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Lunch |
Soupe à l’oignon
French onionsoup |
$ 6.50 |
Calamars grillés, sauce à l’aïl
et huile d’oregan
Grilled calamari, crispy polenta, infused with garlic and oregano oil |
$ 10 |
Artichaut vinaigrette
Warm whole artichoke, balsamic vinegar and Dijon mustard vinaigrette |
$ 8.50 |
Paté maison
Country style paté with french pickles |
$ 9 |
Escargots
Baked with parsley, garlic and butter: 6p/12p |
$ 7 / $ 13 |
Assiette de fromages
Cheese plate with apple, walnut and mesclun |
$ 11 |
Portobello farçi, vinaigrette à la
tomate
Portobello mushroom stuffed with garlic sausage, eggplant caviar and
parmesan, tomato vinaigrette |
$ 10 |
Salade de mesclun
Mesclun salad with our house dressing |
$ 7 |
Salade de chêvre chaud
Warm goat cheese toasts over romaine lettuce, house dressing |
$ 9.50 |
Salade parisienne
Frisée salad topped with bacon, croutons, mushroom and poached egg |
$ 11 |
Salade niçoise
Mesclun, tomatoes, string beans, potatoes, anchovies, olives, hard
broiled egg and grilled tuna |
$ 15 |
Salade d’épinards, chair de crabe
et homard OU poulet grillé
Baby spinach with lobster meat, crabmeat, avocado, mango, hearts of
palm, raspberry reduction dressing |
$ 15 |
|
Or
Baby spinach with grilled chicken, avocado, mango, hearts of palm,
raspberry reduction dressing |
$ 13 |
| Split
orders will be charged $2.50 |
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Lunch
 |
Panini au poulet grillé, poivron,
aubergine et mozzarelle
Panini with grilled chicken, roasted peppers, eggplant and mozzarella
cheese |
$ 10 |
Quiche du jour
Quiche of the day served with a small salad |
$ 9 |
Croque-monsieur
Hot ham and cheese sandwich, with french fries and salad |
$ 9.50 |
Moules frites provençales
Steamed mussels in a white wine, caper, black olive, tomato onions and
fresh herb broth, french fries |
$ 10.50 |
Onglet mariné grillé, sauce à
l’échalote
Grilled hanger steak served with roasted shallot and red wine sauce |
$ 16 |
Filet de tilapia à l’Espagnol
Sautéed fillet of tilapia, red onion, lime juice, olive oil and cilantro
vinaigrette |
$ 14 |
Truite aux amandes
Sautéed fillet of trout, “amandine” sauce |
$ 13 |
Poulet rôti
Roasted chicken served with french fries, rosemary sauce |
$ 12.50 |
Linguini aux poivrons, coeurs
d’artichauts, tomates séchées, aïl, citron, basilic et vin blanc
Linguini with sundried tomato, red pepper, artichoke hearts, garlic,
lemon, basil, white wine sauce |
$
12 |
Split
orders will be charged $2.50
CONSUMPTION OF RAW OR UNDERCOOKED SHELLFISH, MEATS AND POULTRY MAY
INCREASE RISK OF FOODBORN ILLNESS |
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Dinner |
Appetizers
 |
Soupe à l’oignon
French onion soup |
$ 6.50 |
Tomates, betteraves et
fromage Feta, sauce à l’orange et au miel
Sliced tomatoes with red beet, feta cheese, honey and orange dressing |
$ 9 |
Artichaut vinaigrette
Warm whole artichoke, balsamic vinegar and Dijon mustard vinaigrette |
$ 8.50 |
Assiette de fromages
Cheese plate with apple, walnut and mesclun |
$ 11 |
Pâté maison
Country style pâté with french pickles |
$ 9 |
Escargots
Baked with parsley, garlic and butter: 6p/12p |
$ 7 / $ 13 |
Portobello farçi, vinaigrette à
la tomate
Portobello mushroom stuffed with garlic sausage, eggplant caviar and
parmesan, tomato vinaigrette |
$ 10 |
Moules provençales ou au
curry
Steamed mussels in a white wine, caper, black olive, tomato, onion and
fresh herb broth
Or |
$ 9.50 |
|
in a creamy curry and white wine
sauce |
|
$ 10.50 |
Calamars grillés, sauce à
l’aïl et huile d’oregan
Grilled calamari, crispy polenta, infused with garlic and oregano oil |
