|
|
|
|
Whites
Chardonnay, House...7.
Chardonnay, Kendall Jackson…12.(CA)
Riesling, Chateau Michelle...9. (WA)
Pinot Grigio, House…7.
Pinot Grigio, Vicolo…10. (Italy)
Sauv Blanc, Sole Beech...9. (New Zealand) |
Reds
Cabernet, House…7.
Cabernet, 14 Hands…10. (WA)
Merlot, Kenwood “Yulupa”...8. (CA)
Pinot Noir, Chamarre..10. (France)
Shiraz, McGuigan..9. (Australia)
Malbec, Cabrini…9. (Argentina) | |
|
Raw Bar |
|
Poached Lobster |
Whole |
M.P. |
|
|
|
Cherrystone Clams |
½ Doz |
$12 |
Doz |
$20 |
|
Littleneck Clams |
½ Doz |
$12 |
Doz |
$20 |
|
East
Coast Oysters |
½ Doz |
$14 |
Doz |
$24 |
|
Jumbo
Gulf Shrimp (4) |
|
$14 |
|
| |
Atlantic
$65
Whole Poached
Lobster, 4 East Coast Oysters, 4 Cherrystone Clams,
4 Littleneck Clams, 4 Jumbo Gulf Shrimp |
|
Appetizers |
Calamari
Fritti
Lightly fried calamari served with a smoked chipotle
tomato sauce Crab Cake $13
Served over vegetables ratatouille served with
tartar sauce and a lemon wedge |
$11
|
Crab Cake
Served over vegetables ratatouille served with
tartar sauce and a lemon wedge |
$13
|
Mussels &
Littlenecks
PEI Mussels and local Littlenecks sautéed with
garlic and onions in a chorizo tomato sauce |
$12
|
Garlic
Shrimp
3 Jumbo Shrimp sautéed in a white wine garlic cream
sauce |
$14
|
Lobster
and Potato Gnocchi
Served with peas a in a pecorino romano and herb
cream sauce |
$14 |
Grilled
Portuguese Octopus
Marinated in lemon, extra virgin olive oil and fresh
garden herbs |
$13
|
Pinchos
Beef on a skewer served with chimichurri sauce |
$12
|
"Open all Seasons"
18% gratuity for
parties of 6 or more |
|
Return
to
Top | |
|
Insalata |
Mesclun
Greens
Assortment of
organic greens with your choice of house made
vinaigrette
add chicken ........ $13
........ add shrimp $17 |
$8
|
Caesar
Salad
Romaine lettuce with
lemon-anchovy dressing, croutons and shaved
parmesan
add chicken ........ $14 ........
add shrimp $18 |
$9
|
Pear
& Gorgonzola Salad
Served with cranberries and walnuts tossed with
arugula and citrus vinaigrette |
$12
|
Lobster Salad
With Frisse, avocado, diced tomatoes, Gorgonzola,
and citrus vinaigrette |
$19
|
|
Warm
Seafood Salad
Calamari, octopus, mussels, shrimp and scallops
served over arugula salad with red onions, fennel,
diced tomato and citrus vinaigrette |
$19
|
|
Mediterranean Chopped Salad
Grilled shrimp, served with romaine hearts, olives,
tomatoes, onions, feta cheese, cucumbers
in a lemon thyme vinaigrette |
$18 |
|
Sandwiches |
Harbor Lights
Fish
Fish wrap in white
tortilla with fresh catch of the day, avocado,
onions, tomatoes,
and roasted
jalapeno mayonnaise served with fries |
$17
|
Angus Burger
With French fries, Bacon, Cheese, Onions |
$12 |
Sword Fish
Panini
Grilled swordfish with baby arugula, red onions,
herbal mayonnaise and fries |
$16
|
Short Ribs
On a roll with onion, bacon marmalade and gorgonzola
cheese with French fries |
$15
|
Cajun
Chicken
