|
|
|
|
Our Appetizers |
Soupe de Poisson et sa Rouille
Fresh Fish soup served with Rouille, Croutons and Cheese |
$6.95 |
Soupe a l’Oignon
French Onion Soup |
$6.95 |
Feuilleté d’Escargots au Roquefort
Sautéed Escargots with Roquefort Sauce |
$9.95 |
Moules du Prince Edward Provençale
Steamed Mussels with White Wine, Tomatoes, Garlic and fresh
Herbs |
$9.95 |
|
Paté de Campagne aux Herbes de
Garigue
Country Paté with fresh Herbs from Provence |
$8.95 |
|
Our
Salads |
Salade de la Maison
Mixed salad with Sun Dried Tomato and Dijon Mustard
Vinaigrette |
$6.95 |
Salade de Chèvre Chaud sur Croûton arrosé à L’huile
d’Olive
Warm Goat Cheese Croutons served with Mixed Green Salad and
Olive oil |
$10.95 |
Salade de Fruit de Mer
Fresh Marinated Seafood Salad |
$15.95 |
|
Salade Niçoise
Mixed Green Salad served with Tuna, Vegetables and Anchovies |
$13.95 |
Salade de Caesar au
Copeaux de Parmesan
Caesar Salad served with Crouton and Parmesan Cheese |
$7.95 |
|
With Grilled Chicken |
$11.95 |
|
With Grilled Shrimp |
$14.95 |
|
Our
Pasta |
Linguini aux Fruits de Mer sauce Homardine
Linguini Pasta with sautéed Seafood served with Lobster
sauce |
$14.95 |
Ravioli aux Fromage, Coulis de Tomate et Basilic
Cheese Ravioli with Tomato Basil Coulis |
$12.95 |
|
Linguini aux Legumes de Saison a
l’Ail, Basilic et Huile d’Olive
Linguini Pasta served with Vegetable, Garlic, Basil and
Olive Oil |
$13.95 |
|
Return
to Top |
|
|
Dejeuner - Lunch |
|
Our Sandwiches |
Sandwich au Brie et au Jambon de Parme avec Frites
Brie and Prosciutto Sandwich served with French Fries |
$11.95 |
Sandwich de Thon avec Tomate et Salad
Tuna Sandwich with Tomato and Salad |
$12.95 |
Pita aux Légumes de Saison Grilles avec Herbes
Fraiches
Seasonal Vegetable Pita Grilled with Fresh herbs
Topped with Blue Cheese, Goat Cheese or Brie Cheese add
$3.00 |
$9.95 |
|
Croque Monsieur et sa petite
Salade
Grilled White Bread with Ham and Gruyere Cheese served with
Salad |
$10.95 |
|
Our Fishes |
Brochette de Crevettes, St Jacques et Ananas avec sa
Salade
Skewer of Scallops, Shrimp and Pineapple served with Salad |
$15.95 |
Salade d’Epinard et St Jacques sauce Oriental Dans son
Croustillant Panier
Sea Scallops and Baby Spinach Salad with Oriental sauce in
crispy Basket |
$15.95 |
Gâteau de Crabe sauce aux Ecrevisses
Homemade Crab Cakes served with Crayfish sauce |
$14.95 |
Moules du Prince Edward et Frites
Steamed Mussels with White Wine and fresh Herbs with French
Fries |
$14.95 |
Filet de Saumon aux Agrumes
Salmon served with Citrus sauce $15.95 |
$15.95 |
|
Filet de Sole Meunière
Sautéed filet of Sole with White Wine, Butter and Lemon |
$14.95 |
|
Our Meat and other Dishes |
Suprême de Volaille et sa Salade à l’Huile d’Olive et
Jus de Citron
Grilled Breast of Chicken over a Salad with olive Oil and
Lemon Juice |
$13.95 |
Entrecôte Minute Grillé sauce aux Poivres Vert
Grilled Black Angus Sirloin Steak served with Green
Peppercorn sauce |
