CT Menus, Westport CT Fairfield County Restaurants, Dining at Contes Fish Market & Grill Seafood Restaurant with raw bar, outside and fireside dining.

540 Riverside Ave.

Westport, CT 06880

Telephone: 203-226-3474

Fax: 203-226-8745

Email: EatFish2002@aol.com

THE MENUS

DINNER | DESSERT | WINE LIST

Conte's Grill | Home

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Live Entertainment every Friday & Saturday night. starting at 10 pm.
Special Events - Wine Dinners & Holiday Menus!
Weekly Specials

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CONTE'S DINNER

APPETIZERS

Maine Lobster Bisque 8.

New England Clam Chowder 8.

Super - Fresh Oysters,
Shucked to Order 2.25 ea.
Shot of Napasaki Premium Sake $2.50

Little Neck Clams,
On the ½ shell 1.50 ea.
Shot of Napasaki Premium Sake $2.50

Cold Poached Carolina Shrimp Cocktail 14.

Seared Nori Tuna 14.
Soba Noodles, Wakami Salad and Pickled Ginger

Maine Jonah Crab Claw Cocktail
Joe's Famous Mustard Sauce 14.

Cold Poached 1lb Culbs Maine Lobster
Cocktail Sauce 24.

Conte's Shellfish Plateau
Oyster, Clams, Shrimp & Jonah Crab Claws & Lobster
for 2/ 58.	for 3/ 85.	for 4/ 112.
GREAT w/ Half Bottle of Napasaki Premium Sake $28.00

Conte's Hot Favorite Sampler
Popcorn Shrimp, Fried Calamari & Crab Cakes
for 2/ 24.	for 3/ 36.	for 4/ 48.

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Steamed Chatham Littleneck Clams   12.
White Wine, Garlic, Parsley, Thyme
Classic Clams Casino   14
Steamed P.E.I. Mussels
· Mariniere   12
· White Wine Cream Sauce 12
· Herbed Garlic Butter   10

Popcorn Shrimp 12
Remoulade Sauce
Conte’s Lump Crab Cakes 14.
Fried Calamari 12.
Red Onion Mache Salad, Spicy
Dipping Sauce

Wedge of Iceberg 8.
Maytag Blue Cheese, Red Onion, Bacon
Seasonal Greens 9.
Carrot Julienne & Sliced Tomato, Balsamic Vinaigrette

Conte’s Caesar Salad 9.
Smoked Salmon 13.
Chopped Endives, Walnut, Apple & Goat Cheese Salad Lemon Vinaigrette

ENTRÉES

CONTE'S SPECIALTIES

Sautéed Idaho Rainbow Trout,
“Amandine” Brown Butter Sauce, Mashed Potato 23.

Blackened Tilapia Filet,
Served on a Bed of Frisée Salad, Black Olives, Feta Cheese & Artichoke Heart, Lemon Vinaigrette 24.

Linguini w/ Sautéed Carolina Shrimp 24.
Sautéed Spinach, Diced Tomato Garlic Sauce

Sautéed Halibut,
Sun Dried Tomato-Rosemary, Creamed Spinach, Mustard Sauce 26

Sautéed Filet of Branzino
Steamed Asparagus, Sautéed Potato, Shallot Tomato Sauce,Truffle Oil & Basil 26

Sautéed Macadamia Nut Crusted Chatham Cod,
Broccoli Rabe, Tomato Garlic White Wine Sauce 25.

1 ½ Lb Nova Scotia Lobster,
Drawn Butter & Creamed Spinach MP.

Lemon Chicken Breast
Mashed Potato, Sautéed Spinach, Lemon Capers Butter Sauce 22.

Lobster Meat Risotto 26

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Choice of Sauce & Side
Gulf Coast Mahi-Mahi 25. Organic Canadian King Salmon 26. Sushi-Grade Yellow Fin Tuna 32. Maine Day Boat Sea Scallops 26. Ranged Fed New York Strip 27. Prime Filet Mignon 30.

-Soy Lime Dijon Sauce -Lemon Butter Sauce - Green Peppercorn Sauce - Garlic Herb Butter - Wasabi Cream - Ginger Sesame Sauce - Spicy Chipotle Sauce - Lemon Vinaigrette - Mustard Sauce	-Basmati Rice Pilaf -Steamed Mixed Vegetables English Sweet Pea, Carrot, Pearl Onion -Mashed Potatoes -Parmesan Seasoned Fries -Creamed Spinach -Baked Potato Sour Cream & Scallions -Sautéed Wild Mushrooms Bacon & Onions -Sautéed Green Beans Garlic Olive Oil
Sides are available a la carte for $5

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Desserts $8.
Profiteroles Vanilla Ice Cream, Milk Chocolate Sauce & Toasted Almonds
Apple & Blueberry Cobbler Vanilla Ice Cream
Vanilla Bean Crème Brulee
New York Style Vanilla Cheesecake Fresh Berries and Raspberry Sauce
Brownie Sundae Cookies & Cream Ice Cream, Milk Chocolate Sauce.
Pineapple Upside Down Cake Blueberry Sauce & Vanilla Ice Cream
Häagen-Dazs 8.

