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Valentine’s Day Special
Kumamoto Oyster Shooter with Yuzu Foam
Terrine of Oyster with Beluga Caviar
Pan
Seared Maine Diver Scallop with Fresh Truffle
Soufflé of Scallop
Intermezzo
Edo
Style Sushi
European Style Sushi
Savory
Cabbage Rolled with Duck & Foie Gras
Peking Duck Terrine with Mango Foam
Chocolate Lovers
Sweet Ending
Free Bottle of
Champagne Per Reservation
$60 per person, not including Ct tax & 20%
gratuity
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LUNCH MENU
(Each
appetizer and entrée
features one main ingredient prepared two
separate ways) |
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APPETIZERS |
Edamame
Steamed edamame
Green tea panna cotta with edamame salad
7 |
Lobster
Lobster
à
l Américaine
Celery root infused lobster cappuccino
11 |
Rock Shrimp
Crispy rock shrimp tempura with spicy
bottarga aioli
Rock shrimp shooter with wasabi emulsion
10 |
ENTREES
(Each entrée
includes soup and salad) |
Tuna
Carpaccio of tuna on a bed of red wine
sushi rice
White tuna pizza with sun dried tomato and black
pepper aioli
12 |
Salmon
Grilled salmon with green tea infused teriyaki
sauce
Smoked salmon roll
13 |
Chicken
Crispy chicken club sandwich
Oven-roasted teriyaki chicken with seasonal
vegetables
12 |
Beef
Pan seared natural beef tenderloin with
celeriac puree
Braised beef roll
15 |
Prawns
Pan seared jumbo prawn with lobster sauce
Shrimp and vegetable tempura with red pepper
emulsion
16 |
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SUSHI LUNCH
(Includes soup and salad) |
Duo Sushi
8 pieces of sushi and a salmon roll
13 |
Duo Sushi #2
eels on a bed of rice and 4 pieces of sushi
12 |
Duo Sashimi #1
8 pieces of sashimi and a California roll
12 |
Duo Sushi & Sashimi
6 pieces of sashimi, 4 pieces of sushi and a spicy
tuna roll
16 |
Roll Combo
CHOICE OF ANY 2 ROLLS FOR $9
AND ANY 3 ROLLS FOR $12
(no substitution) |
Tuna
Spicy tuna
Tuna avocado
Tuna jalapeno
Salmon
Spicy salmon
Salmon avocado
Salmon skin
Spicy yellowtail
Yellowtail scallion
Yellowtail jalapeno |
Braised
beef
Eel avocado
Spicy kani
Won ton
Boston
California
Philadelphia
Avocado
Cucumber
Mushroom
Vegetable tempura |
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D I N N E R M E N U |
APPETIZERS
(Each appetizer features
one main ingredient prepared two separate ways) |
Edamame
Steamed edamame
Edamame salad
7 |
Seaweed
Wakame salad with Spicy Yuzu
vinaigrette
Green seaweed salad with tangerine mango sauce
7 |
Goat Cheese
Oven roasted Asian pear with
herbs and goat cheese
Goat cheese salad with grape compote and aged
balsamic glaze
11 |
Rock Shrimp
Crispy rock shrimp tempura with
spicy bottarga aioli
Rock shrimp shooter with wasabi emulsion
10 |
Tuna
Tartare of tuna with sushi rice,
grape and red wine reduction
Fresh albacore white tuna pizza with sun dried
tomato salsa and basil balsamic drizzle
14 |
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Hamachi
Sashimi of hamachi with jalapeno
and yuzu soy
Pan seared hamachi with mango salsa and apple
balsamic reduction
14 |
Lobster
Lobster à l Américaine
Celery root infused lobster cappuccino
11 |
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Duck
Pan-seared Peking duck with honey
soy glaze served “sushi
style”
(over rice)
Roasted duck breast with potato confit and duck jus
12 |
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ENTREES
(Each entree features one
main ingredient prepared two separate ways) |
Carrots
Vegetable pot au feu with carrot emulsion
Timbale of carrots with artichoke confit and spinach
puree
16 |
Pasta
Green
tea tortellini stuffed with jumbo lump crab meat
Green tea soba noodle with octopus, pesto and beet
foam
18 |
Chilean Sea Bass
Fava
bean crusted applewood smoked sea bass
Miso glazed sea bass with tamarind vanilla sauce
29 |
Salmon
Terrine of smoked salmon with jumbo prawn
Salmon fillet with roasted sweet corn salsa
26 |
