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LUNCH |
DINNER |
| A1 |
SATAY
(4 skewers) ....................................................... |
$5.50 |
$5.50 |
|
CHICKEN strips, marinated in coconut milk, charcoal broiled.
Served with peanut sauce and fresh cucumber salad. |
| A2 |
B.B.Q.
(2 skewers)
...................................................... |
$4.95 |
$4.95 |
|
CHICKEN marinated in special Thai sauce and grilled on
skewers. |
| A3 |
THAI SPRING ROLL
(8 Rolls)
....................................... |
$5.50 |
$5.50 |
|
Crispy spring rolls, stuffed with bean threads and assorted
vegetables. Deep-fried then served with our sweet and sour
sauce. |
| A4 |
LADY DANCING (SHRIMP
SATAY) ......................................... |
$6.95 |
$6.95 |
|
Grilled marinated shrimps served with peanut sauce and
cucumber sauce |
| A5 |
WINTER SHRIMP
(5 Rolls)
.............................................. |
$5.95 |
$5.95 |
|
Delicious whole shrimps wrapped in crispy egg roll skin.
Served with house sweet and sour sauce. |
| A6 |
STEAMED MUSSELS
.................................................... |
$6.95 |
$6.95 |
|
Fresh mussels steamed in a pot with herbs, wine, and spices.
Served with special Thai chili sauce. |
| A7 |
OCEAN GREEN SALAD
............................................ |
$5.50 |
$5.50 |
|
Seaweed marinated with seasoning and sesame seeds. |
| A8 * |
TOD MAN PLA
(9 Pieces)
................................................ |
$4.95 |
$4.95 |
|
Thai
fish cakes mixed with Thai spices. Fried until golden brown.
Served with fresh cucumber sauce. |
| A9 |
TRI-ANGLE TOFU
(8 Pieces)
........................................... |
$4.50 |
$4.50 |
|
Fresh pearl tofu sliced to bite size triangles and
deep-fried until golden brown. Served with ground peanut and
sweet chili sauce. |
| A10 |
TEMPURA
..................................................................... |
$6.95 |
$6.95 |
|
4
Pieces of SHRIMP and VEGETABLES deep-fried and served with
our Thai Tempura sauce. |
| A11 |
COCONUT SHRIMP
.......................................................... |
$5.95 |
$5.95 |
|
Crunchy coconut shrimps house special served with plum sauce
and hot chili dipping sauce. |
| A12 |
MAI THAI
(6 Pieces)
....................................................... |
$5.50 |
$5.50 |
|
Steamed dumplings stuffed with ground chicken, shrimp, water
chestnuts, and bamboo. Served with special Thai sauces. |
| A13 |
QUEEN OF THE SEA
...................................................... |
$5.00 |
$5.00 |
|
Deep-fried squid rings served with Thai chili sauce. |
| A14 * |
MUSSELS CURRY
.......................................................... |
$7.50 |
$7.50 |
|
Fresh mussels with thai red curry bell peppers andtop with
sweet basil leaves. |
| A15 |
FRIED WONTONS
.......................................................... |
$3.95 |
$3.95 |
|
Deep-fried Wontons with Chicken and peppers. |
|
| S1 * |
HOT AND SOUR SOUP
.................................................................. |
$3.50 |
|
Famous Thai spicy soup with exotic Thai herbs,
mushrooms, lime juice, lemon grass, and leaves of
coriander. Choice of CHICKEN, SHRIMP, or VEGETABLES. |
| S2 |
COCONUT SOUP
.......................................................................... |
$3.50 |
|
Mild and aromatic soup. Prepared with coconut milk,
galangar, onion, lime juice. CHOICE of: CHICKEN or
VEGETABLES. |
| S3 |
WONTON SOUP
........................................................................... |
$3.50 |
|
A Thai version of the popular Wonton soup. Clear broth
with chicken-filled wontons. |
| S4 |
SILVER SOUP
.............................................................................. |
$3.50 |
|
Mild soup abounding with chicken, shrimp. vegetables,
fungus, and silver noodles. |
| S5 |
VEGETABLE SOUP
....................................................................... |
$3.50 |
|
Clear soup with fresh vegetables. |
|
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Top of Menu |
|
|
| L1 |
MIXED
