245 Marlborough St. Route 66
Portland, CT 06480
Telephone: 860-342-4589
CATERING MENUS
Picnic Menus | Hors D'Oeuvres | Farrells's Banquet Menu | Buffet Menus
Farrells | Catering Page | Home
 
Catering and Special Parties
at
Farrells Restaurant

Farrell's also offers Catering for all events. During our Fifteen Years of Catering experience we have catered events as large as 800 guests and as small as 25 guests.

Call for a Catering Menu, Stag Party Menu, Shower Menu, Golf Outing Menu, or Barbecue. We travel anywhere in CT! Smaller events can be held at Farrell's in the backroom. Larger events can be held at the Portland Golf Course 169 Bartlett Street. Contact Art or Mary Ellen Hetrick at 860-342-4589

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Picnic Menus

Deluxe Picnic Menu 11.95
Hamburgers & Hot Dogs
Potato Salad, Pasta Salad, or Fruit Salad
Baked Beans
Corn on the Cob
Sliced Tomato, lettuce, onions and condiments

Supreme Picnic Menu 13.95
Boneless Chicken Breast (BBQ, Sun-dried tomato & Basil, or Teriyaki)
Hamburgers & Hot Dogs
Potato Salad, Pasta Salad, or Fruit Salad
Baked Beans
Corn on the Cob
Sliced Tomato, lettuce, onions and condiments

Super Supreme Picnic 16.95
Barbecued Baby Back Ribs
Boneless Chicken Breast (BBQ, Sun-dried tomato & Basil, or Teriyaki)
Hamburgers & Hot Dogs
Potato Salad, Pasta Salad, or Fruit Salad
Baked Beans
Corn on the Cob
Sliced Tomato, lettuce, onions and condiments

We will gladly customize and party to meet individual tastes and budgets. If you would like to make a substitution, just ask!

Lobsters, steamers, sausage with onions & peppers, baked potato, three bean salad, broccoli salad, tossed salad, Cole slaw, watermelon, brownie & cookie tray, and more...

We supply all necessary paper supplies and equipment, including a five-foot gas grill. We set up and clean up. Just leave the work to us. Price per person does not include CT Sales tax or labor charge. Questions? Call 860-342-4589 and ask for Art or Mary Ellen.

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HORS D'OEUVRES

COLD HORS D'OEUVRES
 Assorted Cheese, Pepperoni & Assorted Crackers .... 75.00
Assorted Cheeses & Seasonal Fruit ..... 85.00
Fresh Vegetable Platter with Parmesan Peppercorn ..... 60.00
Italian Antipasto ..... 60.00
Shrimp Cocktail ..... Market
Stuffed Deviled Eggs 55.00 per 100ct
Five Foot Grinder ..... 85.00
Assorted Finger Sandwiches ...... 85.00 per 100ct
Meat & Cheese Platter ..... 90.00
 Above serves approximately 30-40 people

HOT HORS D'OEUVRES
 Clams Casino .... Market
Scallops & Bacon ..... 120.00 per 100ct
Seafood Stuffed Mushrooms ..... 80.00 per 100ct
Franks in a blanket ..... 50.00 per 100ct
Sweet & Sour, Italian, or Sweedish Meatballs .... 75.00 per 100ct
Buffalo Wings ..... 80.00 per 100ct
Grilled Kielbasa with Hot Mustard Sauce ..... 60.00 per 100ct
Assorted Mini Quiche ...... 75.00 100ct
Off premise catering may incur additional charges for china, extended labor or rental fees
Prices subject to CT sales tax and 18% gratuity

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Farrell's Banquet Menu

Roast Prime Rib of Beef Au Jus (12 oz) ...... 18.95

Roast Prime Rib of Beef Au Jus (10 oz) ...... 16.95

New York Sirloin ...... 17.95

Seafood Stuffed Shrimp ...... 16.95

Surf & Turf (Two shrimp & 8 oz of Prime Rib) ...... 21.95

Baked Stuffed Sole ...... 15.95

Grilled Swordfish ...... 18.95

Chicken Marsala ...... 15.95

Chicken Cordon Bleu ...... 16.95

Veal Parmesan ...... 16.95

Above Entrees Include:

Crisp Garden Salad
Dinner Rolls
Choice of Potato
Fresh Vegetable
Coffee or Tea

Our Chef will gladly prepare special requests
Menu and prices are subject to change
Off premise catering may incur additional charges for china, extended labor or rental fees
Prices subject to CT sales tax and 18% gratuity

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BUFFET MENUS

DELUXE BUFFET 11.95
Garden Salad & Dinner Rolls
Baked Ziti, Tortellini or Stuffed Shells
Boneless chicken breast (Italian, Lemon, Marsala or Teriyaki)
Oven Roasted Potatoes and fresh vegetables

SUPREME BUFFET 14.95
 Crisp Garden Salad & Dinner Rolls
Baked Ziti, Tortellini or Stuffed Shells
Sole Florentine or Stuffed Pork Loin
Boneless Chicken Breast (Italian, Lemon, or Teriyaki)
Oven Roasted Potatoes

HAND CARVED BUFFET 18.95
 Crisp Garden Salad with Dinner Rolls
Carved Steamship Round or Carved Turkey Breast
Boneless Breast of Chicken (Italian, Lemon, Marsala or Teriyaki)
Baked Ziti, Tortellini or Stuffed Shells
Sole Florentine or Stuffed Pork Loin
Oven Roasted Potatoes
Fresh Vegetable

We will gladly customize and party to meet individual tastes and budgets.
If you would like to make a substitution, just ask!

A few suggestions ... Lasagna, Italian Sausage & Peppers, Swedish Meatballs, Sole Florentine, Barbecued Chicken, Barbecued Beef Ribs, Assorted Meat & Cheese Platter, Baked Ham, Seafood Stuffed Sole, Seafood Newburg, Carved Turkey, Chicken Cordon Blue, Chicken Saltimboca

All buffets require a 30 person minimum.
Off premise catering may incur additional charges for china, extended labor or rental fees
Prices subject to CT sales tax and 18% gratuity
Questions? Call 860-342-4589 and ask for Art or Mary Ellen.

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