Please refrain from Cell Phone use in Dining
Room
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85 Main St.
Putnam, CT 06260
owner & chef:
James Martin
partners:
Barry
Jessurun &
Brian
Jessurun
phone: 860.928.1660
e-mail:
THE MENUS |
Reservations for Parties of 5 or More
18 % Gratuity will be added to Parties of 6 or
More
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85 Main
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Home |
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Bar Menu*
3:00 pm -11:00 pm
*Not available in Dining Room Friday &
Saturday
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LUNCH MENU |
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Soups & Salads |
Roast Corn & Clam Chowder
Cherrystone Clams
w/Cobb Bacon, Cream, New Potatoes & Fresh Thyme |
4.50/6.00 |
Potato Leek & Asparagus Soup
Russet Potato & Leek Pureed w/Asparagus |
3.50/5.00 |
Farm-Fresh House Salad
As local as we can - Tossed w/House Dressing |
5.00 |
The Double-D Caesar Salad
Crisp Romaine - House Caesar Dressing & Aged
Parmesan
- Add Chicken - 3.50,
Shrimp - 4.50
Steak - 4.50 or Crab Cake - 5.50 or Tempeh -
$4.00 |
7.00 |
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Noonie's Arugula Salad
Fresh Organic
Baby Arugula tossed w/Apricot-Lemon Dressing,
Cherry Tomatoes, Bleu Cheese, Dried Cherries &
Candied Walnuts |
11.00 |
Warm Chevre Salad
Herbed Goat Cheese over Mixed Greens
w/Roasted Beets, Shaved Fennel, Grapes & Basil
Oil |
11.00 |
Salmon Salad
4 oz. Roasted Alaskan Salmon over
Farm-Fresh Greens w/Sliced Apples,
Caramelized Onions, Haricots Verts & Cider
Vinaigrette |
12.00 |
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Olives & Cheese
Etc. 14.00
An assortment of Olives, Cheeses, Sopresata, Fennel,
White Bean Purée w/Asiago Cheese Bread |
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Hand-Cut Fries
or Sweet Potato Fries 4.50
w/House Spicy Ketchup |
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Raw Bar |
Oysters
Priced Daily |
Shrimp
(Jumbo)
2.00 each |
Clams
1.50 each |
The
Essential Raw Bar Platter - 4 Oysters, 4 Shrimp,
4 Clams
Six & Six - 6 Shrimp & 6 Chef’s Choice
Oysters |
2000
22.00 |
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*Please be aware, even the freshest raw or partially
cooked items can increase your risk of illness. Consumers who are
especially vulnerable to food borne illness should only eat seafood &
meats thoroughly cooked. Thanks! |
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Entree |
85 Main
Crab Cake
Pan-Fried Maryland Style Jumbo Lump Crab Cake
w/Dijon Dill Cream & Large Salad |
11.00 |
Fish Wrap
Fresh Fish of the Day, Lettuce, Tomato,
Cucumber, Carrots, Whole Wheat Wrap, Chipotle
Aioli w/Hand-Cut
Fries |
11.00 |
85 Main
Steak Burger
½ Pound Burger w/ Caramelized Onions, Cheddar
Cheese, Tomato, Spicy Ketchup on a Bulkie Roll
w/Hand-Cut Fries |
9.50 |
Curried
Chicken Salad
Tender Chicken tossed w/ Curry Aioli, Grapes,
Onions, & Celery over Field Greens - or wrapped
in a Spinach Flour Tortilla |
9.50 |
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Chicken
& Brie Sandwich
Grilled Chicken Tenders w/Brie. Romaine, Tomato,
Olive Tapenade on a Bulkie Roll w/Hand-Cut Fries |
10.00 |
Steak &
Fries
Flat Iron Steak, House Demi-Glace, Hand-Cut
Fries, Spicy Ketchup |
14.00 |
Pulled-Pork Wrap
North Carolina Style, House Slaw, BBQ Sauce in a
Flour Tortilla w/Hand-Cut Fries |
9.00 |
BocaBurger
Grilled Vegetable Burger w/White Bean Purée
Lettuce, Tomato, Carrots, Sprouts Whole Wheat
Roll w/Hand-Cut Fries |
9.00 |
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DINNER MENU |
Starters |
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85 Main
Crab Cake
Pan-Fried Maryland Style Jumbo Lump
Crab Cake w/ Dijon Dill Cream |
9.50 |
Grill-Seared Tuna
Sashimi Grade Sliced Tuna w/Sesame Ginger Sauce |
12.00 |
Tuna
Poke
Citrus Marinated Sashimi Tuna w/Cucumber |
13.00 |
Shrimp
Cocktail
6 Jumbo Shrimp, Court Bouillon Poached, House
Cocktail Sauce, Lemon |
11.00 |
Wild
Mushroom Ravioli
Fried Sage Butter & Garlic-Seared Haricots Verts |
9.00 |
Chicken
Satay
w/Spicy Peanut Sauce |
9.00 |
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Pan Seared Scallop Appetizer
Two New Bedford Scallops w/ Sweet Corn Sauce
& Hickory Smoked Bacon |
13.00 |
Cornmeal-Dusted Fried Calamari
w/Pickled Cherry Peppers & Angry Marinara |
11.00 |
P.E.I.
