Chef Jose Briceno

Chef Jose Briceno has had an abundance of top class culinary experience which he joyously brings to Westport’s Tavern on Main.  Although born and raised in Chile, his most recent cooking tenure was with German born, French trained Thomas Henkelmann, the proprietor of Greenwich’s world class, four star Homestead Inn.  Previous to that, as a Chef – Partner of the Telluride Restaurant in Stamford, he brought his Chilean heritage into play with a Southwestern mix combined with old world dishes.  And now at Tavern on Main, all of that influence and experience reaches a creative and tasteful finale with a superlative blend of French and American cuisine combined with that ever present Briceno tinge.