Ice Creams Chocolate Mint Chocolate Chip Vanilla Cookies & Cream
Sorbets Lemon Raspberry Mango

COFFEE
Coffee 3. Cappuccino 4.5 Tea 3.	Espresso 4. Herbal Tea 3. Latte 4.5

COFFEE DRINKS 9.
Conte’s Latte Steamy Latte w/ Cookie’s & Cream Liqueur, Amaretto Disaronno
B-52 Quasi Espresso, Frothed Milk, Frangelico, Bailey’s & Kalhua
Caramello Frothy Milk Sweetened with Caramel Syrup, Shot of Espresso, Frangelico, Mocha Caramel Cream Liqueur
Irish Coffee Jameson Irish Whisky, Coffee, Whipped Cream
Mexican Coffee Kalhua, Cuervo Gold Tequila, Coffee, Whipped Cream
Jamaican Coffee Myers Dark Rum, Coffee, Whipped Cream

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WINE LIST

CHAMPAGNE & SPARKLING WINE
Prosecco, Sergio Mionetto, Valdobbiadero	gl 13.	45.
Roederer Estate Anderson Valley Brut	gl 10.	48.
Nicolas Feuillate Brut Premier	gl 13.	52.
Prosecco, Bortolomiol, “Bandarossa”, Veneto		38.
Prosecco,Nino Franco, Rustico , Veneto		42.
Cava, Dama Neveran, Cava Spain		42.
Deutz Brut Classic		72.
Moet & Chandon Brut Imperial		75.
Perrier Jouet Brut N.V.		85.
Nicolas Feuillate Rose Brut		84.
Veuve Clicquot Brut N.V.		85.
Moet & Chandon, Dom Perignon, 1996		225.
WHITE WINE
*LIGHT, CRISP AND REFRESHING*
Sauvignon Blanc, Snoqualmie, Columbia Valley 2004		32.
Vidal Blanc/Chardonnay, Hopkins Vineyard, “Duet”Western Connecticut Highlands 2004		31.
Pinot Grigio, Esperto, Venezie, Italy 2005		33.
Sauvignon Blanc, Rain, Marlborough 2006		34.
Muscadet, Chateau la Noe, Loire 2004		35
Albarino, Nora, Rias Baixas, Spain 2005		35.
Viura/Chardonnay, Vega Sindoa, Navarra, Spain ‘04		32.
Riesling, Chateau D’ Orschwihr, Alsace 2004		34.
Sauvignon Blanc, Jardin, Stellenbosch, South Africa ‘06		35.
Gruner Veltliner, Sepp, Kremstal, Austria 2004		33.
Sauvignon Blanc, Las Brisas, Rueda, Spain 2005		36.
Albarino, Dona Rosa, Rias Baixas, Spain 2005		37.
Pinot Grigio, Volpe Pasini, Venezie, 2005		38.
Chardonnay, Four Vines “Naked” Santa Barbara 2005		37.
Riesling, Culley, Marlborough, 2005		36.
Chardonnay, Grant Burge, Barossa Valley 2004		36.
Riesling, Schloss Saarstein, Mosel-Saar-Ruwer 2005		42.
Sauvignon Blanc, Highfield, Marlborough 2005		38.
Pinot Grigio, Di Leonardo, Friuli 2005		39.
Sancerre, Serge Laloue, Loire 2004		40.
Soave Classico, Inama, Verona 2005		42.
Sauvignon Blanc, Fritz, Russian River 2005		42.
Sauvignon Blanc, Groth, Napa Valley 2005		44.
Sauvignon Blanc, Silverado, Napa Valley 2003		42.
Sancerre, Nicolas “Les Champs Clos”, Loire 2004		46.
Sauvignon Blanc, Sonoma Coast Vineyards, Sonoma Coast 2005		48.
Sauvignon Blanc, Cliff Lede, Napa Valley 2005		49.
Chardonnay, Mer Soleil, “Silver”, Santa Lucia 2005		68.
Sauvignon Blanc, Rudd, Napa Valley 2004		72.
Sauvignon Blanc, Matua “Paretai”, Marlborough 2006		77.