Served with avocado, lettuce, tomato and French
fries on a Portuguese roll |
$14
|
Lobster
Roll
2 Lobster buns served with corn relish on the side
and French fries |
$18 |
|
Plates |
King
Salmon
Pecorino Romano encrusted served with shitake
mushrooms, kidney beans and sautéed spinach |
$24
|
Haddock
Casino
Served with garlic mashed potato and vegetables |
$22 |
Fisherman
Stew
Assortment of fresh seafood and shellfish in a
fennel-saffron tomato broth with crostini |
$24 |
Rainbow
Trout
Semolina encrusted topped with colossal crabmeat
served with roasted potato and spinach |
$22
|
Shrimp
Scampi
Sautéed shrimp in a garlic parsley butter sauce
served with sautéed spinach and vegetable rice |
$20 |
Linguine
with Clam Sauce
Baby Clams sautéed with garlic, ripe tomatoes, white
wine and fresh herbs |
$22 |
NY Strip
Steak
Served with truffle French fries and mixed
vegetables in a demi glaze |
$26 |
|
*Please Note there will be an
18% gratuity added for parties 8 and larger* |
|
Live Maine
Lobster (market price)
1½
lb or 2½
lb steamed | |
|
Return
to
Top | |
|
|
|
Raw
Bar |
| Poached
Lobster |
Whole |
M.P. |
|
|
|
Cherrystone
Clams |
½ Doz |
$12 |
Doz |
$20 |
|
Littleneck
Clams |
½ Doz |
$12 |
Doz |
$20 |
|
East
Coast Oysters |
½ Doz |
$14 |
Doz |
$24 |
|
Jumbo
Gulf Shrimp (4) |
|
$14 |
|
| |
Atlantic
$65
Whole Poached
Lobster, 4 East Coast Oysters, 4 Cherrystone
Clams,
4 Littleneck Clams, 4 Jumbo Gulf
Shrimp |
Coastal
$95
Whole Poached
Lobster, 8 East Coast Oysters, 8 Cherrystone
Clams,
8 Littleneck Clams, 6 Jumbo Gulf
Shrimp |
Harbor
$125
Whole Poached
Lobster, 14 East Coast Oysters, 14 Cherrystone
Clams,
14 Littleneck Clams, 8 Jumbo Gulf
Shrimp |
|
Salads |
Caesar
Salad
Romaine lettuce with
lemon-anchovy dressing, croutons and shredded
parmesan |
$9
|
|
Pear & Gorgonzola Salad
Served with cranberries and walnuts tossed with
arugula and balsamic dressing |
$12
|
Mesclun
Greens
Assortment of
organic greens with balsamic
vinaigrette |
$8
|
|
Tomato &
Buffalo Mozzarella
With portobello mushroom and red onion drizzled with
balsamic reduction and basil oil |
$12
|
|
Appetizers |
Calamari
Fritti
Lightly fried calamari served with a tomato sauce
and spicy vinegar aioli |
$11
|
Snow Crab
Cakes
Served over string mixed vegetables, artichoke and
sour cream dipping sauce |
$13
|
Mussels &
Chorizo Mariniere
PEI Mussels sautéed with garlic and chorizo in a
tomato broth |
$12
|
Shrimp
Scampi
3 Jumbo Shrimp sautéed with garlic and cherry
peppers in a lemon butter sauce |
$14
|
Oyster
Rockefeller
Sautéed bacon, creamed spinach and onion with pernod,
over bluepoint oysters topped with hollandaise sauce |
$12
|
Octopus
Mediterraneo
Marinated in lemon, extra virgin olive oil and fresh
garden herbs |
$13
|
|
Pinchos
Beef on a skewer served with chimichurri sauce |
$12 |
|
|
Return
to
Top | |
|
Dinner
Menu |
|
Entrées |
Wild King
Salmon
Pecorino Romano encrusted served with shitake
