 |
39 High Street
New Haven, CT
06510
Telephone:
203-865-1933 |
Because
our menu changes several times throughout the year,
the following menus are provided only as samples. |
|
Lunch |
Dinner |
Paella Dinner |
Tapas at the
Bar |
Postres |
Wine List | After Dinner |
 |
|
Tasting Menu $62.00
Available only Monday through Thursday
Requires participation of entire table
Accompanying wine $35.00 per person
|
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Ibiza | Home |
 |
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Mojama - house cured
tuna, scallions, figs, extra virgin olive oil
Mollejas y Sepia - grilled veal sweetbreads, braised cuttle fish
and onions, garlic and spiced olive oil
Fletan -
salt baked halibut, spinach, potatoes, raisins, tomato,
pinenuts, smoked paprika oil
Cordero -
braised baby lamb shank, albarino white wine, honey,
garlic, onions over garlic mashed potatoes and crispy chickpeas
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LUNCH MENU |
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Because our menu
changes several
times throughout the
year,
the following menus
are provided only as
samples. |
|
Aperitivos |
Boquerones
Marinated fresh anchovies, toasted
bread, avocado, cilantro purée |
$ 8.00 |
Ceviche
de atún
Peruvian style yellow fin tuna
ceviche, sweet onions, cilantro,
cucumber, fresh corn; coconut milk,
aji amarillo, sweet potato |
$ 9.00 |
Chipirones
Baby squid braised on its own ink;
Basque-style rice |
$ 9.00 |
Ensalada
de pulpo
Grilled octopus salad, organic green
lettuces, red onions, baby
red potatoes, balsamic vinaigrette |
$ 9.00 |
Ravioles
Homemade foie gras infused sweet
potato, green zucchini raviolis;
sautéed baby carrots and sugar snap
peas |
$ 9.00 |
Ensalada
de pato
Warm duck confit, watercress, orange
salad; pomegranate
balsamic vinegar |
$ 9.00 |
Paquetitos
Braised Colorado lamb, wild mushroom
raviolis; light potato,
blue cheese, celery
cream |
$ 9.00 |
|
Ensalada de
temporada
Organic seasonal lettuces,
grape tomatoes, Belgian endives,
shredded Manchego cheese; pistachio
vinaigrette |
$ 7.00 |
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Guarniciones (side Dishes)
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Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
Piquillo pepper |
$10.00 |
|
Judiones
de la granja
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$
8.00 |
|
18% service
charge would be added to parties of
six or more |
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Platos |
Bacalao
Home salted codfish confit, squid ink risotto, green peas, diced
squid,
Club Ranero sauce |
$20.00
|
Vieiras
Grilled George Banks sea scallops, corn flour cake; grape
tomatoes,
asparagus, piquillo peppers, saffron-coconut milk sauce |
$20.00
|
Lubina
Grilled branzino, Basque rice, cockles; garlic, olive oil,
parsley,
aged sherry vinegar |
$19.00 |
Rape
Grilled monk fish, sautéed Swiss chard, fingerling potatoes,
green peas, shrimp, mussels, clams, tomato broth
|
$18.00 |
Arroz de setas
Wild mushroom risotto, truffle oil, Tetilla cheese
(Braised oxtail meat $7.00 supplement) |
$19.00 |
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Pollo
Organic young chicken breast, parmesan cheese potato cake,
baby bok choy, natural jus-garlic sauce |
$18.00 |
Codorniz
Two way cooked semi boneless Vermont quail, root vegetables,
