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Our Appetizers |
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Soupe de Poisson et
sa Rouille
Fresh Fish soup served with Rouille,
Croutons and Cheese
|
$6.95 |
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Gazpacho Andalou
Froid
Andalucian Gazpacho Enhanced with Sherry
Wine Vinegar and fresh lime
|
$6.95 |
|
Feuilleté d’Escargots sauce
Provençale
Sautéed Escargots with Provencal sauce
served in Puffed Pastry
|
$9.95 |
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Moules du Prince
Edward Provençale
Steamed Mussels with White Wine,
Tomatoes, Garlic and fresh Herbs
|
$9.95 |
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Paté de
Campagne aux Herbes de Garigue
Country Paté with fresh Herbs from
Provence
|
$8.95 |
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Our
Salads |
Salade de la Maison
Mixed salad with Sun Dried Tomato and Dijon Mustard
Vinaigrette |
$6.95 |
Salade de Chèvre
Chaud sur Croûton arrosé à L’huile d’Olive
Warm Goat Cheese Croutons served with Mixed
Green Salad and Olive oil
|
$9.95 |
Terrine de Légumes
au Coulis de Poivron Rouge et sa Salade
Vegetables Terrine served with Red Pepper coulis and Mixed
Green Salad
|
$10.95 |
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Salade Niçoise
Mixed Green Salad served with Tuna,
Vegetables and Anchovies
|
$13.95 |
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Salade de Caesar au
Copeaux de Parmesan
Caesar Salad served with Crouton and
Parmesan Cheese
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$6.95 |
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With Grilled Chicken |
$10.95 |
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With Grilled Shrimp |
$12.95 |
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With Grilled Angus Steak |
$14.95 |
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Our
Pasta |
Penne aux Fruits de
Mer sauce Homardine
Penne Pasta with sautéed Seafood served with Lobster sauce
|
$14.95 |
Ravioli aux
Fromage, Coulis de Tomate et Basilic
Cheese Ravioli with Tomato Basil Coulis
|
$12.95 |
Risotto aux Champignons
Mushroom Risotto
|
$7.95 /$12.95 |
Split
Charge of $3.00
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Dejeuner - Lunch |
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Our Sandwiches |
Sandwich de Brie et de
Jambon de Parme avec Frites
Brie and Prosciutto Sandwich
served with French Fries |
$11.95 |
Steak Sandwich avec
Oignons Caramélisés, Fromage et Frites
NY Strip Steak Sandwich with
Melted Cheese and Caramelized Onion
Served with French Fries |
$14.95 |
Pita aux Légumes de Saison
Grilles avec Herbes Fraiches
Seasonal Vegetable Pita Grilled
with Fresh herbs
Topped with Blue Cheese, Goat Cheese or Brie
Cheese $3.00 |
$9.95 |
Croque
Monsieur et sa petite Salade
Grilled White Bread with Ham and Gruyere Cheese
served with Mixed Green salad |
$9.95 |
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Our Fishes |
Brochette de Crevettes, St Jacques et Ananas avec sa Salade
d’Epinard
Skewer of Scallops, Shrimp and Pineapple served with Baby
Spinach |
$14.95 |
Gâteau de Crabe sauce
aux Ecrevisses
Maryland Crab Cakes served with
Crayfish sauce |
$12.95 |
Moules du Prince Edward
et Frites
Steamed Mussels with White Wine and fresh Herbs with French
Fries |
$13.95 |
Escalope de Saumon aux
Agrumes
Scallopine of Salmon served with Citrus sauce |
$15.95 |
Filet de Sole Meunière
aux Câpres
Sautéed filet of Sole with
White Wine Butter, Lemon and Capers |
$14.95 |
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Our Meat and other Dishes |
Suprême de Volaille et sa Salade
Composée à l’Huile d’Olive et Jus de Citron
Grilled Breast of Chicken over Mixed Salad with olive
Oil and Lemon Juice |
$12.95 |
Entrecôte Minute Grillé sauce aux
Poivres Vert
Grilled Black Angus Sirloin Steak served with Green
Peppercorn sauce |
$15.95 |
Steak Haché sauce au Poivre Vert,
Moutarde ou Champignons
French Burger served with Mustard, Mushroom or Green
Peppercorn sauce |
$10.95 |
Quiche aux Epinards et sa Salade
Spinach Quiche served with Salad |
$11.95 |
Assiette de Fromage et de Fruit Frais
Assortment of Cheese served with Fresh Fruits and
