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Karavalli Regional Cuisine
of India |
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98 Johnson Road |
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Latham, NY 12110 |
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Telephone: 518-785-7600 |
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Fax: 518-785-1200 |
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Karavalli |
Home |
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Lunch: |
Monday - Friday |
11:30
am - 2:30 pm |
Brunch: |
Saturday & Sunday |
12:00 pm - 3:00 pm |
Dinner: |
Sunday
- Thursday |
5:00
pm - 10:00 pm |
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Friday
& Saturday |
5:00
pm - 11:00 pm |
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Karavalli
Regional Cuisine of India |
Appetizers
South Indian Classics
Served with Sambar and Chutney's |
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DOSAI
( Our Signature )
Paper- Thin Rice and Lentil Crepe |
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Masala
Dosai 7.00, |
Plain
Dosai 7.00, |
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Rava Dosa |
8.00 |
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Mysore
Masala Dosai (Spicy)
|
8.00
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IDLY
Steamed rice and lentil patties
|
4.00 |
MEDHU VADA
Fried Lentil donuts, black pepper corn and ginger
|
4.00 |
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UTTAPAM (A
South Indian Specialty )
Vegetable pancake |
7.00 |
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VEGETABLE or KHEEMA SAMOSA
(All time favorite)
Crisp pastries filled with spiced potatoes or ground
lamb |
4.00 |
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BHAJIA
Seasonal vegetable
fritters
|
4.00 |
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RAGARA
(Our Signature )
Spiced potato patties, layered with
onion, chickpeas,
yogurt and tamarind chutney |
6.00 |
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TAMARIND EGGPLANT
Crispy Eggplant ,onion, chickpea, yogurt and tamarind
|
6.00 |
CALAMARI COCHIN
(A House Specialty )
Fried
masala squid, red onions and bell pepper |
8.00
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BAGARI JHINGA
(Must Try)
Shrimp in a tangy sauce with mustard
seeds and
curry leaves. Served with Poori |
8.00 |
SEEKH KABAB
Skewered tender rolls of spiced ground
lamb |
8.00 |
KALMI KABOB
Our answer to Buffalo Wings
Chicken wings grilled in Tandoor |
6.00 |
CHICKEN LOLI POP
Chicken wings marinated with herbs and
spices |
7.00 |
KARAVALLI SAMPLER
ChickenTikka, Kalmi Kabab, Seekh Kabab,
Garlic Nan
Veggie Samosa and Bjajia |
10.00 |
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Salads |
KARAVALLI SALAD
House
salad with vinegar olive oil dressing |
4.00 |
CHICKPEA SALAD
A House Specialty
A medley of chickpeas, cucumber, tomato,
red onion
on a bed of mixed greens with tamarind yogurt dressing |
5.00 |
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Soups and Side Dishes |
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SEAFOOD SOUP
A medley of mussels, squid, shrimp,
scallops and basil |
6.00 |
MULLIGATAWNY SOUP
Soup made with lentil and vegetable |
3.00
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RASAM
Clear lentil and tomato soup
(Spicy) |
3.00 |
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MANGO CHUTNEY
A Sweet mango relish |
3.00 |
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HOT LEMON PICKLE |
3.00 |
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RAITA
A yogurt relish |
3.00 |
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Karavalli Specials |
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Served with Garlic Nan and Vegetable
Biriyani |
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RACK OF LAMB
(TABAZ-MAZ)
( Our Signature )
New Zealand Rack of Lamb marinated with
herbs and
Spices and grilled in Tandoor . |
24.00 |
KADHAI CHOPS
New Zealand Rack of Lamb grilled in
Tandoor and
cooked with red pepper, onion herbs and spices |
24.00 |
MALABAR PRAWN
( A House Specialty )
Jumbo Tandoori Shrimp wrapped with onion
ginger sauce |
22.00 |
MEEN MOLEE
( A House Specialty )
Coconut crusted Salmon or Mahi Mahi
cooked with fresh
curry leaves, mustard ,Tomato and dash of spices |
20.00 |
COCHIN SNAPPER
( A House Specialty )
Whole Red Snapper cooked in Tandoor
served with curried shrimp |
20.00 |
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Indian
Breads |
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NAN
Leavened
white flour tandoori bread |
3.00 |
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Garlic Nan 4.00, |
Onion Nan 4.00, |
Rose Mary |
4.00 |
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Paneer Cheese Nan |
4.00, |
Nuts and Raisins |
4.00 |
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Whole Wheat Breads |
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Tandoori Roti 3.00, |
Tandoor Paratha |
4.00 |
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Aloo Paratha 4.00, |
Gobi Paratha
|
4.00 |
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Lacha Paratha 4.00,
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NEW!!
