Meigas Spanish Restaurant in Norwalk, CT
10 Wall Street
Norwalk, CT. 06850
Telephone: 203-866-8800
Fax: 203-899-0576
Meigas Spanish Restaurant in Norwalk, CT
Dinner | Postres & After Dinner | Wine List
Meigas Spanish Restaurant in Norwalk, CT
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Meigas Spanish Restaurant in Norwalk, CT

Meigas Spanish Restaurant in Norwalk, CT

Pulpo - grilled octopus, bacon, roasted potatoes, stringbeans, garlic and sherry vinegar sauce
Piquillo - wood roasted piquillo peppers, stuffed with braised oxtail, crispy chickpeas
Codoriz - quail stuffed with shrimps, mushrooms, sweetbreads over bomba rice with oxtail, grilled foie gras, pedro ximenez vinegar sauce
Costilla de Ternera - braised short ribs in rioja red wine and ginger, caramelized garlic, cabbage stuffed with potatoes and spinach, dried apricots

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Dinner

Tapas

Ensalada de Melon y Naranja con Tomate
Grilled Melon, Orange, Tomato Salad with Orange Vinaigrette

$

12
Mejillones con Alubias en Salsa Verde
Green Leap Mussels and White Beans with Garlic, Parsley, Shallots and Albariño Wine
$ 12
Gazpacho Andaluz 
Andalucian Cold Vegetable Soup
$ 12
Ensalada de Berenjena al Escabeche
Eggplant Salad Marinated in a Aromatic Vinaigrette – Shaved Drunken Goat Cheese
$ 12
Pulpo a Feira con Patatas en Espuma 
Steamed Atlantic Octopus, Potato Foam, Smoked Spanish Paprika, Extra Virgin Olive Oil and Sea Salt
$ 13
Gambas Al Ajillo 
Shrimps Sautéed in Garlic Sauce
$ 13
Croquetas de Bacalao y Cabrales
Cod Fish and Cabrales Blue Cheese Croquettes
$ 13
Ensalada Nevat
Nevat Goat Cheese, Dry Figs, Crispy Serrano Ham, Walnuts, Tomatoes, Frisse, Truffle Oil and Sherry Vinaigrette
$ 12
Ensalada de Aguacate , Alcachofas y Remolacha
Avocado, Artichokes and Roasted Beet Salad, Lemon Vinaigrette
$ 13
Escabeche  de Atun
Marinated Blue Fin Tuna, Olive Oil Ice Cream with Crabmeat, Tomato and Scallion and Black Olives
$ 15
Ensalada de Temporada
Mesclun, Boston Lettuce, Grape Tomatoes, Manzanilla Olives, Red Onions with Sherry Vinegar and Ginger Honey Vinaigrette.
$ 9

Room Available for Private Parties
10 - 60 People

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Dinner

Platos

Salmon Salvaje con  Gazpacho Blanco
Grilled Wild Salmon with White Gazpacho (Hot and Cold)
$ 29
Lubina al la Sal
Salt Baked Striped Bass, over Comfit of Potato, Carrots and Spinach with a Sautéed of Raisins, Pine Nuts, Tomatoes and Smoked Paprika Olive Oil
$ 32
Pargo al Ajo Pescador 
Baked Red Snapper with Bomba Rice, Broccoli Rabe, Spiced Olive Oil
$ 29
Vieras a la Plancha con Crema de Arroz
Grilled Sea Scallops with Cream of Rice and Shellfish
$ 29
Costilla de Ternera Guisada con Patatas Y Azafran
Braised Short Ribs in Rioja Red Wine and Ginger Caramelized Garlic, Cabbage, with Potatoes, Spinach, Dried Apricots and Serrano Ham
$ 28
Pollo
Roasted Organic Chicken with Bomba Rice and Vegetables in a Garlic Sauce
$ 26
Pato
Grilled Duck Breast sauté Granny Smith Apples, Black Sesame Seed Polenta, Dates, Panceta, Idiazabal Cheese and a P.X. Reduction
$ 28
Cordero Asado con Verduras Asadas
Roasted Baby Lamb with Roasted Vegetables, Honey and Sherry Vinegar Sauce

$

36
Cochinillo Asado a la Segoviana
Roasted Suckling Pig, Honey Sherry Vinegar Sauce, Spinach and Potato Comfit

$

31
Codornices Rellenas de Setas y Gambas
Quail Stuffed with Sweetbreads, Shrimps and Mushrooms with  Amontillado Sherry Sauce