caramelized onions, roasted rice vinegar sauce |
$20.00 |
Costilla
Braised short ribs, potatoes, piquillo peppers, green peas;
natural jus, white wine sauce |
$20.00 |
Chuletón sin hueso
Broiled prime rib eye steak, potato confit, roasted piquillo
peppers, ajilis mojilis sauce |
$20.00 |
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Menu by Executive Chef
Manuel Romero |
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*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of foodborn illness |
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DINNER MENU |
|
Because our menu
changes several
times throughout the
year,
the following menus
are provided only as
samples. |
|
Return
to Top |
|
|
Platos |
|
Menu by Executive Chef
Manuel Romero |
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*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of foodborn illness |
|
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Platos |
Bacalao
Home salted codfish confit, potato,
cauliflower, Spanish paprika puréee;
sautéed baby shrimp, scallions, purple
cauliflower, shishito
peppers |
$28.00 |
Lubina
Grilled branzino, clams, judiones De La
Granja beans, green peas, porcini
mushrooms, salsa verde |
$27.00 |
Langosta
Steamed Maine lobster,
caramelized endive foam, sautéed oyster
and shitake mushrooms, fingerling
potatoes, lobster oil (lobster served at
room temperature) |
$30.00 |
Arroz de verduras
Vegetable risotto (piquillo peppers,
asparagus, carrots, butternut
squash); piquillo pepper ali-oli |
$26.00 |
Pollo
Organic young chicken breast, parmesan
cheese potato cake, baby bok choy,
natural jus-garlic sauce |
$26.00 |
Codorniz
Two way cooked semi boneless Vermont
quail, root vegetables, caramelized
onions, roasted rice vinegar sauce |
$29.00 |
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Solomillo
Grilled beef tenderloin, haricot verts,
pearl onions, bacon, baby red potatoes,
Cabrales blue cheese, red wine sauce |
$30.00 |
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Paella
(0nly on Tuesdays) |
Paella Mixta
(for two people or more)
Bomba saffron rice; chicken, pork,
chorizo sausage,
shrimp, mussels, clams, squid |
$29.00
pp |
Paella de
mariscos (for two people or more)
Bomba saffron rice; scallops, Spanish
prawns, shrimp,
mussels, squid, clams, day market fish |
$29.00
pp |
Paella negra
(for two people or more)
Bomba squid ink rice; scallops, shrimp,
mussels,
squid, clams, day market fish; herbs
ali-oli |
$29.00
pp
|
Fideua (for two people or more)
Catalan noodles, chicken, pork, shrimp,
mussels, clams, squid |
$29.00
pp |
Menu
degustación
Tasting menu-Available Monday
through Thursday
Requires participation of entire
table
Accompanying wine $35.00 per person |
$62.00 pp |
|
Menu by Executive Chef
Manuel Romero |
*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of foodborn illness |
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TAPAS AT
THE BAR
MONDAY THRU SATURDAY
NIGHTS |
Ensalada de endivia y remolacha
Endives, beets, goat cheese salad |
$ 8.00 |
Espinacas a la Catalana
Spinach sautéed with pine nuts and raisins |
$ 6.00 |
Tortilla Española
Potato, onion, egg pie |
$ 5.00 |
Pimientos de Padrón
Fry shishito peppers |
$ 7.00 |
Croquetas de bacalao
Cod fish croquettes |
$ 8.00 |
Gambas al ajillo
Shrimp sautéed with garlic sauce |
$10.00 |
Croquetas de calamares
