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122 Washington St.
South Norwalk, CT 06854
Tel: 203-853-4546
Fax: 203-838-3465
Email: ~ |
THE MENUS
Menu |
Padine |
Desserts |
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Strada 18 |
Home |
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To make every
meal you have at Strada 18 special, we use the finest
ingredients available, make as many items in house as
possible and prepare every dish to order. It takes a
little longer, but we think it is worth it and hope you
will as well after tasting our food. Thank you for
joining us, please enjoy.
–David, Luciano and Steven |
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appetizers and antipasti |
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cold |
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Fresh Strada 18 house-made mozzarella with roasted
red peppers, extra virgin olive oil, and basil $9 |
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Roasted beet and feta salad with Spanish cabernet
vinegar and extra virgin olive oil $10 |
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Five bean salad with extra virgin olive oil and
mint $6; with house cured tuna $11 |
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Seafood salad with shrimp, calamari, octopus and
mussels, with a lemon-basil vinaigrette $14 |
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Tasting of artisanal and hand crafted cheeses P.A. |
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Selection of cured meats $12 |
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Selection of meats with 3 artisanal cheeses $18 |
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House cherry wood smoked salmon with capers,
shallots, tobiko, and crème fraiche $12 |
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Green salad $6 |
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Caesar salad $7 |
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hot |
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Minestrone $6 |
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Soup of the day P.A. |
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Chopped chicken liver crostini blended with white
truffle oil and capers $8 |
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Fried Calamari with three sauces; aioli,
lemon-lime-jalapeño-cilantro, and marinara $10 |
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Mussels baked with white wine and garlic $13 |
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Scallops baked with garlic butter, topped with
Parmigiano crumbs $11 |
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Meatballs with tomato sauce $7 |
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entree salads |
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Salad nicoise with house-cured tuna and shallot and
caper vinaigrette $19 |
Baby spinach with mushrooms and red peppers in a
warm pancetta, shallot and balsamic vinaigrette $13
with roasted chicken
$18
with roasted Alaskan wild king salmon $24
with shrimp
$22 |
Caesar salad $13
with roasted chicken
$18
with roasted Alaskan wild king salmon $24
with shrimp
$22 |
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Duck confit and roasted beets over a bed of baby
greens
with a walnut vinaigrette $19
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Roasted salmon and brown rice salad with mixed
greens and fresh vegetables tossed in a vinaigrette
$23 |
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grilled panini sandwiches |
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Eggplant, fresh mozzarella, roasted red peppers and
pesto $11 |
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Mixed cured meats with imported Fontina and pickled
jalapeño $13 |
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Grilled Grafton Village Aged Vermont Cheddar with
double smoked bacon and tomato $11 |
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Croque Monsieur $12 |
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focaccia sandwiches |
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Prosciutto, mozzarella and basil; half $9, whole
$16 |
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House cured tuna nicoise $9, $16 |
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Roasted vegetables and goat cheese $8, $14 |
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Sausage and peppers $8, $14 |
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Meatball Parmesan $8, $14 |
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baked pastas |
| Linguine with white clam sauce $21 |
| Linguine with red clam sauce, olives, capers and
hot peppers $21 |
| Ziti with tomato sauce and a blend of cheeses
with meatballs $17 |
| Orecchiette with broccoli rabe and sausage $18 |
| Veal Bolognese over whole wheat strozzapreti
$22 |
| Vegetable lasagna made with polenta and Baita
Friuli (no pasta) $18 |
| Macaroni and cheese with cheddar (a
kid’s favorite) $15, half portion $8 |
| Macaroni and cheese with a blend of
cheeses and white truffle oil (a grown-up’s
favorite) $18 |
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Spaghetti with butter and
Parmigiano (another kid’s favorite) $12, half
portion $7 |
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out of the oven |
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Alaskan wild king salmon roasted with artichokes and
stewed tomatoes $25 |
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Branzino roasted with extra virgin olive oil and
fresh herbs $26 |
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Roasted chicken diavolo $18 |
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Braise of the day P.A. |
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sides |
Baked spinach with extra virgin olive oil, garlic
and sea salt $5
with Parmigiano Reggiano and Pecorino Romano $6 |
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Broccoli rabe Sicilian style with extra virgin olive
oil, toasted garlic, currants and hot pepper $6 |
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Roasted mixed mushrooms $8 |
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Ratatouille $6 |
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Roasted cauliflower $6 |
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Potato of the day P.A |
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| red pizza |
all red pizzas are made with Strada 18
house-made mozzarella and tomato sauce, and
seasoned with a blend of parmigiano reggiano and
pecorino romano |
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Simply red – house-made tomato sauce and mozzarella
small-10” $10, large-14” $13 |
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Bufala mozzarella with fresh
tomato and basil (no house-made Mozzarella) $16,
$21 |
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Roasted red peppers and pepperoni $14, $19 |
