We also have a restaurant in Rhode Island

Modesto's Family Restaurant
 Pizza and Pasta
49 Beach Street
Westerly, RI 02891
Tel: (401) 596-8686
Fax: (401) 596-7333


10 Route 32
North Franklin, CT 06254
Phone: (860) 887-7755
Fax: (860) 887-3940 		Visit

Mariana's
464 South Main Street
Colchester, Connecticut, 06415
Phone: (860) 537-6261

.... here..
THE MENUS
Lunch Menu | Dinner Menu
Modesto's | Home
 

 Topping off the evening we offer an array of tasty desserts made by our own pastry chef, with our creamy Tiramisu being on of the house favorites.
You're bound to be simply delighted!

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LUNCH MENU

 ~ Luncheon Appetizers ~  
*

*		 Blackened Shrimp
Shrimp Cocktail
Clam Casino
Mozzarella Carozza
Potato Skins
Chicken Quesadilla 		8.95
8.95
7.95
5.95
5.95
4.95		   *

*
*		 Blackened Seafood
Fried Calamari
Rigatoni alla Vodka
Modesto’s Mussels with Garlic
Mozzarella Sticks
Chile Relleno 		8.95
6.95
5.95
6.95
5.95
6.95
~ Soups ~
New England Clam Chowder (or) Soup of the Day Cup * 2.50 – Bowl * 3.50
~ Salads ~
 
* Modesto’s Special Salad
Diced fresh romaine lettuce, plum tomatoes, Belgian endive, apples, raddichio & Feta cheese with our excellent house dressing. 5.50		   Greek Salad
Julienne of fresh Romaine lettuce, onions, green peppers, Black Calamata olives, cucumbers, tomato, Feta cheese crumbles, extra virgin olive oil, and balsamic vinegar. 5.50
**Caesar Salad
Fresh romaine lettuce tossed with our homemade croutons, special dressing and Parmesan cheese. 5.50		   * Insalata "Caprese"
Spring mixed greens, tomatoes, basil, fresh mozzarella cheese, in a white balsamic vinaigrette, orange and herb dressing. 5.95

Add the following to our tempting salads (Additional):
Grilled or Blackened Chicken Breast · 6.95 – Blackened Scallops · 7.95 – Shrimp or Blackened Shrimp · 2.25 each
~ Seafood ~
 

~ Broiled ~

      

~ Fried ~

  



*		 Boston Scrod 10.95
Sea Scallops 13.95
Filet of Sole 10.95
Seafood Combination 16.95

10.95
13.95
10.95
16.95

   *


*		 Jumbo Shrimp 14.95
Sea Scallops 12.95
Fish & Chips 9.95
Seafood Combination 14.95

14.95
12.95
9.95
14.95

(All of the above entreés include soup or salad ) * House Specialty Recommended by Chef Modesto

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~ Luncheon Pasta Specialties ~
* Rigatoni Vodka
Tubular ribbed pasta sautéed in our famous fresh plum tomato sauce with fresh basil, a splash of vodka and Parmesan cheese. 9.95		   *Cheese Tortellini Gratinati
Tortellini stuffed with fresh grated parmesan cheese sautéed with steamed chopped broccoli in a light cream sauce. 9.95
Ravioli alla Modesto’s
Veal filled ravioli sautéed with sundried tomatoes, roasted peppers, artichokes harts, fresh garlic, herbs, shallots, white wine lemon butter sauce, a splash of cognac and Parmesan cheese. 9.95		   Penne alla Bolognese
Tubular pasta sautéed in a flavorful blending of diced milk-fed veal, shallots,  fresh herbs, and Marsala wine sauce. 11.95
*Cappellini Aglio e Olio
Angel hair pasta tossed with fresh golden toasted chopped garlic, extra virgin olive oil, fresh basil and parsley with imported Parmesan cheese. 8.95		   Vegetarian Lasagna
Homemade specialty baked with layers of lasagna sheets with .grilled eggplant, zucchini, roasted peppers, and ricotta cheese. Topped with mozzarella and a savory tomato sauce. 9.95
*Orecchita Genovese
Sweet ground Italian sausage sautéed with olive oil, onions, broccoli, zucchini,and parmigiano cheese . . . Served over orecchiette pasta (little ears.) 9.95		   Manicotti di Formaggio
Homemade pasta “tubes” stuffed with ricotta cheese, and baked with our delicious tomato sauce and topped with whole milk mozzarella cheese. 9.95
Cappellini d’Abruzzo
Angel hair pasta sautéed with imported sundried tomatoes, roasted bell peppers, garlic, shallots, artichoke hearts, and fresh basil in a savory white wine, lemon butter sauce with Parmesan cheese. 9.95		   *Fetuccini Neptuno
Homemade fettuccine noodles sautéed with sliced grilled chicken breast and fresh spinach in our superb Alfredo cream and Parmesan cheese sauce. 10.95
Fettuccini Alfredo
Homemade fettuccini pasta noodles sautéed with our famous Alfredo cream and cheese sauce. 9.95		   *Calamari Luciano
Sautéed calamari, clams, and mussels in a white wine lemon butter and fresh herb sauce. Served over linguini. 15.95

