Return to Top |
|
Lunch
Menu |
|
INSALATA |
Mozzarella Casalinga 8.
House made mozzarella with tomato, basil pesto, virgin
olive oil & aged balsamic vinegar. |
Insalata Tri Colore 6. w/ Gorgonzola 7.
Seasonal greens with house vinaigrette, tomato, cucumber &
red onion. |
Siciliana 7.
Seasonal greens & fennel tossed with citrus fruits, & red
onion. |
Caesar 7.
Caesar
with Grilled Chicken, Roasted Peppers & Roasted Portobello 13. |
|
Insalata con Pollo 13.
Grilled chicken breast, mesclun greens, red onion,
roasted portobello, roasted peppers & gorgonzola. |
|
Insalata con Gamberoni 14.
Parmesan crusted shrimp, arugula, white bean, red onion,
roasted red peppers & lemon aioli. |
Insalata Arugula con Capesante 14.
Arugula salad with
pan roasted Scallops, grapefruit, orange, citrus dressing,
red onion &
goat cheese crostini. |
Insalata con Salmoni e’ Asparago 14.
Herb crusted salmon, mesclun greens,
asparagus, red onion, roasted mushroom, lemon
aioli. |
|
A PIZZA |
|
Tomato Pesto Pizza 10.
Basil pesto, sliced tomato, parmesan. |
|
Meatball Pizza 10. |
Classic
Margherita Pizza 9.
Tomato sauce, mozzarella, parmesan, basil. |
|
Return to Top |
|
PASTA |
Frutta di Mare alla "Mary" 19.
Shrimp, scallops, chorizo sausage & clams over capellini
pasta with tomato basil sauce. |
Cavatelli alla Bolognese 13.
Fresh Cavatelli pasta tossed with our famous meat sauce. |
|
Linguine & Clams alla Lucca 13.
Littleneck Clams, Sautéed chorizo sausage, cherry
peppers, fennel, garlic & parsley. |
|
Fusilli alla Boscaiola 13.
Sautéed chicken, mushrooms, sun-dried tomato & garlic in
marsala sauce with basil & parsley. |
Penne Veal & Vodka 14.
Sautéed veal & mushrooms in vodka sauce with parsley and
basil. |
|
ENTRATA |
Pollo alla Scozzari 14.
Roasted ½ Chicken with garlic, lemon, Sicilian olive,
saffron, pignoli nuts & parsley. |
|
Salmonata 15.
Pan Roasted Salmon, escarole, shitake mushroom,
pomegranate glaze. |
Trota alla Venezianna 14.
“Venetian Style” Rainbow Trout, white wine, garlic,
lemon, currants, capers, pignoli nuts. |
Vitello alla Milanese 14.
Breaded veal cutlet topped with a salad of tomato, red
onion, fresh mozzarella & basil. |
Pollo Crostoso 13.
Parmesan crusted chicken breast with roasted red pepper
aioli,
over capellini w/ spinach garlic & oil. |
|
|
|
Return to Top |
|
|
|
PRIMO PIATTO |
Arancine 9.
Sicilian Rice Balls stuffed w/ cheese & served over marinara. |
Pan
Roasted “Day Boat” Scallops 12.
With garlic, orange & basil sauce. |
Parmesan Crusted Shrimp 9.
Over white bean salad with roasted re pepper & basil
pesto aiolis. |
Portobello al Forno 8.
Roasted Portobello Mushroom topped with goat cheese over
roasted red peppers. |
Classsic Margherita Pizza 9.
Tomato sauce, mozzarella, parmesan, basil. |
|
INSALATA |
Mozzarella Casalinga 9.
House made Mozzarella with tomato, basil pesto, virgin
olive oil, & aged balsamic vinegar. |
Siciliana 8.
Seasonal greens, fennel, citrus dressing, orange,
grapefruit & red onion. |
Caesar 8.
Romaine Hearts tossed with house made dressing, topped
with parmesan & croutons. |
Tri
Colore 7. W/ Gorgonzola 8.
Seasonal greens, house vinaigrette, tomato, red onion &
cucumber. |
Arugula 9.
Roasted peppers, olives, Marsala vinaigrette & goat
cheese crostini. |
|
NO ½ Orders, $5 plate charge for split
entrees, 20% gratuity added on parties of 6 or more. |
|
Return to Top |
|
Dinner
Menu |
|
PASTA |
Fettuccine Salmon & Asparagus 24.
In tomato & brandy cream sauce topped with red onion & capers. |
Penne Veal & Vodka 23.
