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Appetizers
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Soupe à l’oignon
French onion soup |
7 |
Soupe de poisson
Provençale style fish soup |
8 |
Artichaut vinaigrette
Warm whole artichoke, balsamic
And Dijon mustard vinaigrette |
9 |
Pâté maison
Country style pâté with French pickles |
9 |
Escargots
Baked with parsley, garlic and butter
6
pieces /12 pieces |
7/13 |
Napoleon de Brie
Napoleon of melted Brie cheese and potato salad, fresh herbs
and Dijon mustard vinaigrette |
11 |
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Split will be charged 2.50 |
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Assiette
de fromages
Assorted cheese plate with apple, walnut and
mesclun salad
12 |
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Salads
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Salade de mesclun
Mesclun salad with house dressing |
7 |
Salade de roquette, crabe et homard Ou Poulet
Baby arugula with lobster meat, crabmeat, red onion, fennel,
grapefruit, shaved parmesan, crispy capers, olive oil and
lime dressing
Or Grilled chicken |
15
13 |
Salade niçoise
Mesclun, tomatoes, string beans, potatoes, anchovies,
olives, hard broiled egg and grilled tuna |
15 |
Salade de chêvre chaud
Warm goat cheese toasts over romaine lettuce, House
dressing |
10 |
Salade parisienne
Frisée salad topped with smoked bacon, croutons,
mushroom and poached egg |
12 |
Salade de calamars grillés
Grilled calamari tossed with frisée salad, wasabi and ginger
dressing |
11 |
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Panini au poulet grillé,
poivron, aubergine et mozzarella
Panini
with grilled chicken, roasted peppers, eggplant and
mozzarella cheese
|
11 |
Quiche du jour
Quiche
of the day served with a small salad
|
9 |
Croque-monsieur /
Croque-madame
Hot ham
and cheese sandwich, with french fries and salad (+egg)
|
10/11 |
Moules
frites provençales
Steamed mussels in a white
wine, caper, black olive,
tomato onions and fresh herb broth, french fries |
11 |
Onglet mariné grillé, sauce à l’échalote
Grilled hanger steak served with roasted shallot and red
wine sauce |
17 |
Filet de cabillaud Niçoise
Sautéed fillet of codfish, fennel, tomato, black olive and
olive oil sauce |
14 |
Truite aux amandes
Sautéed fillet of trout, “amandine” sauce |
14 |
Poulet à la Provençale
Grilled
chicken served with French fries, Provençale vinaigrette |
13 |
Raviolis
Raviolis of sweet potato, Feta cheese and black truffle
|
13 |
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If
you have a food allergy, please speak to the owner, manager,
chef or your server |
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Return
to Top |
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Appetizers
|
Soupe à l’oignon
French onion soup |
7 |
Soupe de poisson
Provençale style fish soup |
8 |
Artichaut vinaigrette
Warm steamed whole artichoke,
balsamic and Dijon mustard vinaigrette |
9 |
Pâté maison
Country style pâté with French pickles |
9 |
Escargots
Baked with parsley, garlic and butter
6 pieces /12 pieces |
7/13 |
Cuisses de grenouilles persillées
Sautéed frogs legs, butter, garlic, parsley sauce |
12 |
Moules Provençales ou au curry
Steamed mussels in a white wine, caper, olive, tomato, onion
and fresh herbs |
10 |
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Or in a creamy curry, white wine sauce |
11 |
Napoleon de Brie
Napoleon of melted Brie cheese and potato salad, fresh herbs
and Dijon mustard vinaigrette |
11 |
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Tartare de thon
Tuna tartar with capers, shallots, anchovies, Sesame oil and
fresh herbs |
13 |
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Salads
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Salade de mesclun
Mesclun salad with house dressing |
7 |
Salade de roquette
Baby arugula with red onion, fennel, grapefruit, shaved
parmesan, crispy capers, olive oil and lime dressing |
10 |
Salade de chêvre chaud
Warm goat cheese toasts over romaine lettuce, house dressing |
10 |
Salade parisienne
Frisée salad topped with smoked bacon, croutons,
mushroom and poached egg |
12 |
Salade de calamars grillés
Grilled calamari tossed with frisée salad, wasabi and ginger
dressing |
11 |
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Salade d’endives au bleu
Endive salad with blue cheese, pear, walnut, blue cheese
dressing |
11 |
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Split will be charged 2.50 |
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Assiette
de fromages
Assorted cheese plate with apple, walnut and
mesclun salad
12 |
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to Top |
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Poissons
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Truite aux amandes
Sautéed trout, “amandine” sauce |
20 |
Turbot à la nage
Fillet of turbot poached in a cilantro and garlic broth |
24 |
Filet de cabillaud Niçoise
Sautéed fillet of codfish, fennel, tomato, black olive and olive oil
sauce |
24 |
Saint Jacques au beurre blanc
Sea scallops in parmesan crust, leek fondu, white wine, lemon and butter
sauce |
26 |
Tournedos de saumon grillé
Grilled tournedos of salmon, quince and cranberry sauce |
22 |
Filet de mérou
Sautéed fillet of grouper, roasted garlic and balsamic vinegar glaze |
23 |
Raviolis
Raviolis of sweet potato, Feta cheese and black truffle |
19 |
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Viandes
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Steak frites OU onglet grillé
Grilled strip loin of beef OR grilled marinated hanger steak served with
the sauce of your choice: Blue cheese, green peppercorn or red wine and
roasted shallots |
24 |
Carré d’agneau persillé,sauce à
l’aïl
Roasted
rack of lamb in a crust of fresh herbs, creamy roasted garlic sauce
|
26 |
Poulet à la Provençale
Grilled chicken
served with French fries, Provençale vinaigrette
|
18 |
Magret de canard rôti et sa cuisse
confite
Roasted breast of
duck and leg “confit”, Port wine reduction and raisin sauce
|
25 |
Cassoulet
Crock pot of sausages, smoked bacon, confit of duck and white beans |
23 |
Plats de côtes braisés
Braised boneless
short ribs, Porcini mushroom sauce
|
24 |
Croustillant de ris de veau
Sautéed sweetbread served crispy with
whole grain mustard sauce
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24 |
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