|
| 680 Post
Road East |
| Westport,
CT 06880 |
| Telephone:
203-222-0802 |
| Fax:
203-222-2270 |
|
The Dinner Menus |
 |
LUNCH
Hibachi | Traditional
Sushi Bar |
DINNER
Hibachi |
Traditional
Sushi Bar |
DESSERT
Sakura | Home |
 |
One of the most
important reasons for the fine flavor of SAKURA cuisine is our strict policy of providing
only the freshest, prime quality vegetables and fish and the finest cuts of beef and other
meats, aged and trimmed to our demanding specifications. Such quality control had been
the cornerstone of Japanese cuisine for centuries. Sakura will do no less. |
|
SPECIAL CEREMONY
OCCASIONS
If tonight is a birthday, anniversary, or any
special occasion, we'd like to help you celebrate by adding our
unique Sakura touch. A photo of your party, and/or a small decorated cake is available.
Please advise your server when ordering dinner.
| Chocolate Mousse Birthday Cake ..... 25.95 (feeds 6-8) |
Photo .....
6.00 |
|
|
|
|
Return to Top |
|
|
|
Complete cocktail service is available if your favorite
drink is not listed.
A wine list containing a distinguished selection of fine
wines is also available
for your consideration and enjoyment. |
| |
| |
With
Complimentary
Mug |
Refill |
 |
Geisha:
Rum, Vodka, Fruit Juice
(Geisha is the Japanese Goddess of Entertainment ) |
11.00 |
8.00 |
Banzai: Melon Liquor, Coconut Milk, Pineapple
Juice
(Banzai is the Japanese God of Happiness) |
11.00 |
8.00 |
Jirogin:
Banana Liquor, Orange Juice, Vodka
(Jirogen is the Japanese God of Long Life) |
11.00 |
8.00 |
Samurai: Rum, Amaretto & Cream
(Samurai is the Japanese Warrior) |
11.00 |
8.00 |
|
 |
| HIBACHI SHRIMP
Served with our
special Sakura ginger and mustard sauces |
9.25 |
| HIBACHI SCALLOPS Tender succulent
gift from the sea |
9.25 |
| YAKITORI
Grilled
chicken and
vegetable pieces on a skewer |
6.95 |
| SHUMAI
Delicious stuffed
dumplings
served with our own special sauce |
6.95 |
| HOUSE SALAD
with
ginger dressing |
6.95 |
| HIBACHI CLEAR BROTH ONION SOUP |
3.75 |
| JAPANESE WHITE RICE
or BROWN RICE |
3.00 |
| HIBACHI FRIED RICE |
5.50 |
|
| One of the most important reasons for the fine flavor or
Sakura cuisine is our strict policy of providing only
the freshest, prime quality vegetables and fish and the
finest cuts of beef and other meats, aged and trimmed to
our demanding specifications. Such quality control has
been the cornerstone of Japanese cuisine for centuries.
Sakura will do no less. |
|
SPECIAL CEREMONY
OCCASIONS
If tonight is a birthday, anniversary, or any special occasion, we'd like to help
you celebrate by adding our unique Sakura touch. A photo of your party, and/or a small
decor=ated cake is available.
Please advise your server when ordering dinner.
| Chocolate Mousse Birthday Cake ..... 25.95 (feeds 6-8) |
Photo .....
