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Monday through Thursday
$20.08 per Person
Includes your choice of starter, entrée & dessert |
Starter
Cup of Curried Butternut Squash
Cup of Chilled Creamy Broccoli Soup
Field Greens Salad
w/Dijon balsamic, Carrot Ginger or Caesar Dressing |
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Entrée’s
Sautéed Tilapia
Tuscan Style White Bean Ragu w/oven roasted tomatoes & aioli
toasts
Penne w/ Chicken, Artichokes, Sun-dried
Tomatoes, Fresh Basil, Garlic, Creamy Gorgonzola w/
Chardonnay
Grilled Swordfish Salad w/field greens, tomato, egg, olives,
red onion
Spinach & Goat Cheese Pizza Bacon &
Caramelized Onions |
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Grilled NY Strip Sandwich
w/frizzled onions, home-made slaw
& chive mashed potatoes
Shrimp, Mussels & Bay
Scallops Thai Coconut Curry
Over Vegetable Cous Cous
Pre fix menu $28.08 / a la carte $22.95 |
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Dessert
Selections of the day |
$20.08 Menu is Per Person “No Substitutions or Splits” &
Dine in Only
And cannot be combined with other special offers or
coupons
Thank You and Enjoy! |
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Lunch Menu |
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At Sarabande Our Home-made Bread is baked every
morning and served to every table w/our extra virgin herb &
garlic oil. |
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Starters |
Shrimp Wontons, Coconut Milk Marinated
Shrimp Wrapped in Wonton Deep Fried served with Jicoma Slaw,
Carrot Ginger Greens
Sesame Almond Soy Dipping Sauce $10.95 |
Crispy Calamari over Arugula
With Creamy Caper Tartar & Putanesca Sauce $9.95 |
Crab & Artichoke Bruschetta w/Creamy Herb & Gorgonzola
Cheese $8.95
Steamed Mussels w/ Hand-cut Fries for Dipping
In a Garlic, Basil, Roasted Tomatoes w/Chardonnay & E.V.O
Broth $14 |
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Frizzled Onions $6 |
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Caprese, Ripe Tomatoes, Roasted Sweet Peppers with Fresh
Mozzarella & Basil $8.95 |
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Roasted Beet w/ Goat Cheese Fritters, Field Green w/
Sherry Citrus Vinaigrette $9.95 |
| Soups |
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Fresh Shucked New England Clam Chowder w/Bay Scallops
Bowl $11.95 Cup$7 |
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Curried Butternut Squash Soup Bowl$6.95 Cup$4 |
Specialty Salads $8.95
Arugula Salad w/Sautéed Wild Mushrooms, Walnuts, Gorgonzola
Garlic Crisps w/Dijon Balsamic Vinaigrette |
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Sarabande Caesar, Field Greens, Parmesan, Goat Cheese
Fritter |
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Pears, Field Greens, Tea Spiced Pecans, Goat Cheese &
Cranberries Dijon Balsamic Vinaigrette |
Specialty Salads w/cup of soup $9.95
w/cup of chowder $11.95
w/grilled chicken $12.95 w/shrimp$14.95 |
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Entrée Salads |
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Grilled Sirloin Salad w/Tomatoes, Mushrooms, Red Onions,
Bacon & Goat Cheese $16.95 |
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Grilled Shrimp Cobb Salad, Accoutrements of Bacon,
Avocado, Gorgonzola, Egg & Tomato on a Bed of Field Greens
$15.95 |
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Pan Seared Salmon Salad w/ Creamy English Cucumber Dill
Baby Spinach & Tomatoes tossed in Dijon Balsamic $16.95 |
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| Lunch Menu |
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I take pride in using the freshest and best
ingredients available. In the summer I’m fortunate to pick
much of the produce you enjoy at my friend Bob’s farm in
Easton |
| Omelets $8.95 |
Served w/ Choice of Field Greens Salad
or Potatoes
Caprese Tomato, Basil & Fresh Mozzarella |
| Spinach & Mushroom Omelet w/Creamy Herb
