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Catering
Menus |
285 Main Street
Derby,
Connecticut 06418
Telephone:
203-734-2462
Fax:
203-735-7121 |
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| Hors d'oeuvres Package A |
Crudités & Dip
Stuffed Clams Swedish Meatballs
Seasonal Fruit & Assorted Cheese and Crackers
Sausage in Puff Pastry with English Mustard
Sesame Chicken, Fried Calamari
$21.95 per person plus tax & Gratuity |
| Hors d'oeuvres Package
B |
Sesame Chicken, Fried Calamari,
Stuffed Mushrooms, Fried Mozzarella,
Stuffed Clams, Sausage Roll Puffs,
Tenderloin Quesadillas, Shrimp Empanaditas
$30.95 per person plus tax & Gratuity |
| Hors d'oeuvres Package C |
Scallops Wrapped in Bacon with
Teriyaki Mist
Shrimp Cocktail With Spicy Cocktail Sauce
Lollypop Lamb Chops with Cajun Cream Sauce
Maryland Crab Cakes with Pesto Aioli
Chorizo Stuffed Mushroom in baked Brandy Butter Sauce
Assorted Cheese and Crackers, Crudités & Dip
$37.95 per person plus tax & Gratuity |
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30 person minimum on all packages
285 Main Street Derby, CT 06418 203-734-2462 |
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PARTY PACKAGE
On Premise Menu |
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Plan I – Family Style |
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House Salad
Penna Alla Vodka
Boneless Chicken Breast
(Choice of Sauce)
Sausage & Peppers
Roasted Potatoes
Homemade Foccacia Bread
Coffee, Tea
$20.95 Per Person |
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House Salad
Penne Alla Vodka
Choice of:
Prime Rib of Beef, Chicken Francaise,
Or Baked Stuffed Shrimp
Includes:
Roasted Potatoes
Chef’s Selection of Vegetable
Homemade Foccacia Bread
Coffee, Tea
$24.95 Per Person |
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Plan III – Dinner (sit down) |
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House Salad
Penne Alla Vodka
Hors d’Oeuvres
Sesame Chicken, Fried Calamari,
Assorted Quiche, Stuffed Mushrooms
Choice of:
Prime Rib of Beef, Chicken Cordon Bleu, Sole Florentine, or Baked
Stuffed Shrimp
Includes:
Roasted Potatoes
Chef’s Selection of Vegetable
Homemade Foccacia Bread
Coffee, Tea
28.95 Per Person |
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House Salad
Penna Alla Vodka
Boneless Chicken Breast
(Choice of Sauce)
Rice Pilaf
String Beans
Sausage & Peppers
Homemade Foccacia Bread
Coffee, Tea
$20.95 Per Person |
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Subject to 6% Sales Tax and 18%
Gratuity.
30 Person Minimum on all Packages.
Note: We will
be happy to personalize a menu according to your group’s needs.
Speak with Chef Elaine.
Note: A $2.00 pp service charge will apply if bringing in dessert. |
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| Brunch Packages |
Morning Glory
Brewed Coffee, Orange & Cranberry Juices, Donuts, Muffins,
Bagels & Hard Rolls, Cream Cheese, Butter, Jams
Scrambled Eggs, Sausage, Ham & Bacon
$20.95 per person plus tax & Gratuity |
Brunch Buffet
Brewed Coffee, Orange & Cranberry Juices, Assorted Muffins,
Quiche
Bagels, Scrambled Eggs, Bacon, Sausage,
Home-style Potatoes, Vegetable, Roasted Chicken, Sole,
Rice Pilaf, Tossed Salad,
$25.95 per person plus tax & Gratuity |
Light & Elegant
Coffee Mocha Affogato, Sweet Blueberry Bruschetta,
Spinach & Portobello Frittata
Toasted Almond & Mandarin Green Salad
Salmon Bagels with Wasabi Cream Cheese
Roasted Turkey & Brie
Roast Beef BLT on Nine Grain Foccacio
Brewed Coffee, Orange & Cranberry Juices
$29.95 per person plus tax & Gratuity |
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30 person minimum on all packages |
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Formal Buffets can be arranged with
Custom carving, egg, omelet and pasta stations. |
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285 Main Street Derby, CT 06418 203-734-2462
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Catering
Tray Menu |
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Half |
Full |
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Penne Alla Vodka |
24. |
45. |
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Pomodoro finished with a touch of cream |
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Tortellini Toscano |
24. |
45. |
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Prosciutto, peas, tomatoes, mascarpone
cream sauce |
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Rigatoni Funghetto |
24. |
45. |
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Wild mushrooms with a pomodoro sauce |
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Lasagna |
24. |
45. |
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Ricotta, mozzarella, romano cheese,
ground
Beef and tomato sauce |
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Orrechiette Romania |
24. |
45. |
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Fresh asparagus, tomato, mushrooms and
artichokes |
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Penne Antonietta |
29. |
55. |
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Sundried tomatoes, olives, capers,
artichokes
And garlic sauce |
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Gnocchi Portofino |
28. |
50. |
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Housemade pasta, spinach, fontina cheese
in a
Vodka sauce |
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Cavatelli Barese |
28. |
50. |
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Housemade with broccoli, oil and garlic |
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Baked Ziti |
18. |
35. |
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Traditionally made, mozzarella, romano
and
Tomato sauce |
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Manicotti |
25. |
45. |
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Pasta tubes filled with ricotta and
mozzarella |
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Stuffed Shells |
25. |
45. |
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Jumbo shells filled with ricotta cheese |
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Wild Rice Gamberoni |
45. |
89. |
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A blend of rice, asparagus, shrimp and
peas |
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Risotto Asiago |
25. |
45. |
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Arborio rice, asiago cheese, wild
mushrooms
And asparagus |
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Half |
Full |
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Chicken Almondine |
32. |
65. |
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Sauteed with lemon, butter, white wine
and toasted almonds |
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Chicken Brittania |
32. |
65. |
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Sundried tomatoes, olives, capers,
artichoke hearts in a white wine sauce |
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Chicken Alana |
32. |
65. |
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Pears, mushrooms, onions, scallions in a
Madiera brown sauce |
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Chicken Florentine |
32. |
65. |
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Lemon, spinach, butter in a chardonnay
sauce |