Chicken
Ballottine of poulet
Wild mushroom stuffed poussin in light chicken jus
23 |
Beef
Oven
roasted prime natural beef tenderloin with corn
puree
Braised beef shoulder
30 |
Duck
Pop
corn crusted duck with thyme cassis reduction
Duck ravioli with light duck jus
27 |
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SUSHI / SASHIMI
(All of our sushi and sashimi is served
in two-piece portions; and each piece of sushi
comes with a different type of rice. ) |
TUNA
Fatty tuna
Medium fatty tuna
Tuna
White tuna (Albacore) |
MP
MP
6
6 |
SALMON
Norwegian salmon
Artic Char salmon |
6
7 |
ROE
Salmon roe
Flying fish roe
Wasabi tobiko
Black tobiko |
5
5
5
5 |
ALTERNATIVE
Squid
Octopus
Spanish mackerel
Mackerel |
5
5
5
5 |
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WHITE FISH
Fluke
Yellowtail
Japanese yellow jack
Japanese amber jack |
5
6
7
7 |
EEL
Fresh water Eel
Sea water Eel
|
6
7 |
SHELLFISH
Shrimp
Sweet shrimp
California uni
Maine diver scallop |
5
6
9
MP |
EGGS
Tamago
Quail egg |
5
4 |
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CLASSIC ROLL & HANDROLL |
California
Tuna
Salmon
Yellowtail-Scallion
Toro-Scallion
Eel avocado |
5
5
5
5
MP
5 |
SPICY ROLL
Spicy California
Spicy tuna
Spicy salmon
Spicy yellowtail
Spicy kani |
6
6
6
6
6 |
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Boston
Philadelphia
Shrimp tempura
Dragon
Spider
Rainbow |
6
6
8
10
11
12 |
VEGETABLE
Avocado
Asparagus
Cucumber
Vegetable tempura |
4
4
4
6 |
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Please inform your
server of any dietary restrictions or allergies
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SPECIALTY ROLLS
(Includes a
half-roll of each preparation described) |
LAND & SEA
Shrimp tempura with eel and honey mustard aioli
Braised beef topped with sweet shrimp, natural beef jus
16 |
TWO
FOR TUNA
Spicy tuna, avocado, tobiko, rice cracker and mango
Applewood smoked tuna, romaine lettuce, tomato and wasabi
salt
14 |
SMOKE & SPICE
Honey crab stick and rice cracker topped with spicy
salmon and key lime sauce
Smoked salmon in white seaweed with cilantro, avocado,
tobiko and cream cheese
13 |
RIVER & OCEAN
Lump crab meat and avocado with fresh water eel and
ginger soy emulsion
Foie gras and cucumber with salt water eel and truffle soy
emulsion
16 |
BUDDHA
Sautéed wild mushrooms with tempura portobello mushrooms
and soy glaze
Romaine lettuce, mushrooms, avocado, sun dried tomato,
burdock root and lime salt
15 |
BAYOU
Cajun spice crusted albacore tuna with sun dried tomato
salsa and black pepper aioli
Yuzu crusted white tuna with scallions
12 |
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COMBINATION PLATES |
SUSHI AND SASHIMI
Chef’s inspiration
25 |
THE
DUO
Eight pieces of sushi, plus a Land & Sea Roll
27 |
SIMPLE PLATTER
California, Spicy Tuna and Shrimp Tempura rolls
18 |
THE
SPICY
Spicy Tuna, Salmon, and Yellowtail rolls
17 |
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CHEF’S DAILY SASHIMI CREATIONS
30, 40 or Up |
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SAKE
LIST |
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NAME |
BTL. |
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KATANA JUNMAI GINJO 180ml.
Full bodied. This super dry sake has a strong presence
and thick flavor with almost no perceptible smell or
sweetness. |
$12 |
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MOONSTONE ASIAN PEAR 200ml.
Lush aroma of Asian pear apple, creamy body with big
pear flavors and a hint of sweetness. |
$12 |
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OKUNOMATSU SOCHU-SAKE 300ml.
Japanese Vodka (24% alcohol content) The new
revolutionsake with extremely refreshing and dry taste. |
$39 |
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YAEGAKI NIGORI 300ml.
Un-filtered, sweet and milky in color, enjoy with spicy
dishes. |
$14 |
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KARATAMBA 300ml.
