 |
39 High Street
New Haven, CT
06510
Telephone:
203-865-1933 |
Because
our menu changes several times throughout the year,
the following menus are provided only as samples. |
|
Lunch |
Dinner |
Paella Dinner |
Tapas at the
Bar |
Postres |
Wine List | After Dinner |
 |
|
Tasting Menu $58.00
Available only Monday through Thursday
Requires participation of entire table
Accompanying wine $35.00 per person
|
|
Ibiza | Home |
 |
 |
|
Mojama - house cured
tuna, scallions, figs, extra virgin olive oil
Mollejas y Sepia - grilled veal sweetbreads, braised cuttle fish
and onions, garlic and spiced olive oil
Fletan -
salt baked halibut, spinach, potatoes, raisins, tomato,
pinenuts, smoked paprika oil
Cordero -
braised baby lamb shank, albarino white wine, honey,
garlic, onions over garlic mashed potatoes and crispy chickpeas
|
|
Return
to Top |
|
|
|
LUNCH MENU |
|
Because our menu
changes several
times throughout the
year,
the following menus
are provided only as
samples. |
|
Aperitivos |
Boquerones
Marinated fresh anchovies, toasted
bread, avocado, cilantro purée |
$ 8.00 |
Chipirones
Baby squid braised on its own ink;
Basque rice |
$ 8.00 |
Crema de
calabaza
Butternut squash cream, julienne of
yellow and green squash, roasted
butternut squash seeds, brie cheese |
$ 8.00 |
Croquetas de foie gras
Foie gras croquets, quail eggs,
kumquats, smoked duck breast,
California frissée salad |
$ 9.00 |
Raviolis
de rabo
Braised oxtail, wild mushroom crispy
ravioli; cauliflower cream; black
olives, Asian pear, sun dried
tomatoes vinaigrette |
$ 8.00 |
Costilla
Braised short ribs, chorizo gnocchi,
shallot confit, Bierzo red wine
sauce |
$ 8.00 |
Nuestra
charcuteria
Selection of cured Spanish meats,
sausages and Manchego cheese |
$ 9.00 |
Ensalada
de temporada
Organic seasonal lettuces, tomatoes,
roasted beets, red onions;
Dijon mustard-honey vinaigrette |
$ 7.00 |
|
Guarniciones (side Dishes)
|
Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
piquillo pepper |
$
7.00 |
Esparragos
Grilled green asparagus, porcini
mushrooms,
aged sherry vinaigrette |
$
7.00 |
|
Judiones
de la granja
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$
7.00 |
|
18% service
charge would be added to parties of
six or more |
|
Return
to Top |
|
|
Platos |
Bacalao
Home salted codfish confit, squid ink risotto, Club Ranero sauce |
$18.00
|
Salmón
Grilled Scotish salmon; sweet potato cream; sautéed inoki and
shiitake
mushrooms, purple potatoes, grape tomatoes |
$17.00
|
Costilla
Baby back ribs marinated with herbs and honey, smoked bacon
potato
puree; barbecue sauce ali-oli |
$17.00 |
Arroz de setas
Wild mushrooms risotto; tetilla cheese, truffle oil |
$17.00 |
Pollo
Organic young chicken breast; foie gras-pisto manchego, Cabrales
blue
cheese foamy emulsion |
$16.00 |
Pato
Pan roasted duck breast; sautéed Granny Smith apple, polenta,
grape
tomatoes, prunes; coriander citrus jus reduction |
$20.00 |
|
Solomillo
Grilled beef tenderloin, sautéed root vegetables, beets foamy
emulsion, Port-Rioja red wine sauce |
$20.00 |
|
Menu by Executive Chef
Manuel Romero |
|
*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of foodborn illness |
|
Return
to Top |
|
|
DINNER MENU |
|
Because our menu
changes several
times throughout the
year,
the following menus
are provided only as
samples. |
|
Aperitivos |
Boquerones
