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LUNCH MENU
served with soup of the day |
Appetizer
Sampler
Vietnamese spring rolls, chicken satay, crab
cake and mini pork dumplings 12 |
|
Entrée |
Vietnamese
table salad 9
grilled shrimp, chili and tropical fruits |
Lemon grass
infused grilled chicken sandwich 8
with
Naan bread, asparagus, lettuce, cherry tomatoes
and taro fries |
Grilled
Spicy Beef Wraps 9
crushed peanuts, rice vermicelli, bean sprouts
and taro fries |
Pad Thai
8
pickled radish, bean sprouts, scallions, fish
cakes and crushed peanuts |
Seafood
Rice Noodles 10
in
Malaysian curry broth |
Pho 8
rice
noodles with thin sliced beef in herbal oxtail
broth |
Penang chow
fun 8
sautéed flat rice noodles with chicken, bean
sprouts and chives |
Pineapple
fried rice 8
chicken, carrots, peas, dried shallots and
shredded pork |
Shrimp
fried rice 8
bacon, peas and dried shallots |
Wok seared
steak cubes 9
carrots, mushroom and string beans in basil plum
sauce |
Curry
chicken 8
potatoes, crispy Asian long beans and eggplant |
Beef
rendang 9
curry beef stew with crispy vegetables |
Penang
Sauce with dried red chili, bell peppers,
onions, and scallions
Chicken/Veg. 8 Squid 7 Beef
9 Shrimp/Scallop 11 |
Mango Sauce
with fresh mango, bell peppers and onions
Chicken 8 Shrimp 11 |
Spicy Basil
Sauce with onions, eggplant and Asian long beans
Chicken/Veg. 8 Beef 9
Shrimp/Scallop 11 |
Side
Order
Brown Rice 2.00 Naan Bread 3.00
Coconut Rice 2.00 Steamed broccoli
3.00 |
|
18%
gratuity will be added to parties of 6 or more |
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D I N N E R M E N U
Appetizers |
Malaysian lacy crepe
curry dipping sauce |
5 |
Satay chicken or beef
shrimps or scallops
peanut sauce |
7
10 |
Dancing prawns
wasabi aioli |
10 |
Crispy spring rolls
chili vinaigrette |
6 |
Mini pork dumplings
garlic ginger sauce |
6 |
Crispy lobster wrap
bean sprouts, cucumber and chives
mango salsa |
11 |
|
Pan
seared sea scallops
duo
flavors |
11 |
Soy
nuggets
teriyaki mustard sauce |
7 |
Summer roll
shrimp and rice noodles wrap with fresh
herbs in rice paper, served with plum
sauce |
7 |
Fried calamari
sautéed with salt and pepper |
7 |
Angel prawns
Grand Marnier sauce |
9 |
Chicken lettuce wraps
hoisen chili sauce
|
10 |
|
|
Soup &
Salad |
Curry infused butternut squash Soup
chicken and crispy Enoki mushrooms |
5 |
Seafood coconut soup
crispy vermicelli |
7
|
Tom Yum Koong
prawns, tomatoes
and mushrooms |
7 |
|
Vietnamese table salad
grilled shrimp, chili and tropical
fruits |
9 |
Mango papaya salad
lemon grass kaffir lime vinaigrette
|
6
|
|
Thai beef salad
bean sprouts,
