 |
39 High Street
New Haven, CT
06510
Telephone:
203-865-1933 |
Because
our menu changes several times throughout the year,
the following menus are provided only as samples. |
|
Lunch |
Dinner |
Paella Dinner |
Postres |
Wine List | After Dinner |
 |
|
Tasting Menu $58.00
Available only Monday through Thursday
Requires participation of entire table
Accompanying wine $35.00 per person
|
|
Ibiza | Home |
 |
 |
|
Mojama - house cured
tuna, scallions, figs, extra virgin olive oil
Mollejas y Sepia - grilled veal sweetbreads, braised cuttle fish
and onions, garlic and spiced olive oil
Fletan -
salt baked halibut, spinach, potatoes, raisins, tomato,
pinenuts, smoked paprika oil
Cordero -
braised baby lamb shank, albarino white wine, honey,
garlic, onions over garlic mashed potatoes and crispy chickpeas
|
|
Return
to Top |
|
|
Lunch
Because our menu changes several
times throughout the year,
the following menus are provided only as
samples. |
|
Aperitivos |
Atún tartara
Yellow fin tuna tartar, green lentil
escabeche, carrot-
ginger puree |
$ 8.00 |
Calamares a la plancha
Grilled baby squid, acini di pepe
salad, pepper,
aged sherry vinaigrette |
$ 9.00 |
Pulpo
Steamed octopus terrine, potato,
onion confit,
Spanish paprika oil |
$10.00 |
Gazpacho
Traditional gazpacho soup,
scallions, cucumbers,
tomatoes, extra virgin olive oil |
$ 8.00 |
Carrilleras
Grilled veal cheeks, stewed green
lentils, Rioja red
Wine sauce |
$ 9.00 |
Lasaña
Duck confit tetilla cheese lasagna,
crispy parmesan
Cheese, carica fruit, foie gras
flan, PX reduction |
$10.00 |
Nuestra charcuteria
Selection of cured meats, sausages
and cheese |
$ 9.00 |
|
Ensalada de
temporada
Mesclun, Boston lettuce salad,
grapes, tomatoes,
mozzarella, v green apple, almonds;
pistachio vinaigrette |
$ 7.00 |
|
Guarniciones (side
Dishes) |
Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
piquillo pepper |
$
7.00 |
Esparragos
Grilled green asparagus, porcini
mushrooms,
aged sherry vinaigrette |
$
7.00 |
|
Espinacas a la Catalana
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$
7.00 |
|
Return
to Top |
|
Lunch
Because our menu changes several
times throughout the year,
the following menus are provided only as
samples. |
|
Platos |
Bacalao
Home salted codfish confit; sautéed Catalan noodles,
cockles, baby squid julienne, sun dried tomatoes,
scallions, grape tomatoes, herbs ali-oli
|
$18.00
|
Atún
Grilled yellow fin tuna, pisto manchego, fresh corn
escabeche |
$18.00
|
Vieiras
Grilled sea scallops, mango, avocado, beets, goat
Milk cheese salad; Dijon mustard, roasted tomato
emulsion
|
$17.00 |
Canelones
Roasted eggplant cannelloni, sautéed peppers, onions,
tomatoes, black olives; Manchego cheese |
$15.00 |
Pollo
Roasted farm raised chicken breast; baked potato papillote