Cheese |
| Black Forest Ham, Caramelized Onions &
Brie |
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Pizzas |
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Prosciutto & Pear Pizza, Pears, Caramelized Onions & Goat
Cheese Pizza Topped with Arugula and Prosciutto $11.95 |
Wild Mushrooms Pizza w/Fresh Mozzarella, Plum Tomatoes
Black Truffle Oil $9.95 |
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Spinach & Goat Cheese Pizza Bacon & Caramelized Onions
$10.95 |
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Bolognese Pizza with Fresh Mozzarella $8.95 |
Chicken Pizza, Caramelized Onions, Asiago & Gorgonzola
Topped w/Field Greens &Tomato $10.95 |
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Pizza Margarita $8.50 |
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Mains |
Sarabande Steak Sandwich
w/ Frizzled Onions & Hand- Cut Fries $14 |
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Grilled Eggplant Panini w/Sliced Tomato, Arugula & Fresh
Mozzarella Roasted Red Pepper Aioli & Crispy Potatoes $7.95 |
Chicken, Bacon & Brie Panini
Mango Chutney Mayo, Sarabande Crispy Potatoes $8.50 |
Fish & Chips Tilapia with Creamy Caper Tartar Sauce
Sarabande Potatoes & Jicoma Slaw $12.95 |
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Sesame Anise Crusted Seared Rare Tuna with Asian Relish,
Jasmine Rice & Field Greens w/ Carrot Ginger Dressing $14.95 |
Penne w/Chicken, Artichokes, Sun Dried Tomatoes, Basil,
Gorgonzola & Asiago $12.95 |
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Spaghetti Bolognese, Angel hair
Pasta with Zesty Beef & Sausage Ragu Topped with Asiago &
Drizzle of Béchamel $14.95 |
Pan Seared ½ Free Range Chicken, Hand Cut Fries,
& Field Greens Vinaigrette $17.95 |
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| Dinner Menu |
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At Sarabande Our
Home-made Bread is baked every morning and served to every
table w/our extra virgin herb & garlic oil. |
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Appetizers |
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Crispy Calamari over Arugula W/ Putanesca & Creamy Caper
Tartar $11 |
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Sesame Anise Crusted Seared Rare Tuna w/Asian Relish
$14.95 |
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Tomatoes & Sweet Roasted Peppers, Fresh Mozzarella &
Basil $12 |
Shrimp Wontons, Coconut Milk Marinated Deep Fried Shrimp
in Wonton
w/Carrot Ginger, Jicoma Slaw, Sesame Almond Soy
Dipping Sauce $14 |
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Crab & Artichoke Bruschetta w/Creamy Herb & Gorgonzola
Cheese $12 |
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Steamed Mussels w/ Hand-cut Fries
for Dipping
In a Garlic, Basil, Roasted Tomatoes w/Chardonnay & E.V.O
Broth $16 |
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Frizzled Onions $6 |
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Sarabande Soup Bowls |
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Curried Butternut Squash $8 |
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Fresh Shucked New England Clam Chowder w/Bay Scallops $12 |
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Salads |
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Roasted Beets, Goat Cheese Fritters, Field Greens, Citrus
Vinaigrette $11.95 |
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Field Greens, Pears, Goat Cheese,
Tea Spiced Pecans, & Cranberries
w/House Vinaigrette $9.95 |
Arugula Salad w/Warm Sautéed Wild Mushrooms, Toasted
Walnuts, Gorgonzola
& Garlic Crisps, Vinaigrette $10.95 |
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Sarabande Caesar, Field Greens, Parmesan, Goat Cheese
Fritter $8.95 |
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Greens Salad with Dijon Balsamic or Carrot Ginger
Dressing $6.95 |
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Pizzas |
