Larchmont, NY French Rrestaurants, Restaurant Menus & Dining - Encore Bistro Francais in Westchester County

22 Chatsworth Ave.

Larchmont, NY 10538

Telephone: 914-833-1661

Fax: 914-833-1716

Lunch | Dinner | Desserts

Encore | Home

Menus

At Encore we change the menus seasonally

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Appetizers

Soupe à l’oignon
French onion soup

Ceviche
Shrimp and assorted vegetable ceviche marinated in lime juice

Artichaut vinaigrette
Warm whole artichoke, balsamic
And Dijon mustard vinaigrette

Pâté maison
Country style pâté with French
pickles

Escargots
Baked with parsley, garlic and butter
6 pieces /12 pieces

7/13

Napoleon
Lobster meat and avocado Napoleon,
mango vinaigrette

Split will be charged 2.50

Assiette de fromages
Assorted cheese plate with apple, walnut and mesclun salad
12

Salads
Salade de mesclun Mesclun salad with house dressing	7
Salade de roquette, crabe et homard Ou Poulet Baby arugula with lobster meat, crabmeat, red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing	15
Or Grilled chicken	13
Salade niçoise Mesclun, tomatoes, string beans, potatoes, anchovies, olives, hard broiled egg and grilled tuna	15
Salade de chêvre chaud Warm goat cheese toasts over romaine lettuce, House dressing	10
Salade parisienne Frisée salad topped with smoked bacon, croutons, mushroom and poached egg	12
Salade de cresson et caille grillée Grilled quail over watercress salad and pignoli nuts, tangerine dressing	12

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Panini au poulet grillé, poivron, aubergine et mozzarella Panini with grilled chicken, roasted peppers, eggplant and mozzarella cheese	11
Quiche du jour Quiche of the day served with a small salad	9
Croque-monsieur / Croque-madame Hot ham and cheese sandwich, with french fries and salad (+egg)	10/11
Moules frites provençales Steamed mussels in a white wine, caper, black olive, tomato onions and fresh herb broth, french fries	11
Onglet mariné grillé, sauce à l’échalote Grilled hanger steak served with roasted shallot and red wine sauce	17
Tournedos de saumon grillé Grilled tournedos of salmon, raspberry vinegar glaze and shallot cloves	15
Truite aux amandes Sautéed fillet of trout, “amandine” sauce	14
Poulet au romarin Grilled chicken served with French fries, rosemary juice	13
Fettuccine Fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce	13
If you have a food allergy, please speak to the owner, manager, chef or your server

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Appetizers
Soupe à l’oignon French onion soup	7
Ceviche Shrimp and assorted vegetable ceviche marinated in lime juice	10
Artichaut vinaigrette Warm steamed whole artichoke, balsamic and Dijon mustard vinaigrette	9
Pâté maison Country style pâté with French pickles	9
Escargots Baked with parsley, garlic and butter 6 pieces /12 pieces	7/13
Napoleon Lobster meat and avocado Napoleon, mango vinaigrette	12
Moules Provençales ou au curry Steamed mussels in a white wine, caper, olive, tomato, onion and fresh herbs	10
Or in a creamy curry, white wine sauce	11
Eglefin fumé Smoked haddock served with chick pea and green asparagus salad, scallion vinaigrette	11
Tartare de thon Tuna tartar with capers, shallots, anchovies, Sesame oil and fresh herbs	13

Salads

Salade de mesclun
Mesclun salad with house dressing

Salade de roquette
Baby arugula with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing

Salade de chêvre chaud
Warm goat cheese toasts over romaine lettuce, house dressing

Salade parisienne
Frisée salad topped with smoked bacon, croutons, mushroom and poached egg

Salade de cresson et caille grillée
Grilled quail over watercress salad and pignoli nuts, tangerine dressing

Salade d’endives au bleu
Endive salad with blue cheese, pear, walnut, blue cheese dressing

Split will be charged 2.50

Assiette de fromages
Assorted cheese plate with apple, walnut and mesclun salad
12

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Poissons
Truite aux amandes Sautéed trout, “amandine” sauce	21
Sole limande en papillote Lemon sole cooked “en papillote”, lemon grass and lime sauce	24
Filet de mahi-mahi Sautéed fillet of mahi mahi in peanut crust, tarragon and sundried tomato sauce	25
Saint Jacques au beurre blanc Sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce	26
Tournedos de saumon grillé Grilled tournedos of salmon, raspberry vinegar glaze and shallot cloves	23
Bar de l’Atlantique Sautéed fillet of striped bass, cilantro, crushed red pepper and soy sauce	26
Fettuccine Fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce	19
Viandes
Steak frites OU onglet grillé Grilled strip loin of beef OR grilled marinated hanger steak served with the sauce of your choice: Blue cheese, green peppercorn or red wine and roasted shallots	24
Carré d’agneau persillé,sauce à l’aïl Roasted rack of lamb in a crust of fresh herbs, creamy roasted garlic sauce	26
Poulet au romarin Grilled chicken served with French fries, rosemary juice	18
Magret de canard rôti et sa cuisse confite Roasted breast of duck and leg confit, orange sauce	25
Foie de veau Lyonnaise Sautéed calves liver with smoked bacon, pearl onion and balsamic vinegar sauce	24
Filet mignon de porc Sautéed medallions of pork, five spice sauce	23
Croustillant de ris de veau Sautéed sweetbread served crispy with whole grain mustard sauce	24

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Desserts

Assiette de fromages 12
Cheese plate with apple, walnut and mesclun

Your choice of crêpes 7
Suzette or Nutella or Fruit purée

Tarte au Citron 8
Lemon Tart served with raspberry sauce

Profiteroles 7
Vanilla ice cream in puff pastry, topped with
warm chocolate sauce and whipped cream

Sorbets 8
Three scoops of our daily selection

Poire Belle Hélène 7
Poached pear in red wine filled with vanilla ice cream, topped with
warm chocolate sauce

Crème Brulée 7

Moëlleux au chocolat (12 min) 8
Warm chocolate fondant served with vanilla ice cream

Tarte Tatin (10 min) 8
Old fashioned apple tart cooked upside down
served with vanilla ice cream

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Poulet au romarin

Grilled chicken served with French fries, rosemary juice