(All of the above entreés include soup or salad ) *  House specialty recommended by Chef Modesto. ** contains pasteurized raw egg yolks.
~ Italian Lunch Specialties ~
Vitello alla Parmigiana
Breaded veal cutlet with a fresh plum tomato sauce and topped with whole milk mozzarella cheese. Served with linguini. 12.95		   *Giovanni’s Special Scrod
Fresh Boston scrod baked with sliced tomatoes, onions, and peppers in olive oil, lemon juice, and fresh oregano. 12.95
*Pollo alla Francaise
Boneless chicken breast, dipped in a egg batter sautéed with a white wine lemon butter sauce. Served over rice. 10.95		   *Seafood Scampi
Salmon, swordfish, scallops, and shrimp sautéed with golden toasted garlic, extra virgin olive oil, and fresh herb. Served over linguini. 16.95
Pollo alla Paillard
Grilled chicken breast, topped with our fabulous Modesto’s diced mixed salad. 10.95		   Modesto’s Baked Scrod
Fresh Boston Scrod baked with white wine, lemon, olive oil and topped with fresh plum tomato sauce. Served over rice. 12.95
Pollo alla Parmigiana
Breaded chicken breast with a fresh plum tomato sauce and topped with whole milk mozzarella cheese. Served with linguini. 9.95		   *Sole Oreganata
Fresh New England filet of lemon sole broiled with imported sherry wine, and lemon juice topped with Ritz crackers, shallots, fresh oregano, and olive oil. 12.95
*Pork Marsala
Pork scaloppini sautéed with fresh New England white mushrooms in an Imported Marsala wine sauce. 11.95		   *Risotto Terra e Mare
Italian Imported Arborio rice sautéed with asparagus and fresh Norwegian salmon blackened with our own cajun spices. 15.95

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~ Luncheon Mexican Specials ~
* Bistec a la Mexicana
Tips of NY Sirloin steak sautéed with onions, mild jalapeño peppers, scallions, and cilantro. Served with a side of rice and beans. 15.95		   *Fajitas de Pollo
Rolled flour tortillas with chicken, tomatoes, peppers, and cheese. Served with Spanish rice, refried beans, and side of mild picante salsa. 10.95
*Tostadas de Pollo
Toasted corn tortillas topped with refried beans, chicken, and Muenster cheese, lettuce, tomatoes, crumbles of Feta cheese with a side of salsa ranchera. 8.95		   *Shrimp a la Vera Cruz
Jumbo shrimp sautéed with olive oil, garlic, black and green olives, peppers and fresh plum tomato sauce. Served over spanish rice. 15.95
* Fajitas de Carne
Sauteed N.Y. sirloin strips, tomatoes, onions, peppers, lettuce and feta cheese rolled in flour tortillas topped with Muenster cheese. Served with Spanish rice, refried beans, salsa ranchera, sour cream and fresh guacamole. 14.95		   *Chile Rellenos
Stuffed cubanelle peppers with three cheeses and shrimp, served with mild picante salsa, Spanish rice, and refried beans. 12.95
~ Modesto’s Meat Specialties ~
*Sirloin Steak
Choice N.Y. strip center cut and charbroiled to your taste.		 16.95
*Steak Milanese
N.Y. Sirloin steak topped with sliced tomatoes and fresh mozzarella cheese.		 15.95
 