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Prosciutto & Pear Pizza, Pears, Caramelized Onions & Goat
Cheese Pizza Topped w/Arugula and Prosciutto $15 |
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Wild Mushrooms Pizza w/Fresh
Mozzarella, Tomatoes & Truffle Oil $12 |
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Spinach & Goat Cheese Pizza Bacon & Caramelized Onions
$12.95 |
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Bolognese with Fresh Mozzarella $12.95 |
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Chicken Pizza, Caramelized Onions,
Asiago & Gorgonzola
Topped w/Field Greens Salad w/Dijon balsamic vinaigrette
$14 |
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Pizza Margarita $9 |
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Dinner Menu |
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All Entrée’s are generous portions and accompanied
with fresh vegetables. I take pride in using the freshest
and best ingredients available. In the summer I’m fortunate
to pick much of the produce you enjoy at my friend Bob’s
farm in Easton |
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Entrée’s
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Crispy Ginger Free Ranged 1/2 Chicken (boned French
style) w/ Mushrooms, Shallot,
Ginger Demi
Hand-cut Fries & Arugula Salad Vinaigrette $25.95 |
Sesame Anise Crusted Seared Rare Tuna w/Asian Relish,
Carrot Ginger,
Seaweed Salad, Broccoli, Jasmine Rice $26.95 |
Grilled NY Strip w/Cabernet Demi, Sautéed Spinach,
Frizzled Onions
Chive Mashed Potatoes $33.95 |
Rum & Soy Painted Salmon w/ Pico De Gallo,
Field Greens & Avocado, Citrus Vinaigrette & Goat Cheese
Polenta $24.50 |
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Tilapia, Crab Almond, Ginger Crusted w/Jasmine Rice &
Vegetables $25.50 |
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Wild Mushrooms Filled Raviolis
w/Shrimp, Spinach, Mushrooms & Cream $23.95 |
Penne w/ Chicken, Artichokes, Sun-dried Tomatoes, Fresh
Basil, Garlic,
Creamy Gorgonzola w/ Chardonnay $17.95 |
Spaghetti Bolognese, Italian Plum Tomato Meat Sauce, Belaria
Sweet & Hot
Sausage, Ground Beef & Pine nuts, Béchamel & Asiago $ 23 |
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Fish & Chips, Creamy Caper Tarter,
Hand-cut Fries & Slaw $19.95 |
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Dinner Salads |
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Grilled NY Strip Steak Salad
w/Tomatoes, Mushrooms, Red Onions, Bacon
& Goat Cheese
$22.95 |
Grilled Shrimp Cobb Salad, Accoutrements of Bacon,
Avocado, Gorgonzola,
Egg & Tomato on a Bed of Field Greens
$19.95 |
Pan Seared Salmon Salad w/ Creamy English Cucumber Dill
Baby Spinach & Tomatoes Tossed in Dijon Balsamic $21.95 |
Sarabande Caesar w/Crispy
Calamari or Shrimp $18.95
w/Grilled Chicken $16.95
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CHEF PHILLIS BODEK |
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| Wines at Sarabande |
| White |
| 1 |
Chenin Blanc, Chappellet,
Napa, California 2000 |
23 |
| 2 |
Riesling, Lucien Albrecht,
Alsace, France 2001 |
25 |
| 3 |
Fume Blanc, Murphy-Goode,
Sonoma, California 2001 |
25 |
| 4 |
Fume Blanc, Lolonia,
Redwood, Mendocino, California 2001 |
25 |
| 5 |
Sauvignon Blanc, Geyser
Peak, Sonoma, California 2002 |
25 |
| 6 |
Chardonnay, Belvedere,
Healdsburg Ranches, Sonoma, California 2000 |
26 |
| 7 |
Pinot Blanc, Adelsheim,
Oregon 2001 |
27 |
| 8 |
Chardonnay, Estancia,
Pinacles, Monterrey, California 2001 |
27 |
| 9 |
Chardonnay, Benziger,
Carneros, California 2001 |
29 |
| 10 |
Chardonnay, Chateau Saint
Jean, Sonoma, California 2001 |
30 |
| 11 |
Sauvignon Blanc, Domaine
Philippe Portier, Quincy, Loire, France 2001 |
30 |
| 12 |
Sauvignon Blanc, Morgan,
Monterrey, California 2000 |
30 |
| 13 |
Chardonnay, R.H. Phiillips
"Toasted Head", Esparto, California 2001 |
32 |
| 14 |
Sauvignon Blanc, Silverado,
Napa, California 2001 |
32 |
| 15 |
Chardonnay, Sonoma Cutrer,