mushrooms, kidney beans and sautéed spinach |
$27 |
Baked
Haddock Casino
Red and Green bell peppers, garlic and pancetta
served with garlic mashed potato and asparagus |
$24 |
Rainbow
Trout
Semolina encrusted served with lobster mashed
potatoes in brown butter and capers |
$24 |
Wild
Striped Bass
Pan Roasted served in a saffron vegetable sauce
garnished with spinach |
$29 |
Red
Snapper
Potato encrusted served with asparagus and spinach
in a red pepper couli sauce |
$26 |
Shrimp
Scampi
Sautéed shrimp in a garlic parsley butter sauce
served with sautéed spinach and vegetable rice |
$25 |
Lobster
Santorini
1 1/2 Lobster stuffed with crabmeat and shrimp,
lightly gratinee, served with seasonal vegetables
and potatoes |
$45 |
Fisherman
Stew
Snapper, shrimp, scallops, and salmon chunks, served
with shellfish in a tomato clam broth |
$26 |
Seafood
Paella
Shrimp, scallops, clams, mussels and calamari tossed
with vegetable saffron rice |
$26 |
New York
Strip Steak
Served with roasted potatoes and asparagus with a
red wine demiglaze |
$28 |
Braised
Short Ribs
Slow roasted served with carrots, green peas and
gorgonzola mashed potatoes |
$24 |
Chicken
Choucroute
½ chicken served with mashed potato, sauerkraut and
roasted chestnuts in a sage-thyme sauce |
$22 |
|
Live Maine Lobster (market
price)
1½ lb. or 2½ steamed ($5
out of shell) | |
$5 split plate charge
"Open all Seasons"
Please note" Table seatings are scheduled
on a two-hour
basis
** Thoroughly cooking meats, poultry, seafood,
shellfish, and eggs reduces the risk of food borne
illness* | |
Return
to
Top | |
 |
|
|
|
Raw Bar & Lobsters |
|
Cherrystone Clams |
½ Doz |
$12 |
Doz |
$20 |
|
|
Littleneck Clams |
½ Doz |
$12 |
Doz |
$20 |
|
|
East Coast Oysters |
½ Doz |
$14 |
Doz |
$24 |
|
|
Jumbo Gulf Shrimp |
Four |
$14 |
|
|
|
|
Lobsters ( Steamed)
|
1 1/2 |
$39 |
|
|
|
| |
2 1/2 |
$52 |
|
|
|
|
|
Brunch Plates |
Cheese Omelet
Choice of Cheese: Cheddar,
Mozzarella, Swiss, Gorgonzola, Feta (.50
each additional item)
Ham, Bacon, Sausage, Spinach, Mushrooms,
Peppers, Onions, Tomato, Broccoli |
$12 |
French Toast
Served with Maple Syrup, Sugar with
Side of Sausage or Bacon |
$12 |
Eggs
Benedict
With Hollandaise Sauce Served with
Home Fries & English Muffin |
$13 |
|
Smoked Salmon Benedict
With Dill Hollandaise. Served with
Home Fries & English Muffin |
$16 |
Filet
of Beef Benedict
With Bernaise Sauce Served with Home
Fries & English Muffin |
$18 |
Steak
& Eggs
Sirloin Steak with Two Sunnyside Up
Eggs. Served with Home Fries & English
Muffin |
$22 |
|
 |
Return
to Top
|
|
|
|
|
Sandwiches & Dishes |
Sliced Warm Ham & Apple Sandwich
With Dijon Honey Mustard & Swiss
Cheese on Portuguese Roll |
$14 |
Shrimp & Crab Tortilla
With Onion, Pepper, Melted Cheese,
with Sour Cream & Salad |
$16 |
Smoked Salmon Tartine
Smoked Salmon Over Cream Cheese Bread
Spread with Onions & Scrambled Eggs.
