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Lunch |
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Tavern’s New England Clam Chowder
– 5 cup/7
bowl
*Grand Prize Winner* |
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Pan Roasted “PEI” Mussels 16
Scallion biscuit with
garlic, tomato, fennel & a shellfish saffron broth |
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Sautéed Jumbo Lump Crab
Cakes 16
Over corn cake & avocado
ginger salsa |
Chicken, Chorizo, Black
Beans & Pepper Jack Cheese Empanadas 14
With a chimi-churry salsa |
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Salt &
Pepper Dusted Calamari 12
With a lemon lime dipping sauce |
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Tavern’s Clams Casino 12 |
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Selected Oysters on the Half
Shell 2.5 ea. |
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Vegetable Spring Rolls 12
With pineapple wasabi sauce |
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Classic Caesar Salad 9
With Grilled Chicken 14
With Shrimp or Strips of Sirloin Steak 16 |
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Salad of Garden Market
Lettuces & Herbs 9
With Grilled Chicken 14
With Shrimp or Strips of Sirloin Steak 16 |
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Arugula
with Beets Warm Breaded Goat Cheese in a Tavern Dressing
12 |
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Connecticut Cobb Salad 14
Roasted turkey breast, bacon, tomato, avocado, chopped egg,
bleu cheese over mesclun greens |
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Lobster
Cobb Salad 22
Over baby field greens
with smoked bacon, red onions, hard boiled eggs, tomatoes,
avocado & cheddar cheese with roasted corn vinaigrette |
Macadamia Crusted Brie
Salad 16
Over baby field greens, seasonal berries, pears, grilled
red onions, endive & red grape vinaigrette |
Tavern’s Curried Chicken
Salad 16
With raisins, apples, carrots, red onions, spicy pecans
& mango curried chutney tossed over field greens |
Tavern’s Chopped Salad of
Grilled Salmon or Grilled Chicken & Brown Rice 16
Tossed with a confetti of vegetables, olives, capers and
herbs |
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18% gratuity charged to
parties of six or more |
Please refrain from using
cellular phones |
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Grilled Grafton Cheddar,
Tomato & Maple Smoked Bacon 10 |
Charcoal Grilled Tuna Club
16
Triple Decker sandwich with Yellow fin tuna, bacon, tomato
& wasabi mayonnaise |
Warm New England Lobster
Roll 22
Fresh picked lobster meat sautéed with butter, garlic and
white wine on a poppy seed brioche roll |
Cobb
Salad Wrap 12
Roasted turkey breast, avocado, tomato, blue cheese, hard
boiled eggs & bacon on sun dried tomato wrap |
Grilled Chicken Sandwich
14
With apple smoked
bacon, avocado, jalapeno jack cheese, herbed mayo on
brioche roll |
Black Forest Ham Sandwich
14
With sautéed spinach,
roasted red peppers, fresh mozzarella, pesto sauce on
foccacia bread |
*Sirloin Steak Sandwich
16
Marinated & thinly sliced
with Swiss cheese, tomato, butter garlic herb spread & onion
fries |
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Maple Smoked Bacon, Lettuce
& Tomato Sandwich 10 |
Gourmet Certified Angus
Burger 12
(Topped with Swiss, cheddar, mozzarella, American or blue
cheese add 1.00) |
Sliced Turkey Breast
Sandwich 14
With granny smith apple,
jalapeno jack cheese, cranberry relish on multi grain bread |
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Sugar Maple Smoked BBQ Beef
Sandwich 14 |
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House Cured Duck Confit with
Roasted Baby Red Beets 16
Over field greens in a port wine vinaigrette |
*Certified Angus New York
Steak Market Price
With onion fries in a merlot juice |
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New
England Seafood Pot Pie with Lobster Sauce 20 |
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Eggs Benedict 12
Topped with Hollandaise
sauce over black forest ham & home fries |
Soft Scrambled Eggs with
Petite Filet 20
With country toast & home fries |
Crab Cakes with Poached
Eggs 16
Topped with Hollandaise sauce served with country toast &
home fries |
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Tavern’s Omelet Chef’s Selection of the day 15
With country toast & home fries |
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18%
gratuity added to parties of six or more.