$

33
Executive Chef Luis Bollo

Chef Dominick Maietta     

Pastry Chef Gerardo Aranda

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Paella Menu

Paella Valenciana
Rabbit, Snails, Bomba Rice, Rosemary, String beans, Saffron
29.00
Paella de Verduras
Bomba Rice, Asparagus, Mushrooms, White Beans, Eggplant,
Zucchini, Peppers, Tomatoes, Onions and Saffron

24.00

 

Paella Marinera
Shrimp, Clams, Mussels, Squid, Scallops, Bomba Rice with Saffron

29.00

 

Paella Americana
Chicken, Pork, Chorizo Sausage, Shrimp, Clams, Mussels, Bomba
Rice with Squid Ink and Alioli

29.00

 

Paella Negra
Shrimps, Clams, Squid, Scallops, Bomba Rice with Squid Ink
And Alioli

29.00

 

Fideua
Shrimps, Clams, Mussels, Squid, Scallops, Noodles with Saffron
And Alioli

29.00

 

Room Available for Private Parties
10 - 60 People

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Dessert

Postres

Chocolate Soufflé
Chocolate Soufflé , Crispy Cocoa and a Dulce De Leche Ice Cream
Croquetas de Chocolate
Chocolate and Almond Croquettes with Coconut Foam, and Lemon Gelatin
Torrija
Bread Pudding with Nevat Goat Cheese Ice Cream, Sweet and Sour Strawberry Sauce
Helado De Cerveza
Sauteéd Apples with Nuts and Honey, and Pilsner Beer Ice Cream
Arroz con Leche
Rice Pudding, Passion Fruit Ice Cream, Lemon Foam
Flan de Manzana
Granny Smith Apple Flan with a Mascarpone Mouse topped with a Cava Granita and Lime Gelatine
Frutas Frescas
Seasonal Fresh Fruit
$ 9.50 All
Quesos Españoles
Assortment of Spanish Cheeses (for two) $15.00

$15.00


Jerez - Sherry

Tio Pepe
La Ina
Amontillado
Oloroso
Manzanilla Pasada
Pedro Ximenez 2000
Pedro Ximenez 25 years
Gonzales BYASS
Pedro Domec
La Cosecha
La Cosecha
La Cosecha
Toro Albala
Toro Albala
$ 8
$ 8
$ 9
$ 9
$ 9
$14
$20

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Wine List

Vinos Blancos

Galicia

Valmiñor "Albariño" $ 38
Albarrei Bg Albarei "Albariño" $ 43
Abadia Da Cova "Albariño" $ 45
Albariño de Fenfiñanes "Albariño" $ 45
Abadia San Campio,   Bg Terras Gavdas $ 48
Morgadio "Albariño" $ 48
Fillaboa "Albariño" $ 50

Rueda

Castelo de Medina, "Sauvignon Blanc" $ 30
Castelo de Medina, "Verdejo" $ 30
Rito "Sauvignon Blanc" $ 40
Jose Pariente, "Verdejo" $ 55

Rioja

Solar de Estraunza $ 30
Valserrano, Barrel Fermented "Viura" $ 38

Cataluña

Loxarel "Chardonnay" $ 35
Can Feixes "Xarelo" $ 35
Viña Sol $ 35
1 + 1 = 3 "Xarelo" $ 48
Bárbera Forés "Macabea" $ 58
Bárbera Forés "El Qunita Garnacha" $ 65

Navarra

Castillo de Monjardin "Chardonnay" $ 35
Castillo Monjardin "Chardonnay" Reserva $ 45

Cava - Cataluña

Cristalino $ 30
Mont Marcal $ 40
Loxarel Millenium Reserva Brut $ 80

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Vinos Tintos

Rioja

Loriñon "Crianza" Bg Breton 1998 $ 37
Martinez La Cuesta "Crianza" Bg M.L. Cuesta 1997 $ 38
Valserrano "Crianza" Bg La Marquesa 1998 $ 40
Ondarre "Reserva" Bg Ondarre 1998 $ 45
Valserrano "Reserva" Bg La Marquesa 1997 $ 50
Puelles "Reserva" Bg Puelles 1996 $ 55
Martinez "Lacuesta" Bg M.L. Cuesta 1999 $ 70
Guzman "Aldazabal" Bg Aldazabal 1999 $ 75
Pujanza Bg y Vines Pujanza 1999 $ 75
Izarbe "Gran Reserva" Bg Larcachio 1994 $ 80
Finca Monteviejo Bg La Maryuesa 2001 $ 80
Mayor de Ondarre "Reserva" Bg Ondarre 1995 $ 90
Martinez La Cuesta "G.R." Bg M.L. Cuesta 1987 $ 90
Valserrano "G.R." Bg La Marquesa 1994 $ 90
Aduna "Reserva" Bg Aduna 1994 $ 90
Gaudium Bg M de Caceres 1994 $250
Exaltacion Bg Guzman Aldazabal 2000 $250
Aurus Bg Allende 1996 $300
Pagos Viejos Bg Artadi 1999 $500
Grandes Anandas Bg Artadi 1999 $600