Chapathy |
3.00 |
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Poori -Deep
fried puffed bread
|
4.00 |
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Biriyani:
Aromatic Basmati rice, browned onions,
Mint, raisins and nuts, served with Raita |
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VEGETABLE DUM BIRIYANI |
12.00 |
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CHICKEN
BIRIYANI |
14.00 |
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LAMB BIRIYANI |
15.00 |
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GOAT BIRIYANI
Goat on the bone |
16.00 |
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SHRIMP BIRIYANI |
17.00 |
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Tandoor-Indian Clay Oven (A Mughal
Specialty) Marinated
Kababs grilled to perfection in our clay oven
All Tandoori entrees served with Basmati Rice and Dal` |
CHICKEN TANDOORI Full 18.00 ,
Chicken on the bone Tandoori style |
Half |
12.00 |
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CHICKEN TIKKA
Boneless white meat chicken |
14.00 |
CHICKEN MALAI KABAB
( Our Signature )
Chicken marinated in yogurt, ginger and
white pepper |
14.00 |
NEW!!
LASSONI CHICKEN
Chicken ,yogurt, pepper, fresh garlic,
ginger and spices |
15.00 |
NEW!!
CHICKEN HIRIYALI KABAB
Chicken tenders marinated with herbs and
spices |
15.00 |
SHRIMP MALAI KABAB
Jumbo Shrimp marinated in yogurt, ginger
and white pepper |
20.00 |
NEW!!
JHINGA Mast Mast
Jumbo shrimp marinated with yogurt,
ginger and ajwan
seeds roasted in Tandoor with lavish basting of fresh
coriander and green chillies |
20.00 |
FISH TIKKA
Fish chunks (Fish of the day) cooked in
Tandoor with
fresh herbs and spices |
18.00 |
VEGETABLE TANDOORI
A mélange of fresh vegetables grilled in
Tandoor |
12.00 |
SEEKH KABAB
Skewered tender rolls of spiced ground
lamb |
16.00 |
TANDOORI MEDLEY
A mélange of our favorite kabobs cooked
in a Tandoor |
20.00 |
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Sea Food Specialties |
SHRIMP KABAB MASALA
Jumbo shrimp wrapped
in a mild tomato and cream sauce |
20.00 |
CHEMMEEN PAPPAS
A Kerala Specialty,
Shrimp sautéed with dry chilies,
coriander and coconut
in a spicy tamarind sauce cooked Kerala style. |
17.00 |
NEW!!
MANGLOREAN PRAWN
Shrimp , coconut sauce with fresh ginger
and curry leaves |
17.00 |
SHRIMP VINDALOO
(Hot ! Hot
!)
Shrimp in a very hot and tangy Goan
sauce |
17.00 |
KERALA FISH CURRY
Fish cooked in a coconut and black
tamarind sauce andtempered with Curry leaves and mustard
seeds |
17.00 |
GOAN FISH CURRY
Fish cooked in a authentic Goan coconut
curry sauce |
17.00 |
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,,MEDIUM
SPICY
,,,HOT
,,,,VERY
HOT |
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Lamb
Specialties |
MALABAR
ADDU CURRY
A Kerala Specialty
Goat on the bone cooked with potato, carrot and coconut
|
16.00 |
LAMB MADRAS
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Lamb chunks cooked in a hot and tangy
coconut
sauce with fresh Curry leaves |
15.00 |
NEW!!
LAMB KORMA -
A Mughalai specialty
Lamb cooked in a mild cashew and almond
sauce |
15.00 |
LAMB SAGG
A Punjab Specialty
Lamb cooked in delicately spiced spinach
gravy |
15.00 |
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NEW!!
LAMB KADHAI
Lamb sautéed with red onion, bell pepper |
15.00 |
ROGAN JOSH
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Lamb cooked in a ginger infused tomato
and onion sauce |
15.00 |
LAMB VINDALOO
(Hot! Hot! )
Lamb in a very hot and tangy Goan sauce |
15.00 |
NEW!!
