Meigas Spanish Restaurant in Norwalk, CT
10 Wall Street
Norwalk, CT. 06850
Telephone: 203-866-8800
Fax: 203-899-0576
Meigas Spanish Restaurant in Norwalk, CT

Lunch | Dinner | Postres & After Dinner | Wine List
Meigas Spanish Restaurant in Norwalk, CT

Meigas | Home
Meigas Spanish Restaurant in Norwalk, CT

Meigas Spanish Restaurant in Norwalk, CT

Pulpo - grilled octopus, bacon, roasted potatoes, string beans, garlic and sherry vinegar sauce
Piquillo - wood roasted piquillo peppers, stuffed with braised oxtail, crispy chickpeas
Codoriz - quail stuffed with shrimps, mushrooms, sweetbreads over bomba rice with oxtail, grilled foie gras, pedro ximenez vinegar sauce
Costilla de Ternera - braised short ribs in rioja red wine and ginger, caramelized garlic, cabbage stuffed with potatoes and spinach, dried apricots

Return to Top

logo.gif (3096 bytes)

LUNCH MENU
11:30 am - 3:00 pm Monday - Friday
Menus Change Seasonally

Tapas
(Prix-Fixe 3 for $12)
Coca de Lomo
Pork Tenderloin, Artisan Bread, Manchego Tapenade, Garlic oil		 $ 8
Cazuelita de Espinaca y Garbanzos
Moorish-Style Chickpea & Spinach Stew, Saffron
Spanish Paprika, Dry Sherry		 $ 9
Piquillos de Pato (1)
Duck Confit & Bomba Rice Stuffed Roasted Piquillo
Peppers, Berries & Port Reduction		 $ 5
Chipirones a la Plancha
Grilled Baby Squid on a Bed of Greens
Mango Vinaigrette		 $ 12
Croqueta de Ternera
Black Angus Croquette, Garlic Mayo		 $ 8rl
Raviolis de Setas
Mushroom Crispy Ravioli, Manchego Cheese Sauce		 $ 8

Tapas del Chef A la Carte
Sopa del Día
Soup of the Day		 $ 8
Alcachofas Rellenas de Gambas
Fresh Tiger Shrimp Stuffed Artichokes
Lobster Sherry Sauce		 $ 10
Pastel de Cangrejo
Seared Lump Crab Meat Cake, Sautéed Greens
Dry Sherry & Lobster Bisque		 $ 12
Vieiras a la Meigas
Seared Diver Scallops Roasted Beets, Fresh Orange, Avocado & Mango Vinaigrette		 $ 10
Gambas al Ajillo
Grilled Black Tiger Shrimp Sautéed in Garlic
& Rioja Wine Demi-Glace		 $ 9
Costilla de Cordero
Colorado Crispy Lamb Rib, Oven Vegetables, Dates & Moscatel Demi-Glace		 $ 9
Almejas Modernas en Salsa Verde
Fresh Clams, Garlic, White Beans, White Rioja & EVOO. Green Sauce, Modern-Style		 $ 10

Return to Top

Lunch

Salads
Ensalada Nevat $12
Goat Cheese, Caramelized nuts & Fruits, Baby Greens
Frisee & Truffle Vinaigrette		 $ 12
Ensalada de Invierno $ 9
Mixed Greens, Red Onion, Peppers, Shaved Manchego Cheese, Shallot Vinaigrette		 $ 9
Add Grilled Fresh Mediterranean Sea Bass
Add Grilled Fresh Cod Fish 		$ 8
$ 8

Lunch Plato
Paella Valenciana
Saffron, Bomba Rice, Tiger Shrimp, Clams, Mussels Chorizo, Pork, Chicken		 $ 19
Paella de Conejo
Saffron & Sofrito Bomba Rice, ½ Rabbit		 $ 18
Lubina al Ajo Pescador
Grilled Mediterranean Sea Bass, White Beans Stew, Ajo Pescador Sauce (Roasted Garlic, Olive Oil, Sherry Vinegar Fresh Herbs, White Wine)		 $ 17
Rape y Almejas en Salsa Verde
Fresh Monk Fish & Clams Casserole, New Potatoes
Fumet & Parsley Green Sauce		 $ 16
Zamburiñas a la Meuniere
Seared Diver Scallops, Home Made Fresh Squash Spaghetti Pomegranate Meuniere		 $ 18
Cochinillo de Segovia
Suckling Pig, Potato Gratin, Fresh Herbs- Honey & Pedro Ximenez Reduction, Apricot Puree		 $ 17
Costilla al Fuego Lento
Boneless Black Angus Short Rib, Truffle Mashed Potato Stuffed Cabbage Leaves, Beer & Rioja Wine Reduction		 $ 17

Return to Top

logo.gif (3096 bytes)