6.00 |
|
|
|
Return to
Top |
|
All dinners include clear broth Onion Soup,
Salad with our famous all-natural Sakura Ginger Dressing,
Vegetables, Rice, Sakura Ginger and Mustard Sauces, and Noodles |
| HIBACHI VEGETABLE DINNER |
17.95 |
| HIBACHI CHICKEN
Tender chicken seasoned Sakura style |
19.95 |
| HIBACHI SHRIMP
The most flavored shrimp you'll ever taste |
23.95 |
| HIBACHI SALMON |
20.95 |
| HIBACHI SCALLOPS
Tender succulent scallops that melt in your mouth |
23.95 |
| HIBACHI TUNA |
23.95 |
| HIBACHI SWORDFISH
Sumptuous treat of the sea |
21.95 |
| HIBACHI STEAK
Selected aged New York sirloin, grilled to perfection |
24.95 |
| HIBACHI FILET MIGNON
Hand selected and properly aged, simply sensational |
26.95 |
| HIBACHI LOBSTER TAIL
Mouth watering lobster tail, a flavorful delight
|
27.95 |
| HIBACHI STEAK & CHICKEN
New York sirloin and hibachi chicken |
28.95 |
| HIBACHI STEAK & SHRIMP |
29.95 |
| HIBACHI SURF & TURF
A sumptuous combo of the filet mignon
and lobster tail |
30.95 |
| HIBACHI FILET MIGNON AND TUNA
A fabulous combination |
30.95 |
| OCEAN DELIGHT
A wonderful combination of lobster tail, scallops
and shrimp |
33.95 |
|
| HIBACHI CHICKEN |
12.95 |
| HIBACHI SHRIMP |
13.95 |
| HIBACHI STEAK |
13.95 |
| Sharing charge of
7.00 includes
Soup, Salad and Rice |
Served with Soup or Salad |
| NIGIRI SUSHI
6 pieces of assorted raw fish
on vinegar rice with kappa maki and spicy tuna handroll |
18.95 |
| SUSHI DELUXE
8 pieces of assorted raw fish
on vinegar rice with california roll & spicy tuna handroll |
22.95 |
| SASHIMI REGULAR
5 varieties of thin slices
of raw fish with radish and seaweed |
18.95 |
| SASHIMI DELUXE
7 varieties of thin slices
of raw fish with radish and seaweed |
22.95 |
| SAKURA DELUXE
4 pieces of assorted sushi, 4
varieties of sashimi, 1 california roll, 1eel handroll |
24.95 |
| CHIRASHI SUSHI
7 varieties of thinly sliced
fish served on sushi rice in a bowl |
19.95 |
| FUTOMAKI
Combination of cooked and raw
vegetables, crab, tamago and rice in a big roll |
13.95 |
| HOSOMAKI
3 rolls, tuna, cucumber and crab |
13.95 |
| TUNA TATAKI
Thin slices of tuna seared on
the outside with raw scallion, hot red radish and ponzu sauce |
20.95 |
|
Return to
Top |
|
Sushi
or Sashimi A La Carte
(1 piece Per Order) |
|
MAGURO (Tuna) |
3.00 |
|
KATSUO
(Bonito) |
3.00 |
| HAMACHI
(Yellowtail) |
3.00 |
|
KANIKAMA
(Crab Stick) |
3.00 |
| HIRAME
(Fluke) |
3.00 |
|
SABA
(Mackerel) |
3.00 |
| SAKE
(Salmon) |
3.00 |
|
SAWARA
(King
Mackerel) |
3.00 |
| UNAGI
(Fresh
Water Eel) |
3.25 |
|
TOMAGO (Egg
Omelette) |
2.25 |
| EBI
(Shrimp) |
3.00 |
|
INARI
(Fried
Tofu) |
2.50 |
| IKA
(Squid) |
3.00 |
|
RED SNAPPER |
3.00 |
| TAKO
(Octopus) |
3.00 |
|
SURF CLAM
|
3.00 |
| UNI
(Sea
Urchin) |
M.P. |
|
FRESH SCALLOP |
3.50 |
| IKURA
(Salmon
Roe) |
3.25 |
|
ALBACORE TUNA |
3.00 |
| MIRUGAI
(Giant
Clam) |
M.P. |
|
SWEET SHRIMP |
3.00 |
| TOBIKO
(Flying
Fish Egg) |
3.00 |
|
*UDAMA
(Quail
Egg) |
1.75 |
| |
|
|
* Order on top of Ikura,
Tobiko or Uni |
|
| Maki Sushi
or Temaki (Handroll) A La Carte |
| CALIFORNIA
|
5.25 |
|
YELLOWTAIL
with scallion |
5.25 |
| Crab &
Avocado topped with tobiko |
|
|
SALMON |
5.25 |
| TEKKA
(Tuna) |
5.25 |
|
OSHINKO MAKI
Japanese
pickle |
4.75 |
| IKURA
(Salmon Roe) |
5.50 |
|
UME SHISO MAKI
Plum paste & mint leaf |
4.75 |
| UNI
(Sea Urchin) |
M.P. |
|
KAPPA MAKI
(Cucumber) |
4.50 |
| SALMON SKIN |
5.25 |
|
UNAGI
MAKI
(Eel) |
5.75 |
|
 |
| 1.