jicama and green apple |
7 |
|
|
Rice & Noodles |
Singapore rice noodles
sautéed thin rice noodles with light
curry
|
11 |
Pho
rice noodles with thin sliced beef
in herbal oxtail broth |
10
|
|
Penang chow fun
sautéed flat rice noodles with chicken
and bean sprouts |
11 |
|
Pad
Thai noodles
pickled radish, bean sprouts, scallions
and crushed peanuts
(choice of chicken or shrimp) |
12 |
Pineapple fried rice
chicken, carrots, shallots and green
peas |
11
|
|
Shrimp fried rice
carrots, peas and dried shallots |
11 |
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|
Entrée |
Sautéed
eggplant
lemon
grass, basil and crispy tofu in spicy garlic sauce |
11 |
Sesame tofu
crispy
fried tofu ina sweet sesame sauce |
12 |
Asian greens
bok choy,
string beans and Asian cucumber sautéed with light
soy sauce |
12 |
Pineapple
cashew chicken
onions,
bell peppers, zucchini and snow peas in spicy
tamarind sauce |
14 |
Mango chicken
fresh
mango, onions and bell peppers in fresh mango sauce |
14 |
Curry chicken
potatoes, crispy Asian long beans and eggplant |
14 |
Grilled lemon
grass infused chicken breast
mint
pineapple curry sauce |
14 |
Beef rendang
curry
beef stew with crispy vegetables and pandan coconut
rice |
17 |
Grilled Black
Angus steak & beef rendang
caramelized potatoes and black pepper sauce |
22 |
Wok seared
steak cubes
carrots,
mushrooms and Thai basil |
18 |
Malay braised
duck
served
with Hainanese rice and caramelized onions in
aromatic herbal soy |
20 |
Massaman curry
prawns
Thai red
curry, eggplant and string beans |
19 |
Garlic shrimp
bell
peppers, onions and snow peas |
19 |
Stir-fried
prawns and long bean
ginger,
garlic and soy. served with tumeric rice
|
19 |
Grilled salmon
and Tom Yum infused prawns
with
sour mango sambal |
20 |
Crispy sea
scallops (Thai Lily)
green
apple and cherry tomatoes. Grand Marnier sauce |
19 |
Crispy red
snapper
spicy
tamarind sauce |
22 |
Side Dishes
Choice
of garlic sauce or brown sauce for vegetables |
|
Steamed broccoli |
4 |
|
Brown rice |
2 |
|
Steamed string beans |
4 |
|
Coconut rice |
2 |
|
Steamed snow peas |
4 |
|
Naan bread |
3 |
|
|
20% gratuity
will be added to parties of 6 or more |
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PLATEAU
DESSERT MENU
|
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ICE CREAM 4.00
MANGO
COCONUT
LYCHEE
GREEN TEA
VANILLA |
SORBET 4.00
TROPICAL |
BOBO CHACHA 4.50
TARO, SWEET YAM, TAPIOCA
AND
COCONUT MILK |
FRIED BANANA 4.50
BANANA WRAPPED IN CRISPY
SKIN, SERVED WITH GREEN
COCONUT PASTE |
FRIED ICE CREAM 5.00 |
MANGO STICKY RICE 4.50
TOPPED WITH COCONUT MILK
AND FRESH MANGO |
MANGO MOUSSE 4.50 |
TEA 2.00
