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Lunch /
Antipasta - Appetizers |
Carpaccio
Thinly sliced
beef with extra virgin olive oil,
lemon, arugola, and shaved
parmigiano reggiano.
$7.95 |
Calamari Fritti
Squid lightly dusted in flour, deep
fried and served with a spicy
cucumber remoulade. $7.95 |
Insalata Tricolore
Radicchio, belgian endive and
arugola tossed with balsamic
vinaigrette.
$6.00 |
Caprese
Salad of fresh
tomatoes and housemade fresh
mozzarella dressed with extra virgin
olive oil and fresh basil. $6.95 |
Insalata di rucola, pomodori,
faggiolini, a pecroino romano
Salad of arugola, fresh tomatoes,
and haricots verts dressed with
truffle oil, lemon, and topped with
shavings of aged pecorino romano. $6.95 |
Insalatina di Portabello
Salad of arugola, grilled portabello
mushrooms, balsamic vinaigrette,
shavings of parmigiano, reggiano,
and garnished with plum tomato.
$7.25 |
Bruschetta Tradizionale
Grilled garlic rubbed tuscan peasant
bread topped with fresh plum
tomatoes, basil, extra virgin olive
oil and housemade mozzarella.
$4.50 |
Insalata Mista
House
salad. $4.00 |
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Lunch / Pasta |
ravioli all'arancia
ravioli filled with ricotta, spinach,
and orange rind in a sauce of fresh orange, sage, butter, and parmigiano
reggiano. $10.95 |
fusilli alle melanzano
fusilli tossed with a zesty fresh
tomato sauce, fresh basil and sauteed eggplant finished with parmigiano
reggiano. $9.95 |
penne con pesto di rucola
penne with sauteed baby shrimp,
currant tomatoes, and a fresh arugola pesto. $13.95 |
le fettuccine funghi a piselli
homemade fettuccine with
porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own
natural sauce and finished with parmigiano reggiano. $11.95 |
tacconi con le frattaglie di pollo
homemade pasta squares
tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers,
and a crispy pancetta finished with parmigiano reggiano. $10.95 |
i rigatoni alla boscaiola
rigatoni tossed with housemade
sausage, carmelized leeks, porcini mushrooms, a rosemary scented tomato sauce,
and finished with pecorino romano. $11.95 |
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Lunch - Secondi Piatti /
Entrees |
ie salmone con insalata di spinaci a gnocchetti di semolina
grilled norwegian salmon with a salad of spinach, plum tomatoes,
pancetta, polenta croutons, and grilled onion dressed with aged sherry
vinaigrette. $13.95 |
il petto di pollo alla
diavola
char-grilled spice rubbed free range chicken breast
marinated with a hint of lemon topped with a spicy tomato jam served with
potatoes and fresh vegetables. $9.95 |
insalata
d'aragosta
salad of Maine lobster with arugola and radicchio in a
lemon aioli with extra virgin olive oil and garnished with a plum tomato and
roasted corn relish. $16.95 |
ossobuco in bianco
sauteed veal ossobuco braised with white wine, fresh aromatic
herbs, garlic, and fresh lemon zest. $17.95 |
insalata di
pollo
grilled chicken salad over Boston bibb lettuce, cucumbers,
tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and
a sprinkling of paprika. $9.50 |
insalata
d'asparagi
salad of grilled asparagus, grilled Vidalia onion,
walnuts, and gorgonzola with a roasted garlic vinaigrette. $8.50
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entrecote alla griglia
grilled New York strip served
with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac.
$23.00 |
filetto al griglia
char-grilled filet
mignon served with potatoes, sauteed vegetables and green peppercorn sauce
flamed with cognac. $24.00 |
lombata alla griglia
grilled veal chop served with potatoes, sauteed vegetables and green
peppercorn sauce flamed with cognac. $25.00 |
pesce all
griglia del giorno
grilled fish of the day. (market price) |
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Dinner Menu
Antipasta - Appetizers |
antipasto del giorno
antipasto of the day. (refer to specials) |
I'insalata d'aragosta e carciofi
Maine lobster and fresh vegetables
of the moment with fresh herbs,
tossed with a truffled lemon
vinaigrette. $14.00
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carpaccio
thinly sliced
beef with extra virgin olive oil,
lemon, arugola, and shaved
parmigiano reggiano. $10.00 |
bresaola rughetta e parmigiano
thinly sliced air dried aged beef
prepared carpaccio style with extra
virgin olive oil, lemon, arugola,
and shavings of parmigiano reggiano.