Light and fruity. Excellent with spicy food. |
$15 |
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YAMADANISHIKI 300ml.
Full bodied, good with sashimi, grilled fish or fresh
vegetables. |
$17 |
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SHIRAYUKI JUNMAI GINJO 300ml.
Fragrant, perfumy aroma. Orange zest and violet. |
$19 |
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KUROSAWA JUNMAI KIMOTO 300ml.
This sake boasts a natural Kimoto flavor, full-bodied
and earthy yet light. |
$20 |
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NAME |
BTL. |
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OHTOUKA 300ml.
Refreshing feeling of spring water. Clear taste with
gentle sweetness. |
$21 |
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OKUNOMATSU GINJO 300ml.
Refreshing Ginjo flavor balance between acidity and
sweetness. |
$25 |
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KAORI JUNMAI GINJO 300ml.
Light and smooth. Aroma of Muscat, grape and banana. |
$25 |
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AI SAN JUNMAI 300ml.
Neat and clean fragrant and rounded but clean
taste.Reminding of mountain stream light and compact,
medium dry. |
$25 |
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OSAKAYA CHOBEI 300ml.
Daiginjo.
A full bodied sake with deep fragrance and refined taste. |
$28 |
YUKIKAGE
“Snow Shadow”
300ml
Tokubetsu Junmai.
Gold Award winner at US National Sake Appraisal
“Joy of Sake”in
2006 Aroma shows apple marzipan. Soft, light bodied and
long finish. |
$35 |
HAKURYU
“White Dragon”300ml.
Daiginjo.
Grand Gold Medal winner for 14 consecutive years at
Monde Selection in Brussels, Belgium.
Fruity, soft, round and smooth. |
$48 |
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SAKE |
|
NAME |
BTL. |
POOCHI POOCHI SAKE 330ml.
Un-filtered. Lightly sparkling sake with pleasant,
refreshing, balanced sweet and acidic flavor. |
$31 |
OZEKI GINJO 375ml.
Light and fruity flavor and flowery aroma. |
$16 |
NAGASAKI SUPER PREMIUM 375ml.
Light and fruity super premium sake. |
$32 |
KAGUYAHIME JUNMAI 500ml.
Light and rounded aroma smooth but soothing fragrant in
its taste. Airy medium dry. |
$35 |
KAREN
“Coy”500ml.
Junmai, low alcohol sake. Aroma of lychee, apple and
strawberry. Complex, slightly sweet with good acidity. |
$42 |
$12 |
MOMOKAWA SUGIDAMA
720ml.
Medium dry, full-bodied with a lush
earthiness with rich melon favors. Hints of fresh fallen
rain give way to layered tropical spice. |
$32 |
$9 |
MOMOKAWA NIGORI
720ml.
Un-filtered. Smooth and creamy with
confectionery aromas and rich rice flavors, hints of
cream, pineapple, coconut and vanilla. |
$47 |
$13 |
NAGASAKI RISING SUN 750ml.
Natural raspberry flavored super
premium sake. |
$50 |
$15 |
NYUKON“Into
Your Soul”720ml.
Tokubetsu Honjozo. Subtle nose with
hints of tea, peach and apricot. Clean and understated. |
$50 |
$15 |
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BEER |
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BTL. |
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Kirin Ichiban |
Japan |
$6 |
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Tsing Tao |
Chin |
$6 |
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Heineken |
Holland |
$6 |
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Heineken Light |
Holland |
$6 |
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Amstel Light |
Holland |
$6 |
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Hitachino Classic Ale |
Japan |
$8.5 |
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Hitachino Red Rice Ale |
Japan |
$8.5 |
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Hitachino Expresso Ale |
Japan |
$8.5 |
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MARTINI |
$9.5 |
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Mango Martini
vodka, rum, fresh mango puree, lime juice |
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Lychee Martini
vodka, rum, fresh lychee puree, lime juice |
$9.5 |
Coconut Indulgence
pineapple rum, Calpico, grapefruit, lime juice |
$10 |
Pomergranate and Passion Fruit Martini
Ketel One Citron, Chambord, Pomergranate extract,
passion fruit puree |
$10 |
Sochu Sake-tini
premium sochu (Japanese vodka), Asian pear sake, white
cranberry juice |
$10 |
Sake Cosmo
premium sake, triple sec, fresh lime juice, white
cranberry |
$9.5 |
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