R  E  S  T  A  U  R  A  N  T

26 Locust Ave.
New Canaan CT 06840
Telephone: 203-972-3303
Fax: 203-972-3313
SAMPLE PARTY MENUS
Pre-Fix $45 | Pre-Fix $55 | Pre-Fix $65 | Passed Hors D'oeuvres & Beverages
Savvy | Catering Page


Private Party Menus & Policy: 
Thank you for your interest in our restaurant, we hope you will enjoy your dining experience at SAVVY!
 Savvy Restaurant offers several options for hosting your private parties:

  • The Upper Room seats 40 people.

  • The Downstairs Restaurant seats 56 people.

  • The Patio seats up to 38 people, weather permitting.
 A $300 deposit is required to hold the reservation and a minimum check amount before taxes and gratuities is required to reserve our party rooms. This minimum change depending of the room you wish to reserve and the season. (Consult the room fee chart below) The deposit is non-refundable if the party is canceled less than 2 weeks prior the day planned. We asked you to confirm the number of guest 48hours prior the event.  Savvy Restaurant does not hold parties on,
Valentine’s Day, Mother’s Day, Thanksgiving, Christmas Eve or New Year’s Eve.

Jan. 15th to Oct. 15th

 

 

 

 

 

 

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Upper Room

800

800

800

800

1500

3500

800

Lower Room

3000

3000

3000

3000

4000

4500

3000

Patio

3800

3800

3800

3800

3800

3800

3800

 

 

 

 

 

 

 

 

Oct. 15th to Jan. 15th

 

 

 

 

 

 

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Upper Room

1000

1000

1000

1000

3000

4000

1000

Lower Room

4000

4000

4000

4000

4500

5000

4000

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PRIX FIXE $45

 

YOUR  CHOICE OF SIX APPETIZERS
- Chilled potato / leek
-Mesclun salad
- Spinach salad :  baby spinach, endive, arugula salad, sun dried – tomato, orange segment, shaved parmesan with citrus dressing
-Assortment of pate and terrine, bed of Mesclun
-Crispy duck confit roll , Italian frisée, orange – soy dumpling
-Crab roll with marinated salmon, horseradish creamy vodka dressing

YOUR CHOICE OF SIX ENTREES
- Filet of rainbow trout “almandine” or meuniere
-Seafood lasagna, baby leeks, carrot, lobster sauce
- Pan seared breast of chicken, lemongrass / cilantro sauce
-Grilled hanger steak,  red wine /shallots sauce .
-Braised shorts ribs, brown sauce .

 -Oven roasted pork loin with honey and rhubarb 


DESSERT

-crème caramel

-warm apple pie

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PRIX FIXE $55

YOUR CHOICE OF ONE STARTERS
-Andalucian gazpacho enhanced with sherry wine vinegar
-Mesclun salad, Dijon dressing, tomato confit

YOUR CHOICE OF SIX APPETIZERS
-Duo of tomato and mozzarella, fried basil and jus point.
-Marinated salmon rolls stuffed with endive salad, fennel vinaigrette, glazed turnips

-Duo of country pate and mousse de foie gras , oak leaf, frisée salad, toast

-Sliced melon with jamon Serrano, “pan boli”.
-Crispy goat - cheese, bed of Mesclun, confit tomato .
-Shrimp tempura, pineapple date chutney
YOUR CHOICE OF SIX ENTREES
-Filet of sole with grapes and toasted almonds
- Tournedos of salmon served with baby veggies in a barigoule broth

-Crispy duck confit, pommes anna, bed of Mesclun, rhubarb
-Grilled NY strip, baby vegetables, red wine reduction
-Organic breast of chicken, lemongrass and cilantro sauce
-braised lambshank in a roasted masala sauce .

DESSERT
-crème brulée
-Bavarois rhubané
 

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PRIX FIXE $65
YOUR CHOICE OF ONE SOUPS
-Butternut cream soup “ à l'orange “, truffle shavings
-Chilled melon soup with muscat de beaumes de venise
FOLLOWED BY
-Crispy wrapped goat cheese, bruschetta on toast, baby greens, port balsamic reduction
-Scallops seared, bed of bell peppers, endive leaves, sesame / curry fumet
-Maryland crab cakes, bed of red cabbage, fried onions, tomato / celery / wasabi emulsion

-D’Artagnan salad : foie gras on toast, wild mushrooms, shredded duck confit, smoked breast of duck, braised “lardoons”, mesclun raspberry dressing
-Escargots de Bourgogne à l'ancienne in puff pastry, red wine sauce
-Napoleon of smoked salmon and prociutto, mesclun, warm balsamic dressing

YOUR CHOICE OF THREE ENTREES
-filet of red snapper, bok-choy, orange sauce  with cardamom-red peppercorn-soy sauce

-Oven roasted crusted monkfish filet, carrot sauce

-Seared  angus sirloin steak coated with szechuan, sauce grand veneur, samosas potato
-Lamb tenderloin crusted, curry of vegetables, sautéed spinach
-Braised osso bucco a l’orange
-Seared breast of duck, muscadet-green apple sauce
DESSERT
-Lemon napoleon
-Savvy dessert
 

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Passed Hors D’oeuvres
 $2.50 per unit. Usually we estimate 4 units per guest and per hour
 

-Prociutto / asparagus / chives / parmesan crust / rye
-Escargots in puff Pastry / poelé bourguignogne
-Marinated Salmon / spinach leaves / blinis / asst
-Goat-cheese / flaky pastry / roasted apple / lemon-thyme
-Thai guacamole
-Polenta crostini / sausage topping
-Cremini mushrooms stuffed
-Skewed lamb/ artichokes hearts
-Pork pinchitos / tomato romesco sauce

Beverages
Drinks
An open bar (excluding extra premium liquors), is available for a charge of $18.00 per hour. A cash bar is also always available on consumption basis"
Wine
We have an extensive wine list, and we will be happy to assist you with your selection. If you’re interested in a wine that is not featured on our list, let us know – we may be able to order it for your party.
Coffees
 Regular or Decaffeinated Coffee and Tea are included in the price of our preset menus. Espresso, Cappuccino and Specialty Coffees are extra.
Other Services
 If you need Special Cakes, Balloons, Flowers and/or Musicians, we have a list of reliable independent contractors with whom we have a trusted relationship. We’ll be happy to give you their contact information.
Taxes and Gratuities 
The sales tax in New Canaan Connecticut is 6%
A 20% gratuity is added on all parties of 8 and over

 

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