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ITALIAN CUISINE
Lunch Menu |
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Antipasti |
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Antipasti della Casa
Proscuitto, sopressata, fresh mozzarella,
Grano Padano cheese, fresh tomatoes |
$8.95 |
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Antipasti Caldo
Stuffed mushrooms, stuffed peppers, clams
oreganata and stuffed eggplant
baked in the oven and finished with a rustic
marinara sauce |
$8.95 |
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Polpette di Pesce
Seafood meatballs, Renaissance style,
finished with a light frutta di mare sauce |
$8.95 |
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Vongole Oreganate
Little neck clams baked with grandma's
style breadcrumbs,
and finished with lemon and white wine |
$6.95 |
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Calmari Fritti
Pan fried to perfection, and served with
a fra diavolo sauce |
$6.95 |
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Spiedino alla Romana
Egg battered breaded and pan fried with
our homemade mozzarella
and finished with capers and a garlic oil
sauce |
$6.95 |
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Clams Casino
Little neck clams baked with a vegetable
puree and
bacon, finished with lemon and white wine |
$6.95 |
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ZUPPA
DEL GIORNO
Soup of the Day $5.95 |
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Insalate |
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Insalate di Cesare
Romaine lettuce tossed with our homemade
Caesar dressing,
toasted croutons and Grana Padano cheese |
$5.95 |
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Insalate Tre Colori
Baby Arugula, radicchio and Belgium
endive tossed with white vinaigrette |
$5.95 |
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Insalate Osteria
Arugula tossed with red beans and onions,
finished with apple cider vinaigrette |
$5.95 |
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Insalate Romanello
Peasant style potatoes, fennel, tomatoes,
cucumbers,
onions and olives with white vinaigrette |
$5.95 |
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Farinaci |
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Orecchiette alla Aldo
Moro
Little-caps pasta sautéed with broccoli
rabe and sausage, garlic and oil |
$10.95 |
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Penne alla Russa
Traditionally made vodka sauce |
$10.95 |
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Lunguine alla Vongole
Little neck clams sautéed in a natural
red or white seafood fumé |
$12.95 |
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Rigatoni alla Romagnola
Home-style meat sauce infused with
chopped porcini mushrooms |
$10.95 |
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Capellini Vegetariani
Fresh garden vegetables sautéed in
natural garlic and oil consumé |
$10.95 |
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Lasagna Del Giorno
Freshly baked homemade lasagna of the day
- please ask your server |
$10.95 |
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Pasta Integrale Del
Giorno
Whole wheat pasta special of the day -
please ask your server |
$10.95 |
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Fusilli alla Trevi
Matriciana
Spiral type pasta finished with pancetta,
onions, basil and pomodoro sauce |
$10.95 |
| Pollo |
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Pollo a Fior di Latte
Breaded chicken breast, pan fried and
baked in the oven with
our homemade mozzarella and pomordoro sauce |
$11.95 |
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Pollo Florio
Lightly sautéed chicken breast with
mushrooms, finished with a
light Marsala wine glaze |
$11.95 |
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Polla alla Romana
sautéed chicken breast topped wit
artichoke and mushrooms, sautéed
garlic and oil |
$11.95 |
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Pollo alla Cardinale
Lightly sautéed
chicken breast topped with prosciutto, fire
roasted peppers, homemade
mozzarella and olives, finished with fresh
herbs and a wine demi glaze sauce |
$11.95 |
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Served
with vegetables and potatoes of the day |
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| Vitello |
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Vitello Colosseo
Veal scaloppini pan seared with capers,
artichoke hearts and white wine |
$12.95 |
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Saltimbocca alla Romana
Authentic veal scaloppini topped with
prosciutto, sage, hard
boiled egg and finished with a light brown
sauce |
$12.95 |
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Vitello ai Sette Colli
Originally from the Seven Hills of Rome -
Veal scaloppini topped with fire-roasted
peppers, eggplant and homemade mozzarella,
finished in an aurora sauce |
$12.95 |
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Vitello alla Capriccio
Breaded veal scaloppini pan fried and
topped with arugula, radicchio,
Belgium endive and finished with a light
vinaigrette |
$12.95 |
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Vitello a Fio de Latte
Breaded veal scaloppini pan fried and
baked with our
homemade mozzarella pomodoro sauce |
$12.95 |
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Served
with vegetables and potatoes of the day |
| Pesce |
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Salmone alla Stew
Leonard
Salmon filet pan seared in a light
marinara sauce, with angel hair pasta |
$12.95 |
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Zuppa di Pesce
A Roman delicacy - sautéed shrimp, clams,
calamari, scallops, and
fresh basil finished with a light seafood
consumé,
over linguine |
$15.95 |
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Vongole con Calamari
Luciana