Russian River, California 2001 |
36 |
| 16 |
Chardonnay, Cambria
Katherine's Vineyard, Santa Maria, California 2000 |
37 |
| 17 |
Chardonnay, Kirkland Ranch,
Napa, California 2000 |
40 |
| 18 |
Chardonnay, Byron, Santa
Maria, California 2000 |
44 |
| 19 |
Chardonnay, Landmark
"Overlook Vineyard", California 2000 |
46 |
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Sparkling Wine |
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| 20 |
Segura Viudas Brut N.V. |
28 |
| 21 |
Pommery Brut Royal N.V. |
70 |
| 22 |
Tattinger Brut N.V. |
80 |
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Red |
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| 23 |
Cotes Du Rhone, Domaine De
La Mordoree, Rhone, France 2001 |
23 |
| 24 |
Meritage, Mas Carlot,
Nimes, France 2000 |
25 |
| 25 |
Meritage, Abadia Retuerta,
Rivola, Sardon Del Duero, Spain 2001 |
26 |
| 26 |
Zinfandel, Pedroncelli
"Mother Clone", Sonoma, California 2000 |
27 |
| 27 |
Pinot Noir, Echelon,
Central Coast 2001 |
29 |
| 28 |
Syrah, Shooting Star, Lake
County, California 2000 |
30 |
| 29 |
Pinot Noir, Rex Hill
"Kings Ridge", Oregon 2001 |
30 |
| 30 |
Pinot Noir, Edna Valley,
San Luis Obispo, California 2001 |
35 |
| 31 |
Meritage, Allegrini
"La Grola", Veneto, Italy 1999 |
36 |
| 32 |
Merlot, Falesco Dell
Umbria, Umbria, Italy 2001 |
36 |
| 33 |
Merlot, Chateau Saint
Michelle, Columbia Valley, Washington 2000 |
37 |
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| Wines
at Sarabande |
| Red
Con't. |
| 34 |
Merlot, Charles Krug, Napa,
California 1999 |
38 |
| 35 |
Cabernet Sauvignon, Laurel
Glen "Quintana", Graton, California 1998 |
39 |
| 36 |
Zinfandel, Steele, Pacini
Vineyard, Mendocino, California 1999 |
39 |
| 37 |
Cabernet Sauvignon, Clos Du
Bois, Alexander Valley Reserve, California 1999 |
40 |
| 38 |
Cabernet Sauvignon, Chateau
Souverain, Alexander Valley, California 1999 |
41 |
| 39 |
Cabernet Sauvignon,
Lolonis, Redwood Valley, Mendocino, California 2000 |
44 |
| 40 |
Pinot Noir, Saintsbury,
Carneros, California 2001 |
45 |
| 41 |
Merlot, Clos Pegase,
"Mitsuko's Vineyard", Carneros, California 1999 |
50 |
| 42 |
Meritage, Beringer
"Alluvium", Napa, California 1998 |
52 |
| 43 |
Cabernet Sauvignon, Flora
Springs, Napa, California 1998 |
54 |
| 44 |
Cabernet Sauvignon, Chateau
Montelena "Calistoga Cuvee", Napa, California 1999 |
62 |
| 45 |
Pinot Noir, Clos Des
Guettes, Savigny-Les-Beaune, Beaune, France 1997 |
62 |
| 46 |
Cabernet Sauvignon,
Altamura, Napa, California 1998 |
76 |
| 47 |
Merlot, Jade Mountain,
"Paras Vineyard", Napa, California 1997 |
92 |
| 48 |
Meritage, Legacy, Alexander
Valley, California 1997 |
140 |
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The Wines of
Argentina and Chile |
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| 49 |
Malbec, Alamos Ridge,
Mendoza, Argentina 2001 |
24 |
| 50 |
Cabernet Sauvignon,
Antiguas Reservas, Maipo, Chile 1999 |
27 |
| 51 |
Cabernet Sauvignon,
Valentin Bianchi, San Rafael, Mendoza, Argentina 1999 |
29 |
| 52 |
Cabernet Sauvignon, Santa
Rita "Medalla Real", Maipo, Chile 2000 |
36 |
| 53 |
Merlot, Casa Lapostolle
"Cuvee Alexandre", Colchagua, Chile 1999 |
41 |
| 54 |
Cabernet Sauvignon, Catena
"Agrelo Vineyard", Mendoza, Argentina 1999 |
53 |
| 55 |
Malbec, Dona Paula, Lujan
De Cuyo, Mendoza, Argentina 1999 |
60 |
| 56 |
Meritage, Tikal
"Jubilo", Altos De Mendoza, Argentina 2001 |
80 |
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Bordeaux |
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| 57 |
Chateau D'Armailhac,
Pauillac 1997 |
50 |
| 58 |
Chateau Sociando-Mallet,
Haut Medoc 1997 |
65 |
| 59 |
Chateau Haut-Batailley,
Pauillac 1996 |
75 |
| 60 |
Chateau Talbot,
Saint-Julien 1996 |
80 |
| 61 |
Clos Du Marquis,
Saint-Julien 1996 |
90 |
| 62 |
Chateau Duhart-Milon,
Pauillac 1996 |
100 |
| 63 |
Chateau Pape Clement,
Pessac-Leognan 1998 |
125 |
| 64 |
Chateau Grand-Puy-Lacoste,
Pauillac 1995 |
150 |
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