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|
“STARTERS” |
| CHICKEN
FINGERS…7 |
|
Served w/honey mustard. |
| BUFFALO
FINGERS…7.50 |
|
Tossed in our famous wing sauce, w/bleu cheese. |
| CAJUN
CALAMARI….9 |
|
Deep
fried & spicy, served w/marinara. |
| POTATO
SKINS…6 |
|
Filled w/cheddar cheese & bacon. |
| NACHOS…9 |
|
Melted
cheddar & jack cheeses, chili, jalapenos,
guacamole, sour cream & salsa over tortilla chips. |
| GARLIC
BREAD…3 |
|
…w/melted mozzarella…4 |
| CHILI &
CHIPS…6 |
|
Vegetarian chili, topped with melted cheddar,
garnished w/jalapenos & tortilla chips. |
| BASKET OF
FRIES…3.50 |
| CHEESE
FRIES…6 |
|
“SHERWOOD’S FAMOUS WINGS”
Plate (8)…7 Bowl (15)…10 |
|
“SALADS” |
| HOUSE…5 |
| BAYOU BLEU
SALAD…6 |
|
With
crumbled bleu cheese & house dressing. |
| ICEBERG
WEDGE…6 |
|
Ice
cold w/crumbled bleu, smoked bacon &
house dressing. |
| CAESAR…5.5 |
|
…w/Cajun Chicken…14
…w/Cajun Shrimp…15 |
| CHICKEN &
FIELD GREENS…14 |
|
With
walnuts, craisins, crumbled bleu & house dressing. |
| WASABI
SHRIMP…15 |
|
Grilled shrimp over field greens, w/ tomatoes and our Wasabi
dressing. |
| SPINACH &
CHICKEN SALAD
…14 |
|
W/Bermuda onions, hard-boiled egg,
topped w/a warm bacon vinaigrette dressing. |
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“BAR-B-QUE” |
|
The house specialty, slow
cooked and topped with our
special recipe bbq sauce. Served w/fries or coleslaw. |
| BERTHA’S
BABY BACKS |
|
Rack
…16
Rack & a half…20 |
| MEMPHIS DRY
RUB RIBS |
|
Topped w/our special spice blend. Spicy!
Rack…16
Rack & a half…20 |
| B-B-Q COMBO…$18.95 |
|
Quarter chicken & rack of ribs. |
| B-B-Q
SHRIMP…19 |
|
Tender grilled shrimp, served on a bed of rice. |
| HALF
CHICKEN…15 |
|
Roast
half chicken, served w/fries. |
|
“CAJUN”
Dipped in
our special blend of Cajun spices, and grilled to order. |
| CHICKEN…14 |
|
Boneless breast, w/ rice pilaf & wasabi greens. |
| SHRIMP…15 |
|
Tender grilled shrimp, over rice pilaf. |
| CAJUN
SIRLOIN
…23 |
|
14oz.
served with fries & Memphis medley. |
| CHICKEN
SANDWICH…10 |
|
Boneless
breast, served w/lettuce, tomato, remoulade & fries. |
|
“QUESADILLAS”
Flour
tortilla filled with cheddar & jack cheese,
garnished w/sour cream & salsa. |
|
CHEESE…7 |
CHICKEN…12 |
VEGETABLE…11 |
CAJUN CHICKEN…12 |
|
|
SIDE DISHES |
Cole Slaw…2.5
Baked Potato…2.5
Steamed Veggie…3
Onion Strings…2.5 |
Rice Pilaf…2
Bleu Cheese…1
Guacamole…1
Bacon…1 |
|
Memphis Medley…3 |
|
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“PLATTERS” |
| SOUTHERN
FRIED CHICKEN...13 |
|
Honey-dipped. Served w/ coleslaw & fries. |
| GRILLED
SIRLOIN…23 |
|
14
oz. sirloin
w/a baked potato & Memphis medley. |
| PETITE
SIRLOIN GORGONZOLA…19 |
|
8
oz. sirloin, topped with gorgonzola and onion strings,
Served w/field greens and baked potato. |
|
HONEY-GLAZED CHICKEN…15 |
|
Grilled
boneless breast, served with rice pilaf &
vegetable of the day. |
| CAJUN
CHICKEN & PASTA…15 |
|
Broccoli, cauliflower, snowpeas & carrots in
a parmesan cream sauce. Served over penne pasta. |
|
“SANDWICHES
& BURGERS”
Served with fries. |
| FRENCH DIP…12 |
|
Shaved roast beef & melted mozzarella on
French garlic bread, w/au jus. |
| STEAK
SANDWICH…15 |
|
Grilled w/ onion strings, open-face on garlic bread. |
| CAJUN
CHICKEN BLT…12 |
|
Served w/bacon, lettuce & tomato on French bread,
w/remoulade and au jus for dipping. |
| 5 ALARM
BURGER…11 |
|
Cajun
spiced, w/pepper jack cheese, sliced
jalapenos, w/remoulade. |
| BAR-B-Q
BURGER...11 |
|
Basted w/our famous BBQ sauce & finished w/melted cheddar & crisp Cajun onion strings. |
| WASABI
BURGER…11 |
|
Pepper
jack cheese & Cajun onion strings, topped w/
our Wasabi dressing. |
| CALIFORNIA
BURGER…12 |
|
Over
field greens, w/onion strings, crumbled blue & house dressing. |
| BURGERS:
Grilled ½ lb. of pure beef…10 |
| CHICKEN:
6
oz. grilled boneless breast…10 |
|
PLAIN:
Lettuce & tomato |
ENGLISH: Cheddar Cheese |
|
FRENCH:
Bleu Cheese |
AMERICAN: American Cheese |
|
SWISS:
Swiss Cheese |
ITALIAN: Mozzarella & marinara |
|
MEXICAN:
Guacamole & jack Cheese |
|
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|
“DESSERTS” |
| TOLLHOUSE
COOKIE PIE…6 |
|
Homemade
chocolate chip pie, topped
w/vanilla ice cream, hot fudge & whipped cream. |
| RIVER BOTTOM
PIE…7 |
|
Coffee ice cream
in a chocolate cracker crust,
on a bed of hot fudge, topped w/walnuts & whipped cream. |
| REESE’S BROWNIE
CHIP SUNDAE…6 |
|
Homemade
brownie w/Reece’s Peanut Butter
chips, topped w/vanilla ice cream & hot fudge. |
| SHERWOOD’S
SUNDAE…5 |
|
Vanilla ice
cream, rolled in toasted coconut
w/hot fudge & whipped cream. |
| ROOT BEER FLOAT…5 |
|
Saranac Root
Beer, vanilla ice cream topped
w/whipped cream. |
| ICE CREAM... |
|
Vanilla or
Chocolate…4
W/hot fudge & whipped cream…5 |
|
DESSERT OF THE DAY…see
our blackboard |
|
 |
|
KID’S MENU…6
(for kids under 12)
Chicken
Fingers w/fries
Hamburger w/fries
Penne Marinara
Bread served upon request
|
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RED
& WHITE WINES
See Blackboard for
wines of the day… |
 |
|
 |
 |
Bud
Bud Lite
Guinness
Heineken
Heinken Lite
Amstel
Corona
Bass
Michelob Ultra
Buckler (n.a)
Coors (n.a.) |
|
Coors Lite
Killians Red
Blue Moon |
|
**Saranac Root Beer |
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