SALAD.......................................................................... |
$2.95 |
|
Fresh garden vegetable
salad served with ginger dressing |
| L2 |
CHICKEN SALAD ..................................................................... |
$3.95 |
|
2 skewers of Satay chicken and green
vegetables with peanut dressing |
|
|
|
| L3 * |
PLA GOONG ............................................................................... |
$8.50 |
|
Cooked Shrimp with
onions, tomatoes, chili, lemon grass and lime juice. |
| L4 * |
YUM PLA MUK
............................................................................ |
$7.95 |
|
Squid salad with onions,
scallions, tomatoes, lime juice, and chili. |
| L5 * |
YUM SEAFOOD ........................................................................... |
$9.95 |
|
A mixture of shrimp, squid and
scallops tossed with onion, bell pepper, tomatoes, chili paste, Thai herbs and lime juice. |
| L6 * |
YUM NUAH (Thai
Steak Tartar)
.......................................................... |
$8.95 |
|
Grilled sliced beef with onions,
scallions, tomatoes, cucumbers, lime juice and Thai sauce. |
| L8 * |
YUM WOONSEN .......................................................................... |
$7.95 |
|
Bean threads, chicken, shrimp
mixed with onions, scallions, peanuts, tomatoes, lime juice, special Thai sauce and fresh
lettuce. |
| L10 * |
LAAB
........................................................................................... |
$7.95 |
|
Ground BEEF or CHICKEN mixed with
ground roasted rice, lime juice, and Thai chili sauce. Served with fresh lettuce. |
| L11 * |
SOM TUM
..................................................................................... |
$6.95 |
|
The popular North Eastern dish. A
mix of shredded raw papaya with sliced tomatoes, green beans, garlic, chili, peanuts and
lime juice. |
|
|
|
| Available for Dinner Only |
| DI
|
DUCK TALAY ........................................................................... |
$15.95 |
|
Deep-fried boneless duck with seafood,
mushrooms, baby corns, bamboo shoots, sweet peas and special gravy. |
| D2 |
HOME STYLE DUCK
................................................................. |
$14.95 |
|
Deep-fried boneless duck with Tamarind
sauce, baby corn, mushrooms, and fresh ginger. |
| D3 |
CALIFORNIA DUCK
.................................................................. |
$13.95 |
|
Deep-fried boneless duck with a touch
of soy sauce served with steamed vegetables. |
| D4 |
SIAM DUCK .............................................................................. |
$14.95 |
|
Crispy duck served over ginger orange
sauce with steamed vegetables. |
| D5 * |
DUCK HIMMAPARN
................................................................... |
$13.95 |
|
Tender duck sautéed with cashew nuts,
onions, carrots, mushrooms, scallions, and shrimp paste. |
| D6 ** |
ROASTED DUCK CURRY
........................................................... |
$13.95 |
|
Roasted duck in red curry sauce with
tomatoes, pineapples, grape, cashew nuts, bell peppers, and basil leaves. |
|
* Spicy ** Medium Spicy
*** Very Spicy |
|
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Top of Menu |
|
|
Select your
favorite meats in our delicately
prepared sauce with a choice of ... |
|
LUNCH |
DINNER |
| CHICKEN, SQUID, PORK,
VEG........................... |
$5.95 |
$8.95 |
| SHRIMP, BEEF, ................................................ |
$7.50 |
$10.95 |
| MIXED SEAFOOD, SCALLOP ........................... |
$8.50 |
$12.95 |
|
|
MI * |
HOT BASIL
stir-fried with onions, mushrooms, basil, chili sauce, and bell peppers. |
| M2 * |
HOT CHILI
stir-fried with onions, mushrooms, bell peppers, baby corns, fungus and
scallions. |
| M3 * |
GINGER
stir-fried
with onions, mushrooms, bell peppers, scallions,
and fungus. |
| M4 |
GARLIC
stir-fried ground garlic sauce over a bed of lettuce. |
| M5 |
BROCCOLI
stir-fried with Oyster sauce. |
| M6 |
CHINESE BROCCOLI
sautéed
in a special bean sauce. |
| M7 |
IMPERIAL
stir-fried mixed vegetables with oyster sauce. |
