
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Crab Cakes |
$36/dz |
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Stuffed Fresh Sardines |
$24/dz |
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Wild Mushroom Tart (serves
12) |
$36/ea |
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Sesame & Almond Crusted Yellow Fin Tuna w/tomato ginger chutney.
(ea. = 3 pcs) |
$16/ea |
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Sicilian Rice Balls |
stuffed with cheese. |
$30/dz |
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stuffed with meat. |
$35/dz |
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Baked Stuffed Artichoke 1/2s |
$39/dz |
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Zucchini Fritters |
$12/dz |
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Eggplant Rollatini |
$12/dz |
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Meatballs mini |
$12/dz |
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Sausage & Spinach Stuffed Mushrooms |
$24/dz |
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Grilled N.Z. Lamb Chops
(5 dz. minimum) |
$36/dz |
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Beef or Chicken Satay |
$18/dz |
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Pasta & Risotto
1/2 tray serves 6-8 ppl |
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Roman Style Butternut Gnocchi
mushroom broth, spinach, parmesan & truffle oil. |
$45 |
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Lobster Ravioli Lobster sauce with asparagus. |
$75 |
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Frutta di Mare shrimp, scallops, clams, chorizo sausage over cappellini pasta with tomato basil sauce. |
$75 |
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Linguine Lucca littleneck clams, chorizo sausage & fennel in
white wine tomato broth. |
$50 |
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Linguine Shrimp Scampi sautéed shrimp & sundried tomatoes in
scampi sauce with arugula. |
$55 |
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Cavatelli Bolognese |
$45 |
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Fusilli Boscaiola sautéed chicken, mushrooms, garlic & sundried
tomato, marsala sauce, basil & parsley. |
$45 |
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Penne
Pomodoro w/spinach, roasted portobello & fresh mozzarella. |
$40 |
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Penne
Veal & Vodka sautéed veal & mushrooms in vodka cream sauce with
basil & parsley. |
$45 |
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Fettuccine Salmonata sautéed salmon, red onion, capers &
asparagus in tomato brandy cream. |
$45 |
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Lasagna Bolognese |
$40 |
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Lasagna w/Spinach & Chicken |
$40 |
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Vegetable Lasagna |
$35 |
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Tortellini Sausage & porcini in truffle cream. |
$40 |
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Tortellini Pesto Chicken, sundried tomato. |
$40 |
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Seafood Risotto shrimp,
scallop, lobster. |
$80 |
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Wild Mushroom Risotto |
$60 |
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Chicken Primavera Risotto |
$45 |
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Verdura (Vegetables)
1/2 tray serves 10-12 |
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Roasted Root Vegetables
$20 |
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Vegetable Bundles $30 |
Grilled Polenta
$20 |
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Sautéed Broccoli Rabe
$30 |
| Lentil Pilaf
$30 |
Grilled Asparagus $35 |
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Green Beans Amandine
$20 |
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Garlic Mashed Potato $25 |
Roasted Red Potato
$20 |
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Escarole & Beans
$25 |
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Entrees
1/2 tray serves 6-8 ppl |
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Chicken or Veal Parmiggiano |
$45 |
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Chicken or Veal Picatta
over spinach with lemon caper sauce. |
$45 |
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Chicken or Veal Marsala |
$55 |
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Pollo alla Scozzari 1/2 chicken with garlic, lemon, gr olive,
pine nuts & parsley. |
$35 |
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Piatto Misto
Sautéed chicken breast, shrimp & chorizo sausage with scampi
sauce. |
$45 |
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Pollo Cacciatore
Sautéed chicken breast, mushrooms, onion, peppers,
white wine. |
$35 |
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Sausage & Peppers |
$25 |
The following Items are priced per person (1/2 tray minimum serve
6-8 ppl) |
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Roasted L.I. Duck Breast with Vin Santo, dates, sicilian
olive, and almonds. |
$22 |
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Bistecca Siciliana N.Y. Strip, garlic, olives, sweet & spicy
peppers, capers & oregano. |
$25 |
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Filet Mignon
over wild mushroom risotto with candied garlic sauce. |
$29 |
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Roasted Leg of Lamb
with natural jus. |
$20 |
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Veal Osso Bucco
braised veal shank over risotto primavera. |
$29 |
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Veal Rib Chop
with Barolo sauce. |
$29 |
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Sole Francese
over spinach |
$24 |
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Grilled Swordfish
with plum tomato, olives, capers & basil. |
$27 |
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Venetian Trout
with garlic, lemon, currants, capers, pine nuts & parsley. |
$20 |
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Sesame & Almond Crusted Yellow Fin Tuna with tomato ginger
chutney. |
$29 |
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Salmonata Pan Roasted Salmon over escarole & lentil pilaf
with lemon balsamic glaze. |
$20 |
Items Subject to Availability.
"Menu Subject to Change Without Notice" |
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Insalata
pp= per person, tr= 1/2 tray serves
8-10 people |
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Tri Colore w/house vinaigrette, tomato, red onion, cucumber &
gorgonzola. |
$5/pp |
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Siciliana Mesclun greens & fresh fennel tossed with grapefruit,
oranges & red onion. |
$7/pp |
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Arugula w/marsala dressing, goat cheese, roasted peppers &
olives. |
$8/pp |
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Mozzarella Casalinga house made mozzarella, tomato & basil
pesto. |
$8/pp |
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Arugula,
Radicchio & Endive creamy gorgonzola dressing toasted
walnuts & pears. |
$9/pp |
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Arugula, Orange, Pomegranate
citrus dressing with red onion & goat cheese. |
$9/pp |
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Caesar Hearts of Romaine,tossed in
housemade dressing, croutons, parmesan. |
$8/pp |
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Tortellini Primavera cheese
tortellini tossed with seasonal vegetables & your choice of
vinaigrette or creamy pesto dressings. |
$40/tr |
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Duck Breast Salad sliced duck
breast served over arugula salad with orange, dates, red onion, goat
cheese crostini & toasted almonds. |
$60/tr |
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Salmon Salad Herb crusted salmon
served over mesclun greens salad with asparagus, roasted mushrooms,
red onion topped with lemon aioli. |
$55/tr |
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Chicken Portobello Salad grilled
marinated chicken, roast portobello over mesclun greens with red
onion, roasted peppers & gorgonzola cheese. |
$45/tr |
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Parmesan Crusted Shrimp Salad
mesclun greens, roasted peppers, white beans, red onions & roast red
pepper aioli. |
$55/tr |
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Pan Roasted Scallop Salad
Arugula Fennel salad, citrus dressing, orange, red onion, goat
cheese crostini. |
$55/tr |
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Sauces, Soups, Etc.
Some items may require up to 48 hours advanced notice. |
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Quarts |
Pomodoro Sauce
Bolognese Sauce
Vodka Sauce
Puttanesca Sauce
Lobster Sauce |
$10.95
$13.95
$13.95
$15.95
$24.95 |
Spinach Meatball Soup
Italian Chicken Soup w/ cheese tortellini.
Pasta Fagiole
Pasta Piselli chicken soup with peas & pasta. |
$13.95
$13.95
$10.95
$11.95 |
Meatballs
Caponata
Biscotti’s
Gelato
Roasted Red Peppers |
$24/dz
$22.00
$6/dz
$10.95
$15.95 |
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