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837 White Plains Rd.
Scarsdale, NY 10583
Telephone: 914-725-3450
Fax: 914-725-8401
The Menus
Lunch | Dinner | Dessert
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Lunch Menu
Serving Lunch Thursday and Friday from 11:30-2:30

Raw Bar Selection
Top Neck / Little Neck Clams  $1.95/each
 Assorted Oysters $2.25/each ~ Shrimp Cocktail $3.00/each

Salads

Roasted Beet Salad with baby arugula, frisee, walnuts and Coach Farm goat cheese with a Dijon mustard vinaigrette
12
Chopped Salad with radicchio, corn, Kalamata olives, hearts of palm, and scallions with creamy oregano dressing
9
Spinach Salad with Grilled Sea Scallops or Grilled Shrimp with Maytag Blue Cheese, golden raisins, candy walnuts and sherry orange vinaigrette
16
Chicken or Shrimp Cobb Salad hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled Maytag bleu cheese with sherry shallot vinaigrette
Grilled Chicken – 12     Grilled Shrimp – 15
Lobster Cobb Salad 1 lb Steamed Maine Lobster with spinach, frissee, bacon, avocado, egg and feta cheese with creamy oregano dressing
21
Bok Choy Salad with Grilled Atlantic Salmon or Seared Tuna green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette
 Salmon 15    Seared Tuna  18

Grilled Shrimp Salad with baby greens, tomatoes and feta cheese with champagne vinaigrette
13

Soups
6
New England & Manhattan Clam Chowder
Soup du Jour

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Sandwiches
Includes choice of side salad or soup
Asian Salmon Burger (Weight Watchers Recipe-4 points) with lettuce, tomato and
wasabi mayonnaise (on the side) on a whole wheat roll
13
Assorted Sliders grilled tuna, swordfish and salmon with lettuce and tomato and french fries
16
Maine Lobster Roll on a toasted buttered bun
16
EFG Club Sandwich grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche
13
Crabmeat Melt Maryland crabmeat salad with swiss cheese, avocado, and tomato on whole wheat bread
14

Seafood Quesadilla with shrimp, scallops & crabmeat, black beans, tomato, cheddar cheese, cilantro and  tomato salsa 
12

Entrees
Grilled Fish served with choice of side salad or cole slaw
Tilapia -14    Swordfish  - 18   Salmon  - 15
Parmesan Encrusted Cod over sautéed spinach, tomato, asparagus and vegetable nage
16
Spanish Bouillabaisse with wild shrimp, manila clams, mussels, scallops and tilapia
16
Linguine with Clams pancetta, tomato and asparagus in a white clam sauce
14
Pan Seared Cod served on a bed of shredded cabbage, black beans and guacamole with home made chips
14
Maryland Jumbo Lump Crabcake with lobster sauce and red pepper preserves & french fries
15
Fish & Chips fresh cut scrod with our famous beer batter & french fries
13
Fish of the Day over garlic crushed potatoes, wild mushrooms, peas & Dijon beurre blanc
16
Saffron Seafood Risotto with scallops, shrimp, crabmeat, asparagus and tomatoes
18

If you have a food allergy please let your server know

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Dinner Menu - serving dinner seven nights a week

Raw Bar Selection

Top Neck Clams 1.95 each Little Neck Clams 1.95 each

Shrimp Cocktail 3.50 each

Oysters 2.25 each

Blue Point -Long Island ~ medium-large; mineral qualities with a mild, briny finish
Wellfleet- Cape Cod; juicy, slightly briny, plump with a salty finish
Malapeque – Prince Edward Island; sweet, small and thin meat, clean finish
Beau Soleil- New Brunswick; a firm, clean oyster renowned for its sweetness
Kumamoto – Washington, rich in flavor, almost buttery, slight mineral finish 2.85 each

Soup
Manhattan Clam Chowder 8 / New England Clam Chowder 8
Yellow Split Pea Soup with pumpernickel crouton bacon  8
First Course  
Roasted Beet Salad with baby arugula, frisee, walnuts, Coach Farm goat cheese and Dijon mustard vinaigrette
12
Chopped Salad with radicchio, Kalamata olives, corn, hearts of palm, and scallions with creamy oregano dressing
10
Salad of Organic Lettuces and tomatoes with balsamic and sherry vinaigrette and pumpkin oil
8
Hearts of Baby Romaine Lettuce with roasted red peppers, asparagus and Maytag blue cheese dressing
11
Spinach Salad with Maytag Blue Cheese, raisins, candy walnuts and sherry orange vinaigrette
11
Mache, Watercress and Endive Salad with Maytag blue cheese ravioli, celery root remoulade and walnut vinaigrette
12
Peeky Toe Crab & Avocado Salad with pear tomato, red onion, gaufrette potatoes and fennel emulsion
13
Maryland Jumbo Lump Crab Cake with lobster sauce and red pepper preserves
13
Tuna Tartar with sticky rice, diced mango, pickled ginger in a balsamic reduction
12
Crispy Octopus with shaved fennel, pickled onions & candied lemon vinaigrette
13
Homemade Cavatelli with Shrimp, artichokes, asparagus, mascarpone cheese & truffle essence
13/26 (entrée)
Two Minute Calamari pine nuts, black currants & jalapeno pesto
11
Prince Edward Mussels with three herb broth and white wine
11