|
|
SPICY TUNA ROLL
Tuna with spicy sauce |
7.00 |
| 2. |
|
PHOENIX ROLL
Yellowtail and scallion with spicy sauce |
7.00 |
| 3. |
|
DALLAS ROLL
Shrimp, tuna and avocado with spicy sauce |
9.25 |
| 4. |
|
TOSHI ROLL
Eel, egg, tobiko and Avocado |
9.25 |
| 5. |
|
SHRIMP TEMPURA ROLL |
8.75 |
| 6. |
|
SNOW CRAB AND ASPARAGUS ROLL |
8.75 |
| 7. |
|
VEGETABLE ROLL
Cucumber, asparagus, avocado, squash and Japanese
pickle |
9.75 |
| 8. |
|
SAKURA ROLL
Tuna, yellowtail, salmon and asparagus |
9.25 |
| 9. |
|
NORWEGIAN ROLL
Salmon skin and cucumber wrapped in fresh salmon |
9.25 |
| 10. |
|
NEW ENGLAND ROLL
Eel, snow crab and cucumber |
9.25 |
| 11. |
|
DRAGON ROLL
Tuna, shrimp, asparagus and tobiko wrapped in avocado |
10.25 |
| 12. |
|
SPIDER ROLL (seasonal)
Tempura soft shell crab with spicy sauce and cucumber, rolled in
tobiko |
12.50 |
| 13. |
|
CAPE COD ROLL
Lobster tail with romaine lettuce
and tartar sauce, rolled in tobiko |
12.50 |
| 14. |
|
HOKEIDO ROLL
Salmon katsu, asparagus and mustard sauce, rolled
in tobiko |
11.50 |
| 15. |
|
BLACK DRAGON ROLL
Shrimp tempura and cucumber topped with eel and
avocado |
14.95 |
| 16. |
|
DYNAMITE ROLL
Spicy yellowtail, spicy tuna and avocado topped with spicy crabmeat |
14.95 |
| 17. |
|
PARADISE ROLL
Spicy yellowtail wrapped with sweet shrimp and
avocado |
13.95 |
| 18. |
|
FOREVER TUNA ROLL
Spicy tuna and scallion wrapped in white and red tuna |
13.95 |
| 19. |
|
RAINBOW ROLL
Crabmeat and cucumber wrapped in tuna, salmon,
yellowtail and avocado |
14.95 |
| 20. |
|
OSAKA ROLL
Spicy, crunchy tuna and avocado wrapped with salmon
and fluke |
13.95 |
|
|
Return to
Top
|
|
|
|
Complete cocktail service is available if your favorite
drink is not listed.