$16.95 |
Quiche au Roquefort et Poire
Pear and Roquefort Quiche served with Salad |
$11.95 |
Omelette du Jour
Design your own Omelet (choice of 3)
Ham, Mushroom, Tomato, Onion, Red pepper, Cheese, Fresh
herbs |
$9.95 |
Steak Haché sauce au Poivre Vert, Moutarde ou
Champignons
10 oz French Burger $10.95
14 oz French Burger $14.95
Choice of sauce: Mustard, Mushroom or Black Peppercorn sauce |
|
|
Split Charge of $3.00 Per Plate |
|
|
Bon
appetite! |
|
|
Return
to Top |
|
|
|
|
Appetizers |
|
Soupe de Poisson et Sa Rouille
Fresh Fish Soup served with Rouille,
Croutons and Cheese |
$7.95 |
Soupe a l’Oignon
Onion Soup Gratinée
|
$6.95 |
Salade de la maison
Mixed Green Salad with Dijon Mustard Vinaigrette |
$6.95 |
Salade de Caesar au Copeaux de Parmesan
Caesar Salad served with Crouton and Parmesan Cheese |
$7.95 |
Pâté de Campagne aux Herbes de Garigue
Country Pate with Herbs from Provence |
$9.95 |
Gâteau de Crabe maison sauce Rémoulade
Homemade Crab cake served with “Rémoulade” sauce |
$12.95 |
Tarte au Roquefort et Poire avec Salade
Pear and Roquefort Cheese Tart with Baby Green |
$12.95 |
Moules de l’Ile du Prince Edward à la Provençale
Steamed Mussels with Provençale sauce |
$10.95 |
Salade Maraîchère
Raw Vegetable Salad with Vinaigrette |
$9.95 |
Salade de Chèvre Chaud sur Croûton
Warm Goat Cheese Croutons served with Mixed Green Salad |
$10.95 |
|
Sauté d’Escargots au Roquefort ou
Provençale
Escargots Simmered with Roquefort sauce or Provencal sauce |
$10.95 |
|
Split Charge of $2.00 per Plate for Appetizers |
|
|
Pasta |
Ravioli de Fromage a la Tomate Fraîche
Cheese Ravioli with Fresh Tomato sauce |
$19.95 |
Linguini aux Fruits de Mer, Champignons, Lardon,
Tomate sauce a la Crème
Linguini with Fresh Seafood, Mushroom, Bacon, Tomato and
creamy sauce |
$23.95 |
Linguini aux Poulet, Tomate, Basilic, Huile d’Olive et
Ail
Linguini
with Chicken, Fresh Tomato, Basil, Olive Oil and Garlic |
$20.95 |
Nous pouvons gracieusement préparer un plat pour
végétarien à votre demande
We will happily prepare vegetarian dishes upon request. |
|
Return
to Top |
|
| Dinné -
Dinner |
|
Seafood
|
Bouillabaisse Tropézienne
Traditional Fresh Fish Stew from the South of France |
$26.95 |
Feuilleté de St Jacques aux Champagne sauce
Sautéed Sea scallops served with Champagne sauce |
$25.95 |
Crevette aux Pommes, Raisins Secs et Curry
Sautéed Shrimp served with Apples, Raisins and Curry sauce |
$25.95 |
Filet de Sole sauce Meunière
Sautéed Filet of Sole Meunière sauce |
$23.95 |
Dos de Saumon avec sauce Canneberge et Pistache
Sautéed Salmon Filet served with Cranberries and Pistachio
sauce |
$24.95 |
Homard aux Petit Légumes sauce Champagne
Oven Roasted Lobster out of the Shell served with Champagne
sauce |
Market price |
|
Martini de fruit de mer
Seafood Martini
|
Market price |
|
Meat and Poultry |
Suprême de Volaille Organique Grillé a l’Estragon et
son Jus Naturel
Tarragon Grilled Organic Breast of Chicken with Natural
