Rouge Wine Bar
88 Washington St.
South Norwalk, CT 06854
Tel: (203) 354-4781

THE MENU

The Menu ● Pre-Fixe Menu ● Dessert Menu ● Wines by the Glass ● Wine List
(wines open in new window)

Rouge Wine Bar | Home
“Mediterranean cuisine focusing on tapas and mezze”
“Elegant jewel box”
“sexy and chic”
“trendy but intimate”

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Greek 9.95
Cucumber / red onion / Kalamata olives / peppers
feta cheese / oregano / extra virgin olive oil
Rouge 10.95
Baby iceberg wedges / Maytag blue cheese dressing
bacon crumble / grape tomato
Caesar Salad 8.95
Romaine Hearts tossed with Caesar dressing
served over a garlic parmesan crouton
Roasted Red and Golden Beets 9.95
Fried goat cheese / toasted pumpkin seeds
baby arugula / balsamic reduction
Charcuterie & Artisanal Cheese Board 16.95

12.95
Hummus (garlic / garbanzo bean)
Kafteri (hot pepper / feta cheese / olive oil)
Taramosalata (carp caviar / garlic / olive oil)
Melzanosalata (eggplant / peppers / vinegar)
 

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Feta Cheeseburger Sliders 9.95
with fried crispy onions
Truffle Fries 5.95
Dusted Parmesan
Short Rib Sliders 10.95
Melted gorgonzola
Tuna Tartare 13.95
Fresh Maine lobster / avocado salad / ponzu sauce
Crab Cake Dungeness 10.95
Cilantro-lime tartar sauce
Calamari Picante Fritti 9.95
Roasted garlic malt vinegar aioli
Pan-Seared Sea Scallops 13.95
Creamy polenta / brown butter orange sauce
Shrimp Saganaki 10.95
Sautéed shrimp / garlic / sherry
Raw Blue Point Oysters 2.00 each
Cocktail sauce
Fried Blue Point Oysters 2.00 each
Two Sauces / tartar and spicy mustard
Grilled Octopus 13.95
Tossed with red onions / sweet roasted peppers
garbanzo / oregano / champagne vinaigrette
Pinchos 8.95
Steak brochette / chimichurri sauce
Lamb Lollipops 13.95
Shoestring Fries / demi-glaze sauce
Sagonaki 8.95
Pan fried-flambéed / Metaxa cognac / Greek cheese
Fried Zucchini and Squash 7.95
Panko crusted / Tzaziki
Lobster Mac and Cheese 13.95
Drizzled truffle oil
 

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Margarita Pizza 9.95
Tomato sauce / mozzarella cheese / basil
Rouge Pizza 12.95
Skirt steak tomato sauce / roasted pepper / onions / mozzarella cheese
Mediterranean Pizza 10.95
Roasted eggplant / roma tomatoes / onions / capers
kalamata olives / feta cheese / topped with arugula
Vegetarian 10.95
Mixed grilled vegetables / mushrooms / onions / goat cheese / rosemary

Buffalo Chicken 11.95
Tomato sauce / spicy chicken tenders / roasted peppers
blue and mozzarella cheese
Lobster Risotto 24.95
Fresh lobster / herbs / lobster sauce / Parmigiano
Rack of Lamb 25.95
Mashed potatoes / julienne vegetables / rosemary demi-glaze sauce
Grilled Salmon 23.95
Polenta / zucchini & squash / brown butter orange sauce
Shrimp & Scallop Florentine 23.95
Sauteéd shrimp / sun-dried tomatoes / artichokes
brandy cream sauce over penne
Grilled Skirt Steak 21.95
Garlic mashed potato / mixed vegetables / chimichurri
NY Strip Steak 24.95
Julienne vegetables / French fries
Chicken Scarpiello 19.95
Half chicken / shallots / sausage / roasted potatoes
hot & sweet cherry peppers / sherry balsamic sauce
 
 

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$7.00

Classic Crème Brulèe
Vanilla bean cream tart, caramelized sugar

Poached Pears
Cooked in red wine, served with special white chocolate mousse

Chocolate Truffle Trio
2 coconut, 2 pistachio, 2 bittersweet chocolate

Lava Chocolate Cake
Served with vanilla ice cream and Godiva ganache

Assortment Sorbets
Cabernet, mango, lemon

 

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Nightly Prix Fixe Menu  $50 per couple
 Three Course Menu
Includes One Bottle of Wine Per Couple
Red
Beringer Cabernet or Elios Mediterranean Red

White
Red Tree Pinot Grigio or Elios Mediterranean White
Choice of Salad or Appetizer
Greek
Cucumber / red onion / Kalamata olives / peppers
feta cheese / oregano / extra virgin olive oil
Rouge
Baby iceberg wedges / Maytag blue cheese dressing
bacon crumble / grape tomato
Caesar Boquerones
Romaine Hearts tossed with Caesar dressing
served over a garlic parmesan crouton
OR
Pinchos
Steak brochette / chimichurri sauce
Chicken Lollipops
Sriracha soy sauce
Calamari
 Roasted garlic malt vinegar aioli
Choice of anyone of our Pizzas
Margarita Pizza
Tomato sauce, mozzarella cheese and basil
Rouge Pizza
Steak tomato sauce, red peppers, onions, mozzarella cheese
Mediterranean Pizza
Roasted eggplant, roma tomatoes, onions, capers, kalamata olives, feta cheese topped with arugula
Quatrro Formaggio
Asiago, gorgonzola, ricotta, and mozzarella cheese, touch oregano
Vegetarian
Mixed Grilled vegetables, mushrooms, onions, goat cheese, rosemary

Buffalo Chicken
Tomato sauce, spicy chicken tenders, roasted peppers, blue and mozzarella cheese
Desserts
Freshly baked chocolate chip cookies with ice cream for two
 

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