AROMATIC
Viognier, Punta Pays, Argentina 2006	31.
Verdejo, Ipsum, Rueda, Spain 2005	32.
Riesling, St. Urbans-Hof, Mosel-Saar-Ruwer 2005	35.
Viognier, Miner “Simpson Vineyard”, California 2005	49.
*RICH, FULL AND OAKY*
Chardonnay, Zaca Mesa, Santa Ynez 2004	25.
Chardonnay, Meridian, Santa Barbara 2005	27.
Chardonnay, Casa Viva, Casablanca Valley, Chile 2005	34.
Chardonnay, Chateau St. Jean, Sonoma 2004	33.
Chardonnay, Pavilion, Napa Valley 2004	32.
Chardonnay, Chalone Vineyards, Monterey 2004	33.
Chardonnay, Limestone Hill, South Africa 2005	34.
Chardonnay, Barale F.lli, Langhe 2004	35.
Chardonnay, Morro Bay, Central Coast 2004	35.
Chardonnay, Greg Norman Estates, Victoria 2005	36.
Chardonnay, Mount Eden, Edna Valley 2004	37.
Chardonnay, Bishops Peak, Edna Valley 2004	38.
Chardonnay, Martin Ray, “Angeline”, Santa Barbara 2005	39.
Chardonnay, Edna Valley, San Luis Obispo 2005	41.
Chardonnay, Radford Dale, Stellenbosch 2004	42.
Chardonnay, Avila, Santa Barbara 2005	41.
Chardonnay, Sonoma Cutrer, Russian River 2004	45.
Chardonnay, Chateau Souverain, Sonoma County 2005	46.
Chardonnay, Beringer, Napa Valley 2004	48.
Chardonnay, Babcock, Santa Rita Hills 2005	49.
Chardonnay/Sauvignon Gris, Bricco Maiolica “Rolando”, Alba, Italy, 2003	49.
Chardonnay, Byron, Santa Maria Valley 2003	51.
Chardonnay, Arcadian, Bien Nacido, Santa Maria .00	55.
Saint Aubin, Langoureau, Burgundy 2003	56.
Chardonnay, August Briggs, Carneros 2004	59.
Chardonnay, Talley, Arroyo Grande Valley 2004	63.
Chardonnay, Sonoma Coast Vineyard, Sonoma Coast ‘02	95.
Chardonnay, Kistler, Carneros 2005	110.
HALF BOTTLES
Chardonnay, Saintsbury, Carneros 2002	31.
Sancerre, Fournier, “Les Belles Vignes”, Loire 2004	24.
WINE BY THE GLASS
Sparkling & Champagne
Roederer Estate, Brut, Anderson Valley 10.
Nicolas Feuillette, Brut, France 13.
White
Verdejo, Ipsum, Rueda, Spain 05 8.
Muscadet, Clos des Briords, Loire, France 05 8.
Sauvignon, Chateau Claubinet, Bordeaux, 05 8.
Sauvignon Blanc, New Haven, Marlborough New Zealand 06 9.
Pinot Grigio, Valent, Veneto, Italy 05 9.
Conundrum, Caymus, Rutherford, California 05 12.
Chardonnay, BV, Signet Collection, North Coast 04 9.
Chardonnay, Hess Estate, Monterey 04 11.
Riesling, Wolf Blass “Gold Label”, Adelaïde 05 10.