A wine list containing a distinguished selection of fine
wines is also available
for your consideration and enjoyment. |
| |
|
with
complimentary
Mug |
Refill |
|
|
Geisha:
Rum, Vodka, Fruit Juice
(Geisha Japanese Goddess of Entertainment) |
11.00 |
8.00 |
Banzai:
Melon Liquor, Coconut Milk, Pineapple
Juice
(Banzai is the Japanese God of Happiness) |
11.00 |
8.00 |
Jirogin:
Banana Liquor, Orange Juice, Vodka
(Jirogen is the Japanese God of Long Life) |
11.00 |
8.00 |
Samurai:
Rum, Amaretto & Cream
(Samurai is the Japanese Warrior) |
11.00 |
8.00 |
|
 |
|
EDAMAME
Young soy beans, steamed
and lightly salted |
5.50 |
|
SHUMAI Crab and
vegetable dumplings steamed and served with hot mustard and
soy sauce |
6.95 |
|
WASABI SHUMAI
Steamed dumplings
stuffed with shrimp and pork in a wasabi wrapper |
6.95 |
|
GYOZA Fried
pork dumplings with spicy sesame soy sauce |
7.25 |
|
VEGETABLE GYOZA
Steamed dumplings
stuffed with vegetables and served with a spicy soy sauce |
6.95 |
|
DUMPLING SAMPLER
(For Two) |
12.00 |
|
TATSUTA AGE
Marinated, deep fried
chicken pieces with mustard sauce |
7.75 |
|
KUSHIYAKI
Steak, shrimp and chicken on skewers |
9.75 |
|
YAKITORI
Grilled
chicken and
scallion on a skewer with teriyaki sauce |
6.95 |
|
TEMPURA
Shrimp and
vegetables deep
fried in a light batter |
9.95 |
|
ALL VEGETABLE TEMPURA |
8.50 |
|
NEGIMAKI
Thinly sliced
beef rolled
around scallions in teriyaki sauce |
9.95 |
|
SAKURA TOFU
Delicious fried
bean
curd in Sakura ginger sauce |
7.50 |
|
KAMO TSUYANI
Japanese style
roast
duck meat in teriyaki sauce |
9.95 |
|
KAKI FRY
Succulent oysters breaded
and deep fried |
9.95 |
|
SCALLOPS SAUTE
with Sakura
ginger
sauce |
9.75 |
|
SHRIMP SAUTE
Shrimp sauteed in
garlic sauce |
9.75 |
|
YELLOWTAIL COLLAR Marinated and
broiled to perfection |
11.95 |
|
JAPANESE WHITE or BROWN RICE |
3.00 |
|
FRIED RICE |
6.50 |
|
|
Return to
Top |
|
 |
| SPICY CRISPY SHRIMP
In
spicy and sweet sauce |
10.75 |
| HARU MAKI
Crabmeat and
shrimp rolled in Japanese wonton |
11.25 |
| SUMMER ROLL
Shrimp and
beef with vegetables rolled in rice paper |
11.50 |
| BARBECUED SQUID
In Sakura ginger sauce |
12.25 |
| SEARED TUNA
Very rare
in soy butter |
12.95 |
 |
| HOUSE SALAD
With our famous all
natural Sakura ginger dressing |
6.95 |
| HIYA YAKKO
Chilled
bean curd with sesame sauce |
7.75 |
| OSHITASHI Fresh steamed
spinach
served cold with sesame sauce and bonito garnish |
7.75 |
| OSHINKO
A variety of Japanese
pickles and radishes |
8.95 |
| HIJIKI
Delicious black seaweed
salad |
8.25 |
| SPICY SEAWEED SALAD
A
variety of
seaweeds in a light, spicy sesame sauce |
8.25 |
| BABY OCTOPUS
|
8.00 |
| SUNO MONO
Seafood salad with crab, octopus, shrimp and mackerel in
sushi vinegar |
11.00 |
| SUSHI APPETIZER
3 pieces of assorted filet of raw fish on vinegar rice
with california roll |
11.00 |
| SASHIMI APPETIZER
