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10 Wall Street
Norwalk, CT.
06850
Telephone:
203-866-8800
Fax: 203-899-0576 |
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Dinner | Postres & After Dinner | Wine List |
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| Meigas | Home |
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Pulpo - grilled
octopus, bacon, roasted potatoes, stringbeans, garlic and sherry vinegar sauce
Piquillo - wood roasted piquillo peppers, stuffed with braised oxtail,
crispy chickpeas
Codoriz - quail stuffed with shrimps, mushrooms, sweetbreads over bomba
rice with oxtail, grilled foie gras, pedro ximenez vinegar sauce
Costilla de Ternera - braised short ribs in rioja red wine and ginger,
caramelized garlic, cabbage stuffed with potatoes and spinach, dried apricots
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| Dinner |
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Tapas |
Ensalada de Melon y Naranja con Tomate
Grilled Melon, Orange, Tomato Salad with Orange Vinaigrette |
$ |
12 |
Mejillones con Alubias en Salsa Verde
Green Leap Mussels and White Beans with Garlic, Parsley,
Shallots and Albariño Wine |
$ |
12 |
Gazpacho Andaluz
Andalucian Cold Vegetable Soup |
$ |
12 |
Ensalada de Berenjena al Escabeche
Eggplant Salad Marinated in a Aromatic Vinaigrette – Shaved
Drunken Goat Cheese |
$ |
12 |
Pulpo a Feira con Patatas en Espuma
Steamed Atlantic Octopus, Potato Foam, Smoked Spanish
Paprika, Extra Virgin Olive Oil and Sea Salt |
$ |
13 |
Gambas Al Ajillo
Shrimps Sautéed in Garlic Sauce |
$ |
13 |
Croquetas de Bacalao y Cabrales
Cod Fish and Cabrales Blue Cheese Croquettes |
$ |
13 |
Ensalada Nevat
Nevat Goat Cheese, Dry Figs, Crispy Serrano Ham, Walnuts,
Tomatoes, Frisse, Truffle Oil and Sherry Vinaigrette |
$ |
12 |
Ensalada de Aguacate , Alcachofas y Remolacha
Avocado, Artichokes and Roasted Beet Salad, Lemon
Vinaigrette |
$ |
13 |
Escabeche de Atun
Marinated Blue Fin Tuna, Olive Oil Ice Cream with Crabmeat,
Tomato and Scallion and Black Olives |
$ |
15 |
Ensalada de Temporada
Mesclun, Boston Lettuce, Grape Tomatoes, Manzanilla Olives,
Red Onions with Sherry Vinegar and Ginger Honey Vinaigrette. |
$ |
9 |
Room Available for Private Parties
10 - 60 People |
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| Dinner |
Platos |
Salmon Salvaje con Gazpacho Blanco
Grilled Wild Salmon with White Gazpacho (Hot and Cold) |
$ |
29 |
Lubina al la Sal
Salt Baked Striped Bass, over Comfit of Potato, Carrots and
Spinach with a Sautéed of Raisins, Pine Nuts, Tomatoes and
Smoked Paprika Olive Oil |
$ |
32 |
Pargo al Ajo Pescador
Baked Red Snapper with Bomba Rice, Broccoli Rabe, Spiced
Olive Oil |
$ |
29 |
Vieras a la Plancha con Crema de Arroz
Grilled Sea Scallops with Cream of Rice and Shellfish |
$ |
29 |
Costilla de Ternera Guisada con Patatas Y Azafran
Braised Short Ribs in Rioja Red Wine and Ginger Caramelized
Garlic, Cabbage, with Potatoes, Spinach, Dried Apricots and
Serrano Ham |
$ |
28 |
Pollo
Roasted Organic Chicken with Bomba Rice and Vegetables in a
Garlic Sauce |
$ |
26 |
Pato
Grilled Duck Breast sauté Granny Smith Apples, Black Sesame
Seed Polenta, Dates, Panceta, Idiazabal Cheese and a P.X.
