|
|
|
|
Whites
Boutari,
Moschofilero $7
Chardonnay, Glass Mountain
$7
Chardonnay, Banrock $7
Pinot Grigio,
Placido $7
Sauvignon Blanc, Matua Valley
$8
Chardonnay, Simi $10
Pinot Grigio,
Antiche Mura $10
Pouilly-Fuisse, Louis Jadot
$12 |
Reds
Zinfandel,
Ravenswood $7
Cabernet Sauvignon, Haywood
$7
Chianti, Borgianni $7
Merlot, Talus
$7
Merlot, Estancia $10
Pinot Noir,
Solaris $8
Cabernet Sauvignon, Robert Mondavi
$10
Cabernet Sauvignon, Costozza
$12 | |
| Raw
Bar |
| Poached
Lobster |
Whole |
m.p. |
|
|
| Cherrystone
Clams |
½ |
$11 |
Doz |
$19 |
| Littleneck
Clams |
½ |
$11 |
Doz |
$19 |
| East
Coast Oysters |
½ |
$12 |
Doz |
$20 |
| Jumbo
Gulf Shrimp (4) |
|
$12 |
|
| |
Atlantic
$50
Whole Poached
Lobster, 4 East Coast Oysters, 4 Cherrystone
Clams,
4 Littleneck Clams, 4 Jumbo Gulf
Shrimp |
| Appetizers |
Calamari
Fritti
Lightly fried
calamari with spicy tomato sauce and Provençe
tartar sauce |
$10
|
Oyster
Rockefeller
East coast oysters
topped with creamy spinach and light hollandaise
gratin sauce |
$12
|
Riviera
Crab Cakes
Crab cakes with
tomato-cucumber, remoulade sauce and balsamic
reduction |
$11
|
Mussels à
la Provençale
PEI mussels with
garlic, onions, white wine, spicy tomato and herbs
sauce |
$11
|
Littleneck Clams
Mariniere
Littleneck clams
steamed with garlic, white wine, fresh tomato and
julienne leeks |
$11
|
Octopus
Mediterraneo
Marinated in lemon,
extra virgin olive oil and fresh garden
herbs |
$11
|
Clams
Casino
Baked clams on the
half shell stuffed with garlic butter and bacon
with toasted bread crumbs |
$11
|
Baked Phyllo
Brie
Organic greens,
candied walnuts, spiced pear with native honey and
red wine reduction |
$10
|
"Open all Seasons"
18% gratuity for
parties of 6 or
more | |
Return
to
Top | |
|
Lunch
Menu |
| Insalata |
Mesclun
Greens
Assortment of
organic greens with your choice of housemade
vinaigrette
add chicken ........ $12
........ add shrimp $15 |
$7
|
Caesar
Salad
Romaine lettuce with
lemon-anchovy dressing, croutons and shaved
parmesan
add chicken ........ $13 ........
add shrimp $16 |
$8
|
Traditional Cobb
Salad
Mesculin greens with
grilled chicken, red onions olives, egg and bacon
topped with avocado |
$12
|
Greek
Salad
Organic greens, bell
peppers, calamata olives, tomato, cucumber and
feta cheese ..add shrimp $18 |
$10
|
Goat Cheese
Salad
Crusted goat cheese
with marinated beets and arugula |
$10
|
Seafood
Salad
Crab meat, mussels,
calamari, octopus, with baby greens tossed in a
citrus vinaigrette dressing |
$14
|
Finnacio
Salad
Grilled shrimp with
arugula, artichoke hearts, shaved fennel,
tri-color peppers, endives, grape tomatoes and
shaved parmesan regiano |
$17
|
| Sandwiches |
Harbor Lights
Fish
Fish taco in white
tortilla with fresh catch of the day, avocado,
onions, tomatoes, greens and jalapeno
mayonnaise |
$17
|
| Angus Burger
With bacon, cheddar and French
fries |
$10 |
Roasted Turkey Harbor
Rollatino
Wrap sandwich with
avocado, tomato, radish sprouts, bacon, remoulade
and potato salad |
$10
|
Harbor Shrimp
Croissant
Dill shrimp salad on
a roll with baby spinach, tomato and potato
salad |
$12
|
Chicken
Provençale
With roasted peppers
and mozzarella cheese in a pesto
spread |
$10
|
| Lobster B.L.T.