Marinated fresh anchovies, toasted
bread, avocado, cilantro purée |
$12.00 |
Crema de calabaza
Butternut squash cream, julienne of
yellow and green squash,
roasted butternut squash seeds, brie
cheese |
$10.00 |
Chipirones
Baby squid braised on its own ink;
Basque–style rice |
$13.00 |
Croquetas de foie gras
Foie gras croquets, quail eggs,
orange peel, smoked duck breast,
California frissée salad |
$13.00 |
Ravioles de rabo
Braised oxtail, wild mushroom crispy
ravioli; cauliflower cream;
black olive, Asian pear, sun dried
tomatoes vinaigrette |
$13.00 |
Costilla
Braised short ribs, chorizo gnocchi,
shallot confit, Bierzo red
wine sauce |
$13.00 |
Nuestra charcuteria
Selection of cured Spanish meats,
sausages and Manchego cheese |
$13.00 |
|
Ensalada
de temporada
Organic seasonal lettuces, tomatoes,
roasted beets, red onions;
Dijon mustard-honey vinaigrette |
$10.00 |
|
Guarniciones (side Dishes)
|
Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
piquillo pepper |
$ 8.00 |
Esparragos
Grilled green asparagus, porcini
mushrooms,
aged sherry vinaigrette |
$
8.00 |
Judiones De la Granja
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$ 8.00 |
|
Return
to Top |
|
|
Platos |
Bacalao
Home salted codfish confit, squid ink
risotto, green peas, diced squid,
Club Ranero sauce |
$28.00 |
Salmón
Grilled Scotish salmon; bacon infused
sweet potato cream; sautéed
Inoki and shiitake mushrooms, purple
potatoes, grape tomatoes |
$26.00 |
Fideuá con Langosta
Catalan noodles with steamed Maine
lobster, lobster-brandy broth |
$28.00 |
Arroz de setas
Wild mushrooms risotto; tetilla cheese,
truffle oil |
$28.00 |
Pollo
Organic young chicken breast; foie
gras-pisto Manchego, Cabrales
Blue cheese foamy emulsion |
$26.00 |
Codornices
Pan roasted quail on its natural jus,
saffron vegetable couscous |
$27.00 |
Pato
Pan roasted duck breast; sautéed Granny
Smith apple, polenta,
grape tomatoes, prunes; coriander citrus
jus reduction |
$29.00 |
|
Solomillo
Grilled beef tenderloin, sautéed root
vegetables, beets foamy
emulsion, Port-Rioja red wine sauce |
$29.00 |
Menu
degustación
Tasting menu-Available Monday
through Thursday
Requires participation of entire
table
Accompanying wine $35.00 per person
|
$58.00 pp
|
|
Menu by Executive Chef
Manuel Romero |
|
*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of foodborn illness |
|
Return to Top |
|
|
PAELLA DINNER MENU
ONLY ON TUESDAYS |
Aperitivos |
Boquerones
Marinated fresh anchovies, toasted
bread, avocado, cilantro purée |
$12.00 |
Crema de
calabaza
Butternut squash cream, julienne of
yellow and green squash,
roasted butternut squash seeds, brie
cheese |
$10.00 |
Chipirones
Baby squid braised on its own ink;
Basque–style rice |
$13.00 |
Croquetas de foie gras
Foie gras croquets, quail eggs,
orange peel, smoked duck breast,
California frissée salad |
$13.00 |
Ravioles
de rabo
Braised oxtail, wild mushroom crispy
ravioli; cauliflower cream;
black olive, Asian pear, sun dried
tomatoes vinaigrette |
$13.00 |
Costilla
Braised short ribs, chorizo gnocchi,
shallot confit, Bierzo red
wine sauce |
$13.00 |
Nuestra
charcuteria
Selection of cured Spanish meats,
sausages and Manchego cheese |
$13.00 |
Ensalada
de temporada
Organic seasonal lettuces, tomatoes,
roasted beets, red onions;
Dijon mustard-honey vinaigrette |
$10.00 |
Guarniciones (side Dishes)
|
Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
piquillo pepper |
$ 8.00 |
Esparragos
Grilled green asparagus, porcini
mushrooms,
aged sherry vinaigrette |
$
8.00 |
Judiones De la Granja
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$ 8.00 |
|
Return
to Top |
|
Platos |
Bacalao
Home salted codfish confit, squid ink
risotto, green peas,
diced squid, Club Ranero sauce |
$28.00 |
Arroz de
setas
Wild mushrooms risotto; tetilla cheese,
truffle oil |
$28.00 |
Pollo
Organic young chicken breast; foie
gras-pisto manchego,
Cabrales blue cheese foamy emulsion |
$26.00 |
Codornices
Pan roasted quail on its natural jus,
saffron vegetable couscous |
$27.00 |
|
Solomillo
Grilled beef tenderloin, sautéed root
vegetables, beets foamy
emulsion, Port-Rioja red wine sauce |
$29.00 |
|
Paella
(0nly on Tuesdays) |
Paella
Mixta (for two people or more)
Bomba saffron rice; chicken, pork,
chorizo sausage,
shrimp,
mussels, clams, squid |
$29.00
pp |
Paella
de mariscos (for two people or more)
Bomba saffron rice; scallops, Spanish
prawns, shrimp,
mussels, squid, clams, day market fish |
$29.00
pp |
Paella
negra (for two people or more)
Bomba squid ink rice; scallops, shrimp,
mussels,
squid, clams, day market fish;
herbs ali-oli |
$29.00
pp
|
|
Fideua (for two people or more)
Catalan noodles, chicken, pork, shrimp,
mussels, clams, squid |
$29.00
pp |
|
Menu by Executive Chef
Manuel Romero |
*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of foodborn illness |
|
Return to Top |
|
|
TAPAS AT THE BAR
MONDAY THRU FRIDAY
NIGHTS |
Ensalada de endivia y remolacha
Endives, beets, goat cheese salad |
$ 8.00 |
Espinacas a la Catalana
Spinach sautéed with pine nuts and raisins |
$ 6.00 |
Tortilla Española
Potato, onion, egg pie |
$ 5.00 |
Pimientos de Padrón
Fry shishito peppers |
$ 7.00 |
Croquetas de bacalao
Cod fish croquettes |
$ 8.00 |
Gambas al ajillo
Shrimp sautéed with garlic sauce |
$10.00 |
Croquetas de calamares
Squid ink croquettes |
$ 8.00 |
Chorizo al vino
Chorizo sausage sautéed with Rioja red wine |
$ 8.00 |
Gambas a la plancha
Grilled head on shrimp, olive oil and lemon |
$12.00 |
Almejas en salsa verde
Manila clams sautéed with salsa verde |
$ 8.00 |
Croquetas de jamón Ibérico
Ibérico ham croquets |
$ 8.00 |
Pan catalán con jamón
Catalan country bread with Serrano ham |
$ 8.00 |
Tosta de lomo de cerdo
Grilled pork tenderloin on toasted bread |
$ 8.00 |
Ravioles de cordero
Braised baby lamb raviolis with Cabrales
blue cheese foamy emulsion |
$ 8.00 |
Puré de garbanzos con piñones
Hummus with pinenuts |
$ 7.00 |
Brocheta de solomillo
Beef tenderloin brochette with chimichurri |
$ 8.00 |
Jamón Ibérico
Thin slices of Iberico ham |
$15.00 |
*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of foodborn illness |
|
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to Top |
|
|
POSTRES |
|
Must be
ordered at the beginning of the meal |
Pastel de chocolate
Warm chocolate cake, crispy rice coated with
chocolate, reduced
milk ice cream |
$10.00 |
Tarta de manzana
Warm apple tart, puff pastry, rosemary
infused honey ice cream |
$10.00 |
|
--------------------------- |
Leche frita
Fried curd milk, mint infused white
chocolate cold soup, passion
fruit ice cream |
$10.00 |
Flan
Caramel custard; poached pears, lemon peel
ice cream |
$10.00 |
Chocolate con churros
Fresh sugar crullers with Spanish hot
chocolate |