Sautéed veal & mushrooms in vodka sauce with parsley and
basil. |
Linguine & Clams alla Lucca 21.
Littleneck Clams, chorizo sausage, cherry peppers,
fennel, garlic, parsley, white wine, tomato. |
Cavatelli alla Bolognese 21.
Fresh Cavatelli pasta tossed with our famous meat sauce. |
Fusilli alla Boscaiola 19.
Sautéed chicken, mushrooms, sun-dried tomato & garlic in
marsala sauce with basil & parsley. |
Frutta di Mare 29.
Shrimp, scallops, little neck clams & chorizo sausage over capellini pasta with tomato basil sauce. |
|
SECONDO PIATTO |
Pollo alla Scozzari 21.
Roasted ½ Chicken with garlic, ginger, lemon, Sicilian
olive, saffron & pignoli nuts. |
Piatto Misto 24.
Sautéed Chicken breast, chorizo sausage & shrimp in a
Scampi sauce. |
Vitello Parmiggiano 24.
Veal Cutlet Pamesan over cappellini marinara. |
Bistecche alla Sicilianna 29.
N.Y. Strip Steak with sweet & spicy peppers, garlic,
capers, olives, herbs & aged balsamic. |
Trota alla Venezianna 25.
“Venetian Style” Trout, white wine, garlic, lemon,
currants, capers, pignoli nuts & parsley. |
Salmonata 25.
Pan Roasted Salmon, asparagus, shiitake mushroom,
pomegranate glaze. |
|
NO ½
Orders, $5 plate charge for split entree’s, 20% gratuity
added on parties of 6 or more. |
|
Top |
|
Return to Top |
Seminara's
Wine List
Prices and availability subject to change |
|
Italian
Whites |
Bottle |
Glass |
| 1 |
Terra Di Tufi, Tuscany, Teruzzi & Puthod,
1998 |
40 |
|
| 2 |
Falanghina, "Sannio", Campania, Feudi
Di San Gregorio, 2000 |
25 |
|
| 3 |
Sauvignon, Palermo, Sicily, Regaleali, 2000 |
27 |
9 |
| 4 |
White Sangiovese, "Carmen", Tuscany,
Teruzzi & Puthod, 1998 |
32 |
|
| 5 |
Gavi, Principessa "Perlante", Tuscany,
Castello Banfi, 2000 |
46 |
|
| 6 |
Chardonnay, Sicily, Planeta, 2000 |
48 |
|
| 7 |
Pinot Grigio, "San Angelo", Castello
Banfi, 2000 |
30 |
10 |
| 8 |
Pinot Grigio, Mezza Crona, 2000 |
24 |
8 |
|
American
Whites |
|
|
| 10 |
Chardonnay, Robert Mondavi, Woodbridge, 2000 |
24 |
8 |
| 11 |
Chardonnay, "Toasted Head", R.H.
Phillips, 2000 |
32 |
|
| 12 |
Pinot Grigio, Oregon, Williamette Valley, Pepi,
2000 |
27 |
9 |
|
American
Reds |
|
|
| 20 |
Merlot, California, Tessera, 1998 |
24 |
8 |
| 21 |
Merlot, Alexander Valley, California,
Stonestreet, 1997 |
60 |
|
| 23 |
Cabernet Sauvignon, Alexander Valley,
California, Stonestreet, 1997 |
60 |
|
| 24 |
Cabernet Sauvignon, Santa Rosa, California,
Camelot, 1997 |
24 |
8 |
| 25 |
Sangiovese, "Two Heart Canopy",
California, Robert Pepi, 1998 |
33 |
11 |
| 26 |
Zinfandel, Kenwood, Sonoma County, California,
1999 |
30 |
|
|
Champagnes & Sparkling Wines |
|
|
| 30 |
Moet & Chandon, White Star, Epernay France |
70 |
|
| 32 |
Belle Vista, Franciacorta, Cuvee Brut, Italy |
60 |
|
| 33 |
Mumm Cuvee Napa, Brut Prestige (individual
bottles for glass) |
|
12 |
|
Return
to Top |
Seminara's
Wine List
Prices and availability subject to change |
|
Italian
Reds |
Bottle |
Glass |
| 40 |
Chianti, "Castello Di Querceto", 1999 |
