Seafood Restaurants, Menus and Dining, CT Bakery with Fresh Breads and Baked Goods in Stonington, CT Restaurants, at Noah's Restaurant on the shoreline in New London County, Connecticut.

Serving Stonington Borough
and Southeastern CT
the freshest and tastiest
seafood, other imaginative entrees, mouthwatering
desserts and delicious
breads since 1979.

Noah's Restaurant is Chef Owner and Operated

Try fresh breads and baked goods from our bakery!

Casual fine dining...

Noah's Restaurant
113 Water St.
Stonington, CT 06378
Telephone: 860-535-3925

THE MENUS

Breakfast | Brunch | Lunch | Dinner

Noah's | Home

Serving Breakfast, Lunch & Dinner
Tue, Wed, Thu: 7:45 am - 9 pm
Fri & Sat 7:45 am - 9:30 pm
Sun: 7:45 am - 9 pm Closed Monday

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Breakfast Menu
Complex Carbohydrates
Pancakes made from scratch served with 100% pure maple syrup		4.35
	with Blueberries	4.95
French Toast (Cut from our own rich Challah bread)		4.50
Granola (Our own mix)		2.50
	With Mixed Fresh Fruit and Yogurt	3.95
Irish Style Oatmeal Steel-cut oats make the difference because the unrefined oats are merely dried and rough-sliced. Rolled oats, on the other hand, are thin sliced, steamed, rolled into flakes, and then dried. Whereas rolled oats cook fast, steel-cut oats take a half an hour to cook, retain more vitamins in the process, and maintain a nutty flavor with an “al dente” texture. Though steel cut oats may take too long to cook at home, at Noah’s we put them on early so they’re ready to serve whenever you want them.		2.00
Baked goods etc.
	Sweet Roll (Our own from Aunt Tillie’s recipe)	1.25
	Muffin of the Day	1.25
	Toast (Served with Grandmother’s Strawberry Preserves or Marmalade) Choice of White, Rye, Wheat, Pumpernickel, English Muffin	1.35
	Home Fries	1.35
	Check the menu board for other choices
Meat
Bacon, Pork Sausage Links, Canadian Bacon, Linguica		2.15
Fresh Fruit and Juices
Orange Juice Fresh Squeezed 6 or 10 oz 1.85 Seasonal Fresh Fruit Offerings are listed on the menu board		2.50
Mixed Fruit		2.50
Side order Yogurt		1.00
Apple, Tomato, Grapefruit, Cranberry Juice 1.55		1.85
More “Eggciting” possibilities next page...

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Breakfast Menu

Eggs

Two Extra Large Eggs, Toast and Preserves
(Choice of White, Rye, Wheat, Pumpernickel, or English Muffin)

3.25

with one egg
Egg Beaters extra per egg
Extra Eggs each
Home Fries

2.30
.25
.95
1.35

Design your own Omelette With the Eggs above

Cheese Cheddar American Swiss	Veggies Green Vegetable of day Mushroom, Onion Green Pepper Tomato, Scallion Potato	Meat Bacon Sausage Canadian Bacon Linguica
*.90 Each*	*.85 Each*	*1.35 Each*

Meat

Bacon, Pork Sausage Links, Canadian Bacon, Linguica

2.15

Other Beverages

Orange Juice Fresh Squeezed
Cappuccino
Espresso
Coffee or Tea
Hot Chocolate
Milk
Chocolate Milk

6 or 10 oz

1.85

1.15
1.55

2.50
2.55
1.65
1.65
1.95
1.75
1.95

Mixed drinks available after 9:00 am Weekdays, 11:00 Sundays

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Brunch Menu

Classic Eggs Benedict
Poached Eggs, Canadian Bacon, and Hollandaise Sauce on House Made Brioche 9.95