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Prosciutto and arugula $16, $21 |
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Sautéed fresh spinach with garlic and fresh tomato
$14, $19 |
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Hot sausage, pepperoni and hot peppers $16, $22 |
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Sausage (hot or sweet) with broccoli rabe $14, $19 |
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Ratatouille (no tomato sauce) $12, $16 |
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Meatball and ricotta $14, $19 |
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Duck confit with roasted radicchio $19, $24 |
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white pizza |
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Simply white - house-made mozzarella, parmigiano
reggiano and ricotta small-10” $11, large-14” $14 |
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Simply white with Sicilian anchovies $13, $17 |
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Simply white with sautéed fresh spinach and garlic
$13, $17 |
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Single grove olive oil and sea salt (no cheese)
$10, $12 |
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Garlic, single grove olive oil and pecorino romano
(no mozzarella) $10, $12 |
White clam sauce with a sprinkling of pecorino
romano $14, $17
with mozzarella $16, $20
with mozzarella and double smoked bacon $18, $23 |
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Spinach, garlic, gorgonzola picante and pine nuts
$15, $19 |
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Gorgonzola dolce and caramelized sweet onions $14,
$18 |
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Wild mushrooms and imported Italian fontina $14,
$18 |
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Smoked salmon and cream cheese $17, $20 |
Our pizzas may be
enjoyed with a 100%
whole wheat crust
Additional $2 for a
small pizza, $3 for a
large pizza
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calzones |
| Fresh robiola cheese and white truffle oil $15 |
| Sheep’s milk ricotta and Black Forest ham $15 |
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Plain calzone with ricotta
(perfect to start building your own) $13 |
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frittatas |
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Our frittatas are a no-carb way to enjoy our pizza
topping. Frittatas can be made with whole eggs or
egg whites and come with 2 toppings. Personalize
your frittata with any additional toppings from our
list. |
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Egg frittata with 2 toppings
$12
Egg white frittata with 2 toppings $14 |
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toppings
for pizzas and calzones |
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all toppings, add $2 for a small pizza, calzone or
frittata, $3 for a large pizza |
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meats
sweet sausage or hot sausage
sopressatta
24 month aged
Prosciutto di Parma
($2 supplement )
pepperoni
meatballs
black forest ham
double smoked bacon
guanciale
Palacios chorizo (hot or sweet)
Roasted chicken
duck confit
($5 supplement ) |
vegetables
roasted red peppers
caramelized onion
roasted eggplant
wild mushrooms
fresh spinach sautéed
with garlic
pickled jalapeño peppers
fresh jalapeño peppers
assorted olives
fresh tomatoes
ratatouille
arugula
roasted radicchio
broccoli rabe
broccoli
fresh artichoke hearts
house roasted tomatoes |
cheeses
Strada 18 house-made mozzarella
bufala mozzarella
($2 supplement)
parmigiano reggiano
pecorino romano
gorgonzola dolce
fresh goat cheese
sheep’s milk ricotta
($2 supplement)
fresh ricotta
fresh robiola
Grafton Village aged
Vermont Cheddar
fontina
gruyère
feta
cream cheese
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etc.
fresh
clams
($2 supplement)
Sicilian
anchovies
smoked salmon
($5 supplement)
truffle oil
pine nuts
pesto
no charge for:
fresh basil
garlic
raw onions
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Padine: Italian flatbread sandwiches
Lunch only from 11:30 until 4 p.m. |
Grilled leg of lamb
mustard seed crushed with aioli, lettuce, tomato,
shallot, balsamic
14 |
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Roast
boneless breast of chicken
avocado, lettuce, tomato, bacon
10 |
Roast
breast of chicken
caesar
10 |
Blackened
shrimp
caesar
14 |
Barbequed
beef brisket
12 |
Mozzarella
tomato, roasted peppers, pesto
9 |
Black
forest ham
gruyere, Dijon mustard, sliced sweet onion
10 |
Mediterranean tuna salad
house cured tuna with capers, olives, shallots
12 |
Chopped
chicken liver
blended with white truffle oil and capers
8 |
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bacon, guanciale, or pancetta, lettuce, tomato, mayo
9 |
Grilled
hanger steak
14 |
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Available: lettuce, tomato, pickled jalapeno, cherry
peppers, mustard, mayonnaise |
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desserts
Selection of artisanal cheeses:
3-$10, 4-$13, 5-$16
Selection of house made gelato and sorbet choice of:
2-$5.50, 3-$7.00, 4-$8.50
gelato flavors:
chocolate, vanilla, coffee, Guiness Stout,
caramel with fleur d’ sel
sorbet flavors: mango, white peach, strawberry,
raspberry |
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Black pepper biscotti $4.50 |
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~all desserts below $7.50~ |
“Shot and a Beer”: 2 scoops of Guiness Stout gelato
with a shot of Drambui
(must be over 21 years old)
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Brownie sundae with chocolate and vanilla gelato and
hot fudge |
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Cheesecake with toffee sauce
and buttercrunch |
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Chocolate molten cake with
banana gelato and caramelized banana |
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Figgy-bread pudding with
vanilla caramel sauce |
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Warm apple tart with vanilla gelato |
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Made-to-order doughnut with
poached fruit and vanilla gelato |
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Lemon semolina cake with
limoncello glaze |
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Affogato: A shot of espresso
with vanilla gelato and whipped cream |
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coffee and tea |
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Coffee - personal pot of French Press $4.00, by the
cup $2.50 |
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Espresso – single $3.00, double $4.00 |
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Cappuccino - single $4.00, double $5.00 |
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Selection of teas - $2.50 |
| Pastry chef: Dana Iannelli |
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