La Mancha D O

El Vinculo Bg Alejandro Fernandez 1999 $ 70

Toro D O

Gran Colegiata Bg Fariña "Reserva" 1995 $ 45
Debesa La Granja Bg Fernandez Rivera 1999 $ 65
Campus Bg Fariña 1998 $ 85

Navarra D.O.

Guelbenzu Eve Bg Guelbenzu 2000 $ 48
Lautus Bg Guelbenzu 2000 $125

Castilla D O

Calzadilla Bg Rives Madero 1998 $ 70

Jumilla D O

Alceo Bg Luis Marinez 2001 $ 38
Alceño Bg Luis Martinez 2001 $ 45

Ribera Sacra D O

Abadia de Cova Bg Abadia de Cova 2000 $ 50

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Vinos Tintos

Ribera del Duero D. O.

Prado Rey "Crianza" Bg Real Sitio Ventosillo 1998 $ 50
Condado de Haza Bg Condado de Baza 2000 $ 60
Opimo Bg Winner Wines S.A. 1997 $ 65
Pesquera Bg Alejandro Fernandez 1999 $ 65
Vega Izan Bg Ribera Alta 1994 $ 65
Gazur Bg Valderiz 2000 $ 65
Hacienda Monasterio Bg Hacienda Monasterio 1998 $ 70
Valtravieso Bg Valtravieso 1998 $ 75
Neo Bg Solorca 2000 $100
Asito Bg Asito 2000 $115
Gran Valtravieso Bg Valtravieso 1995 $175
Valbuena Bg Vega Sicilia 1976 $175
Alenza Bg Condade de Haza 1996 $300
Pesquera "Magnum Reserva" Bg A Fernandez 1991 $400
Palomero "Martinez Palomero" 1999 $450
Alion 1.5 Bg Alion 1996 $500
Vega Sicilia "Unico" Bg Vega Sicilia 1995 $600
Pesquera "D. Magnum Reserva" Bg A Fernandez 1991 $700
Pingus Bg Dominio Pingus 1999 $800

Cataluña

Loxarel Bg Masia Can Mayol "Penedes" 1997 $ 45
Gotim Bru Bg Catell de Remei "Costers del Segre" 2000 $ 50
Oliver Conti Bg Oliver Conti "Ampurdan" 1997 $ 60
L'Alleu "Montsant" Bg Josep & Vendrell 2000 $ 60
Vall Del Calas Celler Capcanes "Montsant" 2000 $ 65
L'Espill Bg Cellar Cicillo "Priorat" 1999 $ 90
Coma D'eu Pou Bg Barbera Fores "Terra Alta" 1999 $150
Gneis Bg Masia Serra "Emporda - Costa Brode" 1999 $200
Clos Erasmus Bg Daphne Glorian "Priorat" 2000 $580
L'Ermita Bg Alvaro Palacios "Proirat" 1999 $700

Bierzo D.O.

Pittacum Bg Castilla 1999 $ 70
Tierras D Luna 2000 $ 75
Mayorazgo de Ardai Bg Castro Ventosa 1999 $ 90
Luna Beberide Bg Luna Beberide 1998 $180
Ardai Bg Castro Ventosa 1999 $275

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Brandy de Jerez

Felipe ll Reserva $ 7
Fundador Reserva $ 8
Carlos l Reserva $ 10
Cardenal Menodoza Solera Gran Reserva $ 10
Conde de Osborne Solera Gran Reserva $ 11
Lepanto Solera Gran Reserva $ 14
Duque de Alba Solera Gran Reserva $ 15

Ports

Ramos Pintos - 10 Years Old $ 12
Ramos Pintos Ruby $ 10
Bin 27 Fonseca $ 10
Fonseca Late Bottle '95 $ 12
LBV Offley '96 $ 12
Sandeman Late Bottle '97 $ 15
Ramos Pintos Vintage $ 20

Viños de Dulces

Monastrel Jumilla $ 12
Moscatel Jumilla $ 12

Licores

Gran Torres Orange Liquor $ 9
Orujo de Galicia Grappa $ 9
Anis Del Mono Anisette $ 12
Licor 43 43 Herbs and Fruits $ 12

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Meigas Spanish Restaurant in Norwalk, CT

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