Steak and Eggs*
Served Open Faced with Bearnaise 10.95

Sausage and Eggs*
Today's Sausage with Chef's Accompaniment 7.95

Noah's 3 Egg Omelet*
Bacon, Tomato and Cabot Private Stock Cheddar 6.75

Portuguese Eggs on Brioche
Scrambled with Linguica, Onions, Peppers and Farmer's Cheese 7.50

Noah's Blueberry Buttermilk Pancakes
Stack of 1, 2, or 3 with Real Maple Syrup 2.25 each

Challah French Toast Wedge
1, 2, or 3 with Real Maple Syrup 2.00 each

Quiche Du Jour
With Fresh Fruit 10.50

Two Eggs Any Style*
4.75

Broiled Flounder
Lightly Dusted with Bread Crumbs and a Hint of Garlic 9.95

Grilled Salmon with Field Greens*
Avocado Salsa or Bearnaise 9.95

Grilled Sea Scallop Salad
Field Greens, Asian Slaw and Orange-Ginger Soy 10.95

Shrimp Salad
Trio of Spice Rubbed Colossal Shrimp with Field Greens and Mango Lime Relish 9.95

Matt's Salad with Field Greens, and Grilled Chicken
Spiced Pecans, Danish Bleu Cheese, Roasted Garlic, and Grapes 8.95

Classic Reuben*
On Stan's Sourdough Onion Rye 6.95

Chicken Liver Pâté
Brandy and Pistachio 5.25

Clam Chowder
3.95/5.95

Made to order Guacamole
With Warm Chips 5.45

Oysters on the 1/2 shell
3/$6

5 oz Burger
Lettuce, Tomato, House Roll 6.50

Granola, Greek Yogurt, and Fruit
5.50

Welsh Rabbit
6.95

*With Oven Roasted Potatoes

Sides
Steel Cut Irish Oatmeal The real thing 2.00	Sweet Roll 1.35
Bacon Thick Cut Real Smoked Bacon 2.15	Oven Roasted Red Potatoes 1.50

Fresh Fruit and Juices
Fresh Fruit 2.50	Hawaiian Pineapple 2.95
Orange Juice Fresh Squeezed 1.70/2.30	Grapefruit 1.35
Apple, Tomato, Grapefruit, Cranberry Juice 1.25/1.65 Mimosas, Bloody Mary's, and Other Cocktails are Available after Eleven

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Lunch Menu

Appetizers, Soups, and Tapas

New England Clam Chowder Served in traditional manner with Crackers -NOT thickened with any starch	$5.95/3.95
Soup of the Day	$5.95/3.95
Steamers We find the best come from the cold waters of Maine		$10.95
Steamed Mussels of the Day		$9.95
Appetizer Quiche		$4.25
Fresh Guacamole and Chips Made to order and served with toasted Corn Tortilla Chips	$8.45/5.45
Portuguese Soup	$5.95/3.95

Chicken Liver Pâté Traditional creamy French Liver Pâté seasoned with: Brandy, Dry Sherry and garnished with Pistachios.	$5.25
Grilled Spiced Colossal Shrimp Our own blend of seasonings over Baby Greens with Mango Lime Relish	$5.95
Korean Pancakes Mung Bean and Green Onion Pancakes served on Baby Greens with a Spicy Dipping Sauce	$5.50
Char-grilled Appetizer Sea Scallops Served on Mixed Greens with Orange Ginger Soy Sauce	$9.95

Noah's Salads

Mixed Baby Greens with Balsamic Vinaigrette	$3.50
"Beggars Purse" Special Salad Phyllo leaves filled with Saga Bleu Cheese and Baked. Garnished with Pear slices and Toasted Walnuts Served on a bed of Mixed Baby Greens	$7.95
Cobb Salad Traditional Salad with Greens and Watercress topped with Avocado, Bacon, Bleu Cheese, Tomato, and Grilled Chicken	$9.50

Matt's Salad Roasted Garlic, Toasted Spiced Pecans, Grapes and Danish Bleu served on a bed of Mixed Baby Greens	$6.95
Jack's Wedge Iceberg Lettuce with Noah's Russian Dressing or Balsamic Vinaigrette	$3.50

Salad Additions
Add to any salad: Greek Feta 1.10, English Stilton and Sliced Pears 3.75, Danish Bleu 1.00, Avocado Slices 2.50, Cabot Private Stock Cheddar 1.10, Crumbled Crisp Bacon 1.00, Slices of Grilled Chicken Breast 3.50, Colossal Grilled Shrimp 3.00 each.