Squid ink croquettes |
$ 8.00 |
Chorizo al vino
Chorizo sausage sautéed with Rioja red wine |
$ 8.00 |
Gambas a la plancha
Grilled head on shrimp, olive oil and lemon |
$12.00 |
Almejas en salsa verde
Manila clams sautéed with salsa verde |
$ 8.00 |
Croquetas de jamón Ibérico
Ibérico ham croquets |
$ 8.00 |
Pan catalán con jamón
Catalan country bread with Serrano ham |
$ 8.00 |
Tosta de lomo de cerdo
Grilled pork tenderloin on toasted bread |
$ 8.00 |
Ravioles de cordero
Braised baby lamb raviolis with Cabrales
blue cheese foamy emulsion |
$ 8.00 |
Puré de garbanzos con piñones
Hummus with pinenuts |
$ 7.00 |
Brocheta de solomillo
Beef tenderloin brochette with chimichurri |
$ 8.00 |
Jamón Ibérico
Thin slices of Iberico ham |
$15.00 |
*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of foodborn illness |
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POSTRES |
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Must be
ordered at the beginning of the meal |
Savarin de chocolate
Chocolate Savarin, mixed berry salad,
muscatel snow |
$11.00 |
Membrillo
Semi-frozen quince paste, passion fruit,
cream cheese cake; cinnamonrice pudding,
orange reduction |
$10.00 |
Mousse de chocolate blanco
Tulip filled with white chocolate mousse,
strawberry sorbet,
rhubarb compote |
$10.00 |
Flan
Caramel custard; poached pears, lemon peel
ice cream |
$10.00 |
Croquetas de chocolate
Almond crusted chocolate croquettes, lemon
gelatin, coconut foam |
$10.00 |
Helados
A selection of house made ice creams and
sorbets made daily |
$10.00 |
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Plato de quesos
Assortment of five Artisanal cheeses from
Spain, quince paste, Marcona almonds (for
two) |
$17.75 |
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Pastry
Chef Q. Castillo |
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------------------------------------------- |
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Individual press tea
pot with loose leaf teas |
$ 5.00 |
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Black Organic Teas – English
Breakfast; Darjeeling Choice Estate; Earl
Grey (Organic and Decaf) |
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Green Organic Teas – Dragonwell,
Spring Jasmine, Sencha |
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Herbal Organic Teas – Chamomile
Citrus, African Nectar, Mint Mélange |
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Specialty Coffee and
Drinks |
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Ibiza Chocolate Martini – White
and dark Godiva chocolate, Baileys, Van Gogh
Dutch Chocolate Vodka |
$10.00 |
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Heart of Darkness – Van Gogh Dutch
Chocolate Vodka, Godiva Dark Chocolate
Liquor, Passion Fruit Purée |
$10.00 |
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Carajillo – Espresso Coffee,
Lepanto Brandy, Wild Flower Honey |
$ 7.00 |
|
Michter’s Cream – Mitchter’s
Bourbon, Heavy Cream, Condense Milk,
Chocolate Syrup |
$10.00 |
|
Hot Buttered Rum
– Hot Buttered Rum Batter, Boiling Water,
Cruzan Vanilla Run |
$10.00 |
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Wine List |
Whites - Blancos |
Rias
Baixas D.O. |
|
La Cana |
2010 |
$
44.00 |
|
La Cana 1/2 bottle |
2010 |
$
28.00 |
|
Paco y Lola |
2009 |
$
53.00 |
|
Palacio de Fefiñanes |
2010 |
$
59.00 |
|