*Tournedos Moran
Medallion of filet mignon sautéed with savory imported “Barolo” wine sauce with New England white mushrooms and a light touch of cream in our homemade beef broth.		 18.95
*Blackened New Zealand Lamb Loin*
Exquisite baby lamb loin, blackened with our own superb blending of cajun spice and grilled to perfection.		 16.95

(All of the above entreés include soup or salad and Chef’s accompaniments )

~ Italian Sandwiches ~
*

*		 Grilled Chicken 8.95
Meatball Parmigiana 7.95
Sausage Parmigiana 8.95		   * Veal Parmigiana 9.95
Chicken Parmigiana 8.95
Eggplant Parmigiana 7.95

(choice of fries or pasta) * House Specialty Recommended by Chef Modesto

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MODESTO'S DINNER MENU
~ Appetizers ~
*

*		 Blackened Shrimp
Shrimp Cocktail
Clam Casino
Mozzarella Carozza 		9.95
9.95
8.95
6.95

*
 		 Potato Skins
Chicken Quesadilla
Blackened Seafood
Fried Calamari

6.95
6.95
9.95
7.95

     *

*
*		 Rigatoni alla Vodka
Modesto’s Mussels with Garlic
Mozzarella Sticks
Chile Relleno

5.95
6.95
5.95
6.95
~ Soups ~
New England Clam Chowder (or) Soup of the Day
Cup * 2.50 – Bowl * 3.95
~ Salads ~
* Modesto’s Special Salad
Diced fresh romaine lettuce, plum tomatoes, Belgian endive, apples, raddichio & Feta cheese with our excellent house dressing. 5.95		   Greek Salad
Julienne of fresh Romaine lettuce, onions, green peppers, Black Calamata olives, cucumbers, tomato, Feta cheese crumbles, extra virgin olive oil, and balsamic vinegar. 5.95
**Caesar Salad
Fresh romaine lettuce tossed with our homemade croutons, special dressing and Parmesan cheese. 5.95		   * Insalata "Caprese"
Spring mixed greens, tomatoes, basil, fresh mozzarella cheese, in a white balsamic vinaigrette, orange and herb dressing. 6.95
~ Mexican Specials ~
* Bistec Ranchero
Thin filets of N.Y. sirloin, grilled and topped with sautéed
onions, Poblanos peppers, potatoes, garlic, lime juice, cilantro and scallions. Served with beans and Spanish rice. 19.95		   Pescado a la Poblana
Filet of lemon sole baked with Sherry wine, lime juice, topped
with fresh (pico de gallo) chopped tomatoes, mild jalapeño
peppers, onions, and cilantro. Served with rice and beans. 17.95
Pollo Cancun
Chunks of chicken breast sautéed with sliced fresh tomatoes, onions, mushrooms, cilantro, scallions, red and green Peppers. Served over Spanish rice. 14.95		   * Chiles Rellenos
Cubanelle Peppers stuffed with a blend of three cheese and shrimp. Served with salsa ranchera, Spanish rice, and
beans. 18.95
Fajitas de Pollo
Sautéed chicken strips, tomatoes, onions, peppers, lettuce,
and feta cheese, rolled in flour tortillas topped with Muenster cheese. Served with Spanish rice, beans, salsa ranchera, sour cream, and fresh guacamole. 14.95		   * Fajitas de Carne
Sautéed N.Y. sirloin strips, tomatoes, onions, peppers, Lettuce, and feta cheese rolled in flour tortillas topped with Muenster cheese. Served with Spanish rice, beans, salsa ranchera, sour cream, and fresh guacamole. 18.95