Served with Salad |
$16 |
Seafood Crepes
Shrimp, Scallops & Crabmeat Served
with Melted Cheese in a Crepe |
$14 |
|
Harbor Burger
10oz Burger Served with Lettuce,
Tomato, French Fries on Portuguese Roll |
$12 |
Harbor Lights Fish
Fish Wrapped in a Flour Tortilla with
Fresh Catch of the Day. Avocado,
Onions, Tomatoes & Chipotle Mayonnaise
Served with Fries |
$17 |
Mussels Mariniere
With Chorizo & Scallions |
$16 |
Chicken Paillard
Grilled Chicken Breast wth Pesto
Served with Arugula, Roasted Peppers and
Tomatoes on Portuguese Roll |
$16 |
|
|
Salads |
Sides |
Lobster Salad
Frisse, Tomato, Roasted Corn,
Gorgonzola, Avocado & Crispy Tortilla
Strips in a Citrus Vinaigrette |
$19 |
Pear & Gorgonzola Salad
Arugula, Dried
Cranberries & Walnuts with Citrus Vinaigrette
|
$14 |
Caesar
Salad with Chicken
Romaine Lettuce with Lemon-Anchovy
Dressing, Croutons and Shredded
Parmesan |
$16 |
Seafood Cobb Salad
Mesclun Greens, Bacon, Tomato,
Olives, Red Onion, Gorgonzola, Avocado &
Hardboiled Eggs Topped with Crabmeat &
Shrimp |
$19 |
|
Greek
Yogurt
With Honey and Walnuts |
$4 |
Mixed
Fruit Salad
Fresh Fruit of the Day |
$4 |
Bacon
or Sausage
Apple Smoked Bacon or Pork Sausage |
$4 |
Home
Fries
Diced Potatoes Served with Condiments |
$4 |
|
|
|
Return
to Top
|
|
 |
Sample Desserts
ALL
PRICES & ITEMS SUBJECT TO CHANGE |
Apple & Pecan Crisps with
Vanilla
$7 |
Chocolate
Bombe
$7 |
Classic Créme
Brulée
$6 |
Chocolate
Tower
$7 |
Banana
Springroll
$7 |
Cinnamon
Cannolies
$6 |
White Chocolate
Mousse
$7 |
Ice Cream ~
Sorbets
$6 |
Corey Run Ice Wine (Washington
State)
$35 bottle, $7
glass
|
| | |
Return
to
Top | |
| After
Dinner |
| Scotch |
| Glenlevit |
$9 |
| Glenfiddich |
$9 |
| Glenmorangie - 10 yr. |
$9 |
| McCallan - 12 yr. |
$10 |
| Knockando - 12 yr. |
$10 |
| Dalwhinnie |
$10 |
| Lagavulin - 16 yr. |
$12 |
| Laphroaig - 15 yr. |
$12 |
| Johnnie Walker Green |
$12 |
| Johnnie Walker Blue |
$15 |
| Johnnie Walker Gold |
$30 |
| Sherry |
| St. Nicholas (Greece) |
$10 |
| Harveys Bristol Cream |
$7 |
| Dry Sack |
$7 |
| Dubbonet (red) |
$8 |
| Port |
| Sandeman Founders Reserve |
$8 |
| Callem 1996 |
$10 |
| Taylor Flaggate - 20 yr. |
$12 |
| Cognacs |
| Courvoisier V.S. |
$9 |
| Courvoisier V.S.O.P. |
$10 |
| Remy Martin V.S.O.P. |
$10 |
| Hine |
$13 |
| Remy XO |
$15 | |
Return
to
Top | |
|
|
Wine
List
Our
wine list changes often. Some wines & vintages
may change. |
|
|
|
Wines By The Glass |
Whites
Chardonnay, Coastal
Vines...7. (CA)
Chard, Clos du Bois, Russian River “RSV” 12.
(CA)
Caymus, Conundrum…12. (CA)
Riesling, Chateau Michelle...9. (WA)
Pinot Grigio, Avia…7. (Slovenia)
Pinot Grigio, Antiche Mura…10. (Italy)
Sauv Blanc, Ernst & Co...8. (S. Africa)
Viognier, McManis…8. (CA)
Bordeaux, Semillon/Sauv Blanc
Chateau L’Hoste…10. (France |
Reds
Cabernet, Windy Ridge...7.
