Meigas Spanish Restaurant in Norwalk, CT
10 Wall Street
Norwalk, CT. 06850
Telephone: 203-866-8800
Fax: 203-899-0576
Meigas Spanish Restaurant in Norwalk, CT
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Meigas Spanish Restaurant in Norwalk, CT
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Meigas Spanish Restaurant in Norwalk, CT


Pick and Choose your own favorite Tapas and make your next
party a real Spanish Fiesta. Call us for price and
arrangements. 203-866-8800

We offer a private room for up to 80 people for business and other events, like Weddings, Showers, Barmitzvahs, Baptisms or any other special occasion.

For more information please call
Miguel Palacio - Party Coordinator.
203-866-8800

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Meigas

Tapas (1)

Pulpo

 

Steamed Octopus, Potato Foam, Extra Virgin Olive Oil  and Spanish Paprika, Sea Salt

 

Calamares

 

Grilled Baby Squid, Lemon, Olive Oil, Sherry Vinegar, Tomato and Scallions

 

Ostras

 

Grilled Blue Point Oysters, Grilled Cucumbers and Sherry

 

Mejillones

 

Grilled Mussels, Granja Beans Saffron Broth

 

Almejas

 

Little Neck Clams, White Wine, Garlic, Parsley and Shallot

 

Vieras

 

Grilled Sea Scallops, Garlic, Olive Oil, Smoked Paprika, Moscatel Vinegar

 

Croquetas de Bacalao

 

Cod Fish Croquets, Alioli Sauce

 

Escabeche

 

Marinaed Blue Fin Tuna,  Olive Oil Ice Cream with Crabmeat, Tomato and Scallion, Crispy Potatoes

 

Mojama

 

Salt Cured Tuna, Foie Gras Mousse, Caramelized Mangop

 

Gambas

 

Grilled Shrimps with Chickpeas and Avocado

 

Boquerones

 

Marinated Fresh Anchovies, Grilled Melon, Salmon Caviar

 

Ceviche

 

Shellfish Marinated in Lime, Orange and Lemon Juice

 

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Meigas

Tapas (2)

Sardinas

 

Grilled Portuguese Sardines, Olive Oil, Sherry and Lemon

 

Gambas al Ajillo

 

Shrimps Sautéed in Garlic Sauce

 

Cigalas

 

Grilled Spanish Prawns, Olive Oil  and Lemon                                In Season Only

 

Angulas

 

Sautéed Baby Eels, Garlic, Extra Virgin Olive Oil, Guindilla Pepper   In Season Only

 

Empanadilla de Atun

 

Tuna with Peppers, Tomatoes and Onions in Puff Pastry

 

Navajas

 

Grilled Razor Clams, Lemon, Extra Virgin Olive Oil                          In Season Only

 

Chipirones en su Tinta

 

Baby Squid Cooked in its own Ink, Montsia Rice

 

Sepia

 

Grilled Cuttle Fish, Potatoes and Vegetables

 

Pimientos

 

Wood Roasted Piquillo Peppers Stuffed with Shrimps, Chicken, Walnuts  and Paella Rice - Alioli Sauce

 

Salpicon

 

Marinated Seafood Salad with Peppers, Tomatoes, Onions and Albariño Vinegar

 

Croquetas de Jamon

 

Serrano Ham Croquets with Sun Dry Tomatoes

 

Vieras Marinadas

 

Carpaccio of Sea Scallops, Sun Dried Tomatoes, Black Olives, Scallions, Sesame Oil

 

Queso de Cabra al Horno

 

Baked Goat Cheese Bread Smoked Trout, Roasted Tomato, Horseradish Sauce

 

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Meigas

Tapas (3)

Paquetitos

 

Raviolis of Braised Baby Lamb, Bacon and Spaghetti Squash Emulsion

 

Pavo

 

Marinated and Grilled Turkey Breast with Grilled Avocado and Tomato

 

Piquillo

 

Wood Roasted Piquillo Peppers Stuffed with Oxtail

 

Callos

 

Braised Tripe with White Wine, Tomatoes and Paprika

 

Pollo y Chorizo

 

Chrilled Chicken and Chorizo with Cumin Alioli

 

Chorizo

 

Grilled Chorizo Sausage with Cider Sauce

 

Setas

 

Grilled Oyster Mushrooms, Lemon Vinaigrette

 

Setas y Tomate con Requeson

 

Grilled Portobello Mushrooms, Fresh Cheese and Tomato

 

Escalivada

 

Assortment of Grilled Vegetables with Truffle Vinaigrette

 

Espinacas

 

Sautéed Spinach with Raisins and Pine Nuts

 

Nevat

 

Goat Cheese with Dry figs, Tomatoes and Crispy Ham on Toast

 

Berenjena

 

Marinated and Grilled Eggplant, Herb Vinaigrette

 


Esparragos

 

Grilled White Asparagus with Alioli Sauce

 

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Meigas

Tapas (4)

Gazpacho

 

Andalusian Chilled Soup, Peppers, Scallions and Cucumbers

 

Tortilla Española

 

Potato and Onion Omelet

 

Alubias

 

Granja White Beans and Vegetables Stew with Saffron and Cumin

 

Calamares Fritos

 

Fried Calamari with Spiced Alioli

 

Chorizon

 

Thin Slices of Dry Chorizo Sausage on Toast

 

Chistorra

 

Thin Chistorra Sausage in Puff Pastry

 

Jamòn Serrano

 

Thinly Sliced Traditional Serrano Ham

 

Plato de Quesos Españoles

 

Assortment of Imported Spanish Cheeses

 

Platos de Embutidos Españoles

 

Assortment of Imported Spanish Cured and Dry Meats

 

Paella Valenciana

 

Traditional Valencian Paella

 

Paella de Verduras

 

Roasted Vegetable Paella

 

Paella Marinera

 

Seafood Paella

 

Paella Negra

 

Shrimps, Clams, Mussels, Squid, Scallops, Bomba Rice with Squid Ink and Alioli

 

Paella de Fideos

 

Shrimp, Clams, Mussels, Squid, Scallops, Noodles with Saffron and Alioli

 

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Meigas

Cocas #5(Tapas on Toast)

Coca de Atun

 

Toasted Galician Bread, Grilled Tuna, Avocado Vinaigrette

 

Coca de Pavo

 

Toasted Galician Bread, Grilled Marinated Turkey, Grilled Tomato, Paprika Oil

 

Coca de Lomo

 

Toasted Galician Bread, Grilled Pork loin, Tetilla Cheese, Piquillo Peppers

 

Coca de Verduras Asadas

 

Toasted Galician Bread, Roasted Eggplant, Peppers, Tomatoes, Mushrooms, Zucchini, Drizzle with Olive Oil

 

Coca de Tomate y Queso

 

Toasted Galician Bread, Grilled Tomatoes, Mozzarella de Buffalo

 

Coca de Aceituna y Tomate

 

Toasted Galician Bread, Black Olives, Tomato, Scallions, Extra Virgin Olive Oil

 

Coca de Ternera

 

Toasted Galician Bread Roasted Cold Veal, Sun dried Tomatoes, Manchego Cheese

 

Coca de Salmon

 

Toasted Galician Bread Smoked Salmon, Capers, Onions and Boiled Eggs

 

 

Coca de Trucha

 

Toasted Galician Bread Smoked Trout, Roasted Tomato, Horseradish Sauce

 

 

Coca de Jamón

 

Toasted Galician Bread Rubbed with Fresh Tomato, Garlic, Olive Oil and Serrano Ham

 

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Meigas

Postres # 6