GREEN TEA
JASMINE
OOLONG |
COFFEE 2.00
ESPRESSO 2.50
CAPPUCCINO 3.50
VIETNAMESE COFFEE 3.50 |
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WINE LIST |
|
WINE BY THE GLASS |
VINTAGE |
ORIGIN |
GL |
|
CHARDONNAY, CRANE LAKE |
2006 |
NAPA |
7 |
|
PINOT GRIGIO, DUETORRI |
2006 |
ITALY |
7 |
|
SAUVIGNON BLANC, NOBILO |
2007 |
MARLBOROUGH |
8 |
|
RIESLING, LEONARD KREUSCH |
2006 |
GERMANY |
7 |
|
CABERNET SAUVIGNON, RED WOOD |
2003 |
SONOMA |
7 |
|
MERLOT, SALMON CREEK |
2004 |
SONOMA |
7 |
|
SHIRAZ, NOTTAGE HILL |
2005 |
S. AUSTRALIA |
8 |
|
PINOT NOIR, PEPPERWOOD GROVE |
2006 |
CHILE |
8 |
RED |
VINTAGE |
ORIGIN |
GL |
|
PINOT NOIR, JACQUES & FRANCOIS LURTON |
2005 |
LANGUEDOC |
29 |
|
PINOT NOIR, MONTINORE |
2006 |
OREGON |
36 |
|
PINOT NOIR，SCHUG |
2006 |
CARNEROS |
45 |
|
PINOT NOIR, CARNEROS CREEK RESERVE |
2002
|
CARNEROS |
50 |
|
PINOT NOIR, DAVID BRUCE |
2005 |
SONOMA COAST |
55 |
|
CHIANTI CLASSICO, LUIANO |
2005 |
TUSCANY |
32 |
|
SHIRAZ, ROSEMOUNT ESTATE |
2005 |
S. AUSTRALIA |
29 |
|
SHIRAZ, PENFOLDS BIN 28 |
2004 |
S. AUSTRALIA |
42 |
|
MERLOT WINDY RIDGE |
2004 |
CENTRAL COAST |
33 |
|
MERLOT, RODNEY STRONG |
2004 |
SONOMA |
36 |
|
MERLOT, ST. FRANCIS |
2003 |
SONOMA |
50 |
|
CABERNET SAUVIGNON, CASA LAPOSTOLLE |
2005 |
CHILE |
33 |
|
CABERNET SAUVIGNON, STERLING |
2005 |
NAPA |
45 |
|
CABERNET SAUVIGNON, BELL |
2004 |
NAPA |
78 |
|
CABERNET SAUVIGNON, B.V. PVT RESERVE |
1998 |
NAPA |
130 |
|
SUPER TUSCAN, COLLAZZI I.G.T. |
2003 |
TUSCANY |
59 |
|
MERITAGE, COL SOLARE
(AN ANTINORI & CHATEAU ST. MICHELLE COLLABORATION) |
2002 |
WASHINGTON |
105 |
|
CHATEAU PALMER, ALTER EGO |
1999 |
MARGEAUX |
83 |
|
CHATEAU MOUTON ROTHSCHILD |
1994 |
PAUILLAC |
295 |
|
CHATEAU LAFITE-ROTHSCHILD |
1999 |
PAUILLAC |
325 |
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WINE
LIST |
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CHAMPAGNES &
SPARKLING WINES |
VINTAGE |
ORIGIN |
BTL |
|
JEAN LOUIS CUVEE
BRUT |
N/V |
FRANCE |
30 |
|
MOET & CHARDON WHITE
STAR |
N/V |
CHAMPAGNE |
69 |
|
VEUVE CLIQUOT BRUT |
N/V |
CHAMPAGNE |
80 |
|
DOM PERIGNON |
1993 |
CHAMPAGNE |
200 |
|
ROEDERER CRISTAL |
1995 |
CHAMPAGNE |
285 |
|
WHITE |
VINTAGE |
ORIGIN |
BTL. |
|
WHITE ZINFANDEL, BERINGER |
2005 |
NAPA |
20 |
|
RIESLING,
REICHSGRAF VON KESSELSTATT |
2004 |
GERMANY |
32 |
|
GEWURZTRAMINER, TRIMBACH |
2004 |
ALSACE |
35 |
|
PINOT GRIGIO, BARONE FINI |
2006 |
VALDIDGE |
28 |
|
PINOT GRIGIO, LIVIO FELLUGA |
2004 |
FRIULI |
40 |
|
PINOT GRIGIO, SANTA MARGHERITA |
2006 |
ALTO ADIGE |
48 |
|
SERENITY, BRASSFIELD
(SAUVIGNON BLANC, PINOT GRIGIO,
GEWURZTRAMINER.) |
2005 |
HIGH VALLEY |
36 |
|