stuffed with bacon, shiitake mushrooms, Cabrales blue
cheese; walnuts aged sherry vinegar sauce
|
$17.00 |
Pato
Roasted duck breast; smoked bacon, potato, grape tomatoes,
scallions, granny smith apple; turrón sauce
|
$21.00 |
Costilla
Braised boneless short ribs; potato puree-smoked bacon
Savoy cabbage roll, dried apricots; ginger infused dark
beer-soy sauce
|
$18.00 |
|
Solomillo
Broiled beef tenderloin, sautéed
oysters mushrooms,
haricot-verts, shallots, grape
tomatoes, garlic, port-red
wine sauce
|
$21.00 |
|
Menu
Designed by Chefs
Luis Bollo and Manuel Romero |
|
Return
to Top |
|
| Dinner |
|
Aperitivos |
Atún tartara
Yellow fin tuna tartar, green lentil
escabeche, carrot-
ginger puree |
$11.00 |
Calamares a la plancha
Grilled baby squid, acini di pepe
salad, pepper,
aged sherry vinaigrette |
$12.00 |
Pulpo
Steamed octopus terrine, potato,
onion confit,
Spanish paprika oil |
$13.00 |
Gazpacho
Traditional gazpacho soup,
scallions, cucumbers,
tomatoes, extra virgin olive oil |
$10.00 |
Carrilleras
Grilled veal cheeks, stewed
green lentils, Rioja red
wine sauce |
$12.00 |
Lasaña
Duck confit tetilla cheese lasagna,
crispy parmesan
Cheese, carica fruit, foie gras
flan, PX reduction |
$13.00 |
Nuestra charcuteria
Selection of cured meats, sausages
and Manchego
cheese |
$12.00 |
|
Ensalada de temporada
Mesclun, Boston lettuce salad,
grapes, tomatoes,
mozzarella, green apple, almonds;
pistachio vinaigrette |
$10.00 |
|
Guarniciones (side Dishes) |
|
Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
piquillo pepper |
$ 7.00 |
Esparragos
Grilled green asparagus, porcini
mushrooms,
aged sherry vinaigrette |
$
8.00 |
Judiones De la Granja
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$ 7.00 |
|
Return
to Top |
|
|
Platos |
Bacalao
Home salted codfish confit; sautéed
Catalan noodles,
cockles, baby squid julienne, sun dried
tomatoes,
scallions, grape tomatoes, herbs ali-oli |
$26.00 |
Atún
Grilled yellow fin tuna, pisto manchego,
fresh corn
escabeche |
$28.00 |
|
Vieiras
Grilled sea scallops, mango, avocado,
beets, goat
Milk cheese salad; Dijon mustard,
roasted tomato
emulsion |
$26.00 |
Canelones
Roasted eggplant cannelloni, sautéed
peppers, onions,
tomatoes, black olives; Manchego cheese |
$23.00 |
Pollo
Roasted farm raised chicken breast;
baked potato papillote
stuffed with bacon, shiitake mushrooms,
Cabrales blue
cheese; walnuts aged sherry vinegar
sauce |
$25.00 |
Pato
Roasted duck breast; smoked bacon,
potato, grape tomatoes,
scallions, granny smith apple; turrón
sauce |
$30.00 |
Costilla
Braised boneless short ribs; potato
puree-smoked bacon
Savoy cabbage roll, dried apricots;
ginger infused dark
beer-soy sauce |
$26.00 |
|
Solomillo
Broiled beef tenderloin, smoked bacon,