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~ Pasta Specials ~
* Rigatoni Vodka
Tubular ribbed pasta sautéed in our famous fresh plum tomato sauce with fresh basil, a splash of vodka and Parmesan cheese. 12.95		   * Fetuccini al Gorgonzola
Fettuccini noodles sauteed with our superb Alfredo cream,
Imported Gorgonzola, and parmesan cheese sauce. 14.95
* Seafood Fra-diavolo
Fresh sea scallops, swordfish, salmon, and shrimp sautéed with olive oil, sliced garlic, fresh spiced marinara tomato sauce, basil, and scallions. Served over linguini. 24.95		   Cappellini d’Abruzzo
Angel hair pasta sautéed with imported sundried tomatoes, roasted bell peppers, garlic, shallots, artichoke hearts, and fresh basil in a savory white wine, lemon butter sauce with Parmesan cheese. 9.95
* Orecchiette Ortolana
Sauteed onions, red and green peppers, sundried tomatoes, broccoli, grilled zucchini, olive oil, fresh herbs, and parmesan cheese with orecchiette pasta (little ears) 12.95		   Timbale alla Modesto
Homemade specialty pasta baked with veal, Italian sweet
sausage, ricotta cheese, and a fresh tomato sauce. Topped with
mozzarella cheese. Served with a side of vegetables. 12.95
Penne Ossobuco
Tubular pasta sautéed with pieces of tender veal shanks of milk-fed veal, baked with an assortment of vegetables, Marsala wine sauce, “homemade” veal broth, tomato sauce, and parmesan cheese. 19.95		   * Risotto al Modo Mio
Italian imported rice sautéed with fresh chopped spinach, diced Asparagus, olive oil, a touch of shallots, and a touch of cream with fresh grated Parmesan cheese. 14.95
* Baked Rigatoni
Tubular pasta sautéed with the Chef’s fresh plum tomatoes meat sauce, parmesan cheese, and topped with mozzarella cheese. 14.95		   * Fussili al Rosemarino
Spiral pasta sauteed with shallots, chopped fresh spinach,
slices of chicken breast, olive oil, unsalted butter, Marsala
wine sauce, and a touch of beef broth. 14.95
Ravioli alla Modesto’s
Beef filled ravioli sautéed with sundried tomatoes, roasted peppers, artichokes harts, fresh garlic, herbs, shallots, white wine lemon butter sauce, a splash of cognac and Parmesan cheese. 14.95		   * Capellini alla Campagnola
Angel hair pasta sautéed with extra virgin olive oil, garlic,
sliced boneless chicken breast, artichokes hearts, sun-dried
tomatoes, mushrooms, and a white wine lemon butter sauce. 14.95

(All of the above entreés include soup or salad )  * House specialty recommended by Chef Modesto. ** contains pasteurized raw egg yolks.
~ Vitello, Pollo e Pork Favorites ~
*Vitello alla Portofino
Escalopes of fresh milk-fed veal sautéed with proscuitto,
mushrooms, and green peas in a delicate cream sauce. 18.95		   *Pollo alla Romano
Pieces of boneless chicken breast sautéed with mushrooms, green peas, and artichoke hearts in a Marsala wine sauce. 14.95
* Vitello alla Pizzaiola
Escalopes of milk-fed veal sautéed with mushrooms, onions,
red and green peppers in a fresh plum tomato sauce. 18.95		   * Pollo Toscana
Tender boneless breast of chicken dipped in an egg batter, pan-fried and sautéed with shallots, fresh sautéed spinach and mushrooms in a white wine lemon sauce. 14.95
Saltimbocca alla Romana
Escalopes of milk-fed veal sautéed with imported “San Danielle” proscuitto, shallots, and fresh New England white mushrooms in a superb Marsala wine sauce on a bed of spinach. 18.95		   * Pollo alla Provencale
Sautéed boneless breast of chicken with fresh garlic, white wine, fresh basil, plum tomatoes, black and green olives in a stupendous 'Concasse' sauce. 14.95
Vitello alla Parmigiana
Breaded cutlet of milk-fed veal, pan fried and topped with fresh tomato sauce and a layer of whole milk mozzarella cheese. Served with linguini. 18.95		   Pollo alla Parmigiana
Breaded chicken cutlet, pan fried, and topped with fresh tomato sauce and a layer of whole milk mozzarella cheese. Served with linguini. 13.95
*Pork alla Marsala
Scaloppine of pork sautéed with exceptionally fresh New England white mushrooms and a Marsala wine sauce. 16.95		   Pollo alla Paillard
Pounded fresh breast of chicken, lightly seasoned and grilled
to perfection, topped with our famous Modesto’s impeccable
diced special salad. 14.95
*Pork alla Gorgonzola
Scaloppine of pork sautéed with Imported gorgonzola cheese crumbles, red wine, and touch of beef broth over spinach. 16.95		   *Blackened Chicken Alfredo
Boneless filets of chicken breast blackened with our own special blend of cajun spices over our famous Fettuccini Alfredo. 14.95