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RED WINE LIST

*LIGHT-MEDIUM BODIED & ELEGANT*
Pinot Noir, Oyster Bay, Marlborough 2005	31.
Pinot Noir, Leyda, Leyda Valley, Chile	34.
Beaujolais, Clos de la Roilette, Fleurie, France 2004	36.
Pinot Noir, Beringer “3^rd Century”, Central Coast 2005	38.
Pinot Noir, Hayman Hill, Santa Lucia Highlands 2005	39.
Pinot Noir, Five Rivers, Santa Barbara 2005	41.
Pinot Noir, Martin Ray, “Angeline”, North Coast 2005	42.
Dolcetto di Alba, Pio Cesare, Alba, Italy 2005	43.
Pinot Noir, Logan, “ Sleepy Hollow” Monterey 2004	43.
Pinot Noir, Edna Valley, “Paragon” San Luis Obispo 05	45.
Pinot Noir, Steele, Carneros 2005	47
Pinot Noir, Stephen Ross, Edna Valley 2004	69.
Pinot Noir, Talley, Arroyo Grande Valley 2004	69.
Pinot Noir, Byron, “Nielson Vineyard”, Santa Maria‘05	76.
Pinot Noir, Campion, Santa Lucia Highlands 2003	89.
Pinot Noir, Lachini Vineyards, Williamette Valley 2004	91.
Pinot Noir, Flowers, Sonoma Coast 2004	91.
Pinot Noir, Lucia “Gary’s Vineyard”, Santa Lucia Highlands 2004	98.
Pinot Noir, Sonoma Coast Vineyard, Sonoma Coast ‘02	99.
Pinot Noir, Sea Smoke “Southing”, Santa Barbara ‘04	125.
CLASSIC, FULL AND RICH
Merlot, Echelon, Central Coast 2002	28.
Merlot, Cellar #8, North Coast 2003	29.
Cabernet Sauvignon, Alberto Siegel “El Cruchero”, Colchague Valley, Chile 2005	34.
Merlot, Chateau St. Jean, California 2003	33.
Merlot, Wild Horse, Paso Robles 2004	34.
Chianti Classico, Casetello di Bossi, Tuscany 2001	38.
Cabernet Sauvignon, Lagar de Bezana, “Aquacero”Alto Cachopoal, Chile 2003	41.
Tempranillo, Penalba Lopez, “Torremilanos Crianza”, Ribera del Duero, Spain 2000	44.
Cabernet Sauvignon, Chateau Ste. Michelle, “Indian Wells” Columbia Valley, Washington 2004	44.
Cabernet Sauvignon, Louis Martini, Napa 2002	38.
Merlot, Chateau Ste. Michelle, Washington 2002	38.
Cabernet Sauvignon, Chatom Vineyards, Calaveras County, 2003	42.
Cabernet Sauvignon, Los Vascos, “Reserve” Chile ‘03	43.
Cabernet Sauvignon/Shiraz, Bremerton, Tamblyn Australia 2002	46.
Cabernet Sauvignon, Lolonis, Redwood Valley 2003	47.
Chianti Classico, Villa Lucia, Tuscany 2003	47.
Cabernet Sauvignon, Gordon Brothers, Columbia Vly03	48.
Cabernet Sauvignon, Pitch, Columbia Valley 2003	49.
Cabernet Sauvignon, Chateau Souverain, Alexander Valley 2002	49.
Cabernet Sauvignon, Twenty Bench, Napa 2004	54.
Cabernet Sauvignon, Sterling, Napa Valley 2003	55.

CLASSIC, FULL AND RICH , Cont.
Cabernet Sauvignon, Chateau St. Jean, Sonoma 2003	57.
Merlot, Leal Vineyards, San Benito, California 2002	57.
Chianti Classico, Marchese Antinori, Tuscany 2005	58.
Cabernet Sauvignon, Raymond, Napa 2002	59.
Merlot, Gargiulo Vineyards, Napa Valley 2002	74.
Cabernet Sauvignon, Volker Eisele, Napa 2002	89.
Cabernet Sauvignon, Joseph Phelps, Napa Valley 03	92.
Cabernet Sauvignon, Cliff Lede, Napa Valley 2003	110.
Merlot, Duckhorn, “Three Palms”, Napa Valley 2003	165.
ROBUST AND SPICY
Shiraz, Wolf Blass, South Australia 2003	28.
Cotes du Rhone, Bois de la Garde, Rhone Valley 2003	38.
Malbec, Jelu, Argentina 2004	36.
Shiraz, Peter Lehmann, Barossa Valley Australia ‘03	38.
Gigondas, Domaine de Montvac, Rhone Valley, 2001	44.
Carmenere, Alberto Siegel “Gran Cruchero, Chile 2003	46.
Shiraz, Mollydooker “The Boxer”, Australia 2005	47.
INTRIGUING BLENDS
Claret, Tyrus Evans, Rogue Valley Oregon, 2003	52.
Malbec/Merlot/Cabernet, Michel Rolland, Clos de los Siete, Argentina, 2004	48.
Cabernet Sauvignon/Syrah, BV Reserve “Dulcet”, Napa Valley 2002	74.
Cabernet Sauvignon/Merlot/Cabernet Franc, Miner Family, Napa Valley 2002	91.
Sangiovese/Merlot, La Massa, “Giorgio”, Tuscany 2003	92.
Cabernet Sauvignon/Merlot/Syrah, Col Solare, Columbia Valley, Washignton, 2002	128.
Super Tuscan, Enrico Santini, “Montepergoli” Tuscany 2001	130.
PRIVATE RESERVE SELECTIONS
Cabernet Sauvignon, Beringer, Private Reserve, NapaValley 2002	220.
Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley 2003	215.
Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley 1997	250.
WINE BY THE GLASS
Red
Shiraz, Archetype,Barossa Valley, Australia 04 11.
Pinot Noir, Five Rivers, Santa Barbara 05 11.
Cotes du Rhone, Domaine Pere Caboche, Rhone 04 8.
Merlot, Angeline, Sonoma 05 9.
Cabernet Sauvignon, Beringer, 3^rd Century, North Coast 04 10.
Shiraz, McWilliams Hanwood Estate, Australia 2004 8.

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