Reduction |
$ |
28 |
Cordero Asado con Verduras Asadas
Roasted Baby Lamb with Roasted Vegetables, Honey and Sherry
Vinegar Sauce |
$ |
36 |
Cochinillo Asado a la Segoviana
Roasted Suckling Pig, Honey Sherry Vinegar Sauce, Spinach
and Potato Comfit |
$ |
31 |
Codornices Rellenas de Setas y Gambas
Quail Stuffed with Sweetbreads, Shrimps and Mushrooms with
Amontillado Sherry Sauce |
$ |
33 |
| Executive Chef
Luis Bollo |
Chef
Dominick Maietta |
Pastry
Chef
Gerardo Aranda |
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Paella Menu |
Paella Valenciana
Rabbit, Snails, Bomba
Rice, Rosemary, String beans, Saffron |
29.00 |
Paella de Verduras
Bomba Rice, Asparagus,
Mushrooms, White Beans, Eggplant,
Zucchini, Peppers, Tomatoes, Onions and Saffron |
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Paella Marinera
Shrimp, Clams,
Mussels, Squid, Scallops, Bomba Rice with Saffron |
29.00
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Paella Americana
Chicken, Pork, Chorizo
Sausage, Shrimp, Clams, Mussels, Bomba
Rice with Squid Ink and Alioli |
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Paella Negra
Shrimps, Clams, Squid,
Scallops, Bomba Rice with Squid Ink
And Alioli |
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Fideua
Shrimps, Clams,
Mussels, Squid, Scallops, Noodles with Saffron
And Alioli |
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Room Available for Private Parties
10 - 60 People |
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| Dessert |
Postres |
Chocolate
Soufflé
Chocolate Soufflé , Crispy Cocoa and a Dulce De
Leche Ice Cream |
Croquetas
de Chocolate
Chocolate and Almond Croquettes with Coconut
Foam, and Lemon Gelatin |
Torrija
Bread Pudding with Nevat Goat Cheese Ice Cream,
Sweet and Sour Strawberry Sauce |
Helado De
Cerveza
Sauteéd Apples with Nuts and Honey, and Pilsner
Beer Ice Cream |
Arroz con
Leche
Rice Pudding, Passion Fruit Ice Cream, Lemon
Foam |
Flan de
Manzana
Granny Smith Apple Flan with a Mascarpone Mouse
topped with a Cava Granita and Lime Gelatine |
Frutas
Frescas
Seasonal Fresh Fruit
$ 9.50 All |
Quesos
Españoles
Assortment of Spanish Cheeses (for two) $15.00
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$15.00 |
Jerez - Sherry
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Tio Pepe
La Ina
Amontillado
Oloroso
Manzanilla Pasada
Pedro Ximenez 2000
Pedro Ximenez 25 years |
Gonzales BYASS
Pedro Domec
La Cosecha
La Cosecha
La Cosecha
Toro Albala
Toro Albala |
$ 8
$ 8
$ 9
$ 9
$ 9
$14
$20 |
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| Wine List |
Vinos
Blancos |
Galicia |
| Valmiñor
"Albariño" |
$ 38 |
| Albarrei Bg Albarei
"Albariño" |
$ 43 |
| Abadia Da Cova
"Albariño" |
$ 45 |
| Albariño de
Fenfiñanes "Albariño" |
$ 45 |
| Abadia San Campio,
Bg Terras Gavdas |
$ 48 |
| Morgadio
"Albariño" |
$ 48 |
| Fillaboa
"Albariño" |
$ 50 |
Rueda |
| Castelo de Medina,
"Sauvignon Blanc" |