1583 Albariño de Fefiñanes |
2008 |
$
85.00 |
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Palacio de Fefiñanes III años |
2006 |
$
90.00 |
|
Pazo de Señorans, Selección de Añada |
2004 |
$140.00 |
Rueda,
D.O. |
|
Terra Nova |
2009 |
$
40.00 |
|
Oro de Castilla |
2009 |
$
41.00 |
|
Shaya |
2009 |
$
45.00 |
|
Shaya Habis |
2009 |
$
70.00 |
Rioja,
D.O. |
| Muga |
2009 |
$
39.00 |
| Remelluri |
2006 |
$
125.00 |
Valdeorras, D.O. |
|
Godeval |
2010 |
$48.00 |
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Avanthia |
2009 |
$
77.00 |
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As Sortes |
2008 |
$115.00 |
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Ribeira
Sacra D.O. |
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Abadía da Cova |
2009 |
$
55.00 |
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Getariako
Txakolina D.O. |
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Eizaguirre |
2010 |
$
46.00 |
|
Terra Alta
D.O. |
|
Portal |
2008 |
$
42.00 |
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Bizkaiko Tzackolina |
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Itsas Mendi |
2009 |
$
49.00 |
Rose
and Cava |
|
Borsao - Rosado
- Campo de Borja |
2009 |
$
32.00 |
|
Muga - Rosado - Rioja |
2010 |
$
40.00 |
|
Saniger - Penedés |
2007 |
$
35.00 |
| Ondarre -
Millennium Brut - Rioja |
NV |
$
45.00 |
|
Llopart - Brut Rose, Reserva -
Penedés |
2007 |
$
48.00 |
|
Don Román - Brut - Penedés |
NV |
$
59.00 |
|
María Casanovas - Brut nature, Gran
Reserva |
2004 |
$
120.00 |
Champagne |
| Marguet - Réserve
Gran Cru - Brut |
NV |
$
92.00 |
| Paul Clouet - Brut
Rosé |
NV |
$
95.00 |
| Paul Clouet, Cuvée
Prestige - Gran Cru - Brut |
NV |
$
120.00 |
| Georges Laval -
Premier Cru - Brut nature |
NV |
$
155.00 |
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Red -
Tintos |
|
Rioja D.O. |
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Añares, Crianza |
2007 |
$ 40.00 |
|
Finca Nueva,
Crianza |
2006 |
$ 46.00 |
|
Conde de
Jauregui, Reserva |
2005 |
$ 48.00 |
|
Cerro Añon,
Reserva |
2004 |
$ 52.00 |
|
Muga, Reserva
1/2 bottle |
2006 |
$ 33.00 |
|
Muga, Reserva
|
2006 |
$ 62.00 |
|
Summa, Reserva |
2004 |
$ 70.00 |
|
Finca Allende |
2001 |
$ 72.00 |
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Mayor de
Ondarre, Reserva |
2004 |
$ 85.00 |
|
Viña Real,
Reserva |
2004 |
$ 87.00 |
|
Cune Imperial, Reserva |
2004 |
$ 112.00 |
|
El Puntido |
2004 |
$ 117.00 |
|
Señorio de San
Vicente |
2005 |
$ 118.00 |
|
Prado Enea,
Gran Reserva |
2001 |
$ 125.00 |
|
Cune Imperial,
Gran Reserva |
1998 |
$ 149.00 |
|
Viña Bosconia,
Gran Reserva |
1991 |
$ 160.00 |
|
Gaudium, Gran
Reserva |
2001 |
$ 165.00 |
|
Remirez de
Ganuza |
2004 |
$ 165.00 |
|
Torre Muga |
2005 |
$ 195.00 |
|
Viña Bosconia,
Gran Reserva |
1981 |
$ 265.00 |
|
Viña Tondonia,
Gran Reserva |
1981 |
$ 265.00 |
|
La Viña de
Andrés Romero |
2004 |
$ 320.00 |
|
Contador |
2003 |
$ 500.00 |
|
Ribera del Duero, D.O.C. |
|
Finca
Resalso |
2008 |
$ 45.00 |
|
Arrocal |
2009 |
$ 50.00 |
|
Mibal
Selección |
2004 |
$ 66.00 |
|
Emilio Moro |
2007 |
$ 69.00 |
|
Valduero,
Reserva |
2004 |
$ 78.00 |
|
Alonso del
Yerro |
2006 |
$ 86.00 |
|
Emilio
Moro, Malleolus |
2005 |
$ 120.00 |
|
Maria del
Yerro |
2004 |
$ 152.00 |
|
Vega Sicilia "Unico" |
1999 |
$ 600.00 |
|
Bierzo D.O. |
|
Losada |
2007 |
$ 55.00 |
|
Pétalos del Bierzo |
2008 |