$10.00 |
Helados
A selection of house made ice creams and
sorbets made daily |
$ 9.00 |
|
Plato de quesos
Assortment of five Artisanal cheeses from
Spain, quince paste, Marcona almonds (for
two) |
$17.75 |
|
Pastry
Chef Q. Castillo |
|
------------------------------------------- |
|
Individual press tea
pot with loose leaf teas |
$ 5.00 |
|
Black Organic Teas – English
Breakfast; Darjeeling Choice Estate; Earl
Grey (Organic and Decaf) |
|
|
Green Organic Teas – Dragonwell,
Spring Jasmine, Sencha |
|
|
Herbal Organic Teas – Chamomile
Citrus, African Nectar, Mint Mélange |
|
|
Specialty Coffee and
Drinks |
|
Ibiza Chocolate Martini – White
and dark Godiva chocolate, Baileys, Van Gogh
Dutch Chocolate Vodka |
$10.00 |
|
Heart of Darkness – Van Gogh Dutch
Chocolate Vodka, Godiva Dark Chocolate
Liquor, Passion Fruit Purée |
$10.00 |
|
Carajillo – Espresso Coffee,
Lepanto Brandy, Wild Flower Honey |
$ 7.00 |
|
Michter’s Cream – Mitchter’s
Bourbon, Heavy Cream, Condense Milk,
Chocolate Syrup |
$10.00 |
|
Hot Buttered Rum
– Hot Buttered Rum Batter, Boiling Water,
Cruzan Vanilla Run |
$10.00 |
|
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to Top |
|
|
Wine List |
Whites - Blancos |
Rias
Baixas D.O. |
|
Burgans,
Albariño ** |
2005 |
$
39.00 |
|
Morgadio, Albariño |
2005 |
$
54.00 |
|
Triskel,
Albariño |
2005 |
$
55.00 |
|
Pazo de Señorans,
Albariño |
2001 |
$
67.00 |
|
Pazo de Señorans,
Añada, Albariño |
2002 |
$135.00 |
Rueda,
D.O. |
|
Naja, Verdejo
** |
2005 |
$
33.00 |
|
Ipsum, Verdejo |
2005 |
$
37.00 |
|
Naiades, Verdejo |
2004 |
$
67.00 |
Rioja,
D.O. |
|
Marqués
de Cáceres, Viura |
2005 |
$
27.00 |
|
Muga,
Viura ** |
2005 |
$
33.00 |
Penedés,
D.O. |
|
Can Feixés
|
2005 |
$
36.00 |
|
Nerola |
2003 |
$
49.00 |
Priorat, D.O. |
|
Brugeres, Garnacha Blanca |
2004 |
$
67.00 |
Valdeorras, D.O. |
|
Val de Sil, Montevenovo, Godello |
2005 |
$
33.00 |
|
Castelo do Papa, Godello |
2005 |
$
38.00 |
|
Val de Sil, Godello |
2004 |
$
43.00 |
|
As
Sortes, Godello |
2005 |
$
80.00 |
|
Bizkaiko Tzackolina |
|
Itsas Mendi ** |
2005 |
$
49.00 |
Rose
and Cava |
|
Falset Rosado - Montsant |
2005 |
$
31.00 |
|
Casteller Blanc de Blancs |
2005 |
$
34.00 |
|
Mont Marcal, Brut - Penedés |
2003 |
$
40.00 |
|
Segura
Viudas, Reserva Heredad - Penedés |
|
$
75.00 |
|
Leopardi, Brut Nature - Penedés |
2000 |
$
90.00 |
Champagne |
|
Veuve
Clicquot, Brut |
|
$
110.00 |
|
Return to Top |
|
|
Red -
Tintos |
|
Rioja D.O. |
|
Loriñon,
Crianza |
2002
|
|
$
39.00 |
|
Sierra
Cantabria, Crianza ** |
2002 |
|
$
43.00 |
|
Muga, Reserva 1/2 bottle |
2000 |
|
$
30.00 |
|
Marqués
de Cáceres, Reserva |
2000 |
|
$
60.00 |
|
Viñas
de Gain |
2003 |
|
$ 72.00 |
|
Finca
Allende |
2001 |
|
$
75.00 |
|
Guzmán
Aldazábal, Crianza |
1999 |
|
$
77.00 |
|
Pujanza |
2001 |
|
$
79.00 |
|
Paisajes
I |
2000 |
|
$
82.00 |
|
Sierra
Cantabria, Gran Reserva |
1998 |
|
$ 84.00 |
|
Prado
Enea, Gran Reserva |
1998 |
|
$
98.00 |
|
Sierra
Cantabria, Colección Privada |
2001 |
|
$ 99.00 |
|
Valsacro
Diorio |
2001 |
|
$110.00 |
|
Viña
Real, Gran Reserva |
1995 |
|
$115.00 |
|
Prado
Enea, Gran Reserva |
1995,
96 |
|
$125.00 |
|
Señorio
de San Vicente |
2000,
01 |
|
$125.00 |
|
El
Puntido |
2003 |
|
$128.00 |
|
Ramón
Bilbao, Mirto |
2001 |
|
$130.00 |
|
Gaudium,
Gran Reserva |
1996,
98, 00, 01 |
|
$147.00 |
|
Cune
Imperial, Gran Reserva |
1998 |
|
