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837 White Plains Rd.
Scarsdale, NY 10583
Telephone: 914-725-3450
Fax: 914-725-8401
The Menus
Lunch | Dinner | Dessert | Prix Fixe Dinner Menu
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Prix Fixe Dinner Menu
  Prix Fixe Menu Available from 5:00 – 6:30
Tuesday through Thursday
(We ask that you order by 6:30)

Subject to change based on availability

Please Select an Appetizer OR Dessert to accompany your Entrée
Appetizer
Manhattan or New England Clam Chowder
Two Minute Calamari
pine nuts, black currants & jalapeno pesto
Mussels with three herb and white wine sauce
Chopped Salad with radicchio, corn, Kalamata olives, hearts of palm,
and scallions with creamy oregano dressing

Choice of Entrée
Pan Seared Salmon with parsnip puree, blood orange, slivered radishes, mache and citrus vinaigrette
Brook Trout Almondine with leaf spinach, toasted almonds & lemon brown butter
Skate Wing encrusted in Italian herbs with almonds & pinenuts, crispy potatoes, savoy cabbage and Grenobloise sauce

Pan Seared Chicken over chorizo, potatoes and cabbage au jus

Dessert
Profiteroles with Kit Kat Bar ice cream and hot chocolate sauce
Chocolate Soufflé with crème anglaise
Choice of Coffee or Tea 

$25.95

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Lunch Menu
Serving Lunch Thursday and Friday from 11:30-2:30

Raw Bar Selection
Top Neck / Little Neck Clams  $1.95/each
 Assorted Oysters $2.25/each
Shrimp Cocktail $3.00/each

Salads

Roasted Beet Salad with baby arugula, frisee, walnuts and Coach Farm goat cheese with a Dijon mustard
11

Chopped Salad with radicchio, corn, Kalamata olives, hearts of palm, and scallions with creamy oregano dressing
9
Spinach Salad with Grilled Sea Scallops or Grilled Shrimp with Maytag Blue Cheese, golden raisins, candy walnuts and sherry orange vinaigrette
14
Chicken or Shrimp Cobb Salad hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled Maytag bleu cheese with sherry shallot vinaigrette
Grilled Chicken – 12  ~ Grilled Shrimp – 14
Bok Choy Salad with Grilled Atlantic Salmon green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette
14
Grilled Shrimp Salad with baby greens, tomatoes and feta cheese with champagne vinaigrette
13
Caesar Salad with choice of Grilled Shrimp, Salmon, Scallops or Chicken
Shrimp, Salmon, Scallops – 14 ~ Chicken – 12
Soups
6
New England & Manhattan Clam Chowder
Soup du Jour

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Sandwiches
Includes choice of side salad or soup
Shrimp Honey Wheat Wrap
12
Maine Lobster Roll on a toasted buttered bun
15
EFG Club Sandwich grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche
12
Crabmeat Melt Maryland crabmeat salad with swiss cheese, avocado, and tomato on whole wheat bread
14
Fish Taco fish of the day wrapped in a soft taco with, shredded cabbage, guacamole and black beans
12
Seafood Quesadilla with shrimp, scallops & crabmeat, black beans, tomato, cheddar cheese, cilantro and  tomato salsa
12
Entrees

Grilled Fish served with choice of side salad or cole slaw
Tilapia -13    Swordfish  - 16   Salmon  - 14

Maryland Jumbo Lump Crabcake with lobster sauce and red pepper preserves & french fries
14

Fish & Chips fresh cut scrod with our famous beer batter & french fries
12

Fried Shrimp & Chips with our famous beer batter & french fries
14

Bow Tie Pasta with Salmon, tomatoes and peas in a beurre blanc herb sauce
16

Olive Oil Poached Shrimp with orzo, avocado, tomato, scallion in shrimp sauce
14

Fish of the Day over garlic crushed potatoes, wild mushrooms, peas & Dijon beurre blanc
16

Saffron Seafood Risotto with scallops, shrimp, crab meat, asparagus and tomatoes
15

Spanish Bouillabaisse with fish of the day, shrimp, manila clams, mussels and scallops
16

If you have a food allergy please let your server know

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Dinner Menu - serving dinner seven nights a week

Raw Bar Selection

Little Neck Clams 1.95 each Cherry Stone 1.50 each

Shrimp Cocktail 3.00 each

Stone Crab Claws 6.00 each

Oysters 2.25 each

Malapeque- Prince Edward Island; sweet, small and thin meat, clean finish
Beau Soleil- New Brunswick; a firm, clean oyster renowned for its sweetness
Blue Point- Connecticut side of Long Island, juicy, briny, firm & plump clean finish
Deer Creek-Washington State; fresh briny & crisp flavor
Spinney Creek- Maine, plump, full meat, sweet with a salty finish
Duxbury- Massachusetts; renowned for their unique taste of the sea, full bodied flavor and savory finish
Kumamoto -Washington, rich in flavor, almost buttery, slight mineral finish   2.85 each