Mussels w/ Saffron
Fresh Prince Edward Island Mussels White Wine &
Garlic |
9.00 |
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Newcastle Chili-Glazed Shrimp
Sautéed Jumbo Shrimp w/ House Chili Sauce |
12.00 |
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Coconut Shrimp
Six Large Coconut Crusted Shrimp w/Pineapple
Rémoulade |
9.00 |
AsianBeef Skewers
Grilled Citrus Soy Marinated Beef Skewers |
9.00 |
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Olives & Cheese
Etc. 14.00
An assortment of Olives, Cheeses, Sopresata, Fennel,
White Bean Purée w/Asiago Cheese Bread |
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Soups & Salads |
Roast Corn & Clam Chowder
Cherrystone Clams
w/Cobb Bacon, Cream, New Potatoes & Fresh Thyme |
4.50/
6.00 |
Potato Leek & Asparagus Soup
Russet Potato & Leek Pureed w/Asparagus |
3.50/
5.00 |
Farm-Fresh House Salad
As local as we can - Tossed w/House Dressing |
5.00 |
The Double-D Caesar Salad
Crisp Romaine - House Caesar Dressing & Aged
Parmesan
- Add Chicken - 3.50, Shrimp - 4.50
Steak - 4.50 or Crab Cake - 5.50 or Tempeh -
$4.00 |
7.00 |
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Noonie's Arugula Salad
Fresh Organic
Baby Arugula tossed w/Apricot-Lemon Dressing,
Cherry Tomatoes, Bleu Cheese, Dried Cherries &
Candied Walnuts |
11.00 |
Warm Chevre Salad
Herbed Goat Cheese over Mixed Greens
w/Roasted Beets, Shaved Fennel, Grapes & Basil
Oil |
11.00 |
Salmon Salad
4 oz. Roasted Alaskan Salmon over
Farm-Fresh Greens w/Sliced Apples,
Caramelized Onions, Haricots Verts & Cider
Vinaigrette |
12.00 |
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Raw Bar |
Oysters
Priced Daily |
Shrimp
(Jumbo)
2.00 each |
Clams
1.50 each |
The
Essential Raw Bar Platter - 4 Oysters, 4
Shrimp, 4 Clams
Six & Six - 6 Shrimp & 6 Chef’s Choice
Oysters |
20.00
22.00 |
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*Please be aware, even the freshest raw or partially
cooked items can increase your risk of illness. Consumers who are
especially vulnerable to food borne illness should only eat seafood &
meats thoroughly cooked. Thanks! |
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Drink Specials |
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Martin's Margarita - Patron Gold, Cointreau,
Sour Mix, Lime, Salt on the Rocks |
9.50 |
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Main Bloody Mary - House Mix w/Triple 8 Vodka
w/Lemon & Lime |
7.00 |
| Dark &
Stormy - Gosling's Black Seal Rum, Barritt's
Ginger Beer & Fresh Lime Juice |
8.00 |
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Pomegranate Martini - Hanger One Vodka, Stoli
Vanilla, Triple Sec & Pomegranate Juice |
8.00 |
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Cosmopolitan Martini - Sky Vodka, Cointreau,
Lime Juice & Cranberry Juice |
8.00 |
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Fins & Shells |
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Smoked Salmon Risotto
w/Arborio Rice,
Tomatoes, English Peas
Artichoke Hearts,
Roasted Red Peppers,
Fresh Dill & Aged
Parmesan |
23.00 |
Wild Alaskan Salmon
Pan-Seared Oven Roasted
Arugula-Toasted Walnut
Pesto, Saffron Risotto &
Seared Baby Spinach |
26.00 |
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Maple-Glazed Pan Seared