$ 30 |
| Castelo de Medina,
"Verdejo" |
$ 30 |
| Rito "Sauvignon
Blanc" |
$ 40 |
| Jose Pariente,
"Verdejo" |
$ 55 |
Rioja |
| Solar de Estraunza |
$ 30 |
| Valserrano, Barrel
Fermented "Viura" |
$ 38 |
Cataluña |
| Loxarel
"Chardonnay" |
$ 35 |
| Can Feixes
"Xarelo" |
$ 35 |
| Viña Sol |
$ 35 |
| 1 + 1 = 3
"Xarelo" |
$ 48 |
| Bárbera Forés
"Macabea" |
$ 58 |
| Bárbera Forés
"El Qunita Garnacha" |
$ 65 |
Navarra |
| Castillo de Monjardin
"Chardonnay" |
$ 35 |
| Castillo Monjardin
"Chardonnay" Reserva |
$ 45 |
Cava
- Cataluña |
| Cristalino |
$ 30 |
| Mont Marcal |
$ 40 |
| Loxarel Millenium
Reserva Brut |
$ 80 |
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Vinos Tintos |
Rioja |
| Loriñon
"Crianza" Bg Breton |
1998 |
$ 37 |
| Martinez
La Cuesta "Crianza" Bg M.L. Cuesta |
1997 |
$
38 |
| Valserrano
"Crianza" Bg La Marquesa |
1998 |
$ 40 |
| Ondarre
"Reserva" Bg Ondarre |
1998 |
$ 45 |
| Valserrano
"Reserva" Bg La Marquesa |
1997 |
$ 50 |
| Puelles
"Reserva" Bg Puelles |
1996 |
$ 55 |
| Martinez
"Lacuesta" Bg M.L. Cuesta |
1999 |
$ 70 |
| Guzman
"Aldazabal" Bg Aldazabal |
1999 |
$
75 |
| Pujanza
Bg y Vines Pujanza |
1999 |
$ 75 |
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Izarbe "Gran
Reserva" Bg Larcachio |
1994 |
$
80 |
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Finca
Monteviejo Bg La Maryuesa |
2001 |
$
80 |
| Mayor
de Ondarre "Reserva" Bg Ondarre |
1995 |
$ 90 |
| Martinez
La Cuesta "G.R." Bg M.L. Cuesta |
1987 |
$ 90 |
| Valserrano
"G.R." Bg La Marquesa |
1994 |
$ 90 |
| Aduna
"Reserva" Bg Aduna |
1994 |
$ 90 |
| Gaudium
Bg M de Caceres |
1994 |
$250 |
| Exaltacion
Bg Guzman Aldazabal |
2000 |
$250 |
| Aurus
Bg Allende |
1996 |
$300 |
| Pagos
Viejos Bg Artadi |
1999 |
$500 |
| Grandes
Anandas Bg Artadi |
1999 |
$600 |
La
Mancha D O |
| El
Vinculo Bg Alejandro Fernandez |
1999 |
$
70 |
Toro
D O |
| Gran
Colegiata Bg Fariña "Reserva" |
1995 |
$ 45 |
| Debesa
La Granja Bg Fernandez Rivera |
1999 |
$ 65 |
| Campus
Bg Fariña |
1998 |
$ 85 |
Navarra D.O. |
| Guelbenzu
Eve Bg Guelbenzu |
2000 |
$ 48 |
| Lautus
Bg Guelbenzu |
2000 |
$125 |
Castilla D O |
| Calzadilla
Bg Rives Madero |
1998 |
$ 70 |
Jumilla
D O |
| Alceo
Bg Luis Marinez |
2001 |
$ 38 |
| Alceño Bg Luis Martinez |
2001 |
$
45 |
Ribera Sacra D O |
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Abadia de Cova
Bg Abadia de Cova |
2000 |
$
50 |
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Vinos Tintos |
Ribera del Duero D. O. |
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Prado Rey "Crianza"
Bg Real Sitio Ventosillo |
1998 |
$
50 |
| Condado
de Haza Bg Condado de Baza |
2000 |
$
60 |
| Opimo
Bg Winner Wines S.A. |
1997 |
$
65 |
| Pesquera
Bg Alejandro Fernandez |
1999 |
$ 65 |
| Vega
Izan Bg Ribera Alta |
1994 |
$ 65 |
| Gazur
Bg Valderiz |
2000 |
$ 65 |
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Hacienda
Monasterio Bg Hacienda Monasterio |
