STARTERS

River House Chowder- 5 cup / 7 bowl
Combination of scallops, shrimp and tuna

Conch Fritters – 8
Served with Key lime aioli

Shiitake Mushroom Toasts – 8
With Fontina Val D’Aosta cheese

Steamed Mussels – 14
White wine, garlic, butter, and herbs

Cajun Popcorn – 10
Deep-fried crawfish, Cajun style with remoulade sauce

Grilled Shrimp Skewers – 10
House-made Tequila barbecue sauce

Maryland Lump Crab Cake – 10
With chipotle mayonnaise

SALADS

Baby Spinach, Apples & Toasted Walnuts - 12
Warm bacon dressing, mushrooms, aged Gouda cheese

Seared, Rare, Spiced Yellowfin Tuna Salad – 18
Served chilled with Mesclun greens, curry-peanut dressing, sprouts, and mint

Chef Salad – 14
Black Forest ham, turkey, Gruyere & Cheddar cheeses, egg, Russian dressing

Grilled Chicken Niçoise – 14
Greens, Niçoise olives, Haricot-vert, egg, tomato, shallot-caper vinaigrette

River House Caesar Salad – 9
Romaine hearts, white anchovies, garlic bread sticks
With grilled chicken – add 6  With grilled shrimp, salmon, or tuna - add 10

Sliced Flank Steak Salad – 18
Arugula, roasted peppers, Maytag blue cheese, balsamic vinaigrette

Mesclun Greens Salad – 8
With balsamic vinaigrette

PANINI Grilled Sandwiches
With house-made potato chips, Coleslaw and pickle

Eggplant, Roasted Peppers & Mozzarella – 11
Basil pesto, seven grain wheat bread

Croque-Monsieur – 12
Black forest ham, gruyere, béchamel

SANDWICHES
With house-made potato chips, Coleslaw and pickle

River House Lobster Roll -19
In-house steamed and picked lobster, chilled, light lemon mayonnaise, griddled roll

Pulled Pork Sandwich – 13
Dry rub spiced and slow cooked, house barbecue sauce

Grilled Chicken Sandwich – 13
Avocado, lettuce, tomato, basil aioli, on olive bread

Gravlax and Avocado – 13
Cured salmon, sweet dill mustard, greens, whole grain wheat bread

Grilled New York Steak Sandwich – 17
Sautéed onions & mushrooms, mustard aioli, side of pickled jalapenos

Yellowfin Tuna Sandwich – 15
Wasabi mayonnaise, lettuce, tomato on country white toast

Fried Ipswich Clam Roll – 15
Whole belly clams on griddled roll with lemon and tarter

STARTERS

River House Chowder- 5./7.
Combination of scallops, shrimp, corn, with garlic croutons

Market Field Green Salad- 8.
Teardrop tomatoes, balsamic-garlic vinaigrette

River House Caesar- 10.
Served with grilled garlic bread sticks and white anchovies

Baby Spinach, Goat Cheese, Candied Pecans -14.
With mushrooms, dried cherries and raspberry walnut vinaigrette

Steamed Mussels- 15.
Steamed in white wine, garlic, butter, and herbs

Grilled Shrimp Skewers-10.
With Tequila barbecue sauce

Conch Fritters- 9.
With Key lime aioli

Cajun Popcorn-10.
Deep-fried crawfish Cajun style with Remoulade sauce

Sautéed Baby Calamari-14.
River House signature dish with spicy red & yellow tomato broth, garlic croustade

Shiitake Mushroom Toast-9.
With Fontina Val D’Aosta cheese

CASUAL FARE

Seared, Rare, Spiced Yellowfin Tuna Salad-20.
Served chilled with Mesclun greens, curry-peanut dressing, sprouts, and mint

River House Lobster Roll-22.
House steamed and picked lobster, chilled, light lemon mayonnaise, griddled roll, fries

Fish & Chips-20.
North Atlantic cod served with malt vinegar, tartar and Coleslaw

Certified Angus Burger-12.
8 oz Burger served as you wish with hand- cut fries, Coleslaw, lettuce and tomato

River House Fried Ipswich Clams-22.
Whole-belly clams served with tartar, lemon, Coleslaw and fries

Stuffed Sole with Lobster Sauce -25.
Shrimp, scallops and crabmeat stuffing, served with spinach

Pan Seared Day Boat Scallops -29.
Over lemon spinach risotto

Tilapia “Piccata”- 24.
River House original with white port, capers, lemon, and spinach

Peppered Yellow Fin Tuna -26.
Over wilted watercress with Ponzu dipping sauce

MEAT

Pan Roasted All Natural Chicken -19.
Lemon, thyme marinated with mashed potatoes and vegetable

River House Rib Eye Steak -29.
16 oz. Certified Angus Beef, Maitre d’ butter, fries and vegetable

New York Strip Steak -29.
16 oz. Certified Angus Beef, Maitre d’ butter, fries and vegetable

Sliced Flank Steak Salad -22.
Baby Arugula, roasted peppers, Maytag blue cheese, balsamic vinaigrette

Veal of the Day - priced daily

Wood Smoked & Grilled Baby Back Ribs -27.
Spicy, chili rubbed River House barbecue, fries, and Cole slaw

Linguine White Clam Sauce -20.
Whole and chopped littlenecks, cooked with garlic and herbs

Shells with Roasted Tomatoes, Arugula & White Beans -16.
With grilled chicken- add 6. With tuna or shrimp add 10.

18% gratuity added to parties of 6 or more.  Thoroughly cooking  meat, poultry, seafood, eggs or shellfish reduces the risk of food borne illness