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~ Seafood Specialties ~
 
* Swordfish Steak Scara Style
Fresh swordfish steak broiled with our own superb blend of olive oil, lemon juice, salt, black pepper and fresh herbs. 19.95		   Broiled Boston Scrod
Fresh filet of Boston scrod broiled with sherry wine, lemon and butter. 15.95
* Modesto’s Special Sole
Salmon, scrod, shrimp, & scallops carefully blended and stuffed in a filet of lemon sole and broiled with butter,
sherry wine and lemon. 19.95		   * Broiled Mediterranean Kabob
Fresh marinated swordfish, shrimp, scallops, red and green peppers, onions, and tomatoes on a skewer, broiled and served on a bed of rice. 23.95
Broiled Filet of Lemon Sole
Fresh filet of New England sole, broiled with sherry wine, lemon and butter. 17.95		   * Stuffed Jumbo Shrimp
Jumbo Shrimp stuffed with snow crab meat, crackers, and baked in sherry wine and lemon butter. 22.95
Stuffed Filet of Lemon Sole
Fresh filet of sole stuffed with Alaskan snow crab meat and baked in sherry wine, lemon and butter. 18.95		   * Broiled Sea Scallops
Fresh sea scallops, broiled to perfection in our superb sauce of sherry wine, lemon, and butter. 21.95
* Broiled Seafood Combination
Shrimp, scallops, filet of sole, Boston scrod, and clams casino baked in a tasty sherry wine and lemon butter sauce. 24.95		   *Lemon Sole Francaise
Fresh filet of lemon sole dipped in a light egg batter, sautéed in a white wine, lemon juice, and butter sauce. 16.95
* Shrimp Scampi
Jumbo shrimp baked with fresh garlic sherry wine, butter, lemon juice, herbs, served over linguini. 22.95		   Broiled or Steamed Maine Lobster MKT
Maine lobster priced according to size.
Please ask your server.
~ Modesto’s Meat Specials ~
* Prime Rib of Beef 
16 oz. Black Angus beef, sliced to order. (Please ask your server for availability)		 22.95
* Filet Mignon 
Grilled choice tenderloin prepared to your liking.		 27.95
N.Y. Prime Sirloin Steak 
Choice N.Y. strip center cut and grilled to your taste.		 24.95
Surf and Turf 
One lobster tail and an 8 oz. cut of filet mignon.		 29.95
Odd Couple
Two jumbo stuffed shrimp and 8 oz. cut of filet mignon		 27.95
Blackened “New Zealand” Lamb Loins
Exquisite baby lamb loins, blackened with our own superb blending of cajun spices and grilled to perfection		 24.95
* Tournedos alla Moran
Medallions of Fillet mignon, sautéed in a savory “Barolo” wine sauce with New England white mushrooms, red peppercorns, a light touch of cream, and homemade brown sauce		 28.95
(All of the above entreés include soup or salad and Chef’s accompaniments )
* House specialty recommended by Chef Modesto

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