SAUVIGNON BLANC, NOBILO |
2007 |
MARLBOROUGH |
28 |
|
SAUVIGNON BLANC, KENDALL-JACKSON |
2006 |
NAPA |
26 |
|
SAUVIGNON BLANC, FROG’S LEAP |
2006 |
NAPA |
35 |
|
CHARDONNAY, SILVERADO |
2006 |
NAPA |
38 |
|
CHARDONNAY, CHATEAU ST. JEAN |
2006 |
SONOMA |
28 |
|
CHARDONNAY,
KENDALL-JACKSON |
2005 |
SONOMA |
36 |
|
CHARDONNAY, SONOMA CUTRER |
2005 |
SONOMA |
35 |
|
CHARDONNAY, MATANZAS CREEK |
2005 |
SONOMA |
55 |
|
SANCERE, BALLAND |
2006 |
LOIRE |
32 |
|
POUILLY FUISSE, BOUCHARD |
2005 |
BURGUNDY |
42 |
|
MEURSAULT, JOSEPH DROUHIN |
2000 |
BURGUNDY |
50 |
|
PULIGNY MONTRACHET, DOMAINE HENRI |
2005 |
BURGUNDY |
70 |
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WINE BY THE GLASS |
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CHARDONNAY |
7 |
|
MERLOT |
7 |
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SAUVIGNON BLANC |
8 |
|
CABERNET SAUVIGNON |
7 |
|
PINOT GRIGIO |
8 |
|
PINOT NOIR |
8 |
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RIESLING |
9 |
|
SHIRAZ |
7 |
|
BEER |
|
SAPPORO |
5 |
|
SAIGON |
5 |
|
KIRIN ICHIBAN 17OZ. |
8 |
|
HEINEKEN |
5 |
|
SINGHA |
5 |
|
CORONA |
5 |
|
TSING TAO |
5 |
|
AMSTEL LIGHT |
5 |
|
SPECIALTY DRINKS |
|
COCONUT INDULGENCE
-
CALPRICO, PARROT BAY PINEAPPLE
RUM & OJ
8 |
|
KEY LIME PIE
- ITTASTE JUST LIKE KEY LIME
PIE
8 |
|
LYCHEE MARTINI
- OUR HOMEMADE LYCHEE SYRUPS &
PREMIUM VODKA
8 |
|
MANGO MARTINI
- IF LOVE MANGO YOU GOTTA LOVE
THIS
8 |
PACIFIC ICE TEA
- COCONUT RUM, BACARDI LIMON &
8
WATERMELON SCHNAPPS |
|
PACIFIC PUNCH
- OUR VERSION OF MAI-TAI
8 |
|
EXPRESSO MARTINI -
IT WILL SURE WAKE YOU UP
9 |
|
KNOCKOUT
- PREMIUM TEQUILA, GRAND MARNIER
& FRESH OJ
9 |
|
WHITE CHOCOLATE MARTIN
- GODIVA WHITE CHOCOLATE &
9
VANILLA VODKA |
|
THE FRENCH -
GREYGOOSE, CHAMBORD & FRESH
JUICE
9 |
|
COLD SAKE |
|
KARATAMBA –
PURE RICE
SAKE
300ML/BTL. 15 |
|
SHIRATAKI –
PURE RICE
SAKE
300ML/BTL. 19 |
|
OHYAMA –
SPECIAL PURE RICE SAKE. LIGHT &
SMOOTH, ROUND & MILD
SWEETNESS, FRUITY ACIDIC FLAVOR.
BALANCE NICELY. 300ML/BTL. 20 |
SUISHIN
(DRUNKEN HEART)
–
PURE RICE SAKE.
DRY, WITH SAVOY FLAVORS
AND SMOOTH TEXTURE. VERY ELEGANT
IMPRESSION.
720ML/BTL. 36
6OZ/CUP 10 |
FUKUNISHIKI
(HAPPY FORTUNE) –
PURE RICE SAKE, FULL BODIED, WITH NUTTY
AROMAS, SAVORY FLAVORS WITH
CRISP ACIDITY.
720ML/BTL. 41
6OZ/CUP 12 |
MEIBO
(MIDNIGHT MOON) –
PREMIUM PURE RICE SAKE.
FRUITY AROMA OF
MELON AND GREEN APPLE. WELL
BALANCED & REFRESHING.
500ML/BTL. 36
6OZ/CUP 13 |
WAKATAKE
(DEMON SLAYER) – SUPER PREMIUM PURE RICE SAKE.
MEDIUM DRY, FLAVORFUL
ALLURING SAKE.
720ML/BTL.
60
6OZ/CUP 16
|
HOT SAKE – OZAKI
DRY
SM/BTL. 5.50
LG/BTL. 8.50
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