24 |
8 |
| 41 |
Chianti, Classico, Ruffino, "Riserva
Ducale", 1997 |
66 |
|
| 42 |
Chianti, Classico, Riserva, Castello di
Fonterutoli, 1997 |
83 |
|
| 43 |
Rosso, Palermo, Sicily, Regaleali, 1999 |
27 |
9 |
| 44 |
Rocca Rubia, Riserva, Sardinia, Santadi, 1998 |
35 |
12 |
| 45 |
Rosso Di Montalcino, Conti Costani, 1998 |
60 |
|
| 46 |
Brunello di Montalcino, "Cerbaia",
1995 |
85 |
|
| 47 |
Amarone, Della Valpolicella, Fabiano, 1996 |
63 |
|
| 48 |
Amarone, Della Valpolicella, Zenato, 1995 |
89 |
|
| 49 |
Brunello di Montalcino, "Castel
Giocondo" Riserva, 1993 |
150 |
|
| 50 |
Barolo, Arione, Gigi Rosso, 1995 |
68 |
|
| 51 |
Barolo, Poderi Luigi Einaudi, 1996 |
85 |
|
| 52 |
Syrah, Sicily, Nadaria, 2000 |
24 |
8 |
| 53 |
Nero D'Avola, Sicily, "Don Antonio",
Morgante, 1999 |
45 |
|
| 54 |
Montepulciano D'Abruzzo, "Avegiano"
Avezzano, Vinicola Bove, 1999 |
27 |
9 |
| 55 |
Barbera D'Asti, Poderi Alasia, "Rive",
1999 |
35 |
|
| 56 |
Barbera D'Asti, Michele Chiarlo, 1998 |
24 |
8 |
| 57 |
Pinot Noir, "Villa di Bagnolo",
Marchesi Pancrazi, 1996 |
70 |
|
| 58 |
Felicia, Villa La Selva, Tuscany, 1998 |
43 |
|
| 59 |
Campaccio, Toscana, Terrabianca, 1997 |
58 |
|
| 60 |
Barbaresco, "Martinenga", Marchesi Di
Gresy, 1995 |
53 |
|
|
Return
to Top |
SEMINARA'S
After Dinner |
|
Dolce |
|
Gelato
or Sorbetto 8.
Seasonal Selections |
|
Seasonal
Fruit & Berries 8.
w/Zabaglione 12. |
|
Warm
Flourless Chocolate Cake 8.
with vanilla gelato. |
|
Tartuffi
Amaretti 8.
Hazelnut & Chocolate Gelato wrapped in a
chocolate & amaretti cookie crumb shell. |
|
"Seminara's"
Almond Biscotti 5.
W/Vin Santo 10. |
|
Specialty Coffees 10. |
|
Italian
Coffee: Amaretto Di Saronno. |
|
Jamaican
Coffee: Tia Maria & Bacardi Rum. |
|
Irish
Coffee: Jameson Whiskey. |
|
Mexican:
Kahlua & Sauza Tequila. |
|
Russian:
Frangelico, Stoli Vanilla & Tia Maria. |
Grappa
10. |
|
Teruzzi &
Puthod, Terre Di Tufi. |
Ports
& Sherries |
| Fonseca Tawny Port (10-Year-Old)
|
15. |
| Fonseca Tawny Port (20-Year-Old)
|
18. |
| Sandeman Rich Ruby Port
|
12. |
| Cockburn's Reserve Port |
12. |
| Dry Sack Sherry
|
8. |
| Tio Pepe Dry Sherry |
8. |
| Harvey's Bristol Cream |
8. |
|
|
Single Malts & Whiskey |
| The
Glenlivit |
15. |
|
Laphroaig 10 yr |
12. |
| Scapa
12 yr |
12. |
|
Jameson |
12. |
|
Glendronach 15 yr |
15. |
|
Glendronach 12 yr |
12. |
| Remy
Martin V.S.O.P. |
15. |
| The
Dalmore 12 yr |
12. |
| The
Dalmore "Cigar Malt" |
15. |
|
Cognac |
|
Hennessy V.S.O.P. |
12. |
|
Hennessy V.S. |
9. |
|
Courvoisier V.S. |
9. |
|
Dessert Wines |
| Vin
Santo, Villa La Selva |
8. |
|
Geyser Peak Late Harvest Riesling |
8. |
|
Cordials 10. |
Lemoncello
Orangello
Sambuca Romana
Sambuca Coffee
Amaretto Di Saronna
Kahlua
Tia Maria
Bailey's Irish Cream
Godiva Chocolate |
Liqueur
Strega
Cointreau
Drambuie
Grand Marnier
Ouzo
B&B
Frangelico
Irish Mist |
|
|
|
Return
to Top
Home | Restaurants by Cuisine | Related Businesses
| Restaurants by Location | Email |
|
