Waterfront Dining
Sunset Views
Catering & Parties
The Wharf Clambakes
Wedding & Banquet Facilities
 
Live Music Entertainment
in the Crow's Nest Lounge

Live Bands
Fridays & Saturdays!
94 West Wharf Rd.
Madison, CT 06443
Telephone: 203-245-0005
 Crow's Nest Lounge Menu | The Wharf Menu
THE MENUS

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THE CROW'S NEST LOUNGE MENU
Menu ---Casual Restaurant—Lunch & Dinner
Raw Bar Soups
Cold Water East Coast Oyster New England Clam Chowder
Littleneck Clams Lobster Bisque
Jumbo Shrimp Cocktail Lentil Soup
Jonah Crab Claws  
Chilled Maine Lobster Cocktail  
Small Shellfish Plateau—6 Oysters, 6 Clams, 6 Shrimp and 6 Jonah Crab Claws

Grand Shellfish Plateau—12 Oysters, 9 Clams, 9 Shrimp, 9 Jonah Crab Claws

Salads

Baby Arugula, Belgium Endive, Sliced Bosc Pears, Toasted Walnuts and Shaved Parmesan Cheese with Cider Vinaigrette
Seasonal Greens with Grape Tomatoes, Julienne Carrots, Dried Cranberries and Balsamic Vinaigrette
Classic Caesar Salad with Romaine Hearts, Anchovies and Herb Croutons
The Wharf’s Famous Chopped Salad—Iceberg Lettuce, Eggs, Bacon, Tomatoes, Avocado and Creamy Ranch Dressing
Vegetable Salad with Haricot Verts, Grilled Asparagus, Grilled Fennel, Roasted Tomatoes, Ricota Salata and Truffle Vinaigrette
Add Chicken / Shrimp / Salmon to any of the above Salads


Appetizers
Steamed Littleneck Clams with White Wine, Garlic and Herbs
Maryland Lump Crab Cakes with Herb Aioli and Mixed Greens
Quick Fried Calamari with Sliced Hot Peppers and Marinara Sauce
Mussels and Frites—Steamed PEI Mussels in White Wine, Garlic and Herbs with Shoestring Fries
Goat Cheese and Caramelized Vidalia Onion Tart with Baby Arugula
Baked Stuffed Cherrystone Clams
Assorted Smoked Seafood Platter with Blinis and Crème Fraiche

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Sandwiches
Bacon, Lettuce and Smoked Trout Sandwich with Oven Roasted Tomatoes, Mizuna and Horseradish Sauce
Fried Shrimp Po Boy with Bibb Lettuce and Remoulade Sauce
Steamed Lobster Roll with Shoestring Potatoes and Drawn Butter
Grilled Vegetables on Toasted Ciabiatta Bread with Basil Pesto and Herb Goat Cheese
Veggie Burger with Lettuce, Tomato and Cranberry Relish
Sliced Open Faced Steak Sandwich with Shoestring Potatoes
The Wharf Burger


Entrees
Fried Cod Fish and Chips with Tartar Sauce and Malted Vinegar
Pan Seared Tilapia with Steamed Broccoli, Rice Pilaf, and a Caper Butter Sauce
Grilled Alaskan Salmon Sautéed Spinach and Garlic Mashed Potatoes
Lemon Sole Francaise with Rice Pilaf and Grilled Asparagus
Pan Roasted Sea Scallops with Truffle Cauliflower Puree and Steamed Haricot Verts
Linguine with Steamed Littleneck Clams in White Wine, Garlic and Fresh Herbs
Sliced Flat Iron Steak with Sautéed Onions and Wild Mushrooms
N Y Strip Steak Au Poivre with Shoestring Potatoes and Creamed Spinach
Chicken Paillard with Baby Arugula, Grape Tomatoes and Nicoise Olives
Mama’s Fried Chicken with Red Bliss Potato Salad and Corn on the Cob
Grilled Vegetable Plate with Portobello Mushrooms, Asparagus, Sweet Onions, and Roasted Tomatoes