Chinese Noodles
Our own cooked to order noodles are tossed warm with a light rice vinegar, soy and vegetable oil dressing and mixed with
an assortment of fresh vegetables and topped with toasted almonds. $ 7.95

With 2 Colossal Shrimp	$12.95
With Chicken Breast	$8.95

With Teriyaki Beef	$9.95

House Made Fettuccine
Rolled, Cut and Cooked To Order

With Noah's Basil Pesto	$9.50/5.95
Classic Marinara	$9.50/5.95

With Butter and Cheese	$8.80/5.25
Slices of Grilled Chicken Breast Added to any pasta	$3.50

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LUNCH MENU

FROM THE SEA

Fillet of Native Flounder	$10.95
>Pan-Fried with Vegetable and steamed Jasmine Rice or >Broiled with Lemon, Butter, Bread Crumbs and a hint of Garlic or >Broiled with Mustard Glaze or >Steamed with Rice, Black Beans and Mango Lime Relish.

Sea Scallops	$11.95
Choose: with Vegetable and steamed Rice >Broiled with Lemon, Butter and Bread Crumbs or >Char-Grilled with Orange Ginger Soy Sauce

Char-grilled 4 ounce Salmon Fillet
> Lemon Dill Butter with Vegetable and Steamed Rice or
> Spice Rubbed with Avocado Salsa, Black Beans and Rice or
> Extra Rare with Wasabi, Pickled Ginger and Watercress Salad
$9.95

FROM THE LAND

Noah's Best Wurst	$7.95/5.75
A changing selection of Wurst served with Sauerkraut, German style Potato Salad and Düsseldorf Mustard
Welsh Rabbit (original spelling)	$6.95/5.50
Served over toasted House made Bread garnished with slices of Tomato and Bacon

Quiche of the Day With House Salad	$9.50
BBQ Meat Loaf Served with House made BBQ Sauce and choice of a side	$8.95

SANDWICHES
Include a choice of one side dish-and a pickle on request

Open Faced Hamburger Steak Ten ounces of extra lean ground Beef Char-Grilled and served open faced on Grilled House Bread with Lettuce and Tomato.	$8.95
Meatless Burger Served with Lettuce and Tomato on House made Roll.	$5.95
Classic Reuben Lean Corned Beef, Swiss Cheese, barrel cured Sauerkraut and Russian Dressing Grilled on our own Onion Rye Bread	$7.95
Bacon, Lettuce and Tomato On toast with Mayonnaise	$5.25
Pan-fried Flounder Served on our own Hamburger Bun with Lettuce and Tomato	$9.95

Char-grilled Hamburger Served with Lettuce, Tomato and barrel cured Half Sour Pickle Extras: Bacon .65 Cheese .50 Onion .25	$6.50
Premium Hereford Beef Steak Sandwich With Sautéed Peppers, Onions and Vermont Cheddar on Grilled House Bread.	$9.95
Char-grilled Breast of Chicken Grilled to order and served with Lettuce and Tomato	$6.95
Grilled Cheese	$4.50
Grilled Ham and Swiss on Rye Schaller and Weber Black Forest brand Ham and Swiss Cheese	$5.95

SIDE DISHES
Boiled Red Potatoes, Vegetable of the Day, Steamed Jasmine Rice, German style Potato Salad, Black Beans and Rice,
Hashed Brown Potatoes and Cole Slaw.
$1.50

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