$ 55.00 |
|
Corullón |
2003, 04 |
$ 115.00 |
|
Campo de Borja D.O. |
|
Veraton |
2008 |
$ 69.00 |
|
Alto Moncayo |
2005, 06 |
$ 105.00 |
|
Aquilón |
2006 |
$ 235.00 |
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Red -
Tintos |
|
Empordá D.O. |
|
Tres Fincas |
2006 |
$ 37.00 |
|
Finca La
Garriga |
2006 |
$ 70.00 |
|
Masía
Carreras |
2001 |
$ 82.00 |
|
Priorat D.O.C. |
|
Vega Escal |
2006 |
$ 52.00 |
|
Camins |
2007 |
$ 59.00 |
|
Salanques |
2005 |
$ 87.00 |
|
Les Terrases |
2008 |
$ 88.00 |
|
Mas d'en Compte |
2006 |
$ 89.00 |
|
Laurel |
2007 |
$ 135.00 |
|
Manyetes |
2004 |
$ 155.00 |
|
Finca Dof |
2006 |
$ 160.00 |
|
Clos Erasmus |
2004 |
$ 350.00 |
Jumilla,
D.O. |
|
Atalaya |
2007 |
$
44.00 |
|
Juan Gil |
2008 |
$
45.00 |
|
Alma de Luzón |
2004 |
$
89.00 |
|
Clio |
2008 |
$
99.00 |
|
El Nido |
2007 |
$ 250.00 |
Montsant,
D.O. |
|
Solá Fred |
2008 |
$ 35.00 |
|
Mas de Can Blau |
2004 |
$ 98.00 |
|
Etim L'esparver |
2005 |
$ 139.00 |
Toro, D.O. |
|
Prima |
2008 |
$ 50.00 |
|
Almirez |
2007 |
$ 70.00 |
|
Termes |
2008 |
$ 72.00 |
|
Libranza |
2004 |
$ 99.00 |
|
Victorino |
2007 |
$ 128.00 |
|
Numanthia |
2007 |
$ 145.00 |
|
San Román |
2004 |
$ 147.00 |
Ribeira
Sacra,
D.O. |
|
Abadia da Cova |
2009 |
$ 55.00 |
|
El Pecador |
2005 |
$ 180.00 |
Others,
D.O. |
|
Casa del
Valle - V.T. de Castilla |
2007 |
$ 39.00 |
|
Atteca -
Calatayud D.O. |
2009 |
$ 45.00 |
|
Triton -
V.T. de Castilla y León |
2008 |
$ 46.00 |
|
Salia -
Manchuela D.O. |
2008 |
$ 46.00 |
|
Cataregia,
Gran Reserva - Terra Alta |
2001 |
$ 47.00 |
|
An/2- Vi de
la Terra de Mallorca . |
2007 |
$ 53.00 |
|
Venta del
Puerto - Valencia D.O. |
2007 |
$ 57.00 |
|
Finca
Valdelagua - Vinos de la Tierra |
2005 |
$ 83.00 |
|
Finca
Sandoval - Manchuela D.O. |
2006 |
$ 94.00 |
|
Atteca
Armas - Calatayud D.O. |
2006 |
$ 97.00 |
|
Licinia -
Vinos de Madrid D.O. |
2006 |
$ 118.00 |
|
Manú -
Vinos de Madrid D.O. |
2005 |
$ 139.00 |
|
Quincha
Corral - V. T. El Terrerazo |
2001 |
$ 155.00 |
|
A Trabe -
Monterrei D.O. |
2005 |
$ 190.00 |
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After
Dinner Drinks |
JEREZ |
|
Tío Pepe - Spicy, green apple aroma,
dry |
$ 8.00 |
|
La Panesa – Fresh, salty and herbs
aromas |
$10.00 |
|
La Gitana Manzanilla - Fresh,
fragrant, hints of olives |
$ 8.00 |
|
La Cosecha, Amontillado, 15 Years –
nutty flavors |
$14.00 |
|
Montilla Moriles |
Alvear, Carlos VII, Amontillado
Don, Pedro Ximénez, 2005 |
$11.00
$13.00 |
|
Jumilla |
|
Silvano García,
2008, Monastrell dulce
(500 ml bottle) |
|
$17.00
$67.00 |
|
Malaga |
|
Jorge
Ordoñez, Selección Especial, 06
(375 ml
bottle) |
|
$15.00
$46.00 |
|
Jorge
Ordoñez, Victoria, 04
(375 ml
bottle) |
|
$19.00
$90.00 |
OPORTOS |
|
Noval – Ruby
Noval – Tawny
Ramos Pinto Late Bottle Vintage
Churchill 10 year Tawny
Warre’s 10 year Tawny – Otima
Noval -20 year Tawny
Warre’s - Vintage 1980 |
$ 8.50
$ 8.50
$ 9.50
$13.00
$14.00
$18.00
$19.00 |
|
MADEIRA |
Boston Bual
Blandy’s, Malmsey 10 years |
$14.00
$15.00 |
BRANDY |
|
Soberano
Cardenal Mendoza
Carlos I
Gran Duque D’alba
Lepanto
Lepanto PX
Carlos I Imperial |
$10.00
$13.00
$13.00
$14.00
$16.00
$18.00
$25.00 |
SINGLE
MALT |
|
Glenlivet 12 years
Glenmorangie
Quinta Ruban
Macallan 12 years
Springbank 10 years
Springbank 15 years
BenRiach16 years |
$10.00
$11.00
$11.00
$16.00
$20.00
$19.00 |
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