Meigas Spanish Restaurant in Norwalk, CT
10 Wall Street
Norwalk, CT. 06850
Telephone: 203-866-8800
Fax: 203-899-0576
Meigas Spanish Restaurant in Norwalk, CT
Party Menus - Party Menu #1 | Party Menu #2 | Party Menu #3 | Party Menu #4
Tapas Party Menus - Menu #1 | Menu #2 | Menu #3 | Menu #4 | Menu #5 | Deluxe Menu
Meigas Spanish Restaurant in Norwalk, CT
Meigas | Catering Page | Home
Meigas Spanish Restaurant in Norwalk, CT


Pick and Choose your own favorite Tapas and make your next
party a real Spanish Fiesta. Call us for price and
arrangements. 203-866-8800

We offer a private room for up to 80 people for business and other events, like Weddings, Showers, Barmitzvahs, Baptisms or any other special occasion.

For more information please call
Miguel Palacio - Party Coordinator.
203-866-8800

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Meigas  
Tapas (1)  

Pulpo

 

Steamed Octopus, Potato Foam, Extra Virgin Olive Oil  and Spanish Paprika, Sea Salt

 

Calamares

 

Grilled Baby Squid, Lemon, Olive Oil, Sherry Vinegar, Tomato and Scallions

 

Ostras

 

Grilled Blue Point Oysters, Grilled Cucumbers and Sherry

 

Mejillones

 

Grilled Mussels, Granja Beans Saffron Broth

 

Almejas

 

Little Neck Clams, White Wine, Garlic, Parsley and Shallot

 

Vieras

 

Grilled Sea Scallops, Garlic, Olive Oil, Smoked Paprika, Moscatel Vinegar

 

Croquetas de Bacalao

 

Cod Fish Croquets, Alioli Sauce

 

Escabeche

 

Marinaed Blue Fin Tuna,  Olive Oil Ice Cream with Crabmeat, Tomato and Scallion, Crispy Potatoes

 

Mojama

 

Salt Cured Tuna, Foie Gras Mousse, Caramelized Mangop

 

Gambas

 

Grilled Shrimps with Chickpeas and Avocado

 

Boquerones

 

Marinated Fresh Anchovies, Grilled Melon, Salmon Caviar

 

Ceviche

 

Shellfish Marinated in Lime, Orange and Lemon Juice

 

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Meigas
Tapas (2)

Sardinas

 

Grilled Portuguese Sardines, Olive Oil, Sherry and Lemon

 

Gambas al Ajillo

 

Shrimps Sautéed in Garlic Sauce

 

Cigalas

 

Grilled Spanish Prawns, Olive Oil  and Lemon                                In Season Only

 

Angulas

 

Sautéed Baby Eels, Garlic, Extra Virgin Olive Oil, Guindilla Pepper   In Season Only

 

Empanadilla de Atun

 

Tuna with Peppers, Tomatoes and Onions in Puff Pastry

 

Navajas

 

Grilled Razor Clams, Lemon, Extra Virgin Olive Oil                          In Season Only

 

Chipirones en su Tinta

 

Baby Squid Cooked in its own Ink, Montsia Rice

 

Sepia

 

Grilled Cuttle Fish, Potatoes and Vegetables

 

Pimientos

 

Wood Roasted Piquillo Peppers Stuffed with Shrimps, Chicken, Walnuts  and Paella Rice - Alioli Sauce

 

Salpicon

 

Marinated Seafood Salad with Peppers, Tomatoes, Onions and Albariño Vinegar

 

Croquetas de Jamon

 

Serrano Ham Croquets with Sun Dry Tomatoes

 

Vieras Marinadas

 

Carpaccio of Sea Scallops, Sun Dried Tomatoes, Black Olives, Scallions, Sesame Oil

 

Queso de Cabra al Horno

 

Baked Goat Cheese Bread Smoked Trout, Roasted Tomato, Horseradish Sauce

 

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Meigas

Tapas (3)

