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Catering
Menus |
285 Main Street
Derby,
Connecticut 06418
Telephone:
203-734-2462
Fax:
203-735-7121 |
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On- Premise - Hors d’oeuvres Party Menu
Select any 8 pieces from Meat, Seafood, Vegetarian-$23.00 pp |
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Meat Choices
Sesame Chicken
Skewers w/Honey Mustard Sauce
Chicken Roulades (w/Proscuitto, Mozzarella, Spinach)
Jack Daniels BBQ Chicken Wings OR
Boneless Chicken Tenders
Buffalo Chicken Wings OR
Boneless Chicken Tenders w/Bleu Cheese
Franks in Blankets
Napa Valley Grilled Chicken Quesadillas
w/ Chipotle Sour Cream
Prime Rib Quesadillas
Cold Antipasto Skewers (Salami, Capicola, Pepperoni, Provolone, Ham,
Veggies)
Swedish Meatballs
Spicy Orange Ginger Chicken Tenders
Baked Stuffed Mushrooms (Spicy Sausage Herb Stuffing)
Asparagus Wrapped in Proscuitto
Vegetarian Choices
Eggplant Rollie Pollie
House-Battered Fried Mozzarella Sticks w/Marinara Sauce
Fresh Mozzarella, Tomato, Basil Slices w/Balsamic Vinaigrette
Tumbleweed Fried Onion Shoestrings w/Chipotle Aioli
Assorted House-made Mini Pizzas
Assorted House-made Stuffed Breads
Seven-Layer Portabella Mushrooms
Assorted
Mini Quiche
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Seafood Choices
Clams Casino
Mini Stuffed Clams (homemade)
Escargot in Mushroom Caps
Fried Calamari w/Fra Diavolo Sauce
Coconut Fried Shrimp w/Honey Mustard Sauce
Sweet & Sour Tempura Shrimp
Scallops Wrapped in Bacon
Homemade Mini Maryland Crabcakes w/ Remoulade Sauce
Smoked Atlantic Salmon Pinwheels
Butterflied Shrimp in Spicy Peanut Sauce
Baked Stuffed Mushrooms (Seafood Cracker Stuffing)
Platters
(These platters will easily feed up to 25 people or more, when
accompanying passed hors d’oeuvres package)
Hard Cheese Platter - $50.00 (w/crackers, garnished w/grapes)
Soft Cheese Platter - $50.00 (w/crackers, garnished w/grapes)
Fresh Fruit Platter w/Yogurt Dip - $70.00
Crudite Platter – Fresh Vegetable Assortment w/dip - $45.00
Items Available at additional Charge:
Jumbo Shrimp Cocktail $2.50 per piece
Oysters Rockefeller $2.00 per piece
Pan-Blackened Jumbo Sea Scallops in Cajun Cream Sauce $2.50 per
piece
Pepper-Crusted Tuna Sashimi w/
Wasabi Aioli (served rare) $2.50 per piece
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Subject to 6%
Sales Tax and 18% Gratuity.
Note: We
will be happy to personalize a menu according to your group’s needs.
Speak with Chef Elaine. |
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PARTY PACKAGE
On Premise Menu |
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Plan I – Family Style |
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House Salad
Penna Alla Vodka
Boneless Chicken Breast
(Choice of Sauce)
Sausage & Peppers
Roasted Potatoes
Homemade Foccacia Bread
Coffee, Tea
$20.95 Per Person |
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House Salad
Penne Alla Vodka
Choice of:
Prime Rib of Beef, Chicken Francaise,
Or Baked Stuffed Shrimp
Includes:
Roasted Potatoes
Chef’s Selection of Vegetable
Homemade Foccacia Bread
Coffee, Tea
$24.95 Per Person |
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Plan III – Dinner (sit down) |
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House Salad
Penne Alla Vodka
Hors d’Oeuvres
Sesame Chicken, Fried Calamari,
Assorted Quiche, Stuffed Mushrooms
Choice of:
Prime Rib of Beef, Chicken Cordon Bleu, Sole Florentine, or Baked
Stuffed Shrimp
Includes:
Roasted Potatoes
Chef’s Selection of Vegetable
Homemade Foccacia Bread
Coffee, Tea
28.95 Per Person |
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House Salad
Penna Alla Vodka
Boneless Chicken Breast
(Choice of Sauce)
Rice Pilaf
String Beans
Sausage & Peppers
Homemade Foccacia Bread
Coffee, Tea
$20.95 Per Person |
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Subject to 6% Sales Tax and 18%
Gratuity.
