Directions:
Traveling South on 95 get of exit 8.
Make a right and follow to Broad St. Turn left onto Broad and
then left onto Summer. Ocean 211 is a few doors down on the
left hand side.
Traveling North on 95 get off exit 8.
Make a left onto Elm St. Follow Elm to intersection at
Broad St. Turn left onto Broad and then left onto Summer.
Ocean 211 is a few doors down on the left hand side.
Traveling South on the Merritt Parkway
Exit 34 -
Long Ridge Rd. Go left at the light at
the end of the ramp. Follow Long Ridge Rd. until you come to
Summer St. You must go right. Follow until Summer St. crosses
Broad St. Continue straight on Summer Street
in downtown. Cross over Broad St. and
Ocean 211 is a few doors down on the left hand side.
Traveling North on the Merritt Parkway
Exit 34 -
Long Ridge Rd. Go right at the light at the end of the ramp.
Follow Long Ridge Rd. until you come to Summer St. You must go
right. Follow until Summer St. crosses Broad St. Continue
straight on Summer Street
in downtown. Cross over Broad St. And
Ocean 211 is a few doors down on the left hand side.
Parking available at Majestic Movie Theatre Parking Lot A
little further down on the right.
Top of Page
Everything you love about Ocean 211 is about to get better! The
restaurant has just been purchased by restaurateur, Robert Dunn. Under his ownership you
will see several changes that will enhance your dining experience. The most obvious change
will be to the bar itself where Mr. Dunn plans to install a raw oyster bar featuring
lobster, crab and shrimp cocktails as well as the finest oysters fished throughout the
world. Converting the downstairs dining area into a lounge atmosphere will leave you in a
trendy mood where the stylish martini-esque cocktails are flowing, smoking is permitted
and hip tunes are cranking. The upstairs will remain a quiet and romantic formal dining
room with dimmed lights and spacious seating.
variety of succulent chops, steaks and fowl. But have
no fear, our world famous crab cake will never change! And, if you've always loved our
soup du jour, hang on