Maine Steamers with drawn butter and natural broth
13

Please tell your server if you would like to order one of our special soufflés
18% gratuity is added to parties of 6 or more

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Specials
D & S Braised Prime Short Ribs with sautéed baby spinach, Lingonberries jam and red wine sauce
29

 Spiced Roasted Swordfish with mashed potatoes, vegetable ragu in cilantro curry sauce
28


Lobster Cobb Salad 1 lb Steamed Maine Lobster with spinach, frissee, bacon, avocado,
egg and feta cheese with creamy oregano dressing
27
Pan Seared Wild Salmon with sautéed spaghetti squash, capers, hazelnuts and brown butter sauce
34
Spanish Bouillabaisse with wild shrimp, scallops, little neck clams and mussels
12/24
Grilled Halibut T Bone Steak with olive oil, garlic, tomatoes and capers with steamed broccoli, carrots and cauliflower
29
Pan Seared Channel Bass wild mushrooms, baby carrots, haricovert. Tomato vinaigrette
24
Dover Sole a la Monegasque on a bed of mashed potatoes with capers, red peppers, lemon, hazelnuts with meuniere sauce
36
Pan Roasted Black Fish over garlic crushed potatoes, wild mushrooms and peas in a Dijon mustard beurre blanc
26
Whole Grilled Fish with capers tomatoes, extra virgin olive oil and grilled vegetables
Branzino   28     White Sea Bass   24
Fresh Black "Squid" Tagliatelle with calamari, pine nuts, capers, black currants in a light tomato sauce
22
Parmesan Encrusted Cod over sautéed spinach, tomato, asparagus, artichokes, and vegetable nage
26
Grilled Brook Trout with spaghetti vegetables and fresh pasta and watercress sauce
22
Whole Maine Steamed Lobster. Baked potato, coleslaw
MP
Saffron Seafood Risotto with scallops, shrimp & crabmeat, asparagus and tomato
26
Fish and Chips fresh cut fish filets in our famous beer batter & french fries
19
Fresh Herb Tagliatelle with slow cooked shrimp, scallops, mussels, clams and spicy crushed tomatoes
12/24

EFG Surf & Turf filet mignon and shrimp with red wine balsamic vinaigrette, parsley, oil and lobster veal au jus
29

Land Lovers
Hanger Steak over mashed potatoes with broccoli rabe with port wine and mushroom sauce
24

Long Island Duck, Leg Confit, Pan Seared Breast with butternut squash puree, red sweet and sour cabbage and golden figs
29

Side Plates
Roasted Potatoes 4 Basmati Rice 4 Baked Potato 4 Grilled Sweet Potato Fries  4
Broccoli Rabe 5 Steamed Broccoli, Carrots and Cauliflower 5 Grilled Vegetables 5
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DESSERTS
All desserts are made in house

Specialty Souffles 10
Classic Crème Brulee 8
Decadent Chocolate Torte with crème anglaise and strawberries 8
Profiteroles with Kit Kat Bar ice cream and hot chocolate sauce 8
Pumpkin Bread Pudding with pumpkin ice cream  8
Old Fashioned Sundae with Jane’s Coconut Almond Joy ice cream, chocolate sauce and toasted nuts 7
Comice Pear Pound Cake Cake with Apple Caramel Ice Cream 8
Chocolate Lava Cake with vanilla ice cream in a hazelnut toile and fresh fruit 8
Apple Clafouti hazelnut rum flavor and caramel ice cream 8
Chocolate Brownie Ice Cream Sandwich with vanilla ice cream and hazelnut sauce 8
Homemade Fruit Sorbet assorted flavors served with fresh fruit  7
Featuring Jane’s Hudson Valley Ice Cream  6
Tasting of Jane’s Hudson Valley Ice Cream – three flavors  8
 Assorted Biscotti with crème anglaise and chocolate sauce  6


BEVERAGES
Espresso Martini
Absolut Vanilla Vodka, Kahula, Bailey’s & Espresso  12 
Irish Coffee Jameson Irish Whiskey, fresh brewed coffee and whipped cream 8
EFG Coffee Amaretto and Baileys with fresh brewed coffee and whipped cream  8.5
Mexican Coffee Kahlua, fresh brewed coffee and whipped cream 8
Illy Café Espresso and Cappuccino 3/4
Mighty Leaf Teas 3

COGNACS
Courvoisier VSOP
Hennessy VS 
Martell VSOP  
Busnel Calvados VSOP
Remy Martin VSOP
14
12
12
9.5
12
PORTS AND SHERRIES
Dows Boardroom Tawny
Dows Fine Port 
Delaforce Twenty Year
Porto Curious and Ancient 
Sandelman’s Founders Reserve
Fonseca Porto Bin #27
10
9
12

8
8
SMALL BATCH BOURBON
Knob Creek 
Blanton’s 
Booker’s 
10
13
11

SINGLE MALT SCOTCH

Glenlivet 12 Year                     
Macallan 12 Year 
Glenfiddich 12 Year 
Dewar’s 12 
10
12
10
12.5
CORDIALS
Fernet Branca
Piemonte Grappa
Chambord 
Fernet Branca                     
Piemonte Grappa                         
Chambord
Luxardo Amaretto
Bailey’s Irish Cream
Sambvca  
Chartreuse
Harvey’s Bristol Cream      
8
8
8
8
8
8
10
8
8
8
8

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