Paquetitos

Raviolis of Braised Baby Lamb, Bacon and Spaghetti Squash Emulsion

Pavo

Marinated and Grilled Turkey Breast with Grilled Avocado and Tomato

Piquillo

Wood Roasted Piquillo Peppers Stuffed with Oxtail

Callos

Braised Tripe with White Wine, Tomatoes and Paprika

Pollo y Chorizo

Chrilled Chicken and Chorizo with Cumin Alioli

Chorizo

Grilled Chorizo Sausage with Cider Sauce

Setas

Grilled Oyster Mushrooms, Lemon Vinaigrette

Setas y Tomate con Requeson

Grilled Portobello Mushrooms, Fresh Cheese and Tomato

Escalivada

Assortment of Grilled Vegetables with Truffle Vinaigrette

Espinacas

Sautéed Spinach with Raisins and Pine Nuts

Nevat

Goat Cheese with Dry figs, Tomatoes and Crispy Ham on Toast

Berenjena

Marinated and Grilled Eggplant, Herb Vinaigrette


Esparragos

Grilled White Asparagus with Alioli Sauce

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Meigas
Tapas (4)

Gazpacho

 

Andalusian Chilled Soup, Peppers, Scallions and Cucumbers

 

Tortilla Española

 

Potato and Onion Omelet

 

Alubias

 

Granja White Beans and Vegetables Stew with Saffron and Cumin

 

Calamares Fritos

 

Fried Calamari with Spiced Alioli

 

Chorizon

 

Thin Slices of Dry Chorizo Sausage on Toast

 

Chistorra

 

Thin Chistorra Sausage in Puff Pastry

 

Jamòn Serrano

 

Thinly Sliced Traditional Serrano Ham

 

Plato de Quesos Españoles

 

Assortment of Imported Spanish Cheeses

 

Platos de Embutidos Españoles

 

Assortment of Imported Spanish Cured and Dry Meats

 

Paella Valenciana

 

Traditional Valencian Paella

 

Paella de Verduras

 

Roasted Vegetable Paella

 

Paella Marinera

 

Seafood Paella

 

Paella Negra

 

Shrimps, Clams, Mussels, Squid, Scallops, Bomba Rice with Squid Ink and Alioli

 

Paella de Fideos

 

Shrimp, Clams, Mussels, Squid, Scallops, Noodles with Saffron and Alioli

 

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Party Menu 1

Tapitas (to pass around)
Croquetas de la Abuela
 Cheese Croquettes with Alioli
Tortilla
Spanish Potato Omelette
Jamon Serrano and Queso Manchego
Serrano Ham and Manchego Cheese

Ensalada de Temporada
Ensalada de Temporada
Mesclun, Boston Lettuce, Grape Tomatoes, Manzanilla Olives, Red Onions with Sherry Vinegar and Ginger Honey Vinaigrette

Segundo Plato (Choice of One)
Salmon en Costra de Platano
Grilled Salmon Encrusted with Plantain, Leek, Potato and Chive Sauce, Comfit of Vegetables
Costilla de Ternera al Fuego Lento
Black Angus All Natural Braised Boneless Short Ribs, Potato Puree-Serrano Ham Wrapped in a Savoy Cabbage, Dried Apricots, Crispy Garlic, Ginger Infused Dark Beer-Soy Sauce
Pollo
Roasted Organic Chicken Breast, Vegetable Risotto, Wild Mushrooms
sautéed in a Rioja Wine Infusion

$45.00 per person (Dessert, Beverages, tax and tip not included)

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Party Menu 2

Tapitas (to pass around)
Pincho de Pollo y Chorizo
Grilled Chicken and Sausage with Paprika Olive Oil
Croquetas de la Abuela
 Cheese Croquettes with Alioli
Tortilla
Spanish Potato Omelette

Primer Plato (Choice of One)
Calamares a la Plancha
Grilled Baby Squid, Peppers, Tomato, Mango, Citrus Vinaigrette
Paquetitos de Setas
Crispy Mushroom Ravioli, Manchego Cheese Toast and Serrano Ham Sauce
Mejillones en Salsa Brava
New Zeeland Mussels Sautéed with Light Spicy Tomatoes Sauce
Coca de Lomo
Marinated and Grilled Tenderloin of Pork with Black Olives, Tomatoes, Scallions, and Melted Tetilla Cheese served on Crispy Galician Bread
Ensalada de Temporada
Mesclun, Boston Lettuce, Grape Tomatoes, Manzanilla Olives, Red Onions with Sherry Vinegar and Ginger Honey Vinaigrette

