Catering Menus
285 Main Street
Derby, Connecticut 06418
Telephone:
203-734-2462
Fax: 203-735-7121
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Hors d'oeuvres Package A
Crudités & Dip
Stuffed Clams Swedish Meatballs
Seasonal Fruit & Assorted Cheese and Crackers
Sausage in Puff Pastry with English Mustard
Sesame Chicken, Fried Calamari
$21.95 per person plus tax & Gratuity
Hors d'oeuvres Package B
Sesame Chicken, Fried Calamari,
Stuffed Mushrooms, Fried Mozzarella,
Stuffed Clams, Sausage Roll Puffs,
Tenderloin Quesadillas, Shrimp Empanaditas
$30.95 per person plus tax & Gratuity
Hors d'oeuvres Package C
Scallops Wrapped in Bacon with Teriyaki Mist
Shrimp Cocktail With Spicy Cocktail Sauce
Lollypop Lamb Chops with Cajun Cream Sauce
Maryland Crab Cakes with Pesto Aioli
Chorizo Stuffed Mushroom in baked Brandy Butter Sauce
Assorted Cheese and Crackers, Crudités & Dip
$37.95 per person plus tax & Gratuity

30 person minimum on all packages

285 Main Street Derby, CT 06418 203-734-2462

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Derby, CT Restaurant Twisted Vine
PARTY PACKAGE
On Premise Menu
Plan I – Family Style

House Salad
Penna Alla Vodka
Boneless Chicken Breast
(Choice of Sauce)
Sausage & Peppers
Roasted Potatoes
Homemade Foccacia Bread
Coffee, Tea
$20.95 Per Person

House Salad
Penne Alla Vodka
Choice of:
Prime Rib of Beef, Chicken Francaise,
Or Baked Stuffed Shrimp
Includes:
Roasted Potatoes
Chef’s Selection of Vegetable
Homemade Foccacia Bread
Coffee, Tea
$24.95 Per Person

Plan III – Dinner (sit down)

House Salad
Penne Alla Vodka
Hors d’Oeuvres
Sesame Chicken, Fried Calamari,
Assorted Quiche, Stuffed Mushrooms

Choice of:
Prime Rib of Beef, Chicken Cordon Bleu, Sole Florentine, or Baked Stuffed Shrimp

Includes:
Roasted Potatoes
Chef’s Selection of Vegetable
Homemade Foccacia Bread
Coffee, Tea

28.95 Per Person

House Salad
Penna Alla Vodka
Boneless Chicken Breast
(Choice of Sauce)
Rice Pilaf
String Beans
Sausage & Peppers
Homemade Foccacia Bread
Coffee, Tea
$20.95 Per Person

Subject to 6% Sales Tax and 18% Gratuity.
30 Person Minimum on all Packages.

Note: We will be happy to personalize a menu according to your group’s needs.
Speak with Chef Elaine.
Note: A $2.00 pp service charge will apply if bringing in dessert.

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Brunch Packages
Morning Glory
Brewed Coffee, Orange & Cranberry Juices, Donuts, Muffins,
Bagels & Hard Rolls, Cream Cheese, Butter, Jams
Scrambled Eggs, Sausage, Ham & Bacon
$20.95 per person plus tax & Gratuity
Brunch Buffet
Brewed Coffee, Orange & Cranberry Juices, Assorted Muffins, Quiche
Bagels, Scrambled Eggs, Bacon, Sausage,
Home-style Potatoes, Vegetable, Roasted Chicken, Sole,
Rice Pilaf, Tossed Salad,
$25.95 per person plus tax & Gratuity
Light & Elegant
Coffee Mocha Affogato, Sweet Blueberry Bruschetta,
Spinach & Portobello Frittata
Toasted Almond & Mandarin Green Salad
Salmon Bagels with Wasabi Cream Cheese
Roasted Turkey & Brie
Roast Beef BLT on Nine Grain Foccacio
Brewed Coffee, Orange & Cranberry Juices
$29.95 per person plus tax & Gratuity

30 person minimum on all packages

Formal Buffets can be arranged with
Custom carving, egg, omelet and pasta stations.


285 Main Street Derby, CT 06418 203-734-2462

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Derby, CT Restaurant Twisted Vine
Catering
Tray Menu
  Half Full

Penne Alla Vodka

24. 45.

Pomodoro finished with a touch of cream

Tortellini Toscano

24. 45.

Prosciutto, peas, tomatoes, mascarpone cream sauce

Rigatoni Funghetto

24. 45.

Wild mushrooms with a pomodoro sauce

Lasagna

24. 45.

Ricotta, mozzarella, romano cheese, ground
Beef and tomato sauce

Orrechiette Romania

24. 45.

Fresh asparagus, tomato, mushrooms and artichokes

Penne Antonietta

29. 55.

Sundried tomatoes, olives, capers, artichokes
And garlic sauce

Gnocchi Portofino

28. 50.

Housemade pasta, spinach, fontina cheese in a
Vodka sauce

Cavatelli Barese

28. 50.

Housemade with broccoli, oil and garlic

Baked Ziti

18. 35.

Traditionally made, mozzarella, romano and
Tomato sauce

Manicotti

25. 45.

Pasta tubes filled with ricotta and mozzarella

Stuffed Shells

25. 45.