| M8
|
CASHEW NUT
stir-fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple and
water chestnuts. |
|
M9 |
SWEET AND SOUR
stir-fried with onions, pineapple chunks, tomatoes, baby corns,
cucumbers, bell pepper and scallions with a sweet and sour sauce. |
|
M10 ** |
SPICY BAMBOO
stir-fried in hot chili paste. |
|
M11 |
RAMADA
stir-fried onions, carrots, pineapples, mushrooms, scallions,
roasted peanuts with curry powder sauce. |
| M12 * |
SRIRACHA
stir-fried with mushrooms, onions, baby corns, peanuts and Sriracha
sauce. |
|
|
| Available for Dinner Only |
| FI ** |
FISHERMAN .............................................................................. |
Seasonal |
|
Fried whole fish
topped with house chili sauce. |
| F2 |
GARLIC FISH ............................................................................... |
Seasonal |
|
Fried whole fish topped with fried
garlic and oyster sauce. |
| F3 |
SWEET and SOUR FISH
........................................................... |
Seasonal |
|
Another tropical delicacy
deep-fried whole fish topped with sweet and sour sauce. |
| F4 |
TAMARIND FISH ....................................................................... |
Seasonal |
|
Deep fried whole fish with
Tamarind sauce topped with parsley. |
| F5 |
GINGER FISH ............................................................................ |
Seasonal |
|
Fried whole fish topped with
ginger, bell peppers, scallions, celery, onions, and mushrooms. Served with bean sauce. |
| F6 |
GARLIC SALMON ....................................................................... |
$12.95 |
|
Fried to perfection and topped
with fried garlic. |
|
|
Top of Menu |
|
|
Select your favorite
meats in our delicately
prepared sauce with a choice of ... |
| CHICKEN, SQUID, PORK,
VEG........................... |
$5.95 |
$8.95 |
| SHRIMP, BEEF, ................................................ |
$7.50 |
$10.95 |
| MIXED SEAFOOD, SCALLOP ........................... |
$8.50 |
$12.95 |
|
| CI ** |
THAI RED CURRY - Red curry with bamboo shoots in coconut milk, basil leaves and bell pepper. |
| C2 ** |
GREEN CURRY - Green
curry with coconut milk, green beans, eggplant, bamboo shoots, bell pepper and basil
leaves. |
| C3 * |
JUNGLE CURRY - Clear
curry hot spicy fresh chili paste with green beans, bamboo shoots and mixed vegetables. |
| C4 * |
YELLOW CURRY - Yellow
curry with coconut milk, onions, potatoes, tomatoes, green beans and pineapple chunks. |
| C5 * |
MASSAMAN CURRY - Massaman
curry in coconut milk, sweet potatoes, peanuts, and onions. |
| C6 * |
PANANG CURRY - Sautéed
curry paste and pepper with coconut milk, green beans and lime leaves. |
| C7 * |
PINEAPPLE PARADISE CURRY - Thai curry with coconut milk, bell peppers and pineapple chunks. |
|
| Available
for Dinner Only |
| H1 |
SALMON MANGO
................................................................... |
$14.95
|
|
Steamed
Filet Salmon with fresh mango, onion, scallion, tomato, bell pepper topped with curry. |
| H2 |
GOONG TAMARIND
................................................................ |
$14.95 |
|
Deep fried shrimp
with tamarind sauce, bell peppers and parsley. Served over yellow rice. |
| H3 |
PLA GIEN
................................................................ |
$13.95 |
|
Steamed fliet-flounder and
topped with ginger scallion, bamboo shoots, shitatke
mushroom, bean sauce. |
| H4 |
PU KA
RHEE
................................................................ |
$15.95 |
|
Soft-shell crabs stir-fried
with curry powder sauce, scallion and celery. |
| H5 * |
WILD BOAR BASIL
................................................................. |
$10.95
|
|
Tender
marinated wild boar, stir-fried in a specially prepared curry. Served with green beans,
fresh peppers and Thai basil. |
| H6 * |
SEAFOOD MADNESS
............................................................. |
$14.95 |
|
Sautéed shrimp,
scallops, and squids. Mixed with mushrooms, onions, bell peppers and sweet basil leaves. |
| H7 * |
CHICKEN LEMON
