|
|
|
|
Lunch |
|
Appetizers
 |
Soupe à l’oignon
French onion soup |
7 |
Carpaccio de boeuf
Carpaccio of fillet mignon of beef |
12 |
Artichaut vinaigrette
Warm whole artichoke, balsamic
And Dijon mustard vinaigrette |
9 |
Pâté
maison
Country style pâté with French pickles |
9 |
Escargots
Baked with parsley, garlic and butter
6 pieces /12 pieces |
7/13 |
|
Tartine de Brie
Toasted sliced of country bread with Portobello mushroom,
tomato and melted Brie cheese |
11 |
|
Assiette
de fromages
Assorted cheese plate with apple, walnut and
mesclun salad
12 |
|
|
|
Salads
|
Salade de mesclun
Mesclun salad with house dressing |
7 |
Salade d’épinards, crabe et homard Ou Poulet
Baby spinach with lobster meat, crabmeat, pineapple, chick
peas, red beet, pecan, Feta cheese and balsamic vinegar
glaze dressing |
15 |
| Or
Grilled chicken |
13 |
|
Salade niçoise
Mesclun, tomatoes, string beans, potatoes, anchovies,
olives, hard broiled egg and grilled tuna |
15 |
Salade de chêvre chaud
Warm goat cheese toasts over romaine lettuce, house dressing |
10 |
Salade parisienne
Frisée salad topped with smoked bacon, croutons, mushroom
and poached egg |
11 |
|
Salade de calamars grillés
Grilled calamari tossed with frisée salad, wasabi
and ginger dressing |
11 |
|
|
|
|
Return To Top |
|
|
|
Panini au poulet grillé, poivron, aubergine et mozzarella
Panini with grilled chicken, roasted peppers, eggplant and
mozzarella cheese |
11 |
Quiche du jour
Quiche of the day served with a small salad |
9 |
Croque-monsieur
Hot ham and cheese sandwich, with french fries and salad |
10 |
Moules frites provençales
Steamed mussels in a white wine, caper, black olive,
tomato onions and fresh herb broth, french fries |
11 |
Onglet mariné grillé, sauce à l’échalote
Grilled hanger steak served with roasted shallot and red
wine sauce |
17 |
Tournedos de saumon grillé
Grilled tournedos of salmon, cranberry and horseradish sauce |
14 |
Truite aux amandes
Sautéed fillet of trout, “amandine” sauce |
14 |
Poulet à Provençale
Grilled chicken served with French fries, Provençale
vinaigrette |
13 |
Risotto aux champignons et asperges
Mushroom and asparagus risotto, mushroom sauce |
13 |
| |
|
|
|
Return
to Top |
|
|
|
|
Dinner |
|
Appetizers
|
Soupe à l’oignon
French onion soup |
7 |
Carpacciod de boeuf
Carpaccio of fillet mignon of beef |
12 |
Artichaut vinaigrette
Warm whole artichoke, balsamic
And Dijon mustard vinaigrette |
9 |
Pâté
maison
Country style pâté with French
pickles |
9 |
Escargots
Baked with parsley, garlic and butter
6 pieces /12 pieces |
7/13 |
Crevettes sauce meurnière
Sauteed shrimp with artichoke heart, black olive, white
wine, lemon, parsley and butter sauce |
11 |
Moules Provençales ou au curry
Steamed mussels in a white wine, caper, olive, tomato,
onion and fresh
herbs |
10 |
Or in a
creamy curry, white wine
sauce |
11 |
Tartine de Brie
Toasted slice of country bread with Portobello mushroom,
tomato and melted Brie cheese |
11 |
Tartare de thon
Tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs |
13 |
|
|
Salads
|
Salade de mesclun
Mesclun salad with house dressing |
7 |
Salade de roquette
Baby arugula with red onion, fennel, grapefruit, shaved
parmesan, crispy capers, olive oil and lime dressing |
10 |
Salade de chêvre chaud
Warm goat cheese toasts over romaine lettuce, house dressing |
10 |
Salade parisienne
Frisée salad topped with smoked bacon, croutons, mushroom
and poached egg |
11 |
|
Salade de calamars grillés
Grilled calamari tossed with frisée salad, wasabi
and ginger dressing |
11 |
Salade d’endives au bleu
Endive salad with blue cheese, pear, walnut, blue cheese
dressing |
10.50 |
|
Split will be charged 2.50 |
|
Assiette
de fromages
Assorted cheese plate with apple, walnut and
mesclun salad
12 |
|
|
|
Return
to Top |
|
|
|
|
Poissons
|
Truite aux amandes
Sautéed trout, “amandine” sauce |
19 |
Paëlla aux fruits de mer
Seafood paella with saffron, chorizo, scallops, shrimp, mussels, clams
and calamari |
24 |
Steak de thon
Seared tuna steak wrapped in sesame seeds, orange and lemon grass sauce |
26 |
Saint Jacques au beurre blanc
Sea scallops in parmesan crust, leek fondu, white wine, lemon and butter
sauce |
25 |
Tournedos de saumon grillé
Grilled tournedos of salmon, cranberry and horseradish sauce |
21 |
|
Filet de bar
sauté
Sautéed fillet of striped bass, sweet pepper and truffle oil sauce |
22 |
|
Risotto aux
champignons et asperges
Mushroom and asparagus risotto, mushroom sauce |
18 |
|
Viandes
|
Steak frites OU onglet grillé
Grilled strip loin of beef OR grilled marinated hanger steak served with
the sauce of your choice: Blue cheese, green peppercorn or red wine and
roasted shallots |
24 |
Carré d’agneau persillé,sauce à
l’aïl
Roasted
rack of lamb in a crust of fresh herbs, creamy roasted garlic sauce
|
26 |
Poulet à Provençale
Grilled chicken served with French fries, Provençale
vinaigrette |
18 |
Magret de canard rôti et sa
cuisse confite, sauce à la framboise
Roasted breast of duck and leg “confit”, raspberry sauce |
25 |
Merguez sautées, sauce aux poires
Sautéed merguez (Spicy lamb sausages) served with pear sauce |
23 |
Medaillon de porc en croûte de
fromage de chêvre
Sautéed medallion of pork topped with goat cheese, whole grain mustard
sauce |
22 |
|
Croustillant
de ris de veau, sauce Grenobloise
Sautéed sweetbread served crispy with caper, lemon, croutons and white
wine sauce |
24 |
|
|
|
Return To Top |
|
|
|
|