Jumbo shells filled with ricotta cheese

Wild Rice Gamberoni

45. 89.

A blend of rice, asparagus, shrimp and peas

Risotto Asiago

25. 45.

Arborio rice, asiago cheese, wild mushrooms
And asparagus

  Half Full

Chicken Almondine

32. 65.

Sauteed with lemon, butter, white wine and toasted almonds

Chicken Brittania

32. 65.

Sundried tomatoes, olives, capers, artichoke hearts in a white wine sauce

Chicken Alana

32. 65.

Pears, mushrooms, onions, scallions in a Madiera brown sauce

Chicken Florentine

32. 65.

Lemon, spinach, butter in a chardonnay sauce

Stuffed Chicken

35. 65.

Vegetables, Italian sausage and seasoned herb stuffing

Baked Chicken

30. 59.

Fresh whole cut chicken, seasoned  and baked to perfection

Fried Chicken

30. 59.

Made from a secret recipe the Colonel's mother

Chicken Parmigiana

34. 65.

Breaded chicken breasts baked with mozzarella and marinara sauce

Chicken Cacciatore

34. 65.

Onions, mushrooms, peppers, in a tomato sauce

Chicken Marsala

34. 59.

Sliced mushrooms, marsala wine sauce in a creamy brown sauce

Chicken Scarpiello

34. 65.

Roasted red peppers, hot peppers, onions mushrooms, garlic in a light tomato sauce

Chicken Tartaglia

34. 65.

Asparagus, fresh herbs, mushrooms and shallots in a pinot grigio sauce

Chicken Passiene

34. 65.

Shitake mushrooms, shallots, in a sherry cream sauce

One half size trays feeds approximately 8 - 10 people and full size tray feeds approximately 16 - 20 people

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Derby, CT Restaurant Twisted Vine
  Half Full

Italian Meatballs

28. 49.

Sausage & Meatballs

28. 49.

Sausage & Peppers

28. 49.

Kielbasa & Sauerkraut

28. 49.
  Half Full

Veal Marsala

45. 85.

Veal Parmigiana

45. 85.

Veal Francese

49. 85.
Vegetables and Starch
  Half Full

Sauteed Vegetable Medley

26. 50.

Roasted Vegetables

26. 50.

Peas w/Bacon & Onions

26. 50.

Sauteed Asparagus

28. 54.

Sauteed Escarole w/oil & garlic

28. 54.

Glazed Carrots

25. 48.

Oriental Vegetable Stir Fry

28. 54.

French Green Beans

26. 50.

Broccoli w/oil & garlic

26. 50.

Grilled Polenta

28. 54.

Salads & Sides
Half Full
Antipasto 30. 50.
Tossed Salad 18. 35.
Gorgonzola Salad 25. 45.
Scungili Salad 45. 80.
  Half Full

Roasted Rosemary Potatoes

19. 36.

Rice Pilaf

19. 36.

Scalloped Potatoes

29. 56.

Twice Baked Potatoes

29. 59.

Broccoli Rabe

35. 65.

Eggplant Parmigiana

35. 59.

Eggplant Rolatini

39. 59.

Wild Rice & Pignoli Nuts

25. 47.

Portobello Mushrooms & Roasted Red Peppers

25. 52.

Homemade Breads
  Broccoli   8.00
  Spinach   8.00
  Eggplant   8.00
  Pepperoni   8.00

Also Available
Bread & Butter .40 per person
Assorted Freshly Baked Cookies 6.50 per dozen
Plastic Set Up .75 per person
Assorted Sodas (includes cups & ice) 1.95 per person
Delivery 25.00
Free Delivery over 200.00
Chafing Dish Rental 15.00 each
(includes 2 sternos & serving spoon - items must be returned within 48 hours)

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Twisted Vine Restaurant
Off Premise Buffet Packages
All packages include fresh dinner rolls & butter, heavy duty plastic dinnerware, chafing dishes w/sterno, serving utensils, delivery & set-up.

Package # 1 - $15.95 / pp 

 Garden Salad w/dressing
Baked Ziti
Meatballs & Sausage
Chicken Marsala
Roasted Potatoes
Chef’s Selection of Vegetable

Package # 3 - $19.95 / pp

Italian Antipasto Salad w/dressing
Baked Stuffed Shells
Chicken Florentine
Thinly Sliced Roast Beef in
Mushroom Gravy
Sausage & Peppers
Roasted Potatoes|
Chef’s Selection of Vegetable

Garden Salad w/dressing
Penne Alla Vodka
Chicken Francaise
Eggplant Rolatini
Meatballs
Roasted Potatoes

Chef’s Selection of Vegetable

Add Coffee Service: Delivery & Setup:
Includes coffee urn, cups, stirrers,
assorted sweeteners & half & half
creamers.  $1.50 / pp

Add to any package:
Cookies         $6.50 per dozen
Tiramisu      $3.25 per person
Brownies     $1.50 per person

Assorted Sodas $1.95 per person
(includes cups & ice)

Subject to 6% CT Sales Tax.
 Note: We will be happy to customize a menu according to your group’s needs. Speak with Chef Elaine. See our tray menu for ideas or feel free to ask our chef.

Twisted Vine Restaurant
285 Main Street
Derby, CT  06418
P: (203) 734-2462 / F: (203) 735-7121

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