|
Entrees |
10 oz Shell Steak
Open-Face Sandwich—18.
Caramelized Onions, Danish Blue Cheese, Shoestring Potatoes |
Turkey Club—10.
Applewood Smoked Bacon and Fries |
Steamed Lobster
Roll—19.
Shoestring Potatoes and Drawn Butter |
|
Veggie Burger—10.
Lettuce, Tomato, Cranberry Relish, French Fries |
The Wharf Cheese
Burger—12.
Choice of Cheese, Garnished w/ Lettuce, Tomato, Red Onion, Cole Slaw
and Fries |
Fried Cod Fish and
Chips—16.
Tartar Sauce and Malted Vinegar |
Pan Seared
Tilapia—18.
Steamed Broccoli, Rice Pilaf, and a Caper Butter Sauce |
Grilled Alaskan
Salmon—23.
Mashed Potatoes, Sautéed Spinach, Dill Beurre Blanc |
|
Lemon Sole
Francaise—21.
Rice Pilaf and Grilled Asparagus |
Pan Roasted Sea
Scallops—23.
Truffle Cauliflower Puree and Steamed Haricot Vert |
½ Roasted Chicken
—19.
Grilled Asparagus, Mashed Potatoes |
12 oz N.Y. Strip
Steak Au Poivre—27.
Roasted Potatoes and Creamed Spinach |
|
Sides
Grilled Asparagus—5.
Seasoned Fries—4.
Shoestring Potatoes—4.
Sautéed Spinach—5 |