Open-faced with pancetta, tarragon
mayonnaise and celery-apple coleslaw |
$18 |
| Plates |
Grilled Shrimp
Kebab
With ginger and lime
marinade, herbal rice and seasonal
vegetables |
$17
|
Swordfish
Piccante
Lightly Cajun
swordfish pan seared in olive oil with a buerre
blanc sauce |
$18
|
Mediterranean Sea
Bass
Grape tomatoes,
scallions and calamata olives in marinara sauce,
served with rice and vegetables |
$18
|
Red Snapper
Grenoblaise
With white wine,
lemon, capers, butter and rice |
$16
|
Grilled Lamb
Chops
Oven traditional
Greek salad, peppers, tomatoes, onions, cucumbers,
feta seasoned with dill &
oregano |
$19
|
Garlic
Shrimp
Shrimp in a casino
butter sauce with pancetta bacon, plum tomato,
bell peppers, over angel hair pasta |
$18
|
|
Live Maine
Lobster (market price)
1½
lb or 2½
lb steamed or
broiled | | |
Return
to
Top | |
|
|
| Raw
Bar |
| Poached
Lobster |
Whole |
m.p. |
|
|
| Cherrystone
Clams |
½ |
$11 |
Doz |
$19 |
| Littleneck
Clams |
½ |
$11 |
Doz |
$19 |
| East
Coast Oysters |
½ |
$12 |
Doz |
$20 |
| Jumbo
Gulf Shrimp (4) |
|
$12 |
|
| |
Atlantic
$50
Whole Poached
Lobster, 4 East Coast Oysters, 4 Cherrystone
Clams,
4 Littleneck Clams, 4 Jumbo Gulf
Shrimp |
Coastal
$76
Whole Poached
Lobster, 8 East Coast Oysters, 8 Cherrystone
Clams,
8 Littleneck Clams, 6 Jumbo Gulf
Shrimp |
Harbor
$105
Whole Poached
Lobster, 14 East Coast Oysters, 14 Cherrystone
Clams,
14 Littleneck Clams, 8 Jumbo Gulf
Shrimp |
| Salads |
Caesar
Salad
Romaine lettuce with
lemon-anchovy dressing, croutons and shaved
parmesan |
$8
|
Goat Cheese
Salad
Crusted goat cheese
with marinated beets and arugula |
$10
|
Mesclun
Greens
Assortment of
organic greens with your choice of housemade
vinaigrette |
$7
|
| Appetizers |
Calamari
Fritti
Lightly fried
calamari with spicy tomato sauce and Provençe
tartar sauce |
$10
|
Oyster
Rockefeller
East coast oysters
topped with creamy spinach and light hollandaise
gratin sauce |
$12 |
Riviera
Crab Cakes
Crab cakes with
tomato-cucumber salad, remoulade sauce and
balsamic reduction |
$11
|
Mussels à
la Provençale
PEI mussels with
garlic, white wine, spicy tomato and herbs
sauce |
$11
|
Littleneck Clams
Mariniere
Littleneck clams
steamed with garlic, white wine, fresh tomato
and julienne leeks |
$11
|
Octopus
Mediterraneo
Marinated in lemon,
extra virgin olive oil and fresh garden
herbs |
$11
|
Clams
Casino
Baked clams on the
half shell stuffed with garlic butter and bacon
with toasted bread crumbs |
$11
|
Baked Phyllo
Brie
Organic greens,
candied walnuts, spiced pear with native honey and
red wine reduction |
$10
| |
Return
to
Top | |
|
Dinner
Menu |
| Entrées |
Mediterranean Sea
Bass
Oven roasted sea
bass over artichokes, fennel, grape tomatoes, red
onions, celery in a Dijon
vinaigrette |
$25
|
Salmon
Pecan encrusted
salmon, served with sweet mashed potato, sauteed
spinach and asparagus in a basil cream
sauce |
$22
|
Red
Snapper en Croute
Potato-crusted red
American snapper with sun-dried tomatoes and
zucchini medley |
$23
|
Swordfish
Alexander
Grilled swordfish
with three sauces, herb tomato, basil oil and
horseradish cream sauce
served with mashed
potatoes |
$25
|
Lobster
Santorini
Stuffed lobster with
wild mushroom, crabmeat, shrimp, bell peppers,
herbs, and lightly gratined |
$35
|
Cioppino
Assortment of fresh
seafood and shellfish in a fennel-saffron brodetto
with crostini |
$26
|
Lobster
Risotto
Creamy saffron
risotto with pan-seared scallops, chunks of
lobster meat with green peas, diced plum tomatoes,
scallions, drizzled with cilantro
oil |
$25
|
Poulet Rôti aux
Fines Herbes
Chicken over
wild rice pilaf in a marsala and dried fig sauce
topped with toasted pine nuts and
vegetables |
$20
|
Filet Mignon
Angus alla Toscana
Served over a medley
of vegetables, with mashed potatoes, portobella
mushroom in a demi-glace sauce |
$30
|
Provençal
Lamb
Crusted
pinenuts-pink peppercorn lamb rack, baby
artichokes, roasted bell peppers, rosemary red
bliss potatoes |
$30
|
Garlic
Shrimp
Shrimp in a casino
butter sauce with pancetta bacon, plum tomato,
bell peppers, over angel hair pasta |
$24
|
|
Live Maine Lobster (market
price)
1½ lb. or 2½ steamed or
broiled | |
"Open all Seasons"
Please note" Table seatings are scheduled
on a two-hour
basis | |
Return
to
Top | |
 |
| Desserts |
Apple & Pecan Crisps with
Vanilla
$7 |
Chocolate
Bombe
$7 |
Classic Créme
Brulée
$6 |
Chocolate
Tower
$7 |
Banana
Springroll
$7 |
Cinnamon
Cannolies
$6 |
White Chocolate
Mousse
$7 |
Ice Cream ~
Sorbets
$6 |
Corey Run Ice Wine (Washington
State)
$35 bottle, $7
glass
|
| | |
Return
to
Top | |
| After
Dinner |
| Scotch |
| Glenlevit |
$9 |
| Glenfiddich |
$9 |
| Glenmorangie - 10 yr. |
$9 |
| McCallan - 12 yr. |
$10 |
| Knockando - 12 yr. |
$10 |
| Dalwhinnie |
$10 |
| Lagavulin - 16 yr. |
$12 |
| Laphroaig - 15 yr. |
$12 |
| Johnnie Walker Green |
$12 |
| Johnnie Walker Blue |
$15 |
| Johnnie Walker Gold |
$30 |
| Sherry |
| St. Nicholas (Greece) |
$10 |
| Harveys Bristol Cream |
$7 |
| Dry Sack |
$7 |
| Dubbonet (red) |
$8 |
| Port |
| Sandeman Founders Reserve |
$8 |
| Callem 1996 |
$10 |
| Taylor Flaggate - 20 yr. |
$12 |
| Cognacs |
| Courvoisier V.S. |
$9 |
| Courvoisier V.S.O.P. |
$10 |
| Remy Martin V.S.O.P. |
$10 |
| Hine |
$13 |
| Remy XO |
$15 | |
Return
to
Top | |
| Wine
List |
| Champagne |
| Bin# |
|
|
| 96 |
Fleur de
Champagne, Perrier Joulet, Champagne,
France |
$170 |
| 98 |
Brut "Yellow
Label," Veuve Clicquot, Champagne,
France |
80 |
| 100 |
White Star Moet
& Chandon, Champagne, France |
64 |
| 102 |
Brut N.V., Moet
& Chandon, Champagne, France 375 ml |
38 |
| 103 |
Prosecco, Extra
Dry, Varaschein, 2004 Veneto, Italy |
31 |
| 104 |
Blanc de Blanc,
St. Hilaire, Blanquette de Limoux,
France |
36 |
| 105 |
Moscato
D'astliCantina Parocco, Piemonte 2003,
Italy |
36 |
| Whites |
| Chardonnay |
| 106 |
Chardonnay,
Bearboat, 2003 Russian River Valley,
California |
$30 |
| 107 |
Chardonnay, La
Crema, 2004 Sonoma Coast, California |
28 |
| 110 |
Chardonnay,
Beringer, 2003 Napa, California |
30 |
| 113 |
Chardonnay,
Buehler, 2002 Russian River, California |
30 |
| 114 |
Chardonnay,
Robert Mondavi, 2002 Napa Valley,
California |
40 |
| 116 |
Chardonnay,
"Reserve," Simi, 2003 Russian River Valley,
California |
45 |
| 118 |
Chardonnay,
"Reserve," Sterling Vineyards, 2002 Napa Valley,
California |
58 |
| 122 |
Chardonnay, Les
Charmes, 2003 Macon-Lugny, France |
25 |
| 124 |
Chardonnay,
Cakebread Cellars, 2003 Napa Valley,
California |
60 |
| 125 |
Chardonnay, Santa
Theresa, 2002 Lake Garda, Italy |
25 |
| 126 |
Chardonnay, Glass
Mountain, 2002 Napa, California |
38 |
| 135 |
Meursault,
Domaine Matrot, 2001 Bugundy France |
50 |
| 136 |
Pouilly Fuisse,
Louis Jadot, 2003 Burgundy, France |
32 | |
Return
to Top | |
| Wine
List |
| Pinot Grigio/Pinot
Gris/Riesling |
| 127 |
Gavi di Gavi, Il
Savlino, 2003 Piedmont, Italy |
28 |
| 128 |
Pinot Gris,
Trimbach, 2003 Alsace, France |
45 |
| 129 |
Pinot Gris,
Montinore Estate, 2003 Williamette Valley,
Oregon |
30 |
| 130 |
Pinot Grigio, Ca
Montini, 2003 Trentino, Italy |
34 |
| 131 |
Pinot Grigio, Le
Antiche Mura, 2004 Alto Adige, Italy |
38 |
| 132 |
Pinot Grigio,
Santa Margherita, 2004 Italy |
48 |
| 134 |
Pinot Grigio,
Livio Felluga "Esperto", 2003 Italy |
26 |
| 137 |
Pinot Grigio,
Savatiano, 2003 Spata, Greece |
26 |
| 151 |
Reisling, Le
Aniche Mura, 2003 Alto Adigo, Italy |
30 |
| 152 |
Riesling,
Stonelight, 2003 New Zealand |
38 |
| Sauvignon
Blanc |
| 138 |
Sauvignon Blanc,
Frog's Leap, 2004 Napa Valley,
California |
35 |
| 140 |
Sauvignon Blanc,
Goldwater, 2004 New Zealand |
35 |
| 142 |
Sauvignon Blanc,
Matua Valley, 2004 Hawkes Bay, New
Zealand |
30 |
| 144 |
Sauvignon Blanc,
Sterling, 2003 Napa, California |
26 |
| 145 |
Sauvignon Blanc,
Caliterra, 2003 Valle Central, Chile |
26 |
| 146 |
Sancerre, Chateau
de Sancerre, 2004 Loire Valley, France |
32 |
| 147 |
Fume Blanc,
"Reserve", Robert Mondavi, 2001 Napa Valley,
California |
52 |
| 148 |
Fume Blanc,
Chateau St. Jean, 2003 Sonoma County,
California |
28 |
| 150 |
Domaine
Constantin Lazaridi, Amethystos, 2003
Greece |
28 |
| Reds |
| 202 |
Pinot Noir,
Domaine Carneros, 2003 Napa, California |
$48 |
| 204 |
Pinot Noir,
Distant Bay, 2002 Monterey, California |
30 |
| 205 |
Pinot Noir,
Benzinger, 2001 Sonoma, California |
42 |
| 206 |
Pinot Noir,
Sanford, 2001 Santa Barbara, California |
54 |
| 207 |
Pinot Noir, Louis
Latour, 2003 Burgundy |
38 |
| 302 |
Pinot Noir,
Robert Mondavi, 2004 Central Coast,
California |
32 |
| 304 |
Pinot Noir,
Willakenzie Estate, 2003 Williamette Valley,
Oregon |
50 |
| Reserve
Wine List Available Upon
Request | |
Return
to
Top | |
| Wine
List |
| Merlot |
| Reds |
| 210 |
Merlot, "Vitners
Choice," Sterling Vineyards 2002 Coastal,
California |
28 |
| 211 |
Merlot,
"Rutherford Hill," 2001 Napa, California |
35 |
| 212 |
Merlot,
"Reserve," Markham, 1999 Napa,
California |
60 |
| 216 |
Merlot, Chateau
Julia, 2002 Drama, Greece |
30 |
| 217 |
Merlot, Frogs
Leap, 2002 Napa, California |
48 |
| Cabernet
Sauvignon |
| 224 |
Cabernet
Sauvignon, Beaulieu Vineyard, 2001 Napa,
California |
38 |
| 226 |
Cabernet
Sauvignon, Simi, 2002 Alexander Valley,
California |
46 |
| 228 |
Cabernet
Sauvignon, Mt. Veeter, 2000 Napa,
California |
64 |
| 230 |
Cabernet
Sauvignon, Mondavi, 2004 Napa,
California |
38 |
| 231 |
Cabernet
Sauvignon, Frogs Leap, 2002 Napa,
California |
60 |
| 232 |
Cabernet
Sauvignon, "Knights Valley," Beringer, 2000
California |
44 |
| 233 |
Cabernet
Sauvignon, Costazza, 2001 Veneto, Italy |
45 |
| 237 |
Cabernet
Sauvignon, Consenso, 2003 Lake Garda,
Italy |
28 |
| Other World
Reds |
| 239 |
Chianti Classico,
Poggio al Sole, 2003 Tuscany, Italy |
35 |
| 240 |
Chianti Classico
Riserva Ducal, Ruffino, 2001 Tuscany,
Italy |
40 |
| 300 |
Barbera D'Alba
Cantina Parocca, 2003 Neive, Italy |
42 |
| 241 |
Sangiovese, Gea,
2001 Tuscany, Italy |
48 |
| 218 |
Estancia,
Meritage, 2001 Alexander Valley,
California |
48 |
| 242 |
Domaine
Constantin Lazaridi Amethystos, 2002
Greece |
35 |
| 235 |
Shiraz, Wyndham
Estates, 2003 Australia |
30 |
| 208 |
Shiraz, Wolf
Blass, 2002 Australia |
34 |
| 208 |
Zinfandel,
Ravenswood, 2002 Geyserville, California |
28 |
| 209 |
Zinfandel, Ridge
Vineyards, 2002 Geyserville, California |
48 |
| 244 |
Marques de
Grinon, 2001 Crianza Rioja, Spain |
28 |
| 244 |
Chateau Meyney,
St Estephe, 1999, France |
55 |
| Reserve
Wine List Available Upon
Request | |
Return
to
Top | |
| Wines By
The Glass |
Whites
Boutari,
Moschofilero $7
Chardonnay, Glass Mountain
$7
Chardonnay, Banrock $7
Pinot Grigio,
Placido $7
Sauvignon Blanc, Matua Valley
$8
Chardonnay, Simi $10
Pinot Grigio,
Antiche Mura $10
Pouilly-Fuisse, Louis Jadot
$12 |
Reds
Zinfandel,
Ravenswood $7
Cabernet Sauvignon, Haywood
$7
Chianti, Borgianni $7
Merlot, Talus
$7
Merlot, Estancia $8
Pinot Noir, Distant
Bay $8
Windham Estates, Shiraz $8
Cabernet
Sauvignon, Robert Mondavi $10 |
| Beers |
| Budweiser, Coors
Light |
$4 |
| Amstel Light,
Corona, Bass, Samuel Adams, Heineken,
Vergina(Greece) |
$5
|
| |
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to Top
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