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The Menu |
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Sopa
del Dia
Fresh Soup
of the Day |
$5.95
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Yucas
Pance del Chile
Fried Yukka
Sticks served in a traditional Chilean Sauce |
$6.95 |
Tostones de Camarones con Platanos Fresco
Sautéed
Jumbo Maya Shrimps served with Fresh Green Plantains |
$9.95 |
Ceviche
Traditional
Peruvian Specialty of Shrimps, Calamari and Scallops
marinated in citrus
Juice fresh Cilantro Tomatoes, Red Onions, and Jalapeno
Peppers, served in a Coconut |
$12.95 |
Quesadillas con Camarones
Sautéed
Jumbo Shrimps served with a Quesadilla of Fresh
Guacamole and Cheese |
$10.95 |
Gordita
de Colombia con Pollo
Also known
as "Arepa", a traditional Columbian Corn Cake topped
with Chicken
Marinated in a Caramelized Onions Chipotle |
$9.95 |
Ensalata de Aguacate con Mojo Salsa
Marinated
Avocados and diced Tomatoes tossed in a Citrus
Vinaigrette |
$8.95 |
Ensalata de Camarones Rojo
Red Royal
Mexican Shrimps, Haas Avocados and diced Tomatoes,
Tossed with a Garlic Mojo over Field Greens |
$12.95 |
Ensalada Chivita con Maracuya Salsa
Mesclun
Salad topped with Hearts of Palm, diced Tomatoes,
Crumbled Goat Cheese and Passion Fruit Dressing |
$8.95 |
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Side Orders for the table or Main Dishes |
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-
Fried Plantains
- Stir-fried Spinach
- Tostones
- Rice and Beans
- Yukka Cake |
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Salmon
Del Chile con salsa Macho
Pan Seared
Marinated wild Chilean Salmon with roasted Jalapeno
Peppers, black Beans, Mashed potatoes served in a white
Lemon sauce |
$20.95
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Filete
de Lota con Mojo Cubano y salsa de Mango-Curry
Grilled
Monkfish marinated with a Cuban Citrus Mojo, served with
a Mango Curry Sauce and Poblano Mashed Potatoes |
$23.95 |
Camarones al Mojo
Sautéed
Shrimps in a Garlic, Wine, Guarillo Peppers and Shrimp
broth served over
Saffron rice and vegetables |
$22.95 |
Mariscada del Mar
Traditional
Peruvian stew of Seafood, Mussels, Clams, Shrimps,
Calamari, Octopus and Diced Fish of the Day served in a
Lobster Sauce |
$27.95 |
Paella
Valenciane
Please allow
15 minutes for a Perfect Taste |
$28.95 |
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Pollo
con Arroz
Sautéed
Breast of Chicken in a Sofrito and tossed with
Vegetables and Saffron Rice |
$16.95 |
Banderia de Venezuela
Slowly oven
Roasted Pork, Beef and Chicken Kebab served with Natural
Juices and Cassava Cake |
$24.95 |
Pollo
Caribeno Con Coco
Caribbean
Style Chicken infused in Coconut Curry Sauce served with
Black Beans
And Sweet Plantains, Lightly Spicy |
$19.95 |
Carne
Entrana con Chimichurri Salsa
Grilled
Skirt Steak with Jalapeno, Cilantro, Parsley and garlic
served with vegetables |
$21.95 |
Chuleta
de Cerdo a la Plancha
Tender
Breaded Pork Loin and Rack, marinated with Orange Mojo
Espanol
served with Watermelon and Guava sauce |
$22.95 |
Carne
Gancho
Sauteed
Hanger Steak with a Cocoa sun-dried Peppers mustard
sauce |
$22.95 |
Bistec
Islas con Pebre Salsa
Grilled
Argentinean style Steak with Olive Oil, Garlic and
Cilantro served with
Garlic Mashed Potatoes |
$25.95 |
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Wine List |
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Vino
Blanco |
Vino
Tinto |
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Argentina |
Bodega
Norton, Sauvignon Blanc
Santa Marvista, Chardonnay |
$24
$25 |
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Chile |
Montes,
Reserva, Sauvignon Blanc
Tabali, Sauvignon Blanc
Casa Del Bosque, Chardonnay |
$29
$34
$38 |
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Peru |
| Tacama,
Blanco de Blanco |
$38 |
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Uruguay |
| Carrau,
Sauvignon Blanc |
$30 |
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Espana |
Alto Pina,
Fernao Pirez (Portugal)
Ermita, Viognier
Heredad, Riserva, Brut (Sparkling) |
$26
$28
$48 |
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Francia |
Dulong,
Sauvignon Blanc
Louis Latour, Grande Ardeche
Charles de Freres, (Sparkling) |
$24
$32
$38 |
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Italia |
| Voga, Pinot
Grigio |
$28 |
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California |
Hess,
Chardonnay
Tin Roof, Chardonnay
Landmark, Chardonnay |
$25
$27
$59 |
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Argentina |
El Prtillo,
Malbec
Bodega, Norton, Cabernet
Clos de los Siete
Cheval des Andes 2002 |
$26
$29
$59
$160 |
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Chile |
Casa Viva,
Pinot Noir
Caliterra, Cabernet Sauvignon
Arboleda, Carmenere
Gran Cucero, Carmenere
Montes Alpha, Cabernet Sauvignon
Perez Cruz, Liguai
Aluvion Reserve, Ensemblage |
$26
$28
$36
$45
$56
$68
$72 |
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Uruguay |
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Vina Progresso |
$43 |
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Brazil |
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Miolo, Reserva,
Merlot |
$34 |
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Espana |
Crianza,
unfiltered
Villa Anita, Garnacha
Campo Viejo, Grand Reserva 1998 |
$36
$39
$59 |
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Francia |
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Chat la Grande
Faurie, St Emilion |
$58 |
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California |
Cachagua,
Cabernet, Heller
Clairborne, Pinot Noir |
$36
$52 |
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1/2
Carafe of White or Red Wine $12.00
White Wines by the glass: $7.00
Red Wines by the glass: $8.00 |
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