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285 Main Street
Derby,
Connecticut 06418
Telephone:
203-734-2462
Fax:
203-735-7121 |
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| LUNCH MENU |
| Appetizers |
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Crispy Fried Calamari
– with spicy tomato sauce $8 |
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P.E.I. Mussels
– sautéed chopped fresh tomatoes, garlic, white wine $7 |
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Spicy Orange Chicken Tenders
$7 |
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Home-made Stuffed Clams
$6 |
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Blackened Sea Scallops
– with a Cajun cream sauce $8 |
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Home-made Maryland Crab Cakes
– with Remoulade sauce $8 |
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Escargot – in garlic, butter and wine sauce $7 |
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Crispy Tumbleweed Onion
– with red pepper aioli and balsamic reduction drizzle $6 |
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SOUP
DU JOUR
– Please ask
your server for our daily soup selections. $4.00 |
| Salads |
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Caesar Salad
$5 . . . With grilled chicken $8 With grilled shrimp $10 |
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Sashimi Tuna Salad
– pepper crusted Ahi Tuna Steak, pan seared rare, served over mixed
green salad with spicy wasabi aioli and orange ginger dressing $10 |
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Cajun Chicken Salad
– mixed baby greens with cayenne pepper aioli $8 |
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Salmon Teriyaki Salad
– mixed baby greens and orange ginger dressing $9 |
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Pear and Gorgonzola Salad
– mixed baby greens, fresh sliced pears, crumbled gorgonzola, candied
pecans and raspberry vinaigrette $7 |
Mesculin and Gorgonzola Salad –
with balsamic vinaigrette $5
With grilled chicken $8 With grilled shrimp $10 |
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House Tossed Salad
$5 With entrée $2 |
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SONOMA VALLEY THIN CRUST PIZZAS |
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Tomato and cheese
$7 |
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Veggie – Zucchini, mushroom, roasted pepper, spinach, tomato,
and mozzarella $9 |
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Shrimp and Sausage
– garlic, caramelized onion, tomato, and mozzarella $11 |
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SANDWICHES
All
sandwiches served with French Fries. |
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Grilled Paninis – grilled on home-made Foccaccia bread. |
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Seven Layered Portabella
– portabella mushroom cap, spinach, roasted pepper, zucchini, eggplant,
tomato, fresh mozzarella, and provolone with sun-dried tomato aioli $9 |
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Grilled Chicken
– with baby greens, roasted peppers, fresh mozzarella, tomato, balsamic
vinaigrette $8 |
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Wraps |
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Turkey Wrap
– shredded turkey tossed with lettuce, tomato, olives, cheese & hot
pepper jack. Rests in a warm tortilla wrap and served with Chipotle Sour
Cream Dip. $8 |
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Roast Beef Wrap
– Thinly sliced roast beef, sliced tomatoes, lettuce, and Monterey jack
cheese, served with creamy horseradish sauce. $8 |
Chef’s
Selection of the All-American Burger
½ lb Angus burger prepared as you like it…Ask your server for topping
suggestions. $8.95 |
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LUNCH ENTREES |
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Tuscan Salmon
– pan-seared Atlantic salmon, mushrooms, capers, onions, artichoke
hearts, and spinach in white wine and lemon sauce served over
capellini. $11 |
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Malibu Coconut Crusted Tilapia
– with pineapple, cucumber, tomato salsa, served over rice. $11 |
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Shrimp Scampi
– served over capellini. $12 |
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Sole, Chicken or Veal Francaise
– egg dipped and sautéed in a lemon and white wine sauce, served with
garlic mashed potatoes and vegetable. $10 |
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Asian Chicken Teriyaki Stir-Fry
– chicken, fresh vegetables over fried rice. $9 |
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Classic Parmigiana
– your choice of chicken, eggplant or veal cutlets, baked in a marinara
sauce with mozzarella and romano, served over penne. $9 |
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Grilled Marinated Chicken
– tossed with sautéed mushrooms, spinach, and roasted peppers, served
over garlic mashed potatoes. $9 |
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Napa Valley Chicken Quesadilla
– grilled chicken, spinach, red grapes, cheddar, and provolone with
chipotle pepper aioli, pan fried in a flour tortilla served with sour
cream on the side. $8 |
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Home-made Ricotta Gnocchi
– served with chunky meat and tomato sauce. $9 |
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Penne Vodka
$8 With Chicken $10 With Shrimp $12 |
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Broccoli Rabe and Sausage
– in olive oil and garlic sauce over penne $9 |
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Ravioli Alfredo
$9 |
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Veal Giannini
– sautéed with sausage, mushrooms, onions, roasted peppers, marsala
demi-glace, served over capellini. $12 |
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Cavatelli & Broccoli
$10 |
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Thoroughly
cooking meat, poultry, shellfish or eggs reduces the risk of food born
illness. |
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DINNER MENU |
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| Starters |
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Baked stuffed Clams 7. |
| Crispy Tumbleweed Onion – topped with red
pepper aioli and balsamic reduction drizzle 7. |
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Napa Valley Chicken Quesadillas w/ red grapes,
spinach & provolone w/ chipolte sour cream Cabernet sauce 7. |
| Fresh Mozzarella & plum tomato with basil
pesto over a bed of spinach 7. |
| Our Famous Escargot 8. |
| Blackened Scallops with a Cajun cream sauce
9. |
| P.E.I. Mussels with chopped fresh tomatoes,
garlic basil chardonnay sauce 8. |
| Crispy Calamari with spicy tomato sauce 9. |
| Spicy orange ginger chicken tenders 7. |
| Broccoli Rabe and sausage 8. |
| Crab Cakes with Remoulade sauce 8. |
| Shrimp with peanut sauce 9. |
| West Coast Casino 8. |
| Fresh fried Mozzarella with a basil vodka
sauce 7. |
| Eggplant Rollie Polio stuffed with three
cheeses topped with marinara 7. |
| Jumbo Shrimp Cocktail with Cocktail Sauce
9. |
| Soup of the Day 4. |
| Salads |
| Tossed Salad with any entrée
2. |
| Caesar Salad 5. w/chicken
9. w/
shrimp 11. |
| Pear & Gorgonzola Salad – mixed greens,
pears, gorgonzola, candied pecans 7. |
| Fried Calamari Salad- mixed baby greens
with cayenne pepper aioli 9. |
| Salmon Teriyaki Salad – mixed greens &
spinach 9. |
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Cajun Chicken Salad - mixed baby greens with
cayenne pepper aioli 8. |
| Mesculin baby greens and gorgonzola salad
in Balsamic Vinaigrette 6. |
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| DINNER MENU |
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Entrees |
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Tuscan Salmon with
artichokes, spinach, assorted mushrooms, capers and onions served over
Capellini in a
Chardonnay lemon reduction. 18.