sautéed oysters
mushrooms, haricot-verts, shallots,
grape tomatoes,
garlic, port-red wine sauce |
$29.00 |
Menu Designed by Chefs
Luis Bollo and Manuel Romero |
|
Return to Top |
|
| Paella
Dinner - Available only on
Tuesdays |
Aperitivos |
Atún tartara
Yellow fin tuna tartar, green lentil
escabeche, carrot-
ginger puree |
$11.00 |
Boquerones
Marinated fresh anchovies on toasted
bread,
avocado, cilantro puree |
$12.00 |
Calamares a la plancha
Grilled baby squid, acini di pepe
salad, pepper,
aged sherry vinaigrette |
$12.00 |
Pulpo
Steamed octopus terrine, potato,
onion confit,
Spanish paprika oil |
$13.00 |
Gazpacho
Traditional gazpacho soup,
scallions, cucumbers,
tomatoes, extra virgin olive oil |
$10.00 |
Lasaña
Duck confit tetilla cheese lasagna,
crispy parmesan
Cheese, carica fruit, foie gras
flan, PX reduction |
$13.00 |
Nuestra charcuteria
Selection of cured meats, sausages
and cheese |
$12.00 |
|
Ensalada de temporada
Mesclun, Boston lettuce salad,
grapes, tomatoes,
mozzarella, green apple, almonds;
pistachio vinaigrette |
$10.00 |
Guarniciones (side Dishes) |
|
Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
piquillo pepper |
$ 7.00 |
Esparragos
Grilled green asparagus, porcini
mushrooms,
aged sherry vinaigrette |
$
8.00 |
Judiones De la Granja
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$ 7.00 |
|
Return
to Top |
|
Platos |
Bacalao
Home salted codfish confit; potato,
cauliflower, baby
arugula; porrusalda sauce |
$26.00 |
Canelones
Roasted eggplant cannelloni, sautéed
peppers, onions,
tomatoes, black olives; Manchego cheese |
$23.00 |
Pollo
Roasted farm raised chicken breast;
baked potato papillote
stuffed with bacon, shiitake mushrooms,
Cabrales blue
cheese; walnuts aged sherry vinegar
sauce |
$25.00 |
Costilla
Braised boneless short ribs; potato
puree-smoked bacon
Savoy cabbage roll, dried apricots;
ginger infused dark
beer-soy sauce |
$26.00 |
|
Solomillo
Broiled beef tenderloin, smoked bacon,
sautéed oysters
mushrooms, haricot-verts, shallots,
grape tomatoes,
garlic, port-red wine sauce |
$29.00 |
|
Paella
(0nly on Tuesdays) |
Paella
Mixta (for two people or more)
Bomba saffron rice; chicken, pork,
chorizo sausage,
shrimp,
mussels, clams, squid |
$29.00
pp |
Paella
de mariscos (for two people or more)
Bomba saffron rice; scallops, Spanish
prawns, shrimp,
mussels, squid, clams, day market fish |
$29.00
pp |
Paella
negra (for two people or more)
Bomba squid ink rice; scallops, Spanish
prawns, shrimp,
mussels, squid, clams, day market fish;
herbs ali-oli |
$29.00
pp
|
|
Paella
de carne (for two people or more)
Bomba saffron rice; chicken, pork, duck,
quail,
chorizo sausage, Mussels, squid, clams,
day market fish, herbs ali-oli |
$29.00
pp |
Menu