$150.00 |
|
Torre
Muga |
2001 |
|
$180.00 |
|
Pujanza
Norte |
2001 |
|
$190.00 |
|
Guzmán
Aldazabal, Exaltación |
2000 |
|
$195.00 |
|
La
Cueva del Contador |
2003 |
|
$200.00 |
|
El
Bosque |
2004 |
|
$230.00 |
|
Amancio |
2001 |
|
$270.00 |
|
Artadi,
Pagos Viejos |
2000,
01, 04 |
|
$280.00 |
|
El
Pisón |
2002 |
|
$300.00 |
|
Aurus |
2001 |
|
$330.00 |
|
Andrés
Romero |
2003 |
|
$340.00 |
|
Contador |
2003 |
|
$650.00 |
|
Return
to Top |
|
|
Red -
Tintos |
|
Ribera del Duero, D.O. |
|
Legaris, Crianza |
2003 |
|
$
45.00 |
|
Condado
de Haza, Crianza |
2000,
01,03 |
|
$
59.00 |
|
Opímo Clásico, Crianza |
1997 |
|
$
68.00 |
|
Alonso del Yerro ** |
2003,
04 |
|
$
68.00 |
|
Pesquera, Crianza |
2001,
03 |
|
$
69.00 |
|
Protos,
Crianza |
2001 |
|
$
70.00 |
|
Condado de Haza, Reserva |
2000 |
|
$
87.00 |
|
Marqués de Velilla, Reserva |
1998 |
|
$ 95.00 |
|
Aalto |
2000,
01 |
|
$106.00 |
|
Protos,
Reserva |
2001 |
|
$108.00 |
|
Neo |
2001, 02 |
|
$110.00 |
|
Hacienda Monasterio, Crianza |
1998, 01 |
|
$115.00 |
|
Pesquera, Reserva |
2001 |
|
$118.00 |
|
Alión |
1998 |
|
$120.00 |
|
Flor de
Pingus |
2002,
03 |
|
$126.00 |
|
Maria, Alonso del Yerro
|
2003, 04 |
|
$139.00 |
|
Pesquera,
Gran Reserva |
1996 |
|
$170.00 |
|
Palomero |
1999 |
|
$195.00 |
|
Alenza |
1996 |
|
$210.00 |
|
Aalto
PS |
2000 |
|
$215.00 |
|
Pesquera,
Janus |
1995 |
|
$380.00 |
|
Vega
Sicilia, "Unico" |
1989,
94 |
|
$650.00 |
|
Pingus |
2003 |
|
$700.00 |
La
Mancha,
D.O. |
|
Finca Antigua, Cabernet Sauvignon |
2003 |
|
$
39.00 |
|
Finca Antigua, Crianza |
2002 |
|
$
45.00 |
|
El Vínculo |
1999, 01 |
|
$
65.00 |
Jumilla,
D.O. |
|
Finca Luzón Verde |
2004 |
|
$
30.00 |
|
Luzón |
2005 |
|
$
34.00 |
|
Altos de la Hoya |
2004 |
|
$
39.00 |
|
Juan Gil ** |
2004 |
|
$
42.00 |
|
Clio |
2003, 04 |
|
$ 95.00 |
|
El Nido |
2003, 04 |
|
$250.00 |
Bierzo
D.O. |
|
Consensus, Crianza |
2001 |
|
$ 37.00 |
|
Dominio de Tares |
2004 |
|
$ 39.00 |
|
Dominio de Tares, Exaltos |
2001 |
|
$ 65.00 |
|
Pittacum, Crianza |
1998 |
|
$ 70.00 |
|
Dominio de Tares, Cepas Viejas |
2001 |
|
$ 70.00 |
|
Tierras de Luna |
2000 |
|
$ 75.00 |
|
Corullón |
2003 |
|
$107.00 |
|
Ardai, Cepas Centenarias |
1999 |
|
$160.00 |
|
Luna Beberide, Reserva |
1999, 00 |
|
$200.00 |
|
Return
to Top |
|
|
Red -
Tintos |
|
Priorat
D.O. |
|
Scala Dei Negre ** |
2005 |
|
$
48.00 |
|
Les
Terrasses |
2003 |
|
$
74.00 |
|
Salanques |
2003 |
|
$
79.00 |
|
Scala
Dei Cartoixa, Reserva |
2001 |
|
$
87.00 |
|
L'espill |
1999 |
|
$
90.00 |
|
Genium,
Organic |
2003 |
|
$
90.00 |
|
Finca
La Planete |
2001 |
|
$108.00 |
|
Roquors
de Porrera |
2000 |
|
$110.00 |
|
Clos
L'obac |
2001 |
|
$120.00 |
|
Miserere |
2001 |
|
$140.00 |
|
Finca Dofi |
2001, 03 |
|
$160.00 |
|
Clos
Erasmus |
2001,
02, 03, 04 |
|
$350.00 |
|
L'Ermita |
2001, 03 |
|
$600.00 |
|
Toro
D.O. |
|
Elias Mora, Crianza |
2000 |
|
$
65.00 |
|
Termes |
2003 |
|
$
72.00 |
|
San Román |
2001 |
|
$110.00 |
|
Numanthia |
2003,
04 |
|
$135.00 |
|
Gran Elias Mora |
2000 |
|
$200.00 |
|
Termanthia |
2003,
04 |
|
$400.00 |
|
Others |
|
Guelbenzu, Azul, Ribera del Queiles
D.O. |
2003 |
|
$ 40.00 |
|
Can Blau - Monsant D.O. ** |
2005 |
|
$ 42.00 |
|
Maduresa - Valencia D.O. |
2001, 03 |
|
$ 75.00 |
|
Cérvoles - Costers del Segre D.O. |
2003 |
|
$ 75.00 |
|
Suma - Pagos de Valdepusa |
2002 |
|
$ 77.00 |
|
Masia Carreras - Empordá D.O.