Segundo Plato (Choice of One)
Pescado del Dia
Grilled Fish of the Day, Leek, Potatoes and Chive Sauce with Comfit Vegetables
Costilla de Ternera al Fuego Lento
Black Angus All Natural Braised Boneless Short Ribs, Potato Puree-Serrano Ham Wrapped in a Savoy Cabbage, Dried Apricots, Crispy Garlic, Ginger Infused Dark Beer-Soy Sauce
Paella de Vegetales
Saffron Rice with Yellow Squash, Zucchini, Eggplant, Mushrooms and Sauté Spinach
Pollo a la Meigas
Roasted Organic Chicken Breast, Vegetable Risotto, Wild Mushrooms Sautéed in a Rioja Wine Infusion

$55.00 per person (Dessert, Beverages, tax and tip not included)

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Party Menu 3

Tapitas (to pass around)
Gazpacho Andaluz
Andalucía Style Vegetables Could Soup
Aguacate con Alcachofas
Grilled Artichoke, Avocado Salad and Balsamic Reduction
Tortilla
Spanish Potato Omelette
Pincho de Pollo y Chorizo
Grilled Chicken and Chorizo Sausage, Cumin Alioli

Primer Plato (Choice of One)
Mejillones en Salsa Brava
New Zealand Mussels, Parsley, Garlic and White Wine Sauce
Paquetitos de Setas
Crispy Mushroom Ravioli and Serrano Ham Sauce
Chorizo al Mo
Grilled Chorizo Sausage Sautéed with Baby Spinach and Crispy Chick Peas

Segundo Plato (Choice of One)
Salmon en Costra de Platano
Grilled Salmon Encrusted with Plantain, Leek, Potatoes and Chive Sauce, Comfit Vegetables
Costilla de Ternera al Fuego Lento
Black Angus All Natural Braised Boneless Short Ribs, Potato Puree-Serrano Ham Wrapped in a Savoy Cabbage, Dried Apricots, Crispy Garlic, Ginger Infused Dark Beer-Soy Sauce
Cochinillo Asado a la Segoviana
Roasted Suckling Pig, Honey Sherry Vinegar Sauce, Apricot Puree, Spinach and Potato Comfit
Pollo a la Meigas
Roasted Organic Chicken Breast, Vegetable Risotto, Wild Mushrooms Sautéed in a Rioja Wine Infusion

$55.00 per person (Dessert, Beverages, tax and tip not included)

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Party Menu 4

Tapitas (to pass around)
Gazpacho Andaluz
Andalucía Style Vegetables Could Soup
Aguacate con Alcachofas
Grilled Artichoke, Avocado Salad and Balsamic Reduction
Tortilla
Spanish Potato Omelette
Pincho de Pollo y Chorizo
Grilled Chicken and Chorizo Sausage, Cumin Alioli

Primer Plato (To Share)
Ravioli de Setas
Crispy Mushroom Ravioli and Serrano Ham and Chives Sauce
Coca de Lomo
Marinated and Grilled Tenderloin of Pork with Black Olives, Tomatoes, Scallions, and Melted Tetilla Cheese served on Crispy Galician Bread.
Escabeche
Marinated Blue Fin Tuna, Olive Oil Ice Cream with Crabmeat,
Tomato and Scallion and Black Olives
Ensalada Nevat
Nevat Goat Cheese, Figs Crispy Serrano Ham, Walnuts, Tomatoes, Frisse, Mache, Truffle Oil and Sherry Vinaigrette

Segundo Plato (Choice of One)
Fletan a la Plancha
Grilled Halibut, Crispy Polenta Sautéed with Baby Spinach and Vegetables Saffron Sauce
Paella Valenciana
Chicken, Pork, Chorizo, Sausage, Shrimps, Clams, Mussels, Bomba Rice in a Saffron Sauce
Chuleta de Ternera a la Castellana
Grilled 10 Oz. Veal Porterhouse, Assortment of Grilled Vegetables, Wood Piquillo Stuffed with Rice, Brandy Infusion and Black Pepper Corn Sauce
Pollo
Roasted Organic Chicken Breast, Vegetable Risotto, Wild Mushrooms
sautéed in a Rioja Wine Infusion