Sole or Chicken Francaise in lemon, white wine butter sauce w/ mash
potatoes & veggie 16.
Shrimp in a Scampi garlic sauce over pasta 18.
Tuna pan seared rare with fresh vegetables over rice, garnished with
wasabi aioli 19.
Malibu Coconut Crusted Tilapia with pineapple, cucumber, tomato salsa,
served w/rice 17.
Spicy Mixed Seafood – Shrimp, Clams, Scallops, Mussels, Calamari over
pasta marinara 28. |
Ravioli Alfredo 13.
Fresh homemade Gnocchi & meatballs 14.
Spaghetti, Penne, or Ravioli w/meatballs 14.
Penne vodka 12. With chicken 16. Or shrimp 18.
Cavatelli w/Broccoli in light garlic aioli 14.
Penne w/Fresh Spinach, Italian sausage, in oil & garlic…a house
specialty…14.
Tortellini with peas & Italian sausage in Alfredo sauce 14.
Linguine with Red or White Clam Sauce 16.
Spicy Chicken with creamy basil pesto over pasta 16.
Asian Chicken Teriyaki Stir Fry with seasonal veggies served over rice
16.
Grilled Marinated Chicken with roasted red peppers, mushroom and spinach
in a light oil garlic sauce w/mashed potatoes 16.
Classic Chicken or Eggplant Parmiagiani w/pasta 15.
Chicken Alana w/prosciutto & provolone in a sherry wine glacé w/mash
potatoes & veggie 16. |
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Veal Giannini sausage, mushroom, onion, roasted red
peppers with a Marsala demi glacé over capellini pasta 18
Veal with wild mushroom in Port wine reduction over risotto 18.
Veal Parmiagiani w/Pasta 18.
Grilled Filet Mignon w/mashed potatoes and vegetable 25.
Grilled Filet Mignon w/gorgonzola, Madeira wine sauce w/mashed potatoes
& vegetable 27.
Pepper Crusted Filet Mignon with mashed potatoes & vegetable 26.
Thoroughly cooking meat, poultry, shellfish or eggs reduces the risk of
food born illness.
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Favorite Entrees from Tartaglia's Menu
may be available. |
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Executive Chef: Elaine Agosti |
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♫ Entertainment &
Dining in
the cellar Thursday♪ Friday♪ Saturday ♫ |
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Desserts $5.25 |
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Tiramisu |
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Toasted Almond Cream |
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Reese's Pie |
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French Chocolate Mousse |
| Apple
Crisp |
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Homemade Cheesecake |
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Snicker's Pie |
| Ice
Cream |
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French Vanilla 3.75 |
Sorbet 3.75 |
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Tartufo 5.25 |
Spumoni 4.25 |
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| House
Coffees |
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Regular/Decaf/Tea 1.75 |
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Espresso 2.50 |
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Cappuiccino 3.95 |
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Caramel Macchiato 4.25 |
| Irish
Coffee - w/ Jameson's Irish Whiskey 5.50 |
| Mocha
Coffee - w/ crème de cocoa 5.50 |
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Amaretto Coffee - w/ amaretto 5.50 |
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| Bar Menu |
| Crispy Tumbleweed Onion with red pepper
aioli and balsamic reduction drizzle 5. |
| Blackened Scallops with a Cajun cream
sauce 8. |
| Our Famous Escargot 8. |
| West Coast Clams Casino 6. |
| Popcorn Shrimp 8. |
| Fried Calamari with spicy tomato sauce 8. |
| Crab Cakes with Remoulade sauce 8 |
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Twisted Hot Chicken Tenders 7. |
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Shrimp with peanut sauce 6. |
Napa Valley Chicken Quesadillas w/ red
grapes, spinach & provolone w/ chipolte sour cream
Cabernet sauce 7. |
| Shrimp Bloody Mary Cocktail 8. |
| Sonoma Valley Thin Crust
Pizzas |
| Tomato and Cheese 7. |
The Veggie 9.
Zucchini, mushroom, roasted pepper, spinach, fresh tomato Mozzarella |
Shrimp & Sausage 11.
Garlic, caramelized onion, fresh tomato, mozzarella |
| Grilled Panini Sandwiches |
| 8 oz. Angus Burger BLT American, Cheddar
8. |
| Chicken Cutlet BLT with American cheese
8. |
| Grilled Chicken, roasted peppers, pesto
mayo, fresh mozzarella 8. |
| South Side Steak & Cheese Swiss,
American, Cheddar, Onions and peppers 8. |
| All served with fries |
| All sandwiches are pressed using fresh,
homemade foccacia bread |
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