(CA)
Cabernet, Casillero Del Diablo…10. (Chile)
Tempranillo, Tapena…8. (Spain)
Chianti, Bivio…8. (Italy)
St. Hallett, Shiraz/Grenache…9.(Australia)
Merlot, Covey Run...8. (WA)
Pinot Noir, Angeline..10. (CA)
Wingnut, Zinfandel…8. (CA)
Malbec, High Note…8(Argentina) |
|
|
Champagne |
| Bin# |
|
|
|
96 |
Fleur de Champagne,
Perrier Joulet, Champagne, France |
$170. |
|
98 |
Brut "Yellow
Label," Veuve Clicquot, Champagne, France |
82. |
|
100 |
White Star Moet
& Chandon, Champagne, France |
65. |
|
102 |
Brut Reserva, Segura Viudas,
Cava, Spain |
40. |
|
103 |
Prosecco, Extra
Dry, Varaschin, Veneto, Italy |
34. |
|
104 |
Blanc de Blanc, St.
Hilaire, Blanquette de Limoux, France |
28. |
|
Whites |
|
Chardonnay |
|
106 |
Bearboat 2005 Russian River Valley, California |
$42. |
|
113 |
Buehler 2007 Russian River, California |
34. |
|
116 |
Simi 2005 Russian River Valley, California |
57. |
|
651 |
Ramey 2005, Russian River Valley, California |
57. |
|
141 |
Flowers 2006,
Adreen Gale Vineyard, California |
95. |
|
107 |
La Crema 2006 Sonoma Coast, California |
48. |
|
650 |
Kistler "Les Noisetiers," 2007, Sonoma Coast, California |
125. |
|
110 |
Beringer 2006, Napa
Valley, California |
45. |
|
114 |
Robert Mondavi 2005, Napa Valley, California |
48. |
|
124 |
Cakebread Cellars 2006, Napa Valley, California |
87. |
|
126 |
Coastal Vines 2008, California |
28. |
|
401 |
Beringer 'Private
Reserve' Chardonnay 2006, Napa Valley California |
80. |
|
139 |
Cloudy Bay 2005,
Marlborough, New Zealand |
58. |
|
122 |
Les Charmes 2006 Macon-Lugny, France |
34. |
|
Return
to Top | |
| Wine List |
|
Pinot Grigio/Pinot Gris |
|
108 |
King Estate
Pinot Gris, 2006, Oregon |
34. |
|
128 |
Trimbach
Pinot Gris, 2004, Alsace, France |
50. |
|
127 |
Broglia
Gavi, 2007, La Meirana, Italy |
30. |
|
130 |
Ca Montini
Pinot Grigio, 2006, Trentino, Italy |
42. |
|
131 |
Le Antiche
Mura Pinot Grigio, 2007, Alto Adige, Italy |
38. |
|
132 |
Santa
Margherita Pinot Grigio, 2007, Alto Adige, Italy |
55. |
|
134 |
Livio
Felluga ‘Esperto’Pinot Grigio, 2007, Dello Venezie,
Italy |
30. |
|
403 |
Livio Felluga Pinot Grigio, 2007,
Friuli, Italy |
60. |
|
Sauvignon Blanc |
|
148 |
Fumé Blanc,
Chateau St. Jean 2007, Sonoma County, California |
30. |
|
149 |
Merryvale
2006, Napa Valley, California |
35. |
|
138 |
Frog’s Leap
2008, Napa Valley, California |
40. |
|
144 |
Sterling
2007, Napa Valley, California |
42. |
|
140 |
Goldwater
2008, Marlborough, New Zealand |
40. |
|
151 |
Nobilo
2007, Marlborough, New Zealand |
30. |
|
511 |
Cloudy Bay
2007, Marlborough, New Zealand |
52. |
|
146 |
Sancerre,
Chateau de Sancerre 2007, Loire Valley, France |
48. |
|
Other Whites |
|
150 |
Assyrtico/SauvignonBlanc
Domaine Constantin Lazaridi, Amethystos 2005, Adriani Drama,
Greece |
36. |
|
612 |
Assyrtico,
Thalassitis 2007, Santorini, Greece |
42. |
|
308 |
Moschofilero