|
2001 |
|
$ 84.00 |
|
Alto Moncayo - Campo de Borja D.O.
|
2003 |
|
$ 85.00 |
|
Geol - Costers del Segre D.O.
|
2004 |
|
$ 89.00 |
|
Finca Terrerazo - Tierra El
Terrerazo |
2000, 01 |
|
$ 90.00 |
|
Santa Cruz de Artazu, Navarra D.O. |
2001, 02, 03 |
|
$ 90.00 |
|
Finca Sandoval - Manchuela D.O. |
2001, 02, 03 |
|
$ 94.00 |
|
Emeritus - Dominio de Valdepusa |
1998 |
|
$115.00 |
|
Torres Mas La Plana - Penedés D.O. |
1998 |
|
$120.00 |
|
Sot L’Efric - Penedés D.O. |
2001 |
|
$125.00 |
|
Gneiss - Empordá- Costa Brava D.O. |
1999 |
|
$150.00 |
|
Quincha Corral - Las Cuevas de Utiel |
2000, 01 |
|
$155.00 |
|
Mancuso - Tierra Valdejalón |
2002 |
|
$200.00 |
|
Return
to Top |
|
|
After
Dinner Drinks |
JEREZ |
|
Hidalgo, Gobernador, Oloroso Seco |
$11.00 |
|
Montilla Moriles |
Alvear, Carlos VII, Amontillado - Dry
fruit flavors
Don, Pedro Ximénez, 2004 - Creamy, honey
notes
Don, Pedro Ximénez, 1971 -
Toffee, raisin
flavors (375 ml bottle) |
$11.00
$13.00
$17.00
$67.00 |
|
Jumilla |
Olivares,
2003, Monastrell dulce (500 ml)
Chocolate
and espresso notes, vibrant accidit |
|
$16.00
$67.00 |
|
Malaga |
|
Jorge
Ordoñez, Selección Especial, 06
Honeyed fruit characteristics
(375 ml
bottle) |
|
$15.00
$46.00 |
|
Jorge
Ordoñez, Victoria, 04
Tangerine Marmalade flavors
(375 ml
bottle) |
|
$19.00
$90.00 |
OPORTOS |
Ferreira - Ruby
Ferreira - Tawny
Ramos Pinto Late Bottle Vintage
Churchill 10 Year Tawny
Warre's 10 Tawny - Otima
Fonseca - 20 Tawny
Warre's - Vintage 1980
Blandy’s, Malmsey 10 years |
$ 8.50
$ 8.50
$ 9.50
$13.00
$14.00
$18.00
$19.00 |
|
MADEIRA |
Boston Bual
Blandy’s, Malmsey 10 years |
$14.00
$15.00 |
BRANDY |
|
Fundador
Cardenal Mendoza
Carlos I
Gran Duque D’alba
Lepanto
Lepanto PX
Carlos I Imperial
|
$10.00
$13.00
$13.00
$14.00
$16.00
$18.00
$25.00 |
SINGLE
MALT |
|
Glenlivet 12 years
Glenmorangie
Quinta Ruban
Macallan 12 years
Michel Couvreur
Springbank 10 years |
$10.00
$11.00
$11.00
$14.00
$16.00
$20.00
$19.00 |
|
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