DINNER MENU
Menus Change Seasonally

Sopa del Día
Soup of the Day		 $ 9
Alcachofas Rellenas de Gambas
Fresh Tiger Shrimp Stuffed Artichokes, Lobster Sherry Sauce		 $ 14
Vieiras a la Meigas
Seared Diver Scallops Roasted Beets, Fresh Orange, Avocado & Mango Vinaigrette		 $ 14
Gambas al Ajillo
Grilled Black Tiger Shrimp Sautéed in Garlic & Rioja Wine Demi-Glace		 $ 12
Chipirones a la Plancha
Grilled Baby Squid on a Bed of Greens, Mango Vinaigrette		 $ 12
Pastel de Cangrejo
Seared Lump Crab Meat Cake, Sautéed Greens, Dry Sherry & Lobster Bisque		 $ 14
Foie y Caramelo de Vino Tinto
Hudson Valley Foie-Grass, Caramelized Vidalia Onions, Red Wine Caramel		 $ 12
Almejas Modernas en Salsa Verde
Fresh Clams, Garlic, White Beans, White Rioja & EVOO. Green Sauce, Modern-Style		 $ 10
Coca de Lomo Adobado
Pork Tenderloin, Artisan Bread, Manchego Cheese, Tapenade, Garlic Oil		 $ 10
Cazuelita de Espinaca y Garbanzos
Moorish-Style Chickpea & Spinach Stew, Saffron, Spanish Paprika, Dry Sherry		 $ 9
Piquillos de Pato
Duck Confit & Bomba Rice Stuffed Roasted Piquillo Peppers, Berries & Port Reduction		 $ 10
Ensalada Nevat
Goat Cheese Caramelized Nuts & Fruits, Baby Greens, Frisee & Truffle Vinaigrette		 $ 12
Ensalada de Invierno
Mixed Greens, Red Onion, Peppers, Shaved Manchego Cheese, Shallot Vinaigrette.		 $ 9
Meigas Tasting (7 Courses)$65 p.p.!!!
Ask for an authentic Dish, We Make for You

Return to Top

Dinner
Paella Valenciana
Saffron, Bomba Rice, Tiger Shrimp, Clams, Mussels, Chorizo, Pork, Chicken
(Ask your server about different Paella Styles) 		$ 33
Lubina al Ajo Pescador
Grilled Mediterranean Sea Bass, White Beans Stew, Ajo Pescador Sauce (Roasted Garlic Olive Oil, Sherry Vinegar, Fresh Herbs, White Wine). 		$ 29
Rape y Almejas en Salsa Verde
Fresh Monk Fish & Clams Casserole, New Potatoes, Fumet & Parsley Green Sauce		 $ 27
Zamburiñas a la Meuniere
Seared Diver Scallops, Home Made Fresh Squash Spaghetti, Pomegranate Meuniere		 $ 29
Cochinillo de Segovia
Suckling Pig, Potato Gratin, Fresh Herbs-Honey & Pedro Ximenez Reduction, Apricot Puree		 $ 28
Costilla al Fuego Lento
Boneless Black Angus Short Rib, Truffle Mashed Potato Stuffed Cabbage Leaves Beer, Rioja Wine & Mirepoix Reduction		 $ 28
Magret de Pato
Seared Duck Breast, Creamy Asparagus Risotto, Berries & Port Reduction		 $ 29
Carete de Cordero al Horno
Grilled Baby Rack Lamb, Seasonal Vegetable Napoleon, Dates & Red Wine Demi-Glace		 $ 35
Chuletón de Buey
16 Oz. Aged Bone-in Rib-Eye Steak, Bed of Vegetables & Potatoes, Meigas Chimichurri		 $ 32
Guarnicion (Side Dishes) $ 8
Vegetales Salteados
Sautéed Vegetables, Truffle Vinaigrette		 Esparragos al Ajillo
Asparagus, Garlic Sauce
Espinaca Salteada
Sautéed Spinach, Garlic & Oil		 Patatas Gratinadas
Manchego Potato Gratin
Arroz con Vegetales
Vegetable Risotto		 Alcachofas a la Plancha
Grilled Artichoke Hearts

Return to Top

 

Paella Menu
Paella Valenciana
Shrimp, mussels, clams, chicken breast, sausage and tenderloin of pork		  
Paella de Verduras
Bomba Rice, Asparagus, Mushrooms, White Beans, Eggplant,
Zucchini, Peppers, Tomatoes, Onions and Saffron		  
Paella Marinera
Shrimp, Clams, Mussels, Squid, Scallops, Bomba Rice with Saffron		  
Paella Americana
Chicken, Pork, Chorizo Sausage, Shrimp, Clams, Mussels, Bomba
Rice with Squid Ink and Alioli		  
Paella Negra
Shrimps, Clams, Squid, Scallops, Bomba Rice with Squid Ink
And Alioli		  
Fideua
Shrimps, Clams, Mussels, Squid, Scallops, Noodles with Saffron
And Alioli

 

 

Room Available for Private Parties
10 - 100 People

Return to Top

Meigas Spanish Restaurant in Norwalk, CT

Home | Restaurants by Cuisine | Related Businesses | Restaurants by Location | Email