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22 Chatsworth Ave.
Larchmont, NY 10538
Telephone: 914-833-1661
Fax: 914-833-1716
Lunch | Dinner | Desserts
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At Encore we change the menus seasonally


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Lunch
Soupe à l’oignon
French onionsoup 
$ 6.50
Calamars grillés, sauce à l’aïl et huile d’oregan
Grilled calamari, crispy polenta, infused with garlic and oregano oil
$ 10
Artichaut vinaigrette
Warm whole artichoke, balsamic vinegar and Dijon mustard vinaigrette 
$ 8.50
Paté maison
Country style paté with french pickles 
$ 9
Escargots
Baked with parsley, garlic and butter: 6p/12p
$ 7 / $ 13
Assiette de fromages
Cheese plate with apple, walnut and mesclun  
$ 11
Portobello farçi, vinaigrette à la tomate
Portobello mushroom stuffed with garlic sausage, eggplant caviar and parmesan, tomato vinaigrette
$ 10
Salade de mesclun
Mesclun salad with our house dressing 
$ 7
Salade de chêvre chaud
Warm goat cheese toasts over romaine lettuce, house dressing
$ 9.50
Salade parisienne
Frisée salad topped with bacon, croutons, mushroom and poached egg
$ 11
Salade niçoise
Mesclun, tomatoes, string beans, potatoes, anchovies, olives, hard broiled egg and grilled tuna
$ 15
Salade d’épinards, chair de crabe et homard OU poulet grillé
Baby spinach with lobster meat, crabmeat, avocado, mango, hearts of palm, raspberry reduction dressing
$ 15

Or
Baby spinach with grilled chicken, avocado, mango, hearts of palm, raspberry reduction dressing

$ 13
Split orders will be charged $2.50

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Lunch

Panini au poulet grillé, poivron, aubergine et mozzarelle
Panini with grilled chicken, roasted peppers, eggplant and mozzarella cheese
$ 10
Quiche du jour
Quiche of the day served with a small salad 
$ 9
Croque-monsieur
Hot ham and cheese sandwich, with french fries and salad
$ 9.50
Moules frites provençales
Steamed mussels in a white wine, caper, black olive, tomato onions and fresh herb broth, french fries
$ 10.50
Onglet mariné grillé, sauce à l’échalote
Grilled hanger steak served with roasted shallot and red wine sauce 
$ 16
Filet de tilapia à l’Espagnol
Sautéed fillet of tilapia, red onion, lime juice, olive oil and cilantro vinaigrette 
$ 14
Truite aux amandes
Sautéed fillet of trout, “amandine” sauce
$ 13
Poulet rôti
Roasted chicken served with french fries, rosemary sauce
$ 12.50
Linguini aux poivrons, coeurs d’artichauts, tomates séchées, aïl, citron, basilic et vin blanc
Linguini with sundried tomato, red pepper, artichoke hearts, garlic, lemon, basil, white wine sauce
$ 12
Split orders will be charged $2.50
CONSUMPTION OF RAW OR UNDERCOOKED SHELLFISH, MEATS AND POULTRY MAY INCREASE RISK OF FOODBORN ILLNESS

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Dinner
Appetizers
Soupe à l’oignon
French onion soup             
$ 6.50
Tomates, betteraves et fromage Feta, sauce à l’orange et au miel
Sliced tomatoes with red beet, feta cheese, honey and orange dressing 
$ 9
Artichaut vinaigrette
Warm whole artichoke, balsamic vinegar and Dijon mustard vinaigrette 
$ 8.50
Assiette de fromages
Cheese plate with apple, walnut and mesclun
$ 11
Pâté maison
Country style pâté with french pickles
$ 9
Escargots
Baked with parsley, garlic and butter: 6p/12p
$ 7 / $ 13
Portobello farçi, vinaigrette à la tomate
Portobello mushroom stuffed with garlic sausage, eggplant caviar and parmesan, tomato vinaigrette
$ 10
Moules provençales ou au curry
Steamed mussels in a white wine, caper, black olive, tomato, onion and fresh herb broth
Or 
 $ 9.50
in a creamy curry and white wine sauce   $ 10.50
Calamars grillés, sauce à l’aïl et huile d’oregan
Grilled calamari, crispy polenta, infused with garlic and oregano oil 
$ 10
Tartare de thon
Tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs
$ 13