Scallops
Large Dry Sea Scallops,
Sweet Potato, Fennel &
Red Onion Hash,Garlic
Seared Rainbow Chard |
29.00 |
Shrimp Pappardelle
White Wine, Garlic,
Fresh Herbs, Vine-Ripe
Tomatoes, Baby Arugula
tossed w/Broad Ribbon
Egg Noodle |
23.00 |
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Fish & Chips 18.00
House Beer-Battered Catch of the
Day, Hand-Cut Fries & House Slaw |
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Hooves
& Feathers |
The 85 Filet
Flat Iron Steak Tips,
House Demi-Glace,
Shitakes, Portabellos,
Caramelized Onions,
Roast Garlic Mashed
Potatoes w/Grilled
Broccoli |
24.00 |
Orange & Coriander
1/2 Chicken
Chipotle-Mashed Sweet
Potatoes, Seared Greens,
Orange & Yucca Salad |
21.00 |
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Tuscan Chicken Sauté
Tomatoes, Baby Spinach,
Fresh Basil, Garlic,
White Wine, Kalamata
Olives & Toasted Pine
Nuts over Angel Hair
Pasta w/Aged Parmesan
-Substitute Shrimp
23.00 |
20.00 |
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Grilled New York Strip
Choice Grade
w/Toasted
Hazelnut-Butter Grilled
Zucchini & Roast Garlic
Yukon Mashed Potatoes |
27.00 |
85 Main BBQ Platter
North Carolina Pulled
Pork, 1/4 Chicken,
Seared Greens & Chipotle
Mashed Sweet Potatoes |
20.00 |
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Slow
Roasted Cornish Game
Hens
Organic ½ Bird w/
Cornbread & Apple
Stuffing, Seared Swiss
Chard & Roasted Morse’s
Farm Green Mountain
Potatoes |
18.00 |
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85 Main’s Veal
Meatloaf 22.00
Wild Mushroom Demi, Red Bliss
Potatoes & Caramelized Brussels
Sprouts |
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The
Garden |
Wild Mushroom Ravioli
Sage Butter &
Garlic-Seared Haricots
Verts,
Aged Parmesan |
18.00 |
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Gemelli Broccolini Pasta
Broccolini w/Cherry
Tomatoes, Béchamel
Sauce, Lemon Zest, Aged
Parmesan & Gemelli Pasta |
16.00 |
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85 Main Vegetarian Experience
16.00
Including but not limited
to-Seasonal Vegetables, Seared
Greens, Pickles,
Grain Blends, Chow-Chows & Grilled
Bread |
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Sides
Hand-Cut Fries - 4.50 Garlic-Seared Swiss Chard
- 4.00 Grilled Broccoli - 4.00
Seared Broccolini - 5.00
Garlic-Seared Asparagus - 4.50 Garlic-Seared
Haricots Verts - 4.00 |
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| Beer
Selection |
Domestic
Budweiser, Bud Light, Coors Light, Mich Ultra, Narragansett |
Non-Alcoholic
O'Douls Amber, Buckler |
Imported & Specialty
Bass Ale, Newcastle, Guinness, Corona, Harpoon IPA, Blue
Moon, Heineken, Amstel Light, Sam Light,
Samuel Adams, Red Stripe, Hoegaarden, Stella Artois, La Fin
DuMonde, Magic Hat #9 |
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Beverage
Coke, Diet Coke, Sprite,
Ginger Ale, Orange Juice, Cranberry Juice, Soda, Barritt's Ginger Beer,
Boylan's Root Beer, New England Coffee, Harney Teas, Mighty Leaf Teas,
Lipton Tea, Panna Still Water, San Pelegrino |
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BAR MENU |
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Bar Food |
Grill-Seared Tuna
Sashimi
Grade Sliced Tuna
w/Sesame Ginger Sauce |
12.00 |