1998 |
$
70 |
| Valtravieso
Bg Valtravieso |
1998 |
$ 75 |
| Neo Bg
Solorca |
2000 |
$100 |
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Asito Bg Asito |
2000 |
$115 |
| Gran
Valtravieso Bg Valtravieso |
1995 |
$175 |
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Valbuena Bg
Vega Sicilia |
1976 |
$175 |
| Alenza
Bg Condade de Haza |
1996 |
$300 |
| Pesquera
"Magnum Reserva" Bg A Fernandez |
1991 |
$400 |
| Palomero
"Martinez Palomero" |
1999 |
$450 |
| Alion
1.5 Bg Alion |
1996 |
$500 |
| Vega
Sicilia "Unico" Bg Vega Sicilia |
1995 |
$600 |
| Pesquera
"D. Magnum Reserva" Bg A
Fernandez |
1991 |
$700 |
| Pingus
Bg Dominio Pingus |
1999 |
$800 |
Cataluña |
| Loxarel
Bg Masia Can Mayol "Penedes" |
1997 |
$ 45 |
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Gotim Bru Bg
Catell de Remei
"Costers del
Segre" |
2000 |
$
50 |
| Oliver
Conti Bg Oliver Conti "Ampurdan" |
1997 |
$ 60 |
| L'Alleu
"Montsant" Bg Josep & Vendrell |
2000 |
$ 60 |
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Vall Del Calas
Celler Capcanes "Montsant" |
2000 |
$ 65 |
| L'Espill
Bg Cellar Cicillo "Priorat" |
1999 |
$ 90 |
| Coma
D'eu Pou Bg Barbera Fores "Terra Alta" |
1999 |
$150 |
| Gneis
Bg Masia Serra "Emporda - Costa
Brode" |
1999 |
$200 |
| Clos
Erasmus Bg Daphne Glorian "Priorat" |
2000 |
$580 |
| L'Ermita
Bg Alvaro Palacios "Proirat" |
1999 |
$700 |
Bierzo D.O. |
| Pittacum
Bg Castilla |
1999 |
$ 70 |
| Tierras
D Luna |
2000 |
$ 75 |
| Mayorazgo
de Ardai Bg Castro Ventosa |
1999 |
$ 90 |
| Luna
Beberide Bg Luna Beberide |
1998 |
$180 |
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Ardai Bg
Castro Ventosa |
1999 |
$275 |
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Brandy
de Jerez |
| Felipe ll |
Reserva |
$ 7 |
| Fundador |
Reserva |
$ 8 |
| Carlos l |
Reserva |
$
10 |
| Cardenal
Menodoza |
Solera Gran
Reserva |
$ 10 |
| Conde de
Osborne |
Solera Gran
Reserva |
$ 11 |
| Lepanto |
Solera Gran
Reserva |
$ 14 |
| Duque de Alba |
Solera Gran
Reserva |
$ 15 |
Ports |
| Ramos Pintos -
10 Years Old |
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$ 12 |
| Ramos Pintos
Ruby |
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$ 10 |
| Bin 27 Fonseca |
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$
10 |
| Fonseca Late
Bottle '95 |
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$ 12 |
| LBV Offley '96 |
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$ 12 |
| Sandeman Late
Bottle '97 |
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$ 15 |
| Ramos Pintos
Vintage |
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$
20 |
Viños
de Dulces |
| Monastrel |
Jumilla |
$ 12 |
| Moscatel |
Jumilla |
$ 12 |
Licores |
| Gran Torres |
Orange Liquor |
$ 9 |
| Orujo de
Galicia |
Grappa |
$ 9 |
| Anis Del Mono |
Anisette |
$
12 |
| Licor 43 |
43 Herbs and
Fruits |
$ 12 |
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