Soup
Manhattan Clam Chowder 7 / New England Clam Chowder 7
 Lobster Bisque 8

First Course  

Red and Gold Beet Salad with baby arugula, candied walnuts, and feta cheese
11

    Chopped Salad with radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing
10

Salad of Organic Lettuces and grape tomatoes with aged balsamic, sherry vinaigrette and pumpkin oil
8

Hearts of Baby Romaine Lettuce with roasted red peppers, asparagus and Maytag blue cheese dressing
11

Peeky Toe Crab & Avocado Salad with pear tomato, red onion, gaufrette potatoes and fennel emulsion
12

Spinach Salad with Maytag Blue Cheese, raisins, candy walnuts and sherry orange vinaigrette
11

Crispy Octopus with shaved fennel, pickled onions & candied lemon vinaigrette
12
Spanish Bouillabaisse with wild shrimp, little neck clams, mussels
12/24 (entrée)

Tuna Tartar with sticky rice, diced mango, pickled ginger in a balsamic reduction
11

Pan Seared Calamari with chickpea puree and radicchio marmalade
10

Maryland Jumbo Lump Crab Cake with lobster sauce and red pepper preserves
12
Homemade Cavatelli with Shrimp, artichokes, asparagus, mascarpone cheese & truffle essence
12/24 (entrée)

Prince Edward Island Mussels with three-herb broth and white wine
10

Maine Steamers served with drawn butter and natural broth
12

Please tell your server if you would like to order one of our special soufflés
18% gratuity is added to parties of 6 or more

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Specials
Whole Grilled Fish with capers, tomatoes, extra virgin olive oil served with grilled vegetables
White Sea Bass - 24 Branzino - 34 Baramundi - 26

Pan Seared Black Fish over wild mushrooms, baby carrots, haricot vert, burst tomato vinaigrette
26
Oriental Style Black Cod over sticky rice, bok choy  and soy ginger caramel sauce
20
Whole Maine Steamed Lobster with drawn butter, cole slaw and baked potato
Market Price
Dover Sole a la Monegasque on a bed of mashed potatoes with capers, red peppers, lemon,
hazelnuts with meuniere sauce
38
Pan Seared Organic Salmon with parsnip puree, orange grapefruit, radishes and citrus vinaigrette
26
Pan Seared Halibut over risotto tomato fondue with porcini mushroom emulsion and truffle oil essence
27
Red Snapper Bruxelloise with salsify, endive, sweet potatoes and lobster sauce
26
Saffron Seafood Risotto with scallops, shrimp, crabmeat, asparagus and tomatoes
26
Parmesan Encrusted Cod over sautéed spinach, artichoke, tomato, asparagus and vegetable nage
26
Grilled Brook Trout with spaghetti vegetables, fresh pasta and watercress sauce
21
Pan Seared Channel Bass over garlic crushed potatoes, wild mushrooms and peas in a Dijon mustard beurre blanc
26
Fish and Chips fresh cut fish filets in our famous beer batter & french fries
19
Nantucket Bay Scallops over Israeli cous-cous, asparagus, tomatoes with morbier sauce
34
Skate Wing encrustd in Italian herbs with almonds & pinenuts, crispy potatoes, savoy cabbage and Grenobloise sauce
26
Fresh Herb Tagliatelle with slow cooked shrimp, scallops, mussels, clams and spicy crushed tomatoes
12/24
Grilled Swordfish with polenta gateau, wild mushrooms and white wine a la forestiere
27
EFG Surf & Turf filet mignon, lobster tail, and shrimp with red wine balsamic vinaigrette, parsley, oil
and lobster veal au jus
29
Fresh Black "Squid" Tagliatelle with calamari, pine nuts, capers, black currants in a light tomato sauce
22
Land Lovers

Pan Seared Free Range Chicken over chorizo, potatoes and cabbage au jus
24

Grilled Hanger Steak over mashed potatoes, grilled vegetables, mushrooms, port wine sauce
24
Side Plates
Roasted Potatoes 4 Basmati Rice 4

Baked Potato 4

Broccoli Rabe 5 Spinach 5
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Dessert
Specialty Souffles 10
Decadent Chocolate Torte with crème anglaise and strawberries 8
Lemon Sponge Cake with diced peaches and crème anglaise  8
Classic Crème Brulee 8
Profiteroles with Kit Kat Bar ice cream and hot chocolate sauce 8
Berries in a Pastry Shell with fresh glazed strawberries, crème anglaise and raspberry coulis  8
Old Fashioned Sundae with banana walnut praline ice cream, fresh fruit, chocolate sauce and toasted nuts 7
Pumpkin Bread Pudding with crème anglaise and vanilla ice cream  8
Chocolate Lava Cake with vanilla ice cream in a hazelnut toile and fresh fruit 8
Homemade Fruit Sorbet assorted flavors served with fresh fruit 7

Homemade Ice Cream a trio of vanilla, caramel and kit kat ice cream 8

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