GRASS........................................................ |
$12.95 |
|
Stir-fried chicken
with lemon grass, onions, carrots, bell peppers with Thai special sauce. |
| H8 * |
RED MOUNTAIN ..................................................................... |
$9.95 |
|
Choice of CHICKEN or
PORK, stir-fried with onions, mushrooms, carrots, cashew nuts, scallions, and our house
sauce. |
| H9 * |
ORCHIDS CHICKEN
............................................................... |
$9.95 |
|
Sliced chicken
breast, sautéed with mushrooms, onions, cashew nuts, scallions, pineapple, and our
special sauce. |
| H10 |
SIZZLING CHICKEN
................................................................ |
$11.95 |
|
SIZZLING
SHRIMP................................................................... |
$12.95 |
|
Deep-fried CHICKEN or
SHRIMP with steamed vegetables on a sizzling plate. Served with our special sauce. |
| H11 |
BEEF PAN
FRIED...................................................................... |
$11.95 |
|
Tender and juicy beef
with pineapple, tomatoes, and green peppers. Served on a sizzling plate. |
| H12 ** |
DRUNKEN CHICKEN
............................................................... |
$9.95 |
|
Freshly chopped
chicken stir-fried with chili sauce, green beans, bell peppers and scallions. |
| H13 |
SEAFOOD
LEMONGRASS
............................................................... |
$16.95 |
|
Shrimp, scallops, mussels
and squid minded in hot sauce, lemon grass, fresh
mushroom , onion. |
|
|
Top of Menu |
|
|
|
N1 |
PAD-THAI............................................................................ |
LUNCH
$7.50 |
DINNER
$8.95 |
|
Stir-fried rice
noodles with shrimp, egg, tofu, ground peanuts, scallions and bean sprouts. |
|
N2 |
PAD SEE-EW
.................................................................... |
$7.50 |
$8.95 |
|
Stir-fried noodles with broccoli, egg,
and sweet soy sauce. Choice of: BEEF, CHICKEN, or PORK. |
|
N3 * |
DRUNKEN NOODLE
............................................................ |
$7.50 |
$8.95 |
|
Stir-fried wide-rice noodles with
Thai spicy sauce, basil leaves, onions, tomatoes and bell peppers. Choice of CHICKEN, or
SHRIMP. |
|
N4 * |
SPICY NOODLE
.................................................................. |
$7.50 |
$8.95 |
|
Stir-fried wide-rice noodles with
chicken, shrimp, egg, onions, carrots, bean sprouts, scallions and cabbage. |
|
N6 |
SIAM NOODLE .................................................................... |
$6.95 |
$8.95 |
|
Bean thread noodles stir-fried
with shrimp and chicken. Mixed with egg, bean sprouts, carrots, onions, bell peppers,
tomatoes and scallions. |
|
N7 * |
CHAIYA NOODLE
................................................................ |
$7.95 |
$9.95 |
|
The famous noodles from the Chaiya
region. Mixed with shrimp, mussels, scallops, squids, ground tuna, bean sprouts, basil
leaves and yellow noodles in red curry sauce. |
|
N8 |
LAD NA ..............................................................................
Stir-fried wide rice noodle with
in sticky soy bean sauce with broccoli. |
|
|
|
Choice of
BEEF, CHICKEN, or PORK
..................................................
SEAFOOD.......................................................................... |
$7.95
$7.95 |
$8.95
$10.95 |
| |
|
|
N9 |
RICE / NOODLE SOUP with bean sprouts, scallion, celery leave, coriander in delicious
soup.
Choice of : |
$7.95 |
$8.95 |
|
DUCK OR SEAFOOD
.......................................................... |
$7.95 |
$8.95 |
|
CHICKEN, BEEF OR PORK
............................................... |
$6.95 |
$7.95 |
|
N10 * |
TOM YUM TALAY
............................................................. |
$7.95 |
$8.95 |
|
Thai style spicy rice-noodle soup with
shrimp, squids, and scallops. Mixed with bean sprouts, celery leave, coriander, scallions,
and ground peanuts. |
|
|
R1 |
THAI FRIED RICE
Fried
with scallions, green peas, onions, tomatoes and egg. |
|
Choice of.. |
LUNCH |
DINNER |
|