GOAT DHABHA CURRY
Goat on the bone, tomatoes, onions and
ginger |
15.00 |
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Chicken Specialties |
CHICKEN TIKKA MASALA
All time favorite
Chicken Tikka in a mild tomato and cream
sauce |
14.00 |
CHICKEN AMMWALA
Our Signature
Chicken Tikka cooked with mango and
spices |
15.00 |
NEW!!
NILGIRI KORMA
Roasted chicken in mint, almond and
cashew sauce |
15.00 |
CHICKEN TIKKA SAAG
A Punjab Specialty
Chicken Tikka in a mild spinach sauce |
14.00 |
CHICKEN VINDALOO
Hot!
Hot!
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Chicken in a very hot and tangy Goan
sauce |
14.00 |
NEW!!
CHICKEN KASHMIRI
Our Signature
Chicken Malai Kabab, mild cashew and
almond sauce |
15.00 |
COCONUT CHICKEN
A Kerala Specialty
Boneless chicken cooked with coconut milk
and dry red
chilies, tempered with curry leaves and mustard seeds |
14.00 |
CHICKEN CHETTINADU
Style of
cooking
,,,
Chicken cooked in The Authentic pepper
corn sauce |
14.00 |
NEW!!
PHAL
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Very hot Anglo Indian sauce laced with green chillies
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CHICKEN 14.00 - LAMB |
15.00- SHRIMP |
17.00 |
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NEW!!
Calcutta Jewish Specials |
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CHICKEN MAKMURA
Roasted chicken, raisins, bay leaf,
cashew sauce |
15.00 |
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BHAMIA KOOTA
Spiced lamb, okra, tamarind infused onion
tomato sauce |
16.00 |
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NEW!!
Jalfrezi An Anglo-Indian Influence
Red pepper, green pepper, red onion stir fried in a
tangy sauce |
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SHRIMP |
17.00 |
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CHICKEN |
14.00 |
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LAMB |
15.00 |
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VEGETABLE |
12.00 |
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Vegetarian Specialties
(VEGAN STYLE)
We use no animal stock or dairy products in these dishes |
ALOO GOBI
Potatoes, cauliflower, tomatoes, ginger
and cumin seeds |
11.00 |
GREEN BEANS AND LENTILS
Green beans, dal, Coconut, curry leaves
and mustard seeds |
12.00 |
OKRA MASALA
Okra sautéed with fresh tomatoes and red
onions |
12.00 |
CHETTINADU VEGETABLE
Vegetables in authentic spicy black
pepper and coconut |
12.00 |
CHANA MASALA
Chickpeas
cooked with fresh tomatoes, ginger and fresh coriander
leaves |
11.00 |
LASONI GOBI
( Our Signature )
Cauliflower florets, garlic and sweet and
sour sauce |
12.00 |
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VEGETARIAN SPECIALTIES CONT.............. |
MADRAS TIFFIN
A Tamilnadu Specialty
A combination of Dosa, Iddly and Medhu
Vada |
12.00 |
PALAK
(Mild Spinach Sauce)
with Paneer 12.00, Vegetable 11.00,
Chickpea 11.00, |
MALAI KOFTA
Cheese dumplings in a mild almond and
cashew sauce |
12.00 |
AVIAL MALABAR
A Kerala Specialty
,
Green Bananas, yams, beans, drum stick,
carrot, eggplant
and squash in a medium spiced coconut yogurt sauce.
|
12.00 |
BAINGAN BHARTA
Smoked eggplant
cooked with fresh herbs and spices |
12.00 |
MORE KOZHAMBU
A Tamilnadu Specialty
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Fresh okra and lentil dumplings in a
buttermilk sauce. |
12.00 |
VEGETABLE KORMA
Fresh vegetables, pineapple, nuts in a
mild creamy sauce |
12.00 |
DAL MAKHANNI Half 6.00
Black lentils slow cooked in aromatic
herbs and spices |
Full |
10.00 |
PANEER MASALA
Paneer cheese cooked in a mild tomato and
cream sauce |
13.00 |
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SPECIAL REQUESTS ARE ALWAYS WELCOME·
ON REQUEST WE CAN MAKE ANY DISH MILD,
MEDIUM OR HOT EXCEPT VINDALOO· |
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