Designed by Chefs
Luis Bollo and Manuel Romero |
|
Return to Top |
|
POSTRES
Must be ordered at the beginning of the meal |
Torrija
Basque bread pudding, cinnamon ice cream,
espresso sauce |
$ 9.00 |
Tarta
de Santiago
Traditional almond tart, rice pudding ice
cream,
passion fruit coulis |
$ 9.00 |
Mousse
de praline
Praline mousse, rice pudding, poached pears,
passion fruit ice cream |
$ 9.00 |
Croquetas de chocolate
Almond crusted chocolate croquettes, lemon
gelatin, coconut foamy emulsion |
$ 9.00 |
Copita
Mascarpone cheese mousse, mango coulis,
rosemary infused honey ice cream |
$ 9.00 |
Helados
A selection of house made ice creams and
sorbets made daily |
$
9.00 |
Plato
de quesos
Assortment of five cheeses from Spain,
quince
paste, Marcona almonds (for two) |
$14.75 |
|
Pastry
Chef Q. Castillo |
|
Return
to Top |
|
|
Wine List |
Whites - Blancos |
Rias
Baixas D.O. |
|
Burgans,
Albariño ** |
2005 |
$
39.00 |
|
Morgadio, Albariño |
2005 |
$
54.00 |
|
Triskel,
Albariño |
2005 |
$
55.00 |
|
Pazo de Señorans,
Albariño |
2001 |
$
67.00 |
|
Pazo de Señorans,
Añada, Albariño |
2002 |
$135.00 |
Rueda,
D.O. |
|
Naja, Verdejo
** |
2005 |
$
33.00 |
|
Ipsum, Verdejo |
2005 |
$
37.00 |
|
Naiades, Verdejo |
2004 |
$
67.00 |
Rioja,
D.O. |
|
Marqués
de Cáceres, Viura |
2005 |
$
27.00 |
|
Muga,
Viura ** |
2005 |
$
33.00 |
Penedés,
D.O. |
|
Can Feixés
|
2005 |
$
36.00 |
|
Nerola |
2003 |
$
49.00 |
Priorat, D.O. |
|
Brugeres, Garnacha Blanca |
2004 |
$
67.00 |
Valdeorras, D.O. |
|
Val de Sil, Montevenovo, Godello |
2005 |
$
33.00 |
|
Castelo do Papa, Godello |
2005 |
$
38.00 |
|
Val de Sil, Godello |
2004 |
$
43.00 |
|
As
Sortes, Godello |
2005 |
$
80.00 |
|
Bizkaiko Tzackolina |
|
Itsas Mendi ** |
2005 |
$
49.00 |
Rose
and Cava |
|
Falset Rosado - Montsant |
2005 |
$
31.00 |
|
Casteller Blanc de Blancs |
2005 |
$
34.00 |
|
Mont Marcal, Brut - Penedés |
2003 |
$
40.00 |
|
Segura
Viudas, Reserva Heredad - Penedés |
|
$
75.00 |
|
Leopardi, Brut Nature - Penedés |
2000 |
$
90.00 |
Champagne |
|
Veuve
Clicquot, Brut |
|
$
110.00 |
|
Return to Top |
|
|
Red -
Tintos |
|
Rioja D.O. |
|
Loriñon,
Crianza |
2002
|
|
$
39.00 |
|
Sierra
Cantabria, Crianza ** |
2002 |
|
$
43.00 |
|
Muga, Reserva 1/2 bottle |
2000 |
|
$
30.00 |
|
Marqués
de Cáceres, Reserva |
2000 |
|
$
60.00 |
|
Viñas
de Gain |
2003 |
|
$ 72.00 |
|
Finca
Allende |
2001 |
|
$
75.00 |
|
Guzmán
Aldazábal, Crianza |
1999 |
|
$
77.00 |
|
Pujanza |
2001 |
|
$
79.00 |
|
Paisajes
I |
2000 |
|
$
82.00 |
|
Sierra
Cantabria, Gran Reserva |
1998 |
|
$ 84.00 |
|
Prado
Enea, Gran Reserva |
1998 |
|
$
98.00 |
|
Sierra
Cantabria, Colección Privada |
2001 |
|
$ 99.00 |
|
Valsacro
Diorio |
2001 |
|
$110.00 |
|
Viña
Real, Gran Reserva |
1995 |
|
$115.00 |
|
Prado
Enea, Gran Reserva |