Clams and calamari sautéed with garlic,
fresh herbs
and a natural seafood broth, over trenette |
$12.95 |
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Served
with vegetables and potatoes of the day |
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ITALIAN CUISINE
Dinner Menu |
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Antipasti |
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Antipasti della Casa
Proscuitto, sopressata, fresh mozzarella,
Grano Padano cheese, fresh tomatoes |
$9.95 |
| |
Antipasti Caldo
Stuffed mushrooms, stuffed peppers, clams
oreganata and stuffed eggplant
baked in the oven and finished with a rustic
marinara sauce |
$9.95 |
| |
Polpette di Pesce
Seafood meatballs, Renaissance style,
finished with a light frutta di mare sauce |
$9.95 |
| |
Vongole Oreganate
Little neck clams baked with grandma's
style breadcrumbs,
and finished with lemon and white wine |
$7.95 |
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Calmari Fritti
Pan fried to perfection, and served with
a fra diavolo sauce |
$7.95 |
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Spiedino alla Romana
Egg-battered, breaded and pan fried with
our homemade mozzarella
and finished with capers and a garlic oil
sauce |
$7.95 |
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Clams Casino
Little neck clams baked with a vegetable
purée
and
bacon, finished with lemon and white wine |
$8.95 |
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ZUPPA
DEL GIORNO
Soup of the Day $5.95 |
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Insalate |
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Insalate di Cesare
Romaine lettuce tossed with our homemade
Caesar dressing,
toasted croutons and Grana Padano cheese |
$5.95 |
| |
Insalate Tre Colori
Baby arugula, radicchio and Belgium
endive tossed with white vinaigrette |
$5.95 |
| |
Insalate Osteria
Arugula tossed with red beans and onions,
finished with apple cider vinaigrette |
$5.95 |
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Insalate Romanello
Peasant style potatoes, fennel, tomatoes,
cucumbers,
onions and olives with white vinaigrette |
$5.95 |
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Good
food takes time to prepare, please be
patient
*Thoroughly
cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of foodbourne
illness. |
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Farinaci |
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| |
Orecchiette alla Aldo
Moro
Little-caps pasta sautéed with broccoli
rabe and sausage, garlic and oil |
$15.95 |
| |
Penne alla Russa
Traditionally made vodka sauce |
$15.95 |
| |
Lunguine alla Vongole
Little neck clams sautéed in a natural
red or white seafood fumé |
$17.95 |
| |
Rigatoni alla Romagnola
Home-style meat sauce |
$15.95 |
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Capellini Vegetariani
Fresh garden vegetables sautéed in
natural garlic and oil consumé |
$15.95 |
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Spaghetti ai Parioli
Sautéed capers, olives, tomatoes and
mushrooms finished with a rustic marinara
sauce |
$15.95 |
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Lasagna Del Giorno
Freshly baked homemade lasagna of the day
- please ask your server |
$15.95 |
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Pappardelle Ligure
Homemade pesto sauce with fresh basil,
toasted pignoli nuts and garlic |
$15.95 |
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Zitoni alla Via Veneto
Tube-shaped pasta baked in the oven with
baby eggplant, homemade
mozzarella and our rustic marinara sauce |
$15.95 |
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Penne Zia Sorrento
Baked in the oven with fresh ricotta
cheese, homemade mozzarella and our rustic
tomato sauce |
$15.95 |
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Perciatelli alla Ciana
Thick spaghetti type pasta finished with
pancetta, onions, basil and pomodoro sauce |
$15.95 |
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Fettucini alla Carbonara
Sauteed Italian bacon, onions with olive
oil finished with a delicate béchamel sauce |
$15.95 |
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Cheese Ravioli con
Pomodoro
Homemade cheese ravioli finished with our
pomodoro sauce |
$15.95 |
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Melenzane al Fior di
Latte
Eggplant baked in the oven with our
homemade mozzarella and pomodoro sauce |
$15.95 |
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Pasta Integrale Del
Giorno
Whole wheat pasta special of the day -
please ask your server |
$16.95 |
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| Vitello |
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Saltimbocca alla Romana
Authentic veal scaloppini topped with
prosciutto, sage, hard
boiled egg and finished with a light brown
sauce |
$18.95 |
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Vitello ai Sette Colli
Originally from the Seven Hills of Rome -
veal scaloppini topped with fire-roasted
peppers, eggplant and homemade mozzarella,
finished in an aurora sauce |
$18.95 |
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Vitello alla Florio
Veal scaloppini sautéed with mushrooms
and finished in a light Marsala wine glaze |
$18.95 |
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Vitello Romanesca
Veal scaloppini pan seared with fresh
herbs, fire-roasted peppers, mushrooms and
tomatoes |
$18.95 |
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Vitello alla Cesare
Veal scaloppini sautéed with asparagus
garlic and a white wine fumé |
$18.95 |
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Vitello alla Capriccio
Breaded veal scaloppini pan fried and
topped with arugula, radicchio,
Belgium endive and finished with a light
vinaigrette |
$18.95 |
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Vitello a Fior de Latte
Breaded veal scaloppini pan fried and
