Join
us for Happy Hour!
Happy
hour Tuesday to Friday 5pm to 7pm
50% off Pizzas,
Alcohol, Wines by the
Glass and Beers |
 |
We
are located
right across from the
Maritime Aquarium
in Historic SONO
Gift Certificates
Available |
Goccia Ristorante & Pizzeria
19 North Water Street
South Norwalk, CT 06854
Tel: (203) 642-3355
Fax:
(203) 956-9574 |
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THE MENUS |
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Lunch Menu
| Pizza Menu |
Dinner Menu |
Kid's Menu |
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Goccia |
Home |
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Margherita :
Tomato,
mozzarella, basil |
9.00 |
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Parmense:
Prosciutto di Parma, arugula, tomato sauce and
parmigiano cheese |
10.00 |
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Vegetariana:
Grilled
vegetables, tomato sauce and goat cheese |
8.50 |
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Diavola:
Tomato,
mozzarella, spicy salamino, extra virgin olive oil |
9.75 |
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Quattro Formaggi:
Mozzarella, goat cheese, gorgonzola, parmigiano and
spinach |
9.75 |
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Napoletana:
Tomato, mozzarella, capers, anchovy, olives |
9.00 |
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Capricciosa:
Tomato,
mozzarella, artichokes, mushrooms, ham, capers |
9.50 |
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Quattro Stagioni:
Tomato,
mozzarella, mushrooms, prosciutto, artichoke, Gaeta
olives |
11.00 |
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Pugliese:
Tomato sauce, mozzarella, sliced onion, Pecorino cheese |
9.75 |
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Rucola e Grana:
Mozzarella, tomato, arugula, grana padano |
9.00 |
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Maritime Marinara:
Market fish, tomato, mozzarella |
10.50 |
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Crudo:
Mozzarella, fresh
tomato, imported Italian ham |
9.75 |
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Piadina:
Fresh tomato, fresh mozzarella, arugula |
10.00 |
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Funghi:
Tomato sauce, mozzarella, oregano, wild mushrooms |
10.00 |
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Mediterranea:
Mozzarella, tomato, black olives, capers, fresh basil,
spicy oil |
10.50 |
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Piegata:
Folded pizza, filled with tomato, mozzarella, prosciutto,
arugula, artichokes |
11.00 |
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Salsicce:
Hot & sweet sausage, roasted peppers, caramelized onions |
10.00 |
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Curiosa:
Mozzarella, arugula, shrimp, spicy olive oil, shaved
parmesan |
12.00 |
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Margherita :
Tomato, mozzarella, basil |
9.00 |
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Parmense:
Prosciutto di Parma,
arugula, tomato sauce and parmigiano cheese |
10.00 |
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Vegetariana:
Grilled vegetables,
tomato sauce and goat cheese |
8.50 |
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Diavola:
Tomato, mozzarella, spicy salamino,
spicy
oil |
9.50 |
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Quattro Formaggi:
Mozzarella, goat cheese, gorgonzola, parmigiano and
spinach |
9.75 |
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Napoletana:
Tomato, mozzarella, capers, anchovy,
olives |
9.00 |
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Capricciosa:
Tomato, mozzarella, artichokes,
mushrooms, ham, capers |
9.50 |
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Quattro Stagioni:
Tomato, mozzarella, mushrooms, prosciutto, artichoke,
Gaeta olives |
12.00 |
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Pugliese:
Tomato sauce, mozzarella, sliced
onion, Pecorino cheese |
9.75 |
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Rucola e Grana:
Mozzarella, tomato, arugula, grana padano |
9.00 |
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Due Colori:
1/2 margherita, 1/2 quatro
formaggi |
9.00 |
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Crudo:
Mozzarella, fresh tomato, imported
Italian ham |
9.75 |
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Piadina:
Fresh tomato, fresh
mozzarella, arugula |
10.00 |
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Funghi:
Fresh tomato, mozzarella, oregano, wild
mushrooms |
10.00 |
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Gli
Antipasti e Le Insalate — |
Cartoccio di Calamarie Zucchine
Flash fried calamari with zucchini and
garden herbs
spicy tomato sauce |
11.00 |
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Melanzane alla Parmigiana
Breaded eggplant layered with mozzarella and
tomatoes |
9.00 |
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Salsiccia e Fagioli
Grilled Luganica sausage over canellini
beans and
broccoli rabe |
9.75 |
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Giulio Cesare
Hearts of Romaine with egg less anchovy
dressing and shaved Parmigiano cheese |
9.50 |
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Caciucco di Cozze
Prince Edward Island mussels with fresh
tomatoes and garlic croutons |
10.50 |
"Cacio & Pere"
Arugola, endive, fresh pears black seedlees
grapes salad with shaved Tuscan pecorino
cheese. |
9.00 |
Arcobaleno
Chopped salad of grilled vegetables and
romaine, cannelloni beans and mozzarella |
9.50 |
Battuta di Pollo e Tricolore
Grilled chicken breast with
arugola, endive, radicchio |
12.50 |
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Pollo...
“Stravaganza”
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Pollo Scappariello :
Pan roasted free range chicken,
rosemary, imported hot peppers 17.50
When you add more flavor, two extra pieces of
Chicken,
Potatoes and Luganica sausage 6.00 |
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Pollo Arrosto Glassato al Balsamico1/2
roasted chicken balsamic glaze, mashed
potato, spinach |
17.00 |
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Petto di Pollo al Marsala
Chicken breast in a marsala
sauce, served over perciatelli |
16.00 |
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Pollo Parmigiana
Chicken parmigiana
served with spaghetti in tomato sauce |
19.00 |
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Milanese di Polo
Chicken Milanese, served with , Arugula,
endive, cherry tomatoes, balsamic
vinaigrette |
16.00 |
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Dinner
Menu
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I Primi |
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Quadrucci di Ricotta all’Arrabiata
Ricotta filled ravioli with a spicy tomato
sauce |
17.50 |
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Cavatelli con Salsicce
Home made ricotta cavatelli with hot & sweet
sausage broccoli rabe and cherry tomatoes |
18.00 |
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Linguine alle Vongole e Pesto
Thin imported linguini with manilla clams,
organic
basil pesto & fresh peperoncino |
17.50 |
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Zuppa di Oggi
Soup of the moment |
8.00 |
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Fettucine Caprese
Homemade basil fettucine, fresh tomato and
mozzarella |
19.00 |
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Penne Rigate
d'Elena
Imported penne, pancetta, artichokes, green
peas, Garlic white wine sauce |
17.50 |
Risotto del Giorno
Risotto of the day |
P.A. |
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Lasagna Bolognese
Home made Lasagna with meat ragu and
Bechamel |
16.50 |
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La Cena |
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Salmone Arrosto alla Senape
Pan roasted Salmon with a Dijon mustard
sauce served with sautéed spinach and cherry
tomatoes |
19.00 |
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Tilapia d’ Primavera
Sautéed Talapia, domestic mushrooms, tomato,
Spinach, mashed potatoes Escarole , oregano
and Black Olives |
18.00 |
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“ Sapore di Mare “
Catch of the Day |
P.A |
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Bistecca alla Griglia
Grilled New York Strip Steak, escarole and
tuscan beans Tuscan fries, fresh garden
herbs |
27.00 |
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Scaloppine “Piccata”
Veal scaloppini with lemon, capers, mashed
potatoes and Sautéed string beans |
23.00 |
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Braciola alle
Grilled Pork Chops, peach glaze, roasted
potatoes and escarole |
18.00 |
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