Juices |
$21.95 |
Tournedos de Porc Sauce Champignons Sauvages
Pork Loin Mignon Pan-roasted with Wild Mushroom Sauce |
$24.95 |
Plats de Cote Braisées sauce Balsamique et Cassis
Slow-braised Short Ribs of Black Angus Beef, Balsamic and
Blackcurrant sauce |
$25.95 |
Carré d’Agneau Rôti aux jus Naturel, Herbes Fraîche et
sa Tapenade
Pan Roasted Rack of Lamb served Natural Juices, Fresh Herbs
and Tapenade |
$33.95 |
|
Magret de Canard Rôti sur sa Peau
a l’Orange et Cannelle
Roasted
Breast of Duck with Orange and Cinnamon sauce |
$25.95 |
|
Notre sélection de Boeuf est
Certifié Prime Angus
All of our Beef is Certified Prime Angus |
Pavé de Boeuf
Prime Angus Filet Mignon |
10 oz |
$33.95 |
L’Entrecôte
Prime Angus
NY Strip Steak |
10 oz |
$26.95 |
|
Choisissez votre sauce
Sauce au Poivre, Champignons sauvages,
Moutarde, Roquefort ou A1 Steak sauce
$6 extra : Epinard, Haricot Vert, Pomme Frites, Assortiment
de Légumes
|
|
Complimentary Sauces
Peppercorn sauce, Wild Mushroom, Mustard,
Blue Cheese or A1 Steak sauce
$6 Side of: Spinach, Green Beans, French Fries, Vegetable |
|
Chef Sylvestre
Zenoni wish you Bon Appetit. |
|
Return to Top |
|
| Les Desserts |
 |
|
Profitéroles au Chocolat
Puff Pastry
Stuffed with Vanilla Ice Cream
Covered with Hot Chocolate Sauce |
$7.50 |
|
Poire Belle Hélène
Vanilla Ice Cream topped with a Poached
Pear and Chocolate Sauce |
$6.75 |
|
Cigare à la mousse de Chataigne
Cigar shaped pastry
stuffed with
Chestnut mousse, Fruits and Honey |
$7.75 |
|
Fondant
Fondant
au chocolat
Chocolate fondant served with Vanilla Ice cream |
$7.75 |
|
Crème Brûlée
Vanilla
Croustade
|
$7.50 |
|
Ile Flottante
Soft Meringue with English Cream and Caramel
|
$7.00 |
|
Velours au Café
Coffee Mousse Cake
|
$7.50 |
|
Glace ou Sorbet
Ice Cream or Sorbet
|
$6.75 |
|
Assiette de
Fromages
Cheese Plat |
$12.95 |
|
Order your Soufflé 24 hour in advance |
|
Les Cafés |
|
Coffee |
$2.00 |
|
Espresso |
$2.50 |
|
Cappuccino |
$3.50 |
|
Tea |
$2.25 |
|
Coffee W/Liq |
$7.50 |
|
Return to Top |
|
| Les Vins Blancs |
|
| Alsace |
|
| Glass |
Bottle |
|
'02 Pinot Blanc, Ribeauville |
|
$26.00 |
|
'01 Pinot Gris, Trimbach Reserve |
$39.00 |
| Bourgogne |
|
|
'00 Chardonnay, La Vignee, Bouchard |
$25.00 |
|
’02 Rully, Bouchard |
$27.00 |
|
'02 Chablis, Domaine William Fevre |
$37.00 |
|
'02 Pouilly-Fuisse, JJ Vincent |
$43.00 |
|
'98 Chablis 1er Cru, Montmains,
Bouchard |
$55.00 |
|
’01 Meursault, Bouchard Pere et Fils |
$68.00 |
|
'02 Chassagne Montrachet, 1er Cru, Moreau |
$95.00 |
|
’02 Pouilly Fuissé, Louis Latour ½ Blt |
$22.00 |
| Loire |
|
|
’02 Muscadet sur Lie, Chat de la Ragotiere |
|
$27.00 |
|
'02 Sancerre, Les Bonnes Bouches, Bourgeois |
$36.00 |
|
'02 Vouvray Marc Bredif |
$40.00 |
|
'02 Pouilly Fume, Paul Jolibet |
$45.00 |
|
Bordeaux |
|
|
'02 Chat Bonnet, Entre deux mers |
$24.00 |
|
'03
Chat Graville-Lacoste, Graves |
$36.00 |
|
Provence/Languedoc/Rhône
|
|
| |
Glass |