$60.00 per person (Dessert, Beverages, tax and tip not included)

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Party Menu 5

Tapitas (to pass around)
Croquetas de la Abuela
Cheese Croquettes with Alioli
Mojama
Salt Cured Tuna, Foie Gras Mousse Caramelized Mango
Tortilla
Spanish Potato Omelette
Jamon Serrano and Queso Manchego
Serrano Ham and Manchego Cheese

Primer Plato (To Share)
Ravioli de Setas
Crispy Mushroom Ravioli and Serrano Ham and Chives Sauce
Gambas al Ajillo
Grilled Shrimp Sauteed in a Garlic Sauce
Escabeche
Marinated Blue Fin Tuna, Olive Oil Ice Cream with Crabmeat,
Tomato and Scallion and Black Olives
Chorizo al Mo
Grilled Chorizo Sausage, Sauteed Spinach and Crispy Chick Peas

Segundo Plato (Choice of One)
Salmon en Costra de Platano
Grilled Salmon Encrusted with Plantain, Leek, Potatoes and Chive Sauce, Comfit Vegetables
Chuleta de Ternera a la Castellana
Grilled 10 Oz. Veal Porterhouse, Assortment of Grilled Vegetables, Wood Piquillo Stuffed with Rice, Brandy Infusion and Black Pepper Corn Sauce
Vieras con Arroz de Rabo de Toro
Grilled Sea Scallops, Braised Oxtail Risotto, Seasonal Vegetables and Crispy Chickpeas
Costilla de Ternera al Fuego Lento
Braised Boneless Short Ribs, Potato Puree-Smoked Bacon, Savoy
Cabbage Roll, Dried Apricots, Crispy Garlic, Ginger Infused Dark
Beer-Soy Sauce
Pollo
Roasted Organic Chicken Breast, Vegetable Risotto, Wild Mushrooms
sautéed in a Rioja Wine Infusion

Postre y Café

$60.00 per person (Dessert, Beverages, tax and tip not included)

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Meigas Deluxe Menu

Tapitas (to pass around)
Jamon y Queso
Serrano Ham and Manchego Cheese
Gambas Aguacate
Shrimps with Avocado Salad
Mojama
Salt Cured Tuna, Foie Gras Mousse Caramelized Mango
Boquerones
Marinated Fresh Anchovies with Grilled Watermelon and Sherry Vinegar
Croquetas de la Abuela
Cheese Croquettes with Alioli

Primer Plato (To Share)
Ravioli de Setas
Crispy Mushroom Ravioli and Serrano Ham Sauce
Calamares
Grilled Baby Squid, Peppers, Tomato, Mango, Citrus Vinaigrette
Lomo de Cerdo
Marinated and Grilled Tenderloin of Pork with Black Olives, Tomatoes, Scallions, and Melted Tetilla Cheese served on Crispy Galician Bread.
Ensalada Nevat
Nevat Goat Cheese, Figs Crispy Serrano Ham, Walnuts, Tomatoes, Frisse, Mache, Truffle Oil and Sherry Vinaigrette

Segundo Plato (Choice of One)
Solomillo de Ternera al Chimichurri
Grilled 8Oz. Filet Mignon, Wood Piquillo, Crispy Potatoes and Tomatoes Gratin with Manchego Cheese, Asparagus and Chimichurri Sauce
Fletan
Grilled Halibut, Crispy Polenta, Spinach and Vegetables Saffron
Parrillada del Mar
Grilled Lobster, Sea Scallops, Shrimp, Mussel, Clam, Fish of the day, Baby Squid with Citrus Parsley Olive Oil
Pollo
Roasted Organic Chicken Breast, Vegetable Risotto, Wild Mushrooms
sautéed in a Rioja Wine Infusion
Cochinillo Asado a la Segoviana
Roasted Suckling Pig, Honey Sherry Vinegar Sauce, Spinach, Apricot Puree and Potato Comfit

Postre (Dessert Tasting)

$78.00 per person (Dessert, Beverages, tax and tip not included)

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Meigas Spanish Restaurant in Norwalk, CT

Meigas | Catering Page | Home