Boutari 2007, Peloponnese, Greece |
36. |
|
137 |
Savatiano Pinot
Grigio 2006, Spata, Greece |
34. |
|
620 |
Chardonnay/Sauvignon Blanc Bricco Maiolica, “Rolando” 2004
Italy |
60. |
|
627 |
Riesling, Chateau
Michelle 2006, Columbia Valley, Washington |
38. |
|
660 |
Torrontes, Alta Vista 2007,
Mendoza, Argentina |
32. |
|
632 |
Savationo/Roditis
Domaine Vassiliou 2005, Attica, Greece |
36. |
|
400 |
Latour Puligny
Montrachet 2005, Burgundy, France |
180. |
|
135 |
Mersault, Pierre Matrot 2006, Burgundy, France |
70. |
|
136 |
Pouilly Fuisse,
Louis Jadot 2006, Burgundy, France |
54. |
|
631 |
Caymus, Conumdrum 2007,
Rutherford, California |
45. |
| Reserve
Wine List Available Upon Request |
|
Return
to
Top | |
|
Reds |
|
Merlot |
|
210 |
Sterling Vineyards
'Vitners Choice,' 2005 Coastal, California |
38. |
|
211 |
Rutherford Hill, 2004 Napa Valley, California |
54. |
|
212 |
Markham 'Reserve'
2000 Napa Valley, California |
70. |
|
213 |
Duckhorn 2004, Napa
Valley, California |
90. |
|
217 |
Frog’s Leap 2005,
Napa Valley, California |
67. |
|
147 |
Wild Horse Merlot
2005, Paso Robles, California |
42. |
|
430 |
Vince Merlot 2002,
Sicily, Italy |
86. |
|
Cabernet Sauvignon |
|
600 |
Hatzimichalis 2004,
Attica, Greece |
38. |
|
624 |
Casillero del
Diablo 2007, Central Valley, Chile |
40. |
|
602 |
B.R Cohn Silver
Label 2005, Central Coast, California |
38. |
|
622 |
Windy Ridge, 2005,
Central Coast, California, |
28. |
|
655 |
Aquinas 2005, Napa Valley,
California |
38. |
|
439 |
Carol’s J. Lohr
2002, Napa Valley, California |
90. |
|
224 |
Beaulieu Vineyard
2005, Napa Valley, California |
48. |
|
228 |
Mt. Veeder 2003,
Napa Valley, California |
87. |
|
231 |
Frog’s Leap 2005,
Napa Valley, California |
84. |
|
232 |
Beringer ‘Knight’s
Valley’ 2006, Napa Valley, California |
58. |
|
238 |
Chimney Rock 2005,
Napa Valley, California |
90. |
|
300 |
Beaulieu Vineyard
‘Dulcet’ 2002, Napa Valley, California |
84. |
|
431 |
Cakebread 2005,
Napa Valley, California |
140. |
|
432 |
Simi ‘Reserve’
1999/2002, Napa Valley, California |
125. |
|
433 |
BV ‘Georges de la
Tour’ 2004, Napa Valley, California |
134. |
|
437 |
Caymus 2004, Napa
Valley, California |
150. |
|
435 |
Opus 2005, Napa
Valley, California |
230. |
|
438 |
Joseph Phelps
‘Insignia’ 2000/01, Napa Valley, California |
220. |
|
653 |
Faust 2005, Napa Valley,
California |
95. |
|
250 |
Sebastiani 2004,
Sonoma, California |
45. |
|
513 |
Benziger Tribute
‘Organic’ 2004, Sonoma, California |
125. |
|
226 |
Simi 2005,
Alexander Valley, California |
55. |
|
604 |
Solaire, Robert
Mondavi 2005, Paso Robles, California |
36. |
|
436 |
Ridge Montebello
1990, ’91, ’92, Santa Cruz, California |
275. |
| Reserve
Wine List Available Upon Request |
|
Return
to
Top | |
|
Reds |
|
Pinot Noir |
|
202 |
Domaine Carneros
2005, Napa Valley, California |
60. |
|
205 |
Benziger 2006,
Sonoma, California |
44. |
|
425 |