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Coconut Shrimp
Six Large Coconut Crusted Shrimp
w/Pineapple Rémoulade |
9.00 |
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Asian Beef Skewer
Citrus-Soy Marinated Beef Skewers |
9.00 |
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Cornmeal-Dusted Fried
Calamari
w/Pickled Cherry Peppers
& Angry Tomato Marinara |
11.00 |
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85 Main Sliders
(Three Shareable Sandwiches) Savory Meat,
Mushrooms, Cheddar Cheese & Sweet Potato Fries |
12.00 |
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Newcastle Chili-Glazed Shrimp
Sautéed Jumbo Shrimp w/House Chili Sauce |
12.00 |
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Chicken Quesadilla
Grilled Chicken, Caramelized Onions, &
Cheddar Cheese, Grilled Wheat Tortilla w/Salsa |
9.00 |
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P.E.I. Mussels
Fresh Prince Edward Island Mussels,
White Wine & Garlic |
9.00 |
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Wild Mushroom Ravioli
Fried Sage Butter & Garlic-Seared Haricots
Verts |
9.00 |
Hand-Cut Fries or Sweet Potato Fries
w/House Spicy Ketchup |
4.50
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Flat Bread of the Day
Northern Italian-Style Pizza w/Creative
Toppings |
Priced
Daily |
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Olives & Cheese
Etc. 14.00
An assortment of Olives, Cheeses, Sopresata, Fennel,
White Bean Purée w/Asiago Cheese Bread |
|
|
Raw Bar |
Oysters
Priced Daily |
Shrimp
(Jumbo)
2.00 each |
Clams
1.50 each |
The
Essential Raw Bar Platter - 4 Oysters, 4
Shrimp, 4 Clams
Six & Six - 6 Shrimp & 6 Chef’s Choice
Oysters |
20.00
22.00 |
|
|
*Please be aware, even the freshest raw or partially
cooked items can increase your risk of illness. Consumers who are
especially vulnerable to food borne illness should only eat seafood &
meats thoroughly cooked. Thanks! |
|
Soup |
Roast Corn & Clam Chowder
Cherrystone Clams
w/Cobb Bacon, Cream, New Potatoes & Fresh Thyme |
4.50/6.00 |
|
Potato Leek & Asparagus Soup
Russet Potato & Leek Pureed w/Asparagus |
3.50/5.00 |
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Entree |
85 Main
Crab Cake
Pan-Fried Maryland Style Jumbo Lump Crab Cake
w/Dijon Dill Cream over House Salad |
11.00 |
85 Main
Steak Burger
½ Pound Burger w/ Caramelized Onions, Cheddar
Cheese, Tomato, Spicy Ketchup on a Bulkie Roll
w/Hand-Cut Fries |
9.50 |
Pulled-Pork Wrap
North Carolina Style, House Slaw, BBQ Sauce in a
Flour Tortilla w/Hand-Cut Fries |
9.00 |
Chicken
& Brie Sandwich
Grilled Chicken Tenders w/Brie. Romaine, Tomato,
Olive Tapenade on a Bulkie Roll w/Hand-Cut Fries |
10.00 |
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Veal
Meatloaf Sandwich
w/Roasted Red Pepper Aioli, Cabot Cheddar Cheese
& Toasted Bulkie Roll |
12.00 |
Fish Wrap
Fresh Fish of the Day, Lettuce, Tomato,
Cucumber, Carrots, Whole Wheat Wrap, Chipotle
Aioli w/Hand-Cut
Fries |
11.00 |
Steak &
Fries
Flat Iron Steak, House Demi-Glace, Hand-Cut
Fries, Spicy Ketchup |
14.00 |
The Double-D Caesar Salad
Crisp Romaine - House Caesar Dressing & Aged
Parmesan
- Add Chicken - 3.50, Shrimp - 4.50
Steak - 4.50 or Crab Cake - 5.50 or Tempeh -
$4.00 |
7.00 |
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