baked with our
homemade mozzarella pomodoro sauce |
$18.95 |
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Served
with vegetables and potatoes of the day |
| Pesce |
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Salmone alla Stew
Leonard
Salmon filet pan seared in a light
marinara sauce, with angel hair pasta |
$18.95 |
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Zuppa di Pesce
A Roman delicacy - sautéed shrimp, clams,
calamari, scallops,
fresh basil finished with a light seafood
consumé |
$22.95 |
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Sogliola alla Mugnaia
Lemon sole pan seared with fresh herbs
lemon and white wine |
$18.95 |
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Pollo con Gamberi
Francese
Chicken and shrimp egg battered, pan
fried and finished with fresh herbs, lemon
and white wine |
$18.95 |
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Gamberi Parmigiana
Breaded shrimp baked in the oven with our
homemade mozzarella and pomodoro sauce |
$19.95 |
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Vongole con Calamari
Luciana
Clams and calamari sautéed with garlic,
fresh herbs
and a natural seafood broth, over trenette |
$15.95 |
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| Pollo |
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Pollo Rustico
Lightly breaded chicken breast with
sausage, sweet and hot peppers and fresh
herbs |
$16.95 |
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Pollo a Fior di Latte
Breaded chicken breast, pan fried and
baked in the oven with
our homemade mozzarella and pomordoro sauce |
$16.95 |
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Pollo Florio
Lightly sautéed chicken breast with
mushrooms and finished with a
light Marsala wine glaze |
$16.95 |
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Polla alla Romana
Sautéed chicken breast topped with
artichoke and mushrooms, sautéed
garlic and oil |
$16.95 |
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Pollo alla Cardinale
Lightly sautéed chicken breast topped with prosciutto, fire-roasted peppers, homemade
mozzarella and olives, finished with fresh
herbs and a wine demi glaze sauce |
$16.95 |
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Pollo Boscaiola
Lightly sautéed chicken breast with
mushrooms, fresh tomatoes,
and onions, and finished with a brandy sauce |
$16.95 |
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Pollo Ferragamo
Chicken on the bone baked in the oven
with fresh rosemary and lemon |
$16.95 |
| Carne |
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Costeletta di Vitello
Veal chop marinated with fresh herbs and
grilled to perfection |
$27.95 |
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Costeletta di
Maiale
Loin pork chops sautéed with hot and
sweet peppers, garlic and oil |
$23.95 |
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Costeletta di Agnello
Loin of lamb marinated with fresh herbs
and grilled to perfection |
$27.95 |
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Bistecca di Ferri
Grilled Angus steak marinated with fresh
herbs and grilled to perfection |
$24.95 |
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Fegato a Trevi
(Available Friday and Saturday)
Baby calf liver grilled and finished with
caramelized onions in a traditional brown
sauce |
$22.95 |
Contori
Side Orders
All entrees above are served with
vegetables and potatoes of the day |
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Spaghetti Pomodoro ...
$4.95
● Spinach ...
$5.95
Penne con Burro ... $4.95
●
Broccoli Rabe ... $6.95 |
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ITALIAN CUISINE |
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Pri-Fix
Menu |
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Monday -
Thursday |
| Soup of
the Day |
| Mista
Salad |
| Caesar
Salad |
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Eggplant Rollantini |
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Mozzarella Caprese |
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| Veal
Pizzaiola Or Marsala |
| Salmon
W/ White Wine or Broiled |
Ciopino
over Linguini
W/shrimp, clams, calamari, scallops |
| Lobster
Ravioli |
| Pollo
Fiorentino |
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Eggplant Parmegiano |
| Cheese
Cake or Vanilla Ice Cream |
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American Coffee or Tea |
| $19.95 |
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Tuesday
QUAGLIA AL FORNO
$16.95
Oven roasted quail served with
polenta |
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Wednesday
RIPPA ALLA ROMANA
$15.95
Roman style tripe served with oven
roasted potatoes
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Thursday
CONIGLIO AL FORNO
$17.95
Oven roasted rabbit with potatoes and
onions
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Friday
BACCALA AL FORNO
$17.95
Baked imported baccala with peppers
(hot or sweet) and potatoes
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Sunday
12:00 pm - 6:00 pm
FESTA CON LA
FAMIGLIA (FOR TWO)
$29.95
(Each additional person, add $10.00)
Homestyle ragu with beef, veal, pork,
meatballs,
chicken and homemade gnocchi
Served with salad, vegetables and potatoes
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BECAUSE OUR WEEKLY
SPECIALS ARE FRESHLY
PREPARED, THEY ARE AVAILABLE ONLY FOR
DINNER. |
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Pizza
for One
TOPPED WITH
HOMEMADE MOZZARELLA
AND TOMATO SAUCE
$9.95 |
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Ravioli
WITH TOMATO SAUCE
$8.95
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Pollo
Milanese
CHICKEN TENDERS
WITH FRENCH FRIES
$8.95
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Penne
WITH BUTTER OR
TOMATO SAUCE
$8.95
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Spaghetti
WITH MEATBALLS
$8.95
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