Steamed Lobsters and Crab
1 1/4-5 Lb Steamed Hard Shell Lobster served with Drawn Butter and Potato Salad

1 Lb Steamed Alaskan King Crab Legs with Drawn Butter and

Sides
Grilled Asparagus with Shaved Parmesan Cheese
Eggplant Caponata Seasoned Fries
Sautéed Mushrooms with Onions Shoestring Potatoes
Corn on the Cob Sautéed Spinach

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THE WHARF MENU
Raw Bar Soups
Cold Water East Coast Oyster New England Clam Chowder
Littleneck Clams Lobster Bisque
Jumbo Shrimp Cocktail Lentil Soup
Jonah Crab Claws  
Chilled Maine Lobster Cocktail  
Small Shellfish Plateau—6 Oysters, 6 Clams, 6 Shrimp and 6 Jonah Crab Claws

Grand Shellfish Plateau—12 Oysters, 9 Clams, 9 Shrimp, 9 Jonah Crab Claws

Salads

Baby Arugula, Belgium Endive, Sliced Bosc Pears, Toasted Walnuts and Shaved Parmesan Cheese with Cider Vinaigrette
Seasonal Greens with Grape Tomatoes, Julienne Carrots, Dried Cranberries and Balsamic Vinaigrette
Classic Caesar Salad with Romaine Hearts, Anchovies and Herb Croutons
The Wharf’s Famous Chopped Salad—Iceberg Lettuce, Eggs, Bacon, Tomatoes, Avocado and Creamy Ranch Dressing
Vegetable Salad with Haricot Verts, Grilled Asparagus, Grilled Fennel, Roasted Tomatoes, Ricota Salata and Truffle Vinaigrette
Add Chicken / Shrimp / Salmon to any of the above Salads


Appetizers
Steamed Littleneck Clams with White Wine, Garlic and Herbs
Maryland Lump Crab Cakes with Herb Aioli and Mixed Greens
Quick Fried Calamari with Sliced Hot Peppers and Marinara Sauce
Mussels and Frites—Steamed PEI Mussels in White Wine, Garlic and Herbs with Shoestring Fries
Goat Cheese and Caramelized Vidalia Onion Tart with Baby Arugula
Baked Stuffed Cherrystone Clams
Assorted Smoked Seafood Platter with Blinis and Crème Fraiche


Entrees
Fried Cod Fish and Chips with Tartar Sauce and Malted Vinegar
Pan Seared Tilapia with Steamed Broccoli, Rice Pilaf, and a Caper Butter Sauce
Grilled Alaskan Salmon Sautéed Spinach and Garlic Mashed Potatoes
Lemon Sole Francaise with Rice Pilaf and Grilled Asparagus
Pan Roasted Sea Scallops with Truffle Cauliflower Puree and Steamed Haricot Verts
Linguine with Steamed Littleneck Clams in White Wine, Garlic and Fresh Herbs
Sliced Flat Iron Steak with Sautéed Onions and Wild Mushrooms
N Y Strip Steak Au Poivre with Shoestring Potatoes and Creamed Spinach
Chicken Paillard with Baby Arugula, Grape Tomatoes and Nicoise Olives
Mama’s Fried Chicken with Red Bliss Potato Salad and Corn on the Cob
Grilled Vegetable Plate with Portobello Mushrooms, Asparagus, Sweet Onions, and Roasted Tomatoes

Steamed Lobsters and Crab
1 1/4-5 Lb Steamed Hard Shell Lobster served with Drawn Butter and Potato Salad

1 Lb Steamed Alaskan King Crab Legs with Drawn Butter and

Sides
Grilled Asparagus with Shaved Parmesan Cheese
Eggplant Caponata Seasoned Fries
Sautéed Mushrooms with Onions Shoestring Potatoes
Corn on the Cob Sautéed Spinach

Specials
Roasted Stuffed Pork Tenderloin with Spinach, Walnuts and Cider Vinaigrette
Grilled Whole Black Sea Bass with Grilled Fennel, Nicoise Olives and Oven Roasted Tomatoes
Roasted Muscovy Duck Breast with Braised Swiss Chard and Bing Cherry Sauce

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