obarlogo.gif (5105 bytes)
52 Sanford Street
Fairfield, CT. 06430
Telephone: 203-259-5141
Fax: 203-254-8209
obarmenus.gif (2370 bytes)
 “O”Bar menu and the Desserts menu are Available from:

Lunch:

Monday - Saturday:

12.00 noon - 10.30 P.M.

Sunday

5:00 pm - 10:30 pm

Menu | Desserts | Beer & Wine | Martinis

"O" Bar | St Tropez | Home
 

Back To "O" Bar on:

culinarybanner100.jpg (7728 bytes)

CulinaryMenus.com

 

Return to Top

obarmenus.gif (2370 bytes)
“O” Bar menu

Onion Soup Gratinee 7
French Fries “Tini” served with Three Sauces 7
Fried Calamari served with Three sauce 13
Shrimp Cocktail  12
Oysters on the Half Shell (Blue Point)  13
Steamed Mussels “Mediterranean” 13
Shrimp over Mixed Green Salad with Oriental sauce 14
Watercress Salad with Blue Cheese and Apples 11
Warm Goat Cheese over Toast served with 
Mixed Green Salad
10
Grilled Chicken over Salad, olive oil and lemon 12
Duck Spring Roll with Wasabe and Orange Reduction 10
Escargots Sautéed with Blue Cheese sauce 9
Cheese Ravioli served with Fresh Tomato sauce 14
Beef Carpaccio with Shaved Parmesan, Capers and
Spicy Virgin Oil
13
NY Strip Steak Sandwich with Melted Cheese
And Caramelized Onion served with a
Peppercorn Sauce and French Fries
15
Grilled Chicken Sandwich with Melted Cheese
And Caramelized Onions served with French Fries
12
French Burger with Mustard or Mushroom sauce 12
Cheese Plate, Assortment of 4 Cheeses and Toast
Served with Salad
13
Black Angus Steak with Peppercorn sauce 25
Seafood Martini, Assortment of Cold Seafood 32
Filet of sole with “Meuniere” sauce 23
Lobster Risotto with Crayfish sauce  29
You can also order from our Restaurant menu  

Return to Top


obardesserts.gif (2409 bytes)

 
Profitéroles au Chocolat
Puff Pastry Stuffed with Vanilla Ice Cream Covered
With Hot Chocolate Sauce
7.5
Pêche Melba
Vanilla Ice Cream Topped with a Poached Peach
Whipped cream, Raspberry sauce, and Roasted Almond
7
Cigare à la mousse de Chataigne
Cigar shaped pastry stuffed with Chestnut mousse,
Fresh Fruit and Honey
7.75
Crème Brûlée 7.5
Ile Flottante
Soft Meringue served with Vanilla sauce and Caramel sauce
7
Velours au Chocolat et Cafe
Dark Chocolate and Coffee Mousse Cake
7.5
Ice Cream or Sorbet 6.75

Dessert Wine

Muscat de Beaumes de Venise 8

Champagne

  Glass Bottle
Marquis de La tour $8.50  
Kir Royal / Bellini / Hpnotiq $8.50  
Veuve Clicquot $15 $78
Dom Perignon   $195

Return to Top



obarbeer.gif (2344 bytes)

$4.00

-Miller Lite
-Coor’s Light

-Budweiser
-Rolling Rock
-N.A. Clausheler



$5.00

-Corona
-Amstel
-Heineken
-Bass
-Becks

-Harpoon IPA
-
New Castle
-Sams Seasonal
-Samuel Adams
-Smirnoff Ice Triple Black



$6.00

-Guinness
-Kronenbourg 1664

-Fin du Monde



obarwhitewine.gif (2166 bytes)


obarredwine.gif (2140 bytes)

-Chardonnay, $7.00
-Pinot Blanc, $7.00
-Hugues de Beaulieu, $7.00

-Pinot Noir, $7.00
-Bordeaux, $8.00
-Merlot, $7.00
-Cabernet, $7.00



obarchampagne.gif (1646 bytes)

-Gl. of Champagne $8.50
-Gl. of Veuve Clicquot $13
-Mumm Cordon Rge $67

-Perrier Jouet $67
-Veuve Clicquot, Brut $72
-L. Roederer, Brut 1er $96

Return to Top


obarmartini.gif (2187 bytes)

“O” Martini
Absolut Citron, Sour Apple, Cointreau
Banana Creme Martini
Stoli Vanilla, White Godiva, Banana Creme
French Martini
Gray Goose vodka , Pineapple juice, Chambord
White Chocolate Martini
Vanilla Stoli Crème de Cacao, White Godiva
Espresso “Tini”
Espresso, Frangelico, Stoli Vanilla.
Twigs & Berries Martini
Frangelico, Chambord, cream.
Flirtini
Raspberry Stoli, Champagne, Chambord

Back To "O" Bar on:

ctmusicscenebanner100.jpg (5952 bytes) culinarybanner100.jpg (7728 bytes)
Ct Music Scene CulinaryMenus.com

Return to Top