One of the most important reasons for the fine flavor of SAKURA cuisine is our strict policy of providing only the freshest, prime quality vegetables and fish and the finest cuts of beef and other meats, aged and trimmed to our demanding specifications. Such quality control had been the cornerstone of Japanese cuisine for centuries. Sakura will do no less.

Choice of Miso Soy Bean Soup or Osumashi clear Fish Broth. Served with salad and our famous all-natural Sakura ginger dressing and rice. TEMPURA Deep fried in a light batter Shrimp and Vegetables 10.95 Swordfish and Vegetables 10.95 Chicken and Vegetables 9.95 All Vegetables Selection 8.95 Combination (Your choice of two items) 14.95 TERIYAKI Seasoned in our tasty Teriyaki Sauce Selected aged Beef 11.95 Flavorful Chicken Breast 9.95 Fresh Filet of Salmon 9.95 Center cut Swordfish 10.95 Boneless Breast of Duck 10.95 Shrimp 10.95 Scallops 10.95 Combination (Your choice of two items) 14.95   KATSU Fried with special Japanese breadcrumbs Beef 11.95 Pork 9.95 Oysters 10.95 Chicken 9.95 Swordfish 10.95 Combination (Your choice of two items) 14.95 SAKURA COMBINATIONS Shrimp & Vegetable Tempura   with Beef Teriyaki 15.95 with Salmon Teriyaki 14.95 with Chicken Teriyaki 14.95 All Vegetable Tempura   with Salmon Teriyaki 13.95 with Chicken Teriyaki 13.95 Served with Chef's Appetizer, soup, salad and rice. A traditional Japanese dinner carefully prepared consisting of many  different kinds of delicacies --- Sushi, Sashimi, Agemono (fried foods), Yakimono (baked dishes). Served with soup or salad MISO CHICKEN Sauteed chicken breast with miso sauce and broiled eggplant with white rice 10.00 YAKINIKU Sauteed beef and vegetables in garlic sauce with fried rce 11.00 SPICY CHICKEN & SHRIMP in spicy teriyaki sauce with fried rice 12.00 STEAK AND TUNA TATAKI Sirloin and tuna quickly seared and served with garlic noodles 15.00 TOKYO CURRY Sirloin and fried shrimp in Japanese curry 13.50 GINGER PORK Loin of pork sauteed in ginger sauce served with white rice 10.00 PAN SEARED FILET MIGNON with Udon noodles in a garlic sauce with shiitake mushrooms 15.75 WASABI STEAK  with spinach, mushrooms and potato croquette 14.75 LOBSTER and SHRIMP  in a spicy lemon sauce with asparagus 17.75

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(1 piece per order) MAGURO (Tuna) 2.75   KATSUO (Bonito) 2.75 HAMACHI (Yellowtail) 2.75 KANIKAMA (Crab Stick) 2.50 HIRAME (Fluke) 2.50 SABA (Mackerel) 2.50 SAKE (Salmon) 2.50 SAWARA (King Mackerel) 2.50 UNAGI (Fresh Water Eel) 3.25 TOMAGO (Egg Omelette) 2.00 EBI (Shrimp) 2.75 INARI (Fried Tofu) 2.50 IKA (Squid) 2.75 RED SNAPPER 2.75 TAKO (Octopus) 2.75 SURF CLAM 2.75 UNI (Sea Urchin) M.P. FRESH SCALLOP 3.00 IKURA (Salmon Roe) 3.00 ALBACORE TUNA 2.75 MIRUGAI (Giant Clam) M.P. SWEET SHRIMP 2.75 TOBIKO (Flying Fish Egg) 2.75 *UDAMA (Quail Egg) 1.50     * Order on top of Ikura, Tobiko or Uni Served with soup or salad NIGIRI SUSHI 5 Pieces of assorted raw fish on vinegar rice with kappa maki and spicy tuna handroll 11.95 SUSHI DELUXE 6 Pieces of assorted raw fish on vinegar rice with california roll & spicy tuna handroll 14.95 SASHIMI REGULAR 5 varieties of thin slices of raw fish with radish and seaweed 12.95 SASHIMI DELUXE 7 varieties of thin slices of raw fish with radish and seaweed 14.95 SAKURA DELUXE 4 pieces of assorted sushi, 3 varieties of sashimi, 1 california roll, 1 eel handroll 17.95 CHIRASHI SUSHI 7 varieties of thinly sliced fish served on sushi rice in a bowl 13.95 FUTOMAKI   Combination of cooked and raw vegetable, crab, tomago and rice in a big roll 10.95 HOSOMAKI 3 Rolls, tuna, cucumber and crab 11.95 TUNA TATAKI Thin slices of tuna seared on the outside served with scallions, hot red radish and ponzu sauce 17.95 THE LOVE BOAT Special sushi and sashimi combination for two! 45.00 CONSUMER ADVISORY The items on this page and the following page may contain raw or under cooked ingredients. Consuming raw or undercooked eggs or meats may increase your risk of food borne illness, especially if you have certain medical conditions. FDA FOOD CODE (3-603-11)

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