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River Bottom Pie |
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| 4 Boxes Nabisco Famous Cookies 1 lb. melted salted butter 1/4 cup sliced almonds 1/4 cup superfine sugar 3 Tbsp. ground cinnamon 1 1/2-2 gallons coffee Haagen-Daz ice cream chopped walnuts |
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| Method: Place cookies in blender or food processor and grind as fine as possible. Place in a large bowl and add almonds, sugar and cinnamon. Add butter, mix well and press into spring form pan. Add slightly softened ice cream and top with chopped walnuts. Freeze several hours before slicing. Can be served on a bed of warm hot fudge and topped with whipped cream. Serves 8. |
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Fireside Chicken Fingers |
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| 2 small eggs, well beaten 1/2 cup soy sauce 1/2 Tbsp. granulated garlic 1/4 cup brandy 1/4 cup fresh lemon juice 1/4 cup dry white wine 1/2 Tbsp. ground ginger 1 Tbsp. sesame oil 3/4 cups flour 3 lb. chicken breast, sliced thin |
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| Method: In a large bowl, beat eggs, add all liquids and then add spices. Beat in flour until smooth. Add sliced chicken to coat and deep fry 2 inches of vegetable oil. Serve as an appetizer with honey mustard sauce or barbecue sauce for dipping. |
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