30 Person Minimum on all Packages.
Note: We will
be happy to personalize a menu according to your group’s needs.
Speak with Chef Elaine.
Note: A $2.00 pp service charge will apply if bringing in dessert. |
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Catering
Tray Menu |
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Half |
Full |
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Penne Alla Vodka |
24. |
45. |
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Pomodoro finished with a touch of cream |
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Tortellini Toscano |
24. |
45. |
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Prosciutto, peas, tomatoes, mascarpone
cream sauce |
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Rigatoni Funghetto |
24. |
45. |
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Wild mushrooms with a pomodoro sauce |
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Lasagna |
24. |
45. |
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Ricotta, mozzarella, romano cheese,
ground
Beef and tomato sauce |
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Orrechiette Romania |
24. |
45. |
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Fresh asparagus, tomato, mushrooms and
artichokes |
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Penne Antonietta |
29. |
55. |
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Sundried tomatoes, olives, capers,
artichokes
And garlic sauce |
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Gnocchi Portofino |
28. |
50. |
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Housemade pasta, spinach, fontina cheese
in a
Vodka sauce |
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Cavatelli Barese |
28. |
50. |
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Housemade with broccoli, oil and garlic |
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Baked Ziti |
18. |
35. |
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Traditionally made, mozzarella, romano
and
Tomato sauce |
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Manicotti |
25. |
45. |
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Pasta tubes filled with ricotta and
mozzarella |
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Stuffed Shells |
25. |
45. |
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Jumbo shells filled with ricotta cheese |
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Wild Rice Gamberoni |
45. |
89. |
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A blend of rice, asparagus, shrimp and
peas |
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Risotto Asiago |
25. |
45. |
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Arborio rice, asiago cheese, wild
mushrooms
And asparagus |
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Half |
Full |
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Chicken Almondine |
32. |
65. |
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Sauteed with lemon, butter, white wine
and toasted almonds |
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Chicken Brittania |
32. |
65. |
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Sundried tomatoes, olives, capers,
artichoke hearts in a white wine sauce |
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Chicken Alana |
32. |
65. |
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Pears, mushrooms, onions, scallions in a
Madiera brown sauce |
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Chicken Florentine |
32. |
65. |
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Lemon, spinach, butter in a chardonnay
sauce |
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Stuffed Chicken |
35. |
65. |
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Vegetables, Italian sausage and seasoned
herb stuffing |
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Baked Chicken |
30. |
59. |
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Fresh whole cut chicken, seasoned
and baked to perfection |
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Fried Chicken |
30. |
59. |
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Made from a secret recipe the Colonel's
mother |
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Chicken Parmigiana |
34. |
65. |
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Breaded chicken breasts baked with
mozzarella and marinara sauce |
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Chicken Cacciatore |
34. |
65. |
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Onions, mushrooms, peppers, in a tomato
sauce |
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Chicken Marsala |
34. |
65. |
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Sliced mushrooms, marsala wine sauce in a
creamy brown sauce |
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Chicken Scarpiello |
34. |
65. |
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Roasted red peppers, hot peppers, onions
mushrooms, garlic in a light tomato sauce |
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Chicken Tartaglia |
34. |
65. |
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Asparagus, fresh herbs, mushrooms and
shallots in a pinot grigio sauce |
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Chicken Passiene |
34. |
65. |
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Shitake mushrooms, shallots, in a sherry
cream sauce |
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One half size trays feeds