Salad |
$13.95 |
Omelette du Jour
Design your own Omelet (choice of 3)
“Ham, Mushroom, Tomato, Onion, Red pepper, Cheese, Fresh
herbs” |
$9.95 |
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Split Charge of $2.00 Per Plate |
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Bon
appetite! |
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Return
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Les
Specialites du Chef
Etienne Menozzi
Dinné - Dinner |
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Appetizers |
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Soupe de Poisson et Sa Rouille
Fresh Fish Soup served with Rouille,
Croutons and Cheese |
$6.95 |
Soupe a l’Oignon
Onion Soup Gratinée
|
$6.95 |
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Pâté de Campagne aux Herbes de Garigue
Country Pate with Herbs from Provence
|
$8.95 |
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Brandade de Morue à la
Mode Varoise
Warm Brandade of Codfish Served within Olive Tapenade
Crouton |
$8.95 |
Timbale de Crabe et de Homard au jus de
Truffe et sauce Citrus
Crabmeat and Lobster Timbale with Essence of Truffle and
Citrus Vinaigrette
|
$12.95 |
Moules de l’Ile du Prince Edward à la Provençale
Steamed Mussels with Provençale sauce |
$9.95 |
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Calamares Frits sur un lit de Salade
Frisée, sauce Chili
Fried Calamari over Frisee Lettuce served with Sweet
Chili sauce
|
$10.95 |
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Salade de Chèvre Chaud sur Croûton
Warm Goat Cheese Croutons served with Mixed Green Salad
|
$9.95 |
Salade de la maison
Mixed Green Salad with Dijon Mustard Vinaigrette
|
$6.95 |
Sauté d’Escargots au Roquefort
Escargots Simmered with Roquefort sauce
|
$9.95 |
Carpaccio de Bœuf, Parmesan, Capres et Huile Vierge au
Piment
Beef Carpaccio with Shaved Parmesan, Capers and Spicy Virgin
Oil
|
$12.95 |
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Spring Roll de Canard Confit, Wasabi et
sauce Orange
Duck Confit Spring Roll with Wasabe and Orange Reduction |
$9.95 |
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Split Charge of $2.00 per Plate for Appetizers |
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| Dinné - Dinner |
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Seafood
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Bouillabaisse Tropézienne
Traditional Fresh Fish Stew from the South of France
|
$25.95 |
Feuilleté de St Jacques aux Chablis
Sautéed Sea scallops served with Chablis wine sauce |
$24.95 |
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Trilogies Marine
Trio of Grilled Tuna, Salmon Tartar and Sautéed Jumbo
Shrimp
|
$25.95 |
Crevette aux Pommes, Raisins Secs et Curry
Sautéed Shrimp served with Apples, Raisins and Curry sauce
|
$24.95 |
Filet de Sole sauce Meuniere
Sautéed Filet of Sole Meuniere sauce
|
$22.95 |
Dos de Saumon sauce Champagne
Sautéed Salmon Filet served with Champagne sauce |
$22.95 |
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Filet de Truite aux Artichauts, Tomates,
Olive Noire, sauce aux Agrumes
Filet of Trout sautéed
with Artichokes, Tomatoes, Black Olives, Basil
and Citrus Sauce
|
$22.95 |
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Pasta |
Penne aux Fruits de Mer
Penne Pasta served with Fresh Seafood simmered in
Lobster Sauce
|
$21.95 |
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Ravioli de Fromage a la
Tomate Fraîche
Cheese Ravioli with Fresh Tomato sauce |
$19.95 |
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Pappardelle aux
Legumes de Saison
Pappardelle with Seasonal Vegetables |
$18.95 |
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Risotto de Homard du
Maine Parfumé au Jus d’Ecrevisse
Lobster Risotto with crayfish sauce |
$28.95 |
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Meat and Poultry |
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Suprême de Volaille Organique Grillé a
l’Estragon et sonJus Naturel
Tarragon Grilled Organic Breast of Chicken with Natural
Juices
|
$20.95 |
Entrecôte Poêlée au Poivre
Black Angus Sirloin Steak served with Black Peppercorn sauce
|
$24.95 |
Tournedos de
Porc
à l’Aigre Doux : Sauce Moutarde
