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Milano Ristorante
250 Westport Ave.
Norwalk, CT 06851
Tel: 203-846-6799 |
The Menus
Lunch |
Dinner |
Dessert |
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Milano Ristorante |
Home |
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Daily Specials |
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A message to our Patrons
Welcome to Milano ... where
we have created fascinating
flavors for the palette. Our
recipes are all prepared fresh
to your order, using the finest
ingredients. We have designed
our menu for you to sample many
different flavors. Be
adventurous, and have fun! |
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Antipasti |
Carpaccio Di Salmone 9.95
Thinly sliced Smoked Salmon with Capers, Lemon,
Olive oil and Toast Points |
Cozze
Al Vapore 9.95
Sautéed mussels in garlic, white wine, lemon &
pepperoncino |
Vongole Oreganate 9.95
Baked Clams with Garlic, Bacon & Parsley |
Rollatini Di Melanzane 9.95
Eggplant Rollatini Stuffed with Spinach, Ricotta
cheese topped with Pomodoro Sauce |
Calamari Fritti 9.95
Crisp Fried Calamari with Pomodoro Sauce |
Insalata Marina 11.95
Daily fresh seafood salad of clams, mussels,
shrimp, calamari with celery, lemon and extra virgin
olive oil |
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Antipasto Milano 10.95
Prosciutto di Parma, Buffalo Mozzarella, Roasted
Peppers,
Olives and Tomato with artichoke Hearts |
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Insalate |
Mista Di Stagione 6.95
Seasonal Mixed Greens with Balsamic Vinaigrette |
Capricciosa 7.95
Romaine, Endive & Gorgonzola with Balsamic
Vinaigrette |
Insalata D’Arancia 7.95
Frisee with Orange Segments, Walnuts, Gorgonzola
Cheese, Lemon Vinaigrette |
Insalata Di Cesare 7.95
Crisp Heart of Romaine, Parmesan Cheese &
classic Cesar Dressing |
Chop Chop Salad 8.95
Eggs, Avocado, Pancetta, Olives
with house Vinaigrette
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Le Zuppe
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Pasta e Fagioli 6.95
Cannellini Beans and Tubetini pasta |
Del Giorno 6.95
Our Daily soup
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Panini |
Malanzane Parmigiana 7.95
Baked Italian eggplant on Tuscan bread |
Romano 8.95
Chicken Breast, Roasted Peppers and fresh
Mozzarella on Italian bread |
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Pollo
Parmigiana 8.95
Baked Chicken Breast on Tuscan bread |
Salmone 9.95
Smoked Salmon, Capers, Mascarpone Cheese,
Arugula on Italian toast |
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Paste
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Spaghetti Del Faro 11.95
Spaghetti Pasta Tossed with Shrimp, Scallops,
Garlic, White Wine, Tomato & Arugula |
Cannelloni DiMagro 9.95
Homemade Cannelloni Stuffed with Spinach, Meat
Sauce & Béchamel |
Fettuccine Bolognese 9.95
Fettuccine with Homemade Meat Ragu |
Fussilli Buttera 9.95
Fussilli with Sausage & Peas in a Tomato Cream
Sauce |
Linguine Vongole 11.95
Linguine Pasta with Clams Olive oil, Garlic &
White Wine |
Cavatelli Pugliesi 9.95
Tossed with Broccoli Rabe, Sausage, Garlic Olive
Oil & Peperoncino |
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Papardelle
Milano 9.95
Ribbon Pasta Tossed with Fresh Mushrooms,
Sausage, White Wine and Touch of Tomato |
Lasagna Della Nonna 9.95
Hand Cut Pasta, Béchamel & Tomato |
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Secondi
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Pollo Pizzaiola 11.95
Sautéed Chicken Breast with Capers, Olives,
White Wine and Fresh Tomato & Fresh Herbs |
Vitello Parmigiana 12.95
Veal Milanese Style Baked with Tomato Sauce &
Melted Mozzarella Cheese |
Pollo Contadina 11.95
Sautéed Chicken Breast with Fennel Seed,
Rosemary, Garlic Finished with Brown Sauce |
Vitello Milanese 12.95
Pounded, Breaded Veal Sautéed & Topped with
Fresh Arugula, Mozzarella & Tomatoes |
Sogliola Agrodolce 12.95
Sautéed Filet of Sole with Onions, Capers, Fresh
Orange & Lemon in a light White Wine Sauce |
Vitello Sorrentino 12.95
Scaloppini topped with Prosciutto, Eggplant &
Mozzarella with light Brown Butter Sauce |
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Salmone Adriatico 12.95
Sautéed Wild Salmon Filet with fresh Herbs and
Cherry Tomato and Scallionm & White Wine |
Scaloppine Gustose 12.95
Sautéed Veal with Roasted Peppers and Olives
with Brandy Sauce
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Antipasti |
Carpaccio Di Salmone 14.95
Thinly sliced smoked salmon with capers, lemon,
olive oil and toast points |
Antipasto Milano 14.95
Prosciutto di Parma, buffalo mozzarella, roasted
peppers, olive and tomato with artichoke hearts |