approximately 8 - 10 people and full size tray feeds approximately 16 - 20
people |
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Half |
Full |
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Italian Meatballs |
28. |
49. |
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Sausage & Meatballs |
28. |
49. |
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Sausage & Peppers |
28. |
49. |
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Kielbasa & Sauerkraut |
28. |
49. |
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Half |
Full |
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Veal Marsala |
45. |
85. |
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Veal Parmigiana |
45. |
85. |
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Veal Francese |
49. |
85. |
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| Vegetables and Starch |
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Half |
Full |
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Sauteed Vegetable Medley |
26. |
50. |
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Roasted Vegetables |
26. |
50. |
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Peas w/Bacon & Onions |
26. |
50. |
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Sauteed Asparagus |
28. |
54. |
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Sauteed Escarole w/oil & garlic |
28. |
54. |
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Glazed Carrots |
25. |
48. |
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Oriental Vegetable Stir Fry |
28. |
54. |
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French Green Beans |
26. |
50. |
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Broccoli w/oil & garlic |
26. |
50. |
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Grilled Polenta |
28. |
54. |
Salads & Sides |
Half |
Full |
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Antipasto |
30. |
50. |
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Tossed Salad |
18. |
35. |
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Gorgonzola Salad |
25. |
45. |
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Scungili Salad |
45. |
80. |
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Half |
Full |
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Roasted Rosemary Potatoes |
19. |
36. |
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Rice Pilaf |
19. |
36. |
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Scalloped Potatoes |
29. |
56. |
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Twice Baked Potatoes |
29. |
59. |
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Broccoli Rabe |
35. |
65. |
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Eggplant Parmigiana |
35. |
59. |
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Eggplant Rolatini |
39. |
59. |
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Wild Rice & Pignoli Nuts |
25. |
47. |
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Portobello Mushrooms & Roasted Red Peppers |
25. |
52. |
Homemade Breads |
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Broccoli |
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8.00 |
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Spinach |
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8.00 |
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Eggplant |
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8.00 |
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Pepperoni |
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8.00 |
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Also Available
Bread & Butter .40 per person
Assorted Freshly Baked Cookies 6.50 per dozen
Plastic Set Up .75 per person
Assorted Sodas (includes cups & ice) 1.95 per person
Delivery 25.00
Free Delivery over 200.00
Chafing Dish Rental 15.00 each
(includes 2 sternos & serving spoon - items must be returned within 48
hours) |
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Twisted Vine Restaurant
Off Premise Buffet Packages
All
packages include fresh dinner rolls & butter, heavy duty
plastic dinnerware, chafing dishes w/sterno, serving
utensils, delivery & set-up.
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Package # 1 - $15.95 / pp
Garden
Salad w/dressing
Baked Ziti
Meatballs & Sausage
Chicken Marsala
Roasted Potatoes
Chef’s Selection of Vegetable |
Package # 3 - $19.95 / pp
Italian Antipasto Salad
w/dressing
Baked Stuffed Shells
Chicken Florentine
Thinly Sliced Roast Beef in
Mushroom Gravy
Sausage & Peppers
Roasted Potatoes|
Chef’s Selection of Vegetable |
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Garden Salad w/dressing
Penne Alla Vodka
Chicken Francaise
Eggplant Rolatini
Meatballs
Roasted Potatoes
Chef’s Selection of Vegetable |
Add Coffee Service:
Delivery & Setup:
Includes coffee urn, cups, stirrers,
assorted sweeteners & half & half
creamers. $1.50 / pp
Add to any
package:
Cookies $6.50 per dozen
Tiramisu $3.25 per person
Brownies $1.50 per person
Assorted Sodas
$1.95 per person
(includes cups & ice) |
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Subject to 6% CT Sales Tax.
Note: We will be happy to customize a menu according to your group’s
needs. Speak with Chef Elaine. See our tray menu for ideas or feel free
to ask our chef. |
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Twisted Vine Restaurant
285 Main Street
Derby, CT 06418
P: (203) 734-2462 / F: (203) 735-7121
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