Bottle |
|
'03 Hugues de Beaulieu |
$6.50 |
$24.00 |
|
'00 Wild Boars, Routas |
$25.00 |
|
'01 Chateauneuf du Pape, Louis Bernard |
$60.00 |
| Rosé de Provence/Rhône
|
|
|
'02 Rouviere Routas, Bandol Rose |
$28.00 |
|
'00 Laurus, Gabriel Meffre, Tavel Rose |
$32.00 |
|
'02 Domaine Tempier, Bandol Rose |
$58.00 |
| Californie |
|
| '02
Sauvignon Blanc Hacienda |
$6.00 |
$22.00 |
| '03
Chardonnay Hacienda |
$6.00 |
$23.00 |
|
'03 Sauvignon Blanc, R H Phillips |
$27.00 |
|
'02 Chardonay, William Hill |
$30.00 |
|
’01 Chardonnay, Sebastiani |
$33.00 |
|
’02 Chardonnay, Sonoma Cutrer |
$41.00 |
| Champagnes |
|
|
NV Roederer Estate, Brut |
|
$42.00 |
|
NV Perrier Jouet, Grand Brut |
|
$67.00 |
|
NV Veuve Clicquot, Brut |
$78.00 |
|
'95 Dom Perignon |
$195.00 |
|
'95 Veuve Clicquot, La Grand Dame, Brut |
$200.00 |
|
’97 Louis Roederer, Cristal
|
$270.00 |
|
Return to Top |
|
| Les Vins Rouges |
|
| Bourgogne |
|
| Glass |
Bottle |
| '00
Bourgogne Rouge, Bouchard |
$7.50 |
$26.00 |
|
'01 Pinot Noir, Dom. J.M. Bouley |
$32.00 |
|
'99 Cote de Nuits, Joseph Drouhin |
$49.00 |
|
'02 Chassagne Montrachet, Moreau |
$52.00 |
|
'01 Volnay, Dom. J.M. Bouley |
$54.00 |
|
'00 Mercurey, Ch. De Chamirey |
$53.00 |
|
’00 Beaune 1er Cru, Chat. De Meursault |
$64.00 |
|
’99
Bonnes Mares Grand Cru, Drouhin |
$125.00 |
| Bordeaux |
|
| '01 Chat.
Joncqueyres, Bord.Superieur |
$7.00 |
$24.00 |
|
'02 Chat. Saint Sulpice, Bordeaux |
$28.00 |
|
'00 Chat. Des Biscarrats Lalande de Pomerol |
$34.00 |
|
'00 Chat. Duplessis Moulis en Medoc |
$38.00 |
|
'00 Lamoth Bouscaut, Pessac Leognan |
$40.00 |
|
'00 Chat. Cruzeau, St Emilion Grd Cru |
$45.00 |
|
'00 Chat. Cormeil Figeac,St Emilion Grd cru |
$59.00 |
|
'00 La Bastide Dauzac, Margaux |
$61.00 |
|
'96 Le Charme Labory, St Estephe |
$65.00 |
|
'96 Chat. Larose Trintaudon, Haut-Medoc
1/2Bottle |
$21.00 |
| Rhône
/ Loire |
|
|
'00 Côtes du Rhone J. Vidal Fleury |
$25.00 |
|
’00 Croze-Hermitage, “Les Launes”, Delas |
$40.00 |
|
’00 Gigondas Domaine du Gour de Chaulé |
$50.00 |
|
’99
Chateauneuf du Pape, Dom. Charbonniere
|
$59.00 |
| Provence
Languedoc |
|
| |
Glass |
Bottle |
| 03 Red
Bicyclette, Pays d’Oc, Syrah |
$6.00 |
$22.00 |
| 02 Les
Salices, Pays d’Oc, Merlot |
$6.50 |
$24.00 |
|
’01 Moulin de Gassac, Vin de l’Herault |
$25.00 |
|
99 Corbières, Dom.Failiene”Ste Marie” |
$29.00 |
|
’00 Les Pin Couche, Cote Bleu |
$42.00 |
|
96 Chat. Pradeaux. Reserve Speciale Bandol |
$54.00 |
| California |
|
|
’00 Merlot, Kenwood |
$28.00 |
|
’01 Cabernet Sauvignon, B V Coastal |
$32.00 |
|
'00 Cabernet Sauvignon, Kendall-Jackson |
$46.00 |
| '99 Zinfandel,
Creek Valley, Rancho Zabaco |
$47.00 |
|
’01 Syrah, Russian
River, Frei Brother |
$54.00 |
|
New Zealand |
|
| ’02 Pinot Noir Marlborough
Brancott |
|
$31.00 |
| Private
Wine List Available, Ask Your Server |
|
|
Return
to Top
Home | Restaurants by
Cuisine | Related Businesses | Restaurants by Location | Email |
|
|
|