1995,
96 |
|
$125.00 |
|
Señorio
de San Vicente |
2000,
01 |
|
$125.00 |
|
El
Puntido |
2003 |
|
$128.00 |
|
Ramón
Bilbao, Mirto |
2001 |
|
$130.00 |
|
Gaudium,
Gran Reserva |
1996,
98, 00, 01 |
|
$147.00 |
|
Cune
Imperial, Gran Reserva |
1998 |
|
$150.00 |
|
Torre
Muga |
2001 |
|
$180.00 |
|
Pujanza
Norte |
2001 |
|
$190.00 |
|
Guzmán
Aldazabal, Exaltación |
2000 |
|
$195.00 |
|
La
Cueva del Contador |
2003 |
|
$200.00 |
|
El
Bosque |
2004 |
|
$230.00 |
|
Amancio |
2001 |
|
$270.00 |
|
Artadi,
Pagos Viejos |
2000,
01, 04 |
|
$280.00 |
|
El
Pisón |
2002 |
|
$300.00 |
|
Aurus |
2001 |
|
$330.00 |
|
Andrés
Romero |
2003 |
|
$340.00 |
|
Contador |
2003 |
|
$650.00 |
|
Return
to Top |
|
|
Red -
Tintos |
|
Ribera del Duero, D.O. |
|
Legaris, Crianza |
2003 |
|
$
45.00 |
|
Condado
de Haza, Crianza |
2000,
01,03 |
|
$
59.00 |
|
Opímo Clásico, Crianza |
1997 |
|
$
68.00 |
|
Alonso del Yerro ** |
2003,
04 |
|
$
68.00 |
|
Pesquera, Crianza |
2001,
03 |
|
$
69.00 |
|
Protos,
Crianza |
2001 |
|
$
70.00 |
|
Condado de Haza, Reserva |
2000 |
|
$
87.00 |
|
Marqués de Velilla, Reserva |
1998 |
|
$ 95.00 |
|
Aalto |
2000,
01 |
|
$106.00 |
|
Protos,
Reserva |
2001 |
|
$108.00 |
|
Neo |
2001, 02 |
|
$110.00 |
|
Hacienda Monasterio, Crianza |
1998, 01 |
|
$115.00 |
|
Pesquera, Reserva |
2001 |
|
$118.00 |
|
Alión |
1998 |
|
$120.00 |
|
Flor de
Pingus |
2002,
03 |
|
$126.00 |
|
Maria, Alonso del Yerro
|
2003, 04 |
|
$139.00 |
|
Pesquera,
Gran Reserva |
1996 |
|
$170.00 |
|
Palomero |
1999 |
|
$195.00 |
|
Alenza |
1996 |
|
$210.00 |
|
Aalto
PS |
2000 |
|
$215.00 |
|
Pesquera,
Janus |
1995 |
|
$380.00 |
|
Vega
Sicilia, "Unico" |
1989,
94 |
|
$650.00 |
|
Pingus |
2003 |
|
$700.00 |
La
Mancha,
D.O. |
|
Finca Antigua, Cabernet Sauvignon |
2003 |
|
$
39.00 |
|
Finca Antigua, Crianza |
2002 |
|
$
45.00 |
|
El Vínculo |
1999, 01 |
|
$
65.00 |
Jumilla,
D.O. |
|
Finca Luzón Verde |
2004 |
|
$
30.00 |
|
Luzón |
2005 |
|
$
34.00 |
|
Altos de la Hoya |
2004 |
|
$
39.00 |
|
Juan Gil ** |
2004 |
|
$
42.00 |
|
Clio |
2003, 04 |
|
$ 95.00 |
|
El Nido |
2003, 04 |
|
$250.00 |
Bierzo
D.O. |
|
Consensus, Crianza |
2001 |
|
$ 37.00 |
|
Dominio de Tares |
2004 |
|
$ 39.00 |
|
Dominio de Tares, Exaltos |
2001 |
|
$ 65.00 |
|
Pittacum, Crianza |
1998 |
|
$ 70.00 |
|
Dominio de Tares, Cepas Viejas |
2001 |
|
$ 70.00 |
|
Tierras de Luna |
2000 |
|
$ 75.00 |
|
Corullón |
2003 |
|
$107.00 |
|
Ardai, Cepas Centenarias |
1999 |
|
$160.00 |
|
Luna Beberide, Reserva |
1999, 00 |
|
$200.00 |
|
Return
to Top |
|
|
Red -
Tintos |
|
Priorat
D.O. |
|
Scala Dei Negre ** |
2005 |
|
$
48.00 |
|
Les
Terrasses |
2003 |
|
$
74.00 |
|
Salanques |
2003 |
|
$
79.00 |
|
Scala
Dei Cartoixa, Reserva |
2001 |
|
$
87.00 |
|
L'espill |
1999</ | | | | |