Flowers 2006,
Sonoma Coast, California |
125. |
|
610 |
Angeline 2007, Sonoma,
California |
38. |
|
206 |
Sanford 2005, Santa
Barbara, California |
65. |
|
302 |
Robert Mondavi
2007, Central Coast, California |
34. |
|
635 |
Maysara Jamsheed 2005,
McMinnville, Oregon |
58. |
|
207 |
Louis Latour 2006,
Burgundy, France |
40. |
|
Other World Reds |
|
608 |
Agiorgitiko, Gaia,
Nemea, Greece |
48. |
|
239 |
Chianti Classico,
Poggio al Sole 2005, Tuscany, Italy |
36. |
|
240 |
Chianti Classico
‘Riserva Ducale’, Ruffino 2004, Tuscany, Italy |
50. |
|
662 |
Chianti,
Bivio 2006, Tuscany, Italy |
32. |
|
241 |
Sangiovese, Gea
2004 Sant’ Antimo Rosso, Tuscany, Italy |
50. |
|
441 |
Antinori Solaia
2000, Tuscany, Italy |
240. |
|
434 |
DO Sangiovese/Cabernet
Sauvignon, ‘Super Tuscan’ 2004, Tuscany, Italy |
75. |
|
312 |
Montepulciano,
Avignonesi 2005, Tuscany, Italy |
55. |
|
445 |
Cascina Ballarin
‘Barolo’ Treciabot 2000, Piedmont, Italy |
80. |
|
218 |
Meritage, Estancia
“Reserve” 2005, Alexander Valley, California |
68. |
|
446 |
Meritage Clos Du
Bois Marlstone 2002, Geyserville, California |
90. |
|
209 |
Zinfandel, Ridge
Vineyards 2006, Geyserville, California |
65. |
|
427 |
Beaulieu Vineyard
‘Tapestry’ Meritage 2003, Napa Valley, California |
95. |
|
306 |
Syrah Beckman
Vineyards 2004, California, |
54. |
|
208 |
Zinfandel,
Wingnut 2006, California |
30. |
|
235 |
Shiraz, 2 Up 2006, Australia |
32. |
|
234 |
Shiraz, Wolf Blass
2006, Australia |
36. |
|
244 |
Rioja, Marques de
Riscal 2004, Rioja, Spain |
40. |
|
444 |
Muga Riserva 2004,
Rioja, Spain |
52. |
|
661 |
Tempranillo, Tapena 2006, Spain |
32. |
|
310 |
Malbec, Clos de los
Siete, Michel Rolland 2007, Mendoza, Argentina |
56. |
|
606 |
Malbec, High Ridge,
2007, Uco Valley, Argentina |
36. |
|
428 |
Chateau Clerc Milon
1999, Bordeaux, France |
110. |
|
614 |
Chateau Gloria, St.
Julien 2003, Bordeaux , France |
90. |
|
618 |
Chateau Calon-Segur
“Grand Cru” St. Estephe 1999, Bordeaux, France |
150. |
|
616 |
Echezeaux, Faiveley
“Grand Cru” 1999, Burgundy, France |
250. |
|
442 |
Goldwater
Cabernet/Merlot 1997, Waiheke, New Zealand |
120. |
| Reserve
Wine List Available Upon Request |
|
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Top | |
| Wines By
The Glass |
Whites
Boutari,
Moschofilero $7
Chardonnay, Glass Mountain
$7
Chardonnay, Banrock $7
Pinot Grigio,
Placido $7
Sauvignon Blanc, Matua Valley
$8
Chardonnay, Simi $10
Pinot Grigio,
Antiche Mura $10
Pouilly-Fuisse, Louis Jadot
$12 |
Reds
Zinfandel,
Ravenswood $7
Cabernet Sauvignon, Haywood
$7
Chianti, Borgianni $7
Merlot, Talus
$7
Merlot, Estancia $8
Pinot Noir, Distant
Bay $8
Windham Estates, Shiraz $8
Cabernet
Sauvignon, Robert Mondavi $10 |
| Beers |
| Budweiser, Coors
Light |
$4 |
| Amstel Light,
Corona, Bass, Samuel Adams, Heineken,
Vergina(Greece) |
$5
|
| |
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