SHRIMP, BEEF .................................................................. |
$6.95 |
$8.95 |
|
CHICKEN or PORK & VEGETARIAN ................................... |
$6.50 |
$8.50 |
|
SEAFOOD
........................................................................ |
|
$9.95 |
|
R2 * |
SRIRACHA FRIED RICE
...................................................... |
$7.50 |
$9.95 |
|
8.95 |
|
R3 |
PINEAPPLE FRIED
RICE..................................................... |
$7.50 |
$7.50 |
|
Pineapple chunks fried in curry powder
with rice, shrimp, chicken, raisins, egg, scallion, cashew nuts, onion and tomatoes. |
|
| V1
|
VEGETARIAN PAD THAI
................................................ |
LUNCH
$6.95 |
DINNER
$8.95 |
|
Stir-fried rice
noodles with mixed vegetables, tofu, bean sprouts, egg, scallions, and our famous Thai
sauce. |
| V2 |
TOFU ROYAL
................................................................. |
$6.50 |
$7.95 |
|
Tofu sautéed in Oyster sauce
with fresh bean sprouts, carrots and scallions. |
|
|
| V3 |
EGGPLANT
AND ASPARAGUS........................................ |
6.95 |
$8.95 |
|
Sautéed eggplants with scallions,
basil leaves, and bean sauce. |
| V4 |
GREEN GARDEN
........................................................... |
$6.50 |
$7.95 |
|
Steamed assorted fresh vegetables
served with peanut sauce. |
|
|
| V5 |
VEGETABLES RAINBOW
............................................... |
$6.50 |
$7.95 |
|
Stir-fried fresh green vegetables
in Oyster sauce with ground garlic. |
|
|
|
Top of Menu |
|
 |
|
| APPETIZERS |
| SA1 |
FRESH SPRING ROLL (2 pieces)
Soft spring roll stuffed with shrimps, cucumber,
bean sprout, coriander, carrot, rice noodle and lettuce |
3.95 |
| SA2 |
SHRIMP PURSES (5 pieces)
Crispy shrimp purses with chopped prawns, onions,
wrapped in phyllo pastry, served with house sweet and sour sauce |
4.95 |
| SA3 |
MUSSELS CURRY
Fresh mussels
with Thai red curry, Bell pepper, and topped with sweet
basil leaves. |
5.95 |
| ENTRÉES |
| SP1* |
PRA-RAM-LONG-SONG
Steam chicken topped with sauteed peanut curry
sauce, light coconut milk and broccoli |
12.95 |
| SP2 |
GULF OF SIAM
Fresh shrimp steamed in a pot with ginger,
celery, scallion and bean threads |
14.95 |
| SP3* |
CRAB BASIL
Deep-fried soft shell crab and topped with the
basil spicy sauce |
14.95 |
| SP4 |
SALMON GINGER
Steam salmon filet topped with ginger, onion,
mushroom, pork and bean sauce |
12.95 |
| SP5 |
THE PERFECT CRAB DISH
Soft shell crabs spiced with unique aromatic
garlic seasoning fried to perfection and topped with crispy garlic |
14.95 |
| SP6 |
SHRIMP ASPARAGUS
Stired-fried shrimps and asparagus with scallion,
black mushroom and soy-bean sauce |
13.95 |
| SP7* |
LONG ISLAND FISH
Fried whole fish with onion, bell pepper,
coriander in sweet and sour sauce |
16.95 |
| SP8* |
SALMON PANANG
Steamed salmon filet topped with sauteed curry
paste and bell pepper, asparagus and lime leaves |
13.95 |
|
*Spicy |
** Medium Spicy |
***Very Spicy |
|
|
|
Top of Menu |
|
|
|
| ENTRÉES cont. |
| SP9* |
SHRIMP MANGO
Deep-fried
shrimps with fresh mango, onion, bell pepper with sweet
and sour sauce. |
14.95 |
| SP10* |
GARLIC SHRIMPS
Stir-fried jumbo shrimp with fresh garlic sauce. |
14.95 |
| SP11* |
SALMON
GINGER
Steamed
salmon filet topped with ginger, onion, mushroom, pork
and bean sauce. |
12.95 |
| SP12* |
LOBSTER TAILS AND PAD PONG KARI
Steam
lobster topped with celery, scallion and curry powder
sauce. |
13.95 |
| SP13* |
BABY BABY
Luscious
shrimp stir fried with sweet baby corn, scallions, and
fresh mushrooms flavored with oyster sauce. |
13.95 |
| SP14* |
GOLDEN NOODLES
Choice of chicken, Beef,
Pork |
9.95 |
Seafood
Deep-fried egg noodles until golden brown and topped
with gravy soy bean sauce, nappa, scallion, bamboo
shoots, and shitake mushroom. |
11.95 |
| SP15* |
DANCING SQUID
Tender squid
sauteed in tasty, fresh minced hot pepper, sweet basil
leaves, onion, mushroom, and bell pepper. |
9.95 |
|
*Spicy |
** Medium Spicy |
***Very Spicy |
|
|
|
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