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Saint Tropez Bistro Français

Private room available for party/function

Thank you for your interest in our restaurant, we hope you will enjoy your dining experience at Saint Tropez! Below are two sample menus that we can offer for your party. The first menu is $46 per person, which includes a choice of 3 appetizers, 3 main dishes, and 3 desserts. The second menu is $52 per person, which includes a choice of 1 House salad, 3 appetizers, 3 main dishes, and 3 desserts.

Both menus include canapes during your cocktail hour.

MENU 1

 APPETIZERS
-Pate de campagne
-House salad or Goat Cheese Salad
-Escargots Provençaux 
-Soup of the day or Onion Soup
-Codfish Brandade
-Proscuitto and Melon
-Cheese Ravioli with Tomato and Basil
-Mussels Mariniere
-Shrimp Tempura
-Pear and Blue cheese Tart

MAIN DISHES

-Filet of Sole Meuniere
 -Salmon with Artichokes sauce Asiatic 
-Trout with Capers and Ginger
-Organic Chicken Gilled with Tarragon sauce 
-Duck Confit, Orange sauce
-Pork Tenderloin, Apple and Curry sauce
-Slow Roasted Angus Beef “au Jus”   
-Seafood Penne
-Risotto with Calamari, Mushroom and Crayfish sauce
-Vegetables Farfelle
-Sirloin Steak, peppercorn sauce (+$4) 
-Rack of Lamb with Natural Juice (+$4)

 DESSERTS 
-Crème Caramel
-Sorbets or ice cream
-Chocolate Cafe mousse cake 
-Profiteroles 
-Apple Tarte
-Vanilla Grand Marnier Souffle (+4) 

Coffee or Tea

Again, these are only samples of menus we can prepare. Please keep in mind that since beverages are not included in the price of the menu, you will also need to choose a red or white wine.

We have also a Formula menu of $100 per person including menu 1, beverage, tips and taxes.

The room is equipped with Screen, LCD Projector, DVD Player, CD Player, Telephone Jack and WI-FI.

To rent the equipment:
Screen only: $40                                                                                                  
LCD Projector, Screen and Laser Pointer: $200

A $300 deposit is required to hold the reservation and a minimum check amount of $800 for Dinner Sundays through Thursdays, $2,000 Fridays, $2,500 Saturdays and $1,500 on Sundays Lunch (before taxes and gratuities) is required to reserve our party room. Please do not hesitate to contact us at (203) 254-8094 should you have any further questions or decide to make a reservation.

We are looking forward to hearing from you.

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