Please refrain from using cellular phones
*Thoroughly cooking meats,
poultry, seafood, shellfish or eggs reduces the risk of food
borne illnesses) |
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Dinner |
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Tavern’s New England Clam
Chowder 5 cup 7 bowl
*Grand Prize Winner* |
Salad of Garden Market
Lettuces & Herbs 9
Tossed with Tavern’s dressing |
Caesar Salad 9
With Reggiano Parmesan & garlic croutons |
Arugula with Beets Warm
Breaded Goat Cheese in a Tavern Dressing 12
With dried cranberries |
Pan Roasted “PEI” Mussels
16
Scallion biscuit with garlic, tomato, fennel & a shellfish
saffron broth |
Sautéed Jumbo Lump Crab
Cakes 16
Over corn cake & avocado ginger salsa |
Chicken, Chorizo, Black
Beans & Pepper Jack Cheese Empanadas 14
With chimi-churry salsa |
Lobster & Mascarpone Cheese
Pillows 16
Over wilted spinach & red wine sauce |
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Salt & Pepper
Dusted Calamari 12
With a lemon lime dipping sauce |
Tavern’s Clams Casino
12
Topped with maple smoke bacon |
Selected Oysters on The Half
Shell 2.5
With lemongrass mignonette |
Vegetable Spring Rolls
12
With pineapple wasabi sauce |
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18% gratuity added to
parties of six or more Please refrain from using cellular
phones |
|
(Thoroughly
cooking meats, poultry, seafood, shellfish or eggs reduces
the risk of food borne illnesses) |
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Tavern’s
Chopped Salad of Grilled Salmon & Brown Rice 24
Tossed with a confetti of vegetables, olives, capers and
herbs |
Macadamia
Crusted Brie Salad 20
Over baby field greens, seasonal berries, pears, grilled red
onions, endive & red grape vinaigrette |
Tavern’s
Curried Chicken Salad 22
With raisins, apples, carrots, red onions, spicy pecans &
mango curried chutney tossed over field greens |
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Pan Roasted Organic Chicken
Marinated with Herbs & Peppercorns 24
With polenta corn cake, baby carrots & a romesco sauce |
Sugar Maple Smoked Barbecue
Brisket 24
With blue cornbread & sweet
potato fries |
Pan Roasted Rack of Lamb
with Herb Crust 34
With garlic potato puree braised Swiss chard & a roasted
shallot port wine sauce |
Certified Angus New York
Steak 34
With grilled asparagus, crispy onions & horseradish scallion
mashed potato, in a merlot juice |
*Sesame Crusted Ahi Tuna
Steak 28
With baby carrots, leeks & a ginger soy sauce topped with
crispy rice noodles |
Grilled Pork Chop 25
With cannelini beans, apple pancetta ragout, gorgonzola
bread pudding & apple cider sauce |
Roasted Maple, Honey Glazed
Long Island Duckling 26
With raspberry sauce, warm grains & seasonal vegetables |
Pan Seared Calf’s Liver
24
With bacon, caramelized onions torte, organic Swiss chard &
a sherry wine reduction |
*Grilled Atlantic Salmon
Filet 25
With lobster sweet potato puree, sautéed baby bok choy &
cranberry jalapeno relish |
New England Seafood Pot Pie
26
With a lobster sauce |
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Fettuccini Pasta 22
Tossed with pan seared sea scallops, fresh basil, spinach
pesto, ricotta & pine nuts |
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TAVERN'S SPECIAL DRINKS |
Tavern Rumba
The Finest Jamaican Rums W/Mango, Pineapple, & Vanilla Bean |
Blue Margarita
Partron Silver Tequila, Peach Schnapps, Blue Curacao,
Lime Juice & Sour Mix |
Paradise
Classic Appleton Rum, Amaretto, Fresh Lime Juice, Club Soda
with a Splash of Peach Schnapps |
Flirtini on the Rocks
Kettle One, Chambord & a Splash of Champagne |
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Special Martinis
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Cocoa Michelle
Stoli Vanilla, White Godiva & Crème de Cacao |
Tavern Apple Tini
Smirnoff Green Apple Vodka, Apple Schnapps Liquor,
With a drop of Sour Mix & a Splash of Pineapple Juice |
White Cosmopolitan
Grey Goose, Triple Sec, Lime Juice & White Cranberry |
Razza Tini
Stoli Razberi, White Cranberry & Fresh Lime |
French Connection
Grey Goose, Calvados, Grand Mariner & a Splash of Orange
Juice |
Berry’s Party
Stoli Razberi, Absolut Mandarin, Malibu Coconut,
Fresh Lime & Cranberry Juice |
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All Drinks $9.00 |
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PUB MENU |
New England Clam Chowder 5
cup 7 bowl
With Black Pepper Crackers |
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Soup of the Day 5
cup 7 bowl |
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Caesar Salad with Grilled
Chicken 16 |
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Caesar Salad with Shrimp or Steak 20 |
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Charcoal Grilled Tuna Club
18
Triple Decker sandwich with Yellow fin tuna,
bacon, tomato & wasabi mayonnaise |
Certified Angus Burger 14
Charcoal Grilled Burger with lettuce, tomato &
hand–cut fries
Add cheddar or blue cheese, Swiss, American,
sautéed mushrooms or Smoked Bacon
$1.00 each ingredient |
Tavern’s Farmstead Cheese
Board
Two Cheeses, Three Cheeses, Five Cheeses |
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Sirloin Steak Sandwich
18
Marinated & thinly sliced with Swiss cheese, tomato,
butter garlic herb spread & onion fries |
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Grilled Chicken Sandwich
16
With arugula, avocado and tomato &
herb mayo on a brioche roll |
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Warm New England Lobster Roll
24
Sautéed with butter, garlic & white wine on a
poppy seed brioche roll |
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Full Dinner Menu Available
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DESSERTS |
Warm Pecan Pie
With chocolate & caramel sauce |
Vanilla Bean Crème Brûlée
With a sugar cookie |
French Apple Tart
Caramel sauce ala mode |
Warm Chocolate Molten
Gran Marnier cream and chocolate tuile |
Kahlua
Cocoa Coffee Cheesecake
With chocolate ganache |
Sorbets
Mango, Strawberry, or Coconut |
Ice Cream
Vanilla Bean, Strawberry, or Butter Pecan |
Seasonal Fresh Berries
With a touch of Chantilly cream |
Presentation of
Tavern’s Farmstead Cheese Board
Two Cheeses, Three
Cheeses, Five Cheeses |
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Specialty Coffees |
Tavern
Cappuccino,
Godiva Liqueur & Bailey's |
Irish
Jameson's Whiskey, Whipped Cream |
Tia Maria
Tia Maria, Myers's Rum, Dark
Crème de
Cocoa
& Whipped Cream |
Italian
Espresso, Sambucca Romano |
Calypso
Malibu Rum, Frangelico Liqueur & Whipped Cream |
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