Salads

Salade mesclun
Mesclun salad with our house dressing
$ 7
Salade d’épinards, chair de crabe et homard
Baby spinach with lobster meat, crabmeat, avocado, mango, hearts of palm, raspberry dressing
$ 12
Salade de chêvre chaud
Warm goat cheese toasts over romaine lettuce, house dressing
$ 9.50
Salade parisienne
Frisée salad topped with smoked bacon, croutons, mushroom and poached egg
$ 11
Croquettes de cabillaud, salade mesclun et aïoli
Codfish croquettes served with mesclun salad, aïoli sauce 
$ 10

Salade d’endives au bleu
Endive salad with blue cheese, pear, walnut, blue cheese dressing

$ 10.50
Split orders will be charged $2.50

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Poissons
Truite aux amandes
Sautéed fillet of trout, “amandine” sauce
$ 19
Paëlla aux fruits de mer
Seafood paella with saffron, garnished with chorizo, scallops, shrimp, mussels, clams and calamari 
$ 23
Petit vivaneau rôti en entier, sauce à l’ananas, poivron rouge et huile d’olive
Whole baked red snapper, pineapple, red pepper and olive oil
$ 24
Saint-Jacques sautées en croûte de parmesan, fondu de poireaux et beurre blanc
Sautéed sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce 
$ 25
Tournedos de saumon grillé, réduction de vinaigre balsamique et têtes d’aïl rôties
Grilled tournedos of salmon, balsamic vinegar reduction and roasted garlic cloves     
$ 21
Filet de tilapia à l’Espagnol
Sautéed fillet of tilapia, red onion, lime juice, olive oil and cilantro vinaigrette           
$ 22
Linguini aux poivrons, coeurs d’artichauts, tomates séchées, aïl, citron, basilic et vin blanc
Linguini with sundried tomato, red pepper, artichoke hearts, garlic, lemon, basil, white wine sauce 
$ 17
Viandes
Steak frites OU onglet grillé
Grilled strip loin of beef OR grilled marinated hanger steak served with the sauce of your choice:
Blue cheese, green peppercorn or red wine and roasted shallots
$ 24
Carré d’agneau persillé, tapenade d’olives
Roasted rack of lamb in a crust of fresh herbs, black olive tapenade
$ 26
Poulet rôti
Roasted chicken served with french fries, rosemary sauce
$ 18
Magret de canard rôti et sa cuisse confite, sauce à la framboise
Roasted breast of duck and leg “confit”, raspberry sauce
$ 25
Côte de porc panée, sauce BBQ et tequila
Pan seared breaded pork chop, tequila and BBQ sauce
$ 22
Escalope de veau sautée, sauce au Madère
Sautéed veal cutlet, mushroom, peas and Prosciutto, Madeira sauce 
$ 23
Croustillant de ris de veau, sauce Grenobloise
Sautéed sweetbread served crispy with caper, lemon, croutons and white wine sauce
$ 24

CONSUMPTION OF RAW OR UNDERCOOKED SHELLFISH, MEATS AND POULTRY MAY INCREASE RISK OF FOODBORN ILLNESS

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Desserts

Your choice of crêpes: $7
Suzette or Nutella or Fruit purée

Tarte au Citron $ 7
Lemon Tart served with raspberry sauce

Profiteroles $ 7
Vanilla ice cream in puff pastry, topped with
warm chocolate sauce and whipped cream

Sorbets $ 6
Three scoops of our daily selection

Poire Belle Hélène $ 7
Poached pear in red wine filled with vanilla ice cream, topped with warm chocolate sauce

Coffee Crème Brulée $ 6

Moëlleux au chocolat (12 min) $ 7
Warm chocolate fondant served with
vanilla ice cream

Tarte Tatin (10 min) $ 7
Old fashioned apple tart cooked upside down
served with vanilla ice cream

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