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Stuffed Chicken |
35. |
65. |
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Vegetables, Italian sausage and seasoned
herb stuffing |
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Baked Chicken |
30. |
59. |
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Fresh whole cut chicken, seasoned
and baked to perfection |
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Fried Chicken |
30. |
59. |
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Made from a secret recipe the Colonel's
mother |
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Chicken Parmigiana |
34. |
65. |
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Breaded chicken breasts baked with
mozzarella and marinara sauce |
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Chicken Cacciatore |
34. |
65. |
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Onions, mushrooms, peppers, in a tomato
sauce |
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Chicken Marsala |
34. |
59. |
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Sliced mushrooms, marsala wine sauce in a
creamy brown sauce |
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Chicken Scarpiello |
34. |
65. |
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Roasted red peppers, hot peppers, onions
mushrooms, garlic in a light tomato sauce |
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Chicken Tartaglia |
34. |
65. |
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Asparagus, fresh herbs, mushrooms and
shallots in a pinot grigio sauce |
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Chicken Passiene |
34. |
65. |
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Shitake mushrooms, shallots, in a sherry
cream sauce |
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One half size trays feeds
approximately 8 - 10 people and full size tray feeds approximately 16 - 20
people |
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Half |
Full |
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Italian Meatballs |
28. |
49. |
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Sausage & Meatballs |
28. |
49. |
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Sausage & Peppers |
28. |
49. |
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Kielbasa & Sauerkraut |
28. |
49. |
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Half |
Full |
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Veal Marsala |
45. |
85. |
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Veal Parmigiana |
45. |
85. |
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Veal Francese |
49. |
85. |
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| Vegetables and Starch |
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Half |
Full |
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Sauteed Vegetable Medley |
26. |
50. |
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Roasted Vegetables |
26. |
50. |
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Peas w/Bacon & Onions |
26. |
50. |
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Sauteed Asparagus |
28. |
54. |
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Sauteed Escarole w/oil & garlic |
28. |
54. |
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Glazed Carrots |
25. |
48. |
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Oriental Vegetable Stir Fry |
28. |
54. |
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French Green Beans |
26. |
50. |
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Broccoli w/oil & garlic |
26. |
50. |
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Grilled Polenta |
28. |
54. |
Salads & Sides |
Half |
Full |
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Antipasto |
30. |
50. |
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Tossed Salad |
18. |
35. |
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Gorgonzola Salad |
25. |
45. |
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Scungili Salad |
45. |
80. |
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Half |
Full |
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Roasted Rosemary Potatoes |
19. |
36. |
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Rice Pilaf |
19. |
36. |
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Scalloped Potatoes |
29. |
56. |
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Twice Baked Potatoes |
29. |
59. |
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Broccoli Rabe |
35. |
65. |
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Eggplant Parmigiana |
35. |
59. |
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Eggplant Rolatini |
39. |
59. |
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Wild Rice & Pignoli Nuts |
25. |
47. |
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Portobello Mushrooms & Roasted Red Peppers |
25. |
52. |
Homemade Breads |
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Broccoli |
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8.00 |
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Spinach |
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8.00 |
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Eggplant |
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8.00 |
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Pepperoni |
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8.00 |
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Also Available
Bread & Butter .40 per person
Assorted Freshly Baked Cookies 6.50 per dozen
Plastic Set Up .75 per person
Assorted Sodas (includes cups & ice) 1.95 per person
Delivery 25.00
Free Delivery over 200.00
Chafing Dish Rental 15.00 each
(includes 2 sternos & serving spoon - items must be returned within 48
hours) |
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Twisted Vine Restaurant
Off Premise Buffet Packages
All
packages include fresh dinner rolls & butter, heavy duty
plastic dinnerware, chafing dishes w/sterno, serving
utensils, delivery & set-up.
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Package # 1 - $15.95 / pp
Garden
Salad w/dressing
Baked Ziti
Meatballs & Sausage
Chicken Marsala
Roasted Potatoes
Chef’s Selection of Vegetable |
Package # 3 - $19.95 / pp
Italian Antipasto Salad
w/dressing
Baked Stuffed Shells
Chicken Florentine
Thinly Sliced Roast Beef in
Mushroom Gravy
Sausage & Peppers
Roasted Potatoes|
Chef’s Selection of Vegetable |
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Garden Salad w/dressing
Penne Alla Vodka
Chicken Francaise
Eggplant Rolatini
Meatballs
Roasted Potatoes
Chef’s Selection of Vegetable |
Add Coffee Service:
Delivery & Setup:
Includes coffee urn, cups, stirrers,
assorted sweeteners & half & half
creamers. $1.50 / pp
Add to any
package:
Cookies $6.50 per dozen
Tiramisu $3.25 per person
Brownies $1.50 per person
Assorted Sodas
$1.95 per person
(includes cups & ice) |
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Subject to 6% CT Sales Tax.
Note: We will be happy to customize a menu according to your group’s
needs. Speak with Chef Elaine. See our tray menu for ideas or feel free
to ask our chef. |
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Twisted Vine Restaurant
285 Main Street
Derby, CT 06418
P: (203) 734-2462 / F: (203) 735-7121
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