Carpaccio Di Manzo 12.95
Thinly sliced filet of beef with artichoke
hearts and shaved Parmesan & virgin olive oil |
Cozze Al Vapore 10.95
Sautéed mussels in garlic, white wine, lemon &
pepperoncino |
Vongole Oreganate 9.95
Baked clams with garlic, bacon & parsley |
Rollatini Di Melanzane 9.95
Eggplant rollatini stuffed with spinach, ricotta
cheese topped with pomodoro sauce |
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Calamari Fritti 9.95
Crisp Fried calamari with pomodoro sauce |
Insalata Marina 11.95
Daily fresh seafood salad of clams, mussels,
shrimp, calamari with celery, lemon and extra virgin
olive oil |
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Insalate |
Mista Di Stagione 7.95
Seasonal mixed greens with balsamic vinaigrette |
Capricciosa 7.95
Romaine, endive & gorgonzola |
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Insalata
D’Arancia 9.95
Frisee with orange segments, walnuts, gorgonzola
cheese, lemon vinaigrette |
Insalata Di Cesare 8.95
Crisp heart of romaine, parmesan cheese and our
Cesar dressing |
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Le Zuppe
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Pasta e Fagioli 7.95
Cannellini beans and tubetini pasta |
Del
Giorno 7.95
Our daily soup |
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Paste
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Spaghetti Del Faro 19.95
Spaghetti pasta tossed with shrimp, scallops,
garlic, white wine and tomato and arugula |
Cannelloni DiMagro 18.95
Homemade cannelloni stuffed with spinach, meat
sauce and béchamel |
Fettuccine Bolognese 18.95
Fresh fettuccine with homemade meat ragu |
Fussilli Buttera 18.95
Fussilli with sausage & peas in a tomato light
cream sauce |
Linguine Vongole 19.95
Linguine pasta with clams olive oil, garlic &
white wine |
Cavatelli Pugliesi 18.95
Tossed with broccoli rabe, sausage, garlic olive
oil & peperoncino |
Papardelle Milano 18.95
Ribbon pasta tossed with fresh mushrooms,
sausage, white wine and touch of tomato |
Ravioli Al Brandy 19.95
Lobster stuffed ravioli in brandy sauce |
Lasagna Della Nonna 18.95
Hand cut pasta with béchamel & tomato sauce |
Risotto Del Giorno A/Q
Our daily Risotto |
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Secondi
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Pollo Parmigiana 21.95
Chicken Milanese style baked with tomato sauce &
melted mozzarella cheese |
Salmone Adriatico 24.95
Sautéed wild salmon filet with fresh herbs and
cherry tomato and scallion
And white wine |
Pollo Scarppariello 21.95
Sautéed chicken breast with spicy cherry peppers
and balsamic vinaigrette and white wine |
Osso Buco Milanese 27.95
Braised Veal Shanks with fresh herbs |
Pollo Pizzaiola 21.95
Sautéed chicken breast with capers, olives,
white wine and fresh tomato and fresh herbs |
Vitello Parmigiana 23.95
Veal milanese style baked with tomato sauce &
melted mozzarella cheese |
Pollo Contadina 21.95
Sautéed chicken breast with fennel seed,
rosemary, and garlic finish with brown sauce |
Vitello Milanese 24.95
Pounded, breaded veal sautéed & topped with
fresh arugula, mozzarella and tomatoes |
Sogliola Agrodolce 24.95
Sautéed filet of sole with onions, capers, fresh
orange & lemon in a light white wine sauce |
Vitello Sorrentino 24.95
Scaloppini topped with prosciutto, eggplant &
mozzarella with light brown butter sauce |
Scaloppine
Gustose 24.95
Sautéed veal with roasted peppers and
olives with brandy sauce
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Dessert Menu $8.00
Tiramisu
Layers of whipped mascarpone cheese with
espresso
soaked lady fingers topped with shaved
chocolate |
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Torta di Cioccolato
Rich devil's-food cake filled with rich
chocolate cream
and covered with chocolate ganache. A
chocolate lover's dream. |
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Tartufo
Zabaione cream center, surrounded by
chocolate
gelato and caramelized hazelnuts, topped
with cocoa powder |
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Torta di Formaggio
Rich and creamy ricotta cheesecake |
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Sorbetto e Gelati
Please ask your server for today's flavors
of sorbet and ice cream |
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Crème Brulee
Classic crème brulee with cookies |
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Biscotti
Plate of Italian biscotti, great for dipping |
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Catering and Private Parties
Available Please Call Vito @ 846-6799
250 Westport Ave Norwalk, CT
06851 |
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