3 varieties of thinly sliced raw fish |
11.00 |
 |
| MISOSHIRU SOUP
Mushrooms,
scallions and tofu
flavored with soybean |
3.75 |
| OSUMASHI SOUP
Clear fish broth with
mushrooms, scallions, tofu and noodles |
3.75 |
Served with soup or salad |
| NABE YAKI UDON
Shrimp tempura, chicken and egg with vegetables &
udon (wheat noodles) in a fish broth |
16.50 |
| VEGETABLE UDON
Tofu and
vegetables with udon noodles in a fish broth |
14.25 |
| TEMPURA SOBA
Shrimp
tempura and soba (buckwheat
noodles) in a fish broth |
14.50 |
| RAMEN
Egg
noodles in chicken broth with pork,
shrimp and vegetables |
16.00 |
| KAMO NAMBAN
Soba and duck in a fish broth |
16.00 |
| YAKI SOBA
Sauteed noodles with
shrimp, chicken
or beef |
16.50 |
Served with soup or salad |
| MISO CHICKEN Sauteed breast of
chicken with miso sauce
and broiled eggplant with white rice |
17.00 |
| YAKINIKU
Sauteed beef and vegetables in garlic
sauce
with fried rice |
21.00 |
| SPICY CHICKEN
& SHRIMP In spicy teriyaki sauce
with fried rice |
20.00 |
| STEAK & TUNA TATAKI Sirloin and
tuna quickly seared and served with
garlic noodles |
22.00 |
| UNADON
Unagi (eel) broiled and served over rice in
special sauce |
18.00 |
| TOKYO CURRY
Sirloin and fried shrimp
in Japanese curry |
21.00 |
| GRILLED
VEGETABLES & TOFU |
16.00 |
| PAN SEARED FILET MIGNON
with udon
noodles in a garlic sauce with shiitake mushrooms |
24.00 |
| WASABI STEAK
with spinach, mushrooms and
potato croquette |
23.00 |
| LOBSTER & SHRIMP
in a spicy lemon sauce
with asparagus |
26.00 |
|
Return to
Top |
|
Choice of Miso Soy Bean Soup or Osumashi
clear Fish Broth.
Served with salad and our famous all-natural Sakura ginger
dressing and rice. |
|
TEMPURA
Deep fried in a light
batter |
| SHRIMP AND VEGETABLES |
20.95 |
| SWORDFISH AND VEGETABLES |
19.95 |
| CHICKEN AND VEGETABLES |
17.95 |
| ALL VEGETABLES SELECTION |
15.95 |
| COMBINATION
(Your choice of two items) |
22.95 |
|
TERIYAKI
Seasoned in our tasty
Teriyaki Sauce |
| SELECTED AGED BEEF |
21.95 |
| FLAVORFUL CHICKEN BREAST |
17.95 |
| FRESH FILET OF SALMON |
19.95 |
| CENTER CUT SWORDFISH |
19.95 |
| BONELESS BREAST OF DUCK |
20.95 |
| SHRIMP |
21.95 |
| SCALLOPS |
20.95 |
| COMBINATION(Your choice of two items) |
22.95 |
|
|
|
KATSU
Fried with special Japanese
breadcrumbs |
| BEEF |
21.95 |
| PORK |
17.95 |
| OYSTERS |
19.95 |
| CHICKEN |
17.95 |
| SWORDFISH |
19.95 |
| COMBINATION
(Your choice of two items) |
22.95 |
|
SAKURA COMBINATIONS |
|
SHRIMP
& VEGETABLE TEMPURA |
|
| with Beef Teriyaki |
22.95 |
| with Salmon Teriyaki
|
21.95 |
| with Chicken Teriyaki |
21.95 |
| ALL VEGETABLE TEMPURA
|
|
| with Salmon Teriyaki |
20.95 |
| with Chicken Teriyaki |
20.95 |
|
|
| Served with Chef's Appetizer, soup,
salad and rice. |
A traditional Japanese dinner
carefully prepared consisting of
many different kinds of
delicacies ---
Sushi, Sashimi, Agemono (fried