Pork Loin Mignon Pan-roasted with
with Mustard and Vegetable Chutney
|
$23.95 |
Carré d’Agneau Rôti
au Jus et Herbes Fraîche
Pan Roasted Rack of Lamb with
fresh Herbs and Natural juice
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$32.95 |
Foie de Veau a l’Anglaise
Sautéed Calf Liver with Onion and Bacon
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$23.95 |
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Plats de Cote Braisées sauce Balsamic,
Aïl et Romarin
Slow-braised Short Ribs of Black Angus Beef with
rosemary, Garlic and Balsamic glaze
|
$24.95 |
Magret de Canard Roti sur sa Peau au Miel
d’Acacia et Cannelle
Roasted Breast of Duck with Acacia Honey and Cinnamon |
$24.95 |
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-Children
menu Available “Under 12”
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| Les Desserts |
 |
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Profitéroles au Chocolat
Puff Pastry
Stuffed with Vanilla Ice Cream
Covered with Hot Chocolate Sauce |
$7.50 |
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Poire Belle Hélène
Vanilla Ice Cream topped with a Poached
Pear and Chocolate Sauce |
$6.75 |
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Cigare à la mousse de Chataigne
Cigar shaped pastry
stuffed with
Chestnut mousse, Fruits and Honey |
$7.75 |
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Fondant
Fondant
au chocolat
Chocolate fondant served with Vanilla Ice cream |
$7.75 |
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Crème Brûlée
Vanilla
Croustade
|
$7.50 |
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Ile Flottante
Soft Meringue with English Cream and Caramel
|
$7.00 |
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Velours au Café
Coffee Mousse Cake
|
$7.50 |
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Glace ou Sorbet
Ice Cream or Sorbet
|
$6.75 |
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Assiette de
Fromages
Cheese Plat |
$12.95 |
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Order your Soufflé 24 hour in advance |
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Les Cafés |
|
Coffee |
$2.00 |
|
Espresso |
$2.50 |
|
Cappuccino |
$3.50 |
|
Tea |
$2.25 |
|
Coffee W/Liq |
$7.50 |
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| Les Vins Blancs |
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| Alsace |
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| Glass |
Bottle |
|
'02 Pinot Blanc, Ribeauville |
|
$26.00 |
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'01 Pinot Gris, Trimbach Reserve |
$39.00 |
| Bourgogne |
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'00 Chardonnay, La Vignee, Bouchard |
$25.00 |
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’02 Rully, Bouchard |
$27.00 |
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'02 Chablis, Domaine William Fevre |
$37.00 |
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'02 Pouilly-Fuisse, JJ Vincent |
$43.00 |
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'98 Chablis 1er Cru, Montmains,
Bouchard |
$55.00 |
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’01 Meursault, Bouchard Pere et Fils |
$68.00 |
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'02 Chassagne Montrachet, 1er Cru, Moreau |
$95.00 |
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’02 Pouilly Fuissé, Louis Latour ½ Blt |
$22.00 |
| Loire |
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’02 Muscadet sur Lie, Chat de la Ragotiere |
|
$27.00 |
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'02 Sancerre, Les Bonnes Bouches, Bourgeois |
$36.00 |
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'02 Vouvray Marc Bredif |
$40.00 |
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'02 Pouilly Fume, Paul Jolibet |
$45.00 |
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Bordeaux |
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'02 Chat Bonnet, Entre deux mers |
$24.00 |
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'03
Chat Graville-Lacoste, Graves |
$36.00 |
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Provence/Languedoc/Rhône
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| |