$ 10 |
Tartare de thon
Tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs |
$ 13 |
|
Salads
|
Salade mesclun
Mesclun salad with our house dressing |
$ 7 |
Salade d’épinards, chair de crabe
et homard
Baby spinach with lobster meat, crabmeat, avocado, mango, hearts of
palm, raspberry dressing |
$ 12 |
Salade de chêvre chaud
Warm goat cheese toasts over romaine lettuce, house dressing |
$ 9.50 |
Salade parisienne
Frisée salad topped with smoked bacon, croutons, mushroom and poached
egg |
$ 11 |
Croquettes de cabillaud, salade
mesclun et aïoli
Codfish croquettes served with mesclun salad, aïoli sauce |
$ 10 |
|
Salade
d’endives au bleu
Endive salad with blue cheese, pear, walnut, blue cheese dressing |
$ 10.50 |
|
Split
orders will be charged $2.50 |
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|
Poissons
|
Truite aux amandes
Sautéed fillet of trout, “amandine” sauce |
$ 19 |
Paëlla aux fruits de mer
Seafood paella with saffron, garnished with chorizo, scallops, shrimp,
mussels, clams and calamari |
$ 23 |
Petit vivaneau rôti en entier,
sauce à l’ananas, poivron rouge et huile d’olive
Whole baked red snapper, pineapple, red pepper and olive oil |
$ 24 |
Saint-Jacques sautées en croûte
de parmesan, fondu de poireaux et beurre blanc
Sautéed sea scallops in parmesan crust, leek fondu, white wine, lemon
and butter sauce |
$ 25 |
Tournedos de saumon grillé,
réduction de vinaigre balsamique et têtes d’aïl rôties
Grilled tournedos of salmon, balsamic vinegar reduction and roasted
garlic cloves |
$ 21 |
Filet de tilapia à l’Espagnol
Sautéed fillet of tilapia, red onion, lime juice, olive oil and cilantro
vinaigrette |
$ 22 |
Linguini aux poivrons, coeurs
d’artichauts, tomates séchées, aïl, citron, basilic et vin blanc
Linguini with sundried tomato, red pepper, artichoke hearts, garlic,
lemon, basil, white wine sauce |
$ 17 |
|
Viandes
|
Steak frites OU onglet grillé
Grilled strip loin of beef OR grilled marinated hanger steak served with
the sauce of your choice:
Blue cheese, green peppercorn or red wine and roasted shallots |
$ 24 |
Carré d’agneau persillé, tapenade
d’olives
Roasted rack of lamb in a crust of fresh herbs, black olive tapenade |
$ 26 |
Poulet rôti
Roasted chicken served with french fries, rosemary sauce |
$ 18 |
Magret de canard rôti et sa
cuisse confite, sauce à la framboise
Roasted breast of duck and leg “confit”, raspberry sauce |
$ 25 |
Côte de porc panée, sauce BBQ et
tequila
Pan seared breaded pork chop, tequila and BBQ sauce |
$ 22 |
Escalope de veau sautée, sauce au
Madère
Sautéed veal cutlet, mushroom, peas and Prosciutto, Madeira sauce |
$ 23 |
Croustillant de ris de veau,
sauce Grenobloise
Sautéed sweetbread served crispy with caper, lemon, croutons and white
wine sauce |
$ 24 |
|
CONSUMPTION OF RAW OR UNDERCOOKED SHELLFISH, MEATS AND POULTRY MAY
INCREASE RISK OF FOODBORN ILLNESS |
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Desserts
|
 |
|
Your
choice of crêpes: $7
Suzette or Nutella or Fruit purée |
|
Tarte au Citron $ 7
Lemon Tart served with raspberry sauce |
|
Profiteroles $ 7
Vanilla ice cream in puff pastry, topped with
warm chocolate sauce and whipped cream |
|
Sorbets $ 6
Three scoops of our daily selection |
|
Poire
Belle Hélène $ 7
Poached pear in red wine filled with vanilla ice cream, topped with
warm chocolate sauce |
|
Coffee Crème Brulée $ 6 |
|
Moëlleux au chocolat (12 min) $ 7
Warm chocolate fondant served with
vanilla ice cream |
|
Tarte Tatin (10 min) $ 7
Old fashioned apple tart cooked upside down
served with vanilla ice cream |
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