foods), Yakimono (baked dishes). |
|
27.95 per
person |
|
|
Japanese pot cooked dinners served with salad
and rice. 22.95 each (per
person) |
| YOSENABE
Fresh
fish & chicken simmered in our special sauce
with fresh vegetables, noodles & Japanese fish cakes |
| SUKIYAKI Beef, bean curd, yam noodles, bamboo shoots and
vegetables cooked in a sumptuous Sukiyaki sauce |
| SHABU SHABU (MUST
ORDER FOR TWO OR MORE) Thinly sliced beef
cooked instantly in boiling water with assorted vegetables and
noodles served with ponzo and sesame seed sauces. |
| ISHIKARINABE
Salmon
and fresh vegetables simmered in a special
sake based broth Northern Japanese style |
For those 12 and under. Served
in a Bento Box with salad and white rice |
| PORK KATSU |
12.95 |
| CHICKEN TEMPURA |
12.95 |
| BEEF TERIYAKI |
12.95 |
| CHICKEN TERIYAKI |
12.95 |
| SHRIMP & VEGETABLE TEMPURA |
12.95 |
|
Return to
Top |
(1 piece per order) |
|
MAGURO
(Tuna) |
3.00 |
|
KATSUO
(Bonito)
|
3.00 |
| HAMACHI
(Yellowtail) |
3.00 |
|
KANIKAMA
(Crab
Stick) |
3.00 |
| HIRAME
(Fluke) |
3.00 |
|
SABA
(Mackerel) |
3.00 |
| SAKE
(Salmon) |
3.00 |
|
SAWARA
(King
Mackerel) |
3.00 |
| UNAGI
(Fresh
Water Eel) |
3.25 |
|
TOMAGO (Egg Omelette) |
2.25 |
| EBI
(Shrimp) |
3.00 |
|
INARI
(Fried
Tofu) |
2.50 |
| IKA
(Squid) |
3.00 |
|
RED
SNAPPER |
3.00 |
| TAKO
(Octopus)
|
3.00 |
|
SURF CLAM
|
3.00 |
| UNI
(Sea
Urchin) |
M.P. |
|
FRESH
SCALLOP |
3.50 |
| IKURA
(Salmon
Roe) |
3.25 |
|
ALBACORE
TUNA |
3.00 |
| MIRUGAI
(Giant
Clam) |
M.P. |
|
SWEET
SHRIMP |
3.00 |
| TOBIKO
(Flying
Fish Egg) |
3.00 |
|
*UDAMA
(Quail
Egg) |
1.75 |
| |
|
|
* Order on top of Ikura, Tobiko or Uni
|
|
Served with soup or salad |
| NIGIRI SUSHI 6 Pieces of assorted raw fish on vinegar rice with kappa maki
and spicy tuna handroll |
18.95 |
| SUSHI DELUXE
8 Pieces of assorted raw fish on
vinegar rice
with california roll & spicy tuna handroll |
22.95 |
| SASHIMI REGULAR 5 varieties of thin slices of raw fish with
radish and seaweed |
18.95 |
| SASHIMI DELUXE
7 varieties of thin slices of raw fish with
radish and seaweed |
22.95 |
| SAKURA DELUXE 4 pieces of assorted
sushi, 4 varieties of sashimi, 1 california roll, 1 eel handroll |
24.95
|
| CHIRASHI SUSHI
7 varieties of thinly sliced fish served on sushi
rice in a bowl |
19.95 |
| FUTOMAKI
Combination of cooked and raw vegetables,
crab, tomago
and rice in a big roll |
13.95 |
| HOSOMAKI
3 rolls, tuna,
cucumber and crab |
13.95 |
| TUNA TATAKI
Thin slices of
tuna seared on the outside served with scallions,
hot red radish and ponzu sauce |
20.95 |
| THE LOVE BOAT |
| Special sushi
and sashimi combination for two! |
| 60.00 |
|
|
CONSUMER ADVISORY
The items on this page and the
following page may contain raw or under cooked
ingredients.
Consuming raw or undercooked eggs or meats may increase your risk of food borne
illness,
especially if you have certain medical conditions.