Glass |
Bottle |
|
'03 Hugues de Beaulieu |
$6.50 |
$24.00 |
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'00 Wild Boars, Routas |
$25.00 |
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'01 Chateauneuf du Pape, Louis Bernard |
$60.00 |
| Rosé de Provence/Rhône
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'02 Rouviere Routas, Bandol Rose |
$28.00 |
|
'00 Laurus, Gabriel Meffre, Tavel Rose |
$32.00 |
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'02 Domaine Tempier, Bandol Rose |
$58.00 |
| Californie |
|
| '02
Sauvignon Blanc Hacienda |
$6.00 |
$22.00 |
| '03
Chardonnay Hacienda |
$6.00 |
$23.00 |
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'03 Sauvignon Blanc, R H Phillips |
$27.00 |
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'02 Chardonay, William Hill |
$30.00 |
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’01 Chardonnay, Sebastiani |
$33.00 |
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’02 Chardonnay, Sonoma Cutrer |
$41.00 |
| Champagnes |
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NV Roederer Estate, Brut |
|
$42.00 |
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NV Perrier Jouet, Grand Brut |
|
$67.00 |
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NV Veuve Clicquot, Brut |
$78.00 |
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'95 Dom Perignon |
$195.00 |
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'95 Veuve Clicquot, La Grand Dame, Brut |
$200.00 |
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’97 Louis Roederer, Cristal
|
$270.00 |
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| Les Vins Rouges |
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| Bourgogne |
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| Glass |
Bottle |
| '00
Bourgogne Rouge, Bouchard |
$7.50 |
$26.00 |
|
'01 Pinot Noir, Dom. J.M. Bouley |
$32.00 |
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'99 Cote de Nuits, Joseph Drouhin |
$49.00 |
|
'02 Chassagne Montrachet, Moreau |
$52.00 |
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'01 Volnay, Dom. J.M. Bouley |
$54.00 |
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'00 Mercurey, Ch. De Chamirey |
$53.00 |
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’00 Beaune 1er Cru, Chat. De Meursault |
$64.00 |
|
’99
Bonnes Mares Grand Cru, Drouhin |
$125.00 |
| Bordeaux |
|
| '01 Chat.
Joncqueyres, Bord.Superieur |
$7.00 |
$24.00 |
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'02 Chat. Saint Sulpice, Bordeaux |
$28.00 |
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'00 Chat. Des Biscarrats Lalande de Pomerol |
$34.00 |
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'00 Chat. Duplessis Moulis en Medoc |
$38.00 |
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'00 Lamoth Bouscaut, Pessac Leognan |
$40.00 |
|
'00 Chat. Cruzeau, St Emilion Grd Cru |
$45.00 |
|
'00 Chat. Cormeil Figeac,St Emilion Grd cru |
$59.00 |
|
'00 La Bastide Dauzac, Margaux |
$61.00 |
|
'96 Le Charme Labory, St Estephe |
$65.00 |
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'96 Chat. Larose Trintaudon, Haut-Medoc
1/2Bottle |
$21.00 |
| Rhône
/ Loire |
|
|
'00 Côtes du Rhone J. Vidal Fleury |
$25.00 |
|
’00 Croze-Hermitage, “Les Launes”, Delas |
$40.00 |
|
’00 Gigondas Domaine du Gour de Chaulé |
$50.00 |
|
’99
Chateauneuf du Pape, Dom. Charbonniere
|
$59.00 |
| Provence
Languedoc |
|
| |
Glass |
Bottle |
| 03 Red
Bicyclette, Pays d’Oc, Syrah |
$6.00 |
$22.00 |
| 02 Les
Salices, Pays d’Oc, Merlot |
$6.50 |
$24.00 |
|
’01 Moulin de Gassac, Vin de l’Herault |
$25.00 |
|
99 Corbières, Dom.Failiene”Ste Marie” |
$29.00 |
|
’00 Les Pin Couche, Cote Bleu |
$42.00 |
|
96 Chat. Pradeaux. Reserve Speciale Bandol |
$54.00 |
| California |
|
|
’00 Merlot, Kenwood |
$28.00 |
|
’01 Cabernet Sauvignon, B V Coastal |
$32.00 |
|
'00 Cabernet Sauvignon, Kendall-Jackson |
$46.00 |
| '99 Zinfandel,
Creek Valley, Rancho Zabaco |
$47.00 |
|
’01 Syrah, Russian
River, Frei Brother |
$54.00 |
|
New Zealand |
|
| ’02 Pinot Noir Marlborough
Brancott |
|
$31.00 |
| Private
Wine List Available, Ask Your Server |
|
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