$9.00 |
calamari fritti
squid,
lightly dusted in flour, deep fried
and served with a spicy cucumber
rémoulade. $8.00 |
pesce spada siciliano affumicato
vitello e polpo carpacciato
smoked sicilian swordfish sliced paper thin with truffle oil, lemon
and arugola chiffonade, seared veal
carpaccio with caper aioli, and
polpo carpaccio with porcini
vinaigrette. $13.00 |
il piccolo ragù di funghi selvatici
con il loro brodetto e polenta di
semolina
a fricassee of
seasonal wild mushrooms in their own
juices with parmigiano reggiano and
semolina polenta. $12.00 |
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Dinner
Menu - Insalate
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insalata tricolore
radicchio, belgian endive, and arugola tossed with a balsamic vinaigrette.
$7.00 (with shavings of parmigiano
reggiano add $8.50) |
caprese
salad of fresh tomatoes and
housemade fresh mozzarella dressed
with extra virgin olive oil and
fresh basil. $7.00 |
insalata di lattuga
salad of Boston lettuce, cucumbers,
tomatoes, and red onions tossed in a
spicy sweet and sour vinaigrette
with peperoncino and a sprinkling of
paprika. $8.00 |
insalata di rucola, pomodori,
faggiolini, e pecroino romano
salad of arugola, fresh tomatoes,
and haricots verts dressed with
truffle oil, lemon, and topped with
shavings of aged pecorino romano.
$8.00 |
insalata d'asparagi
salad of grilled asparagus, grilled
Vidalia onion, walnuts, and
gorgonzola with a roasted garlic and
lemon vinaigrette. $9.00 |
insalata mista
house
salad. $5.50 (add shavings of
parmigiano reggiano for $6.50) |
bruschetta
with garlic, fresh pl |
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Dinner Menu - Alla Griglia / Simply
Grilled
Served with vegetables and
potatoes |
salmone
salmon
$21.00 |
tonno
yellowfin tuna. $22.00
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entrecôte di manzo
new york strip $24.00
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filetto di manzo
filet mignon. $25.00
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lombata di vitello
veal chop. $28.00
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petto di pollo
free-range chicken breast.
$17.00 |
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Dinner Menu - Pasta &
Risotto |
il risotto del giorno
risotto of the day. (refer to specials) |
gli gnocchi del giorno
homemade gnocchi of the day. (refer
to specials) |
i rigatoni alla
boscaiola
rigatoni tossed with housemade sausage, carmelized leeks,
porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino
romano. $18.00 |
le fettuccine alla bolognese con
aragosta
homemade fettuccine bolognese style sauce with Maine
lobster flamed with brandy and
finished with chervil. $24.00 |
fusilli con le frattaglie di pollo
fresh fusilli tossed
with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers, and
crispy pancetta finished with parmigiano reggiano. $18.00 |
ravioli all 'arancia
homemade ravioli filled with
ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and
parmigiano reggiano. $18.50 |
ravioli al
aragosta
homemade ravioli filled with lobster and scallops with a
lobster cream sauce. $21.50 |
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Dinner Menu - Secondi Piatti /
Entrees |
il salmone con i piselli inglesi e
la salsa al mais
grilled norwegian salmon served on truffled corn
sauce with English peas and tomato oil. $21.00 |
tonno con le carote in agrodolce e spinaci croccanti
grilled yellowfin tuna with a sweet and sour Vidalia onion-carrot
sauce garnished with crispy spinach. $22.00 |
il
petto di pollo ruspante in crosta di porcini
roasted porcini
crusted free range chicken breast in its own natural sauce served with sautéed
greens. $18.00 |
il petto di pollo alla diavola
char-grilled spice rubbed free range chicken breast marinated with
a hint of lemon topped with a spicy tomato jam served with potatoes and fresh
vegetables. $17.00 |
filetto allo scalogno
char-grilled filet mignon with roasted shallot natural reduction, potato
puree, a drizzle of aged balsamic glaze, and garnished with red peppers.
$25.00 |
entrecôte alla bordolese
ember roasted black pepper crusted
sirloin with our version of
bordelaise sauce. $24.00 |
lombata alla griglia
grilled
veal chop with sauteed broccoli di rapa served with Madagascar pink peppercorn
infused natural sauce. $28.00 |
carre di vitello con
la salsa del tartufo
grilled filet of veal served over truffle and
porcini scented veal glace with
sautéed spinach and garnished with
crispy peppers and leeks. $24.00 |
ossobuco in
bianco
sauteed veal ossobuco braised with white wine, fresh
aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata.
$23.00 |
sides
mashed potatoes $4,
mashed potato cake $3, roasted potatoes $3,sauteed broccoli di rapa $5, sauteed
organic spinach $5, sauteed mixed vegetables $5, grilled asparagus $6. |
| Small plate charge for the splitting of entrees
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