FDA FOOD CODE (3-603-11) |
|
|
|
Return to
Top |
|
|
| CALIFORNIA
Crab & avocado topped with
tobiko |
5.25 |
| TEKKA
(Tuna) |
5.25 |
| IKURA
(Salmon Roe) |
5.50 |
| UNI
(Sea Urchin) |
M.P. |
| SALMON SKIN
|
5.25 |
| YELLOWTAIL
(Hamachi) with Scallion |
5.25 |
| SALMON |
5.25 |
| OSHINKO MAKI
Japanese
pickle |
4.75 |
| UME SHISO MAKI
Plum paste and mint leaf |
4.75 |
| KAPPA MAKI
(Cucumber) |
4.50 |
| UNAGI MAKI (Eel) |
5.75 |
| SNOW CRAB SALAD MAKI |
5.50 |
| SWEET POTATO TEMPURA MAKI |
5.25 |
| SHIITAKI MUSHROOM MAKI |
5.25 |
 |
| 1. |
|
SPICY TUNA ROLL
Tuna with spicy sauce |
7.00 |
| 2. |
|
PHOENIX ROLL
Yellowtail and scallions with spicy sauce |
7.00 |
| 3. |
|
DALLAS ROLL
Shrimp, tuna and avocado with spicy sauce |
9.25 |
| 4. |
|
TOSHI ROLL
Eel, egg, tobiko and Avocado |
9.25 |
| 5. |
|
SHRIMP TEMPURA ROLL |
8.75 |
| 6. |
|
SNOW CRAB AND ASPARAGUS ROLL |
8.75 |
| 7. |
|
VEGETABLE ROLL
Cucumber, asparagus, avocado, squash and Japanese
pickle |
9.75 |
| 8. |
|
SAKURA ROLL
Tuna, yellowtail, salmon and asparagus |
9.25 |
| 9. |
|
NORWEGIAN ROLL
Salmon skin and cucumber wrapped in fresh salmon |
9.25 |
| 10. |
|
NEW ENGLAND ROLL
Eel, snow crab and cucumber |
9.25 |
| 11. |
|
DRAGON ROLL
Tuna, shrimp, asparagus and tobiko wrapped in avocado |
10.25 |
| 12. |
|
SPIDER ROLL (Seasonal)
Tempura soft shell crab with spicy sauce and cucumber rolled in
tobiko |
12.50 |
| 13. |
|
CAPE COD ROLL
Lobster tail cooked katsu style
with romaine lettuce and tartar sauce, rolled in tobiko |
12.50 |
| 14. |
|
HOKEIDO ROLL
Salmon katsu, asparagus and mustard sauce, rolled
in tobiko |
11.50 |
| 15. |
|
BLACK DRAGON ROLL
Shrimp tempura and cucumber topped with eel and
avocado |
14.95 |
| 16. |
|
DYNAMITE ROLL
Spicy yellowtail, spicy tuna and avocado topped with spicy crabmeat |
14.95 |
| 17. |
|
PARADISE ROLL
Spicy yellowtail wrapped with sweet shrimp and
avocado |
13.95 |
| 18. |
|
FOREVER TUNA ROLL
Spicy tuna and scallions wrapped in white and red
tuna |
13.95 |
| 19. |
|
RAINBOW ROLL
Crabmeat and cucumber wrapped in tuna, salmon,
yellowtail and avocado |
14.95 |
| 20. |
|
OSAKA ROLL
Spicy, crunchy tuna and avocado wrapped with salmon
and fluke |
13.95 |
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Dessert Menu |
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New York Style Cheesecake
|
5.50 |
|
Chocolate Chocolate Chip Layer Cake |
5.50 |
|
Warm Apple Cake with Vanilla Ice Cream
|
6.50 |
|
Fresh Fruit Plate |
7.50 |
|
Fried Ice Cream with Chocolate Sauce
|
6.95 |
|
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and Kahlua |
|
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Ice Cream |
4.00 |
|
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(Green Tea, Ginger, Vanilla, Chocolate) |
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with Red Bean |
4.75 |
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Sorbets in Fruit Shell |
5.50 |
|
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(Coconut, Orange, Lemon) |
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Tartufo |
5.50 |
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Vanilla and Chocolate Ice Cream with Almond
and Cherry centered in Dark Chocolate Shell |
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