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BRUNCH |
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| SPLIT OF DOMAINE
CHANDON BRUT 10.00 |
STRAWBERRY
DAIQUIRI
(NON
ALC) 3.50/7.00 |
| ABSOLUTE PEPPER BLOODY
MARY 7.00 |
FRESH ORANGE JUICE 3.50 |
| MIMOSA 6.50 |
BELLINI 6.50 |
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LOBSTER
BISQUE CUP 5.95 / 6.95 |
EGGS
BENEDICT 10.95
poached eggs, canadian bacon and english muffins with
hollandaise sauce |
GREG'S EGGS 10.95
poached eggs, ham, asparagus and english
muffins with cheddar cheese sauce |
EGGS
FLORENTINE 10.95
eggs baked in casserole with creamed spinach
and topped with mozzarella cheese |
LES BAUX 10.95
poached eggs, smoked salmon, asparagus and
english muffins with a dill hollandaise sauce |
HUEVOS
RANCHEROS 10.95
fried eggs on a tortilla with refried beans, monterey jack
and cheddar cheese, salsa, sour cream and sliced avocado |
DESIGN
YOUR OWN OMELET 9.95
(CHOICE OF 4)
spinach, avocado, zucchini, peppers, artichoke hearts, tomato,
potato, onion, mushrooms, scallions, eggplant, ham, prosciutto,
bacon, swiss, cheddar, jack, blue, & parmesan |
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CUBAN BLACK
BEAN CUP 4.95 / 5.95 |
WAFFLE OR
FRENCH TOAST 10.95
with maple syrup, bacon or sausage |
SHRIMP
POSITANO 13.95
shrimp sautéed with artichoke hearts, roasted
peppers, sun-dried tomatoes, basil, roasted
garlic & olives over penne |
BALSAMIC
GLAZED SALMON 14.95
pan-roasted with snow peas & carrots over garlic mashed
potatoes |
PENNE
TOSCANA 12.95
roasted chicken, prosciutto, spinach & Roma beans sautéed
with garlic, sun-dried tomatoes, basil & roasted peppers over penne |
LEMON
CHICKEN 12.95
breast of chicken sautéed in a tangy lemon
honey sauce with snow peas |
GRILLED
HERB MUSTARD CHICKEN 12.95
with broccoli & garlic mashed potatoes |
STEAK
SANDWICH 17.95
over faced on garlic bread with fries |
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BRUNCH |
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JULIUS
CAESAR
grilled chicken breast & tomato Caesar
10.95
grilled shrimp & tomato Caesar
13.95 |
PEAR AND
ARUGULA 10.95
with chicken, candied onions, oranges, blue cheese, roasted
walnuts & balsamic vinaigrette |
CHOP CHOP
VERONA 10.95
chopped lettuce, chicken, avocado, bacon, tomato, onion,
blue cheese & mustard vinaigrette |
GRILLED
SALMON NICOISE 13.95
over baby greens tossed in mustard vinaigrette with string
beans, tomato, potato, red onion, capers, olives & hard boiled egg |
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THAI
GRILLED CHICKEN & ARUGULA 10.95
tossed in sesame orange dressing with avocado, oranges,
cucumbers, carrots, celery & toasted pine nuts; topped with pineapple mango salsa |
GATES SALAD 10.95
chicken, fresh mozzarella, roasted peppers, grilled
zucchini, onion, eggplant & sun-dried tomatoes over baby greens |
BAKED GOAT
CHEESE 10.95
over baby spinach with roasted peppers, eggplant, zucchini,
fennel, sun-dried tomatoes & croutons tossed in balsamic vinaigrette |
CRAB CAKE
SALAD 13.95
over baby greens tossed in balsamic vinaigrette with
roasted peppers, artichoke hearts, shaved parmesan & tartar sauce |
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LAKE COMO 9.95
fresh mozzarella, roasted peppers, grilled onions,
eggplant, zucchini & sun-dried tomato mayonnaise on brick-oven toast |
SMOKED
SALMON 10.95
lettuce, tomato, red onion, mustard chive sauce
served open-face on brick oven toast |
BELLAGIO 9.95
sliced chicken bacon, avocado, lettuce, tomato &
basil mayonnaise on brick oven toast |
SZECHWAN
CHICKEN WRAP 9.95
ginger slaw, avocado, cucumber & pineapple mango salsa in a
spinach tortilla |
TURKEY BILLY BOY 9.95
turkey on rye toast with cole slaw, Russian dressing,
lettuce, tomato & swiss |
HARRY'S BAR
CHICKEN
10.95
with prosciutto, mozzarella cheese, Harry's Bar
Worcestershire sauce, lettuce & tomato on a poppy seed roll |
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MONTE
CRISTO 9.95
ham, turkey, swiss & cheddar
grilled
on french toast
with maple syrup |
GRILLED SPICY AHI TUNA 16.95
with ginger slaw & pineapple mango salsa
on a poppy seed
roll |
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HAMBURGER 8.50 |
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CHEESEBURGER 8.75 |
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BACON
CHEESEBURGER 8.95 |
GATES BURGER 9.50
avocado, bacon & jalepeno cheese |
SALAD
BURGER 10.95
blue cheese burger over baby greens tossed in a mustard
vinaigrette with tomatoes |
AU POIVRE BURGER 9.50
black pepper